5032 Restaurant Jobs - Page 37

1.Self- Awareness, Behaviour Skills, time management, critical and adaptive thinking, problem-solving, creative thinking, social and cultural awareness, emotional awareness, learning to learn for continuous learning etc. in personal and professional life 2.Greet customers, take order and serve 3. Apply relevant Customer service skills 4.Clean tables and counters. 5.Exhibit Proper etiquette and conduct 6.Deal with customer payment and resolve customer service issues 7.Follow Health, hygiene and safety practices in the industry. 8.Effectively communicate with Guests and Colleagues No. of years of Experience Required 5 Years Certificate/Diploma/Degree holder with at least 5 years’ experience in...

Responsibilities Assist in food prep and follow recipes Take online/phone orders and prepare trays quickly Maintain kitchen cleanliness and organization Manage inventory and restock supplies Drive and deliver meals/tiffins to customers on time Free meal Annual bonus Performance bonus

We are looking for Chinese commis,Continental Commis, tandoor Commis,Tandoor Commis for Kitchen department for Pyramid cafe lounge and bar.

We are looking for candidates for the post of Chinese Cook. Candidate should know to make all the Chinese items including Momo, soup, fried rice, noodles and different Chinese gravies Location: Barasat, Kolkata Experience: Minimum 2 - 4 years of experience required as a Chinese cook Job Responsibilities: Responsible for cooking Chinese dishes. Handling Restaurant Environment Maintain hygiene issues Help in menu setting proper stock management call directly @7439723030/ 9163512188 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Education: Secondary(10th Pass) (Preferred) Work Location: In person

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reaso...

Oversee day-to-day operations of the bar, restaurant, and club areas. Ensure top-quality guest service and a lively, safe atmosphere. Supervise and train staff across service, bar, and floor teams. Manage inventory, ordering, and vendor coordination for food & beverages. Maintain hygiene, safety, and compliance with health and liquor regulations. Plan and execute events, parties, and themed nights to attract customers. Monitor daily sales, control costs, and achieve revenue targets. Handle guest queries, complaints, and VIP management professionally. Ensure smooth coordination between kitchen, service, and DJ/event teams. Uphold brand standards, ambiance, and overall guest experience.

Job post summary Date posted: 6 October 2025 Pay: ₹25,000.00-₹35,000.00 per month Job Description: Job Title: Barista Department: Food & Beverage / Café Operations Reporting To: Restaurant Manager Job Summary: The Barista is responsible for preparing and serving high-quality coffee, beverages, and light snacks while delivering excellent customer service. The role requires maintaining cleanliness, following company standards, and creating a welcoming environment for guests. Key Responsibilities: Prepare and serve coffee, tea, and specialty beverages according to standard recipes. Greet and interact with customers in a friendly and professional manner. Provide menu recommendations and upsell b...

Job Overview: We are looking for skilled and passionate Indian Tandoor CDP/DCDP/Commis I to join our kitchen team. The ideal candidate should have strong hands-on experience in preparing a variety of tandoor items such as naan, roti, kebabs, and other traditional Indian breads and dishes, while maintaining consistent quality and authentic flavors. Key Responsibilities: Prepare and cook tandoor dishes (breads, kebabs, curries, etc.) according to standardized recipes. Must have good experience in making naan, roti, paratha, kulcha, and other Indian breads. Assist in menu planning, food costing, and daily mise en place. Ensure proper handling and storage of ingredients to maintain freshness and...

Responsibilities: *Deliver food to patients in hospital on time * Greet guests, deliver food. * Maintain cleanliness, provide exceptional service * Assist with room sales, upsell menu items

Looking for Videographer Role for FMCG and Restaurant Company Exp : 4 Years Salary : 6 Lpa Np : 15 days Working days : 6 days Mode: IN Office Requirements  4–6 years of proven experience in videography and editing (preferably for F&B, lifestyle, or digital-first brands).  Proficiency in video editing software (Premiere Pro, Final Cut Pro, After Effects, or equivalent).  Strong understanding of social-first formats (Instagram, YouTube, LinkedIn, TikTok- style).  Ability to shoot with DSLR/mirrorless cameras and handle lighting setups.  Creative eye for storytelling, framing, and editing.  Ability to work in a fast-paced environment and manage multiple shoots. Note: Final selection will ...

Roles and Responsibilities Develop new recipes for American (Burgers)/ Italian and other fast food items. Conduct research on ingredients and cooking techniques to improve menu offerings. Collaborate with kitchen management team to implement new products and menus. Provide culinary expertise to support restaurant operations, ensuring high-quality food preparation. Assist in menu planning, pricing, and inventory control.

Job Title: Sous Chef Location: Varanasi Department: Kitchen Operations Reports To: Executive Chef / Head Chef Job Summary: We are seeking an experienced and passionate Sous Chef who is proficient in multi-cuisine cooking and capable of assisting in all aspects of kitchen management. The candidate will support the Executive Chef in menu planning, food preparation, quality control, and staff supervision to ensure smooth kitchen operations and exceptional culinary standards. Key Responsibilities: Assist in Menu Planning & Development Support in designing and updating menus across multiple cuisines (Indian, Continental, Chinese, etc.) while maintaining creativity and quality. Kitchen Operations ...

Culinary and menu management: Create and standardize recipes, design menus for various outlets (restaurants, banquets, room service), and stay current with industry trends. Staff management: Hire, train, supervise, and motivate the kitchen team, which includes sous chefs, line cooks, and other staff. Operational and financial oversight: Manage the kitchen budget, control food costs, minimize waste, and handle purchasing and inventory. Quality and sanitation control: Ensure all dishes meet high standards for taste, presentation, and food safety. Maintain cleanliness and sanitation in all kitchen and back-of-house areas according to health regulations. Vendor and cross-departmental relations: ...

Assistant Restaurant Manager Subway Responsibilities: Assist Restaurant Manager in all daily operations and take charge in their absence Oversee sales, cost control, food quality, service standards, and guest satisfaction Support hiring, training, and performance evaluation of staff Conduct daily briefings and ensure smooth teamwork Manage inventory and ensure adequate stock for operations Stay updated on food industry trends and analyze competitors Maintain records and help develop policies Qualifications: BHM/BSc HM/HMCT/Diploma in HM/Graduate Experience: 3-8 years (Hospitality/QSR/Caf/HORECA) Benefits: Incentives, On-duty meals, PF, Gratuity & Medical Insurance Shift Manager – Subway Resp...

A Guest Relations Executive in a resort is responsible for ensuring a positive experience for guests by addressing their needs and concerns. This role involves a combination of customer service, communication, and problem-solving skills. Here are the key responsibilities of a Guest Relations Executive in a resort: Candidates: Only Male Candidates are preferred. Welcome and Check-in: Greet guests upon arrival and provide a warm welcome. Assist with the check-in process, ensuring a smooth and efficient experience. Guest Services: Act as a point of contact for guests throughout their stay, addressing inquiries and providing information about resort facilities and services. Handle special reques...

Role & responsibilities : Greeting the guests, taking orders, handling payments, serving food and beverages, and managing after-dining tasks like presenting the bill and ensuring customer satisfaction. Preferred candidate profile : 12th pass or Degree / Diploma in Hotel Management. Candidates who are pursuing Hotel Management may also apply.

Greet and assist customers visiting the restaurant or retail store in a friendly and professional manner. Explain products, menu items, and offers to customers and help them make purchase decisions. Manage counter sales, billing, and payment processing. Upsell and cross-sell products to maximize sales value. Handle customer complaints and ensure prompt resolution with a positive attitude. Maintain cleanliness, product display, and stock arrangement in the store area. Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹12,000.00 per month Work Location: In person

Responsibilities: Collect parcels, packages, or food orders from the warehouse, store, or restaurant. Deliver items safely and on time to the customer’s location. Plan the most efficient route to ensure timely deliveries. Use GPS or delivery apps for navigation. Handle all items carefully to prevent damage or loss. Verify the accuracy of the delivery item and address before dispatch. Greet customers politely and ensure a positive delivery experience. Collect payment (if applicable) and obtain customer signatures. Maintain delivery logs, receipts, and reports accurately. Update order status in the delivery app or system. Keep the delivery vehicle (bike, scooter, van, etc.) clean and in good c...

Key Responsibilities: Handle billing and POS operations accurately and efficiently. Assist in kitchen operations, including food preparation and cleanliness. Maintain proper grooming standards and ensure a professional appearance at all times. Provide excellent customer service, take orders, and ensure guest satisfaction. Support daily outlet operations and coordinate with team members for smooth service. Requirements: Basic knowledge of POS systems and cash handling. Good communication and teamwork skills. Willingness to work in both service and kitchen areas as needed. Must maintain hygiene and grooming standards as per company policy. Job Type: Full-time Pay: ₹10,000.00 - ₹17,000.00 per m...

Job Summary: The Cashier is responsible for providing excellent customer service while accurately handling cash, card, and other forms of payment. The role involves operating the point-of-sale (POS) system, processing transactions efficiently, and maintaining a clean and organized checkout area. Key Responsibilities: Greet customers warmly and respond to their inquiries. Operate the cash register or POS system to process sales transactions. Handle cash, credit/debit cards, and digital payments accurately. Issue receipts, refunds, or exchanges as per company policies. Count and balance the cash register at the beginning and end of each shift. Maintain cleanliness and orderliness at the checko...

Work Location: Thrissur, Kerala – Dass Continental (4-Star Hotel) About Us: Dass Continental, a reputed 4-star hotel in Thrissur, is known for its excellence in hospitality and dining experiences. We are seeking a professional and guest-oriented F&B Captain to supervise service operations and ensure exceptional guest satisfaction. Role Overview: The Captain will oversee the restaurant service team, manage guest interactions, and ensure smooth day-to-day operations. This role requires leadership skills, strong service knowledge, and the ability to maintain high hospitality standards. Key Responsibilities: Supervise daily restaurant and banquet operations. Greet guests, take orders, and ensure...

Please call 9947350555 more details Greet customers and provide a welcoming atmosphere. Handle cash, credit, and debit card transactions using a POS system. Issue receipts and ensure accurate transaction records. Balance the cash drawer at the end of each shift. Assist with answering customer inquiries and resolving any issues. Maintain a clean and organized checkout area. Assist with basic inventory management and restocking as needed. Cash Handling : Experience in managing cash transactions efficiently. Customer Service : Excellent customer service skills to ensure a positive customer experience. Communication : Strong verbal communication skills for interacting with customers and team mem...

About Us: Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our dessert offerings are a vital part of this vision, showcasing the artistry and indulgence of European pastry culture. Role Overview: We are seeking a creative and skilled Pastry Chef to lead our dessert section and create exceptional pastries, cakes, and confections that delight our guests. This role is perfect for someone passionate about the art of baking and who thrives in a dynamic, high-quality culinary environment. Key Responsib...

About Us: Olegio is a premium European-inspired restaurant. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our vision is to provide an unparalleled dining experience that celebrates flavor, creativity, and quality. Role Overview: We are seeking a skilled and enthusiastic Barista with experience using Astoria coffee machines to craft high-quality beverages that delight our guests. This role is ideal for someone who is passionate about coffee and customer service. Key Responsibilities: Coffee Preparation: Prepare a range of coffee beverages to perfection using the Astoria coffee machine. ...

Job Opening: Commis Chef – Inej Digital Executive Lounge, Mumbai Company: Ten 11 Hospitality Company Location: Mumbai – Inej Digital Executive Lounge Position: Commis Chef (Commis 1/ 2 / 3 depending on experience) Experience: 1–6 Years Industry: Hospitality | Lounge | Restaurant | Hotel | F&B Role Overview: We are looking for a passionate and energetic Commis Chef to join our culinary team at the Inej Digital Executive Lounge, Mumbai . The ideal candidate will assist the kitchen team in preparing high-quality dishes, maintaining hygiene standards, and ensuring smooth kitchen operations in a premium guest environment. Key Responsibilities: Assist in daily food preparation under the guidance o...