2032 Restaurant Jobs - Page 37

Malni Bistro is looking for an experienced and organised person to join us as our Kitchen & Inventory Supervisor . You will take care of store management, buying supplies, keeping track of stock, and making sure the kitchen runs well. Your Job: ✅ Check stock in the kitchen every day and every week. ✅ Keep proper records of stock in Excel or similar software. ✅ Buy supplies from vendors and make sure deliveries are on time. ✅ Use a two-wheeler for quick local purchases when needed. ✅ Supervise helpers, dishwashers, and cleaners in the kitchen. ✅ Work with owner, chefs and the Restaurant Manager to keep things running smoothly. ✅ Keep proper records of purchases and costs and send weekly requisitions. ✅ Make weekly and monthly stock reports for the owner. ✅ Follow FIFO (First-In-First-Out) to reduce waste and keep food fresh. ✅ Reduce kitchen waste and suggest better ways of working. ✅ Make sure all stock is stored properly and used in order. What We Want: ✅ At least 2 years of experience in store/inventory or kitchen supervision. ✅ Know how to handle kitchen operations and vendor talks. ✅ Good at organising and time management. ✅ Ready to handle challenges and solve problems quickly. ✅ Must be able to use basic computer tools like Excel. ✅ Must know how to ride a two-wheeler. ✅ Must have studied at least up to 12th standard or have a degree, with good English reading and writing skills (a english written test will be required before joining) ✅ Any course in Hotel Management or related field is a plus! What We Offer Competitive fixed monthly salary. Accommodation and daily meals provided Provident Fund (PF) benefits once a confirmed employee A safe, professional performance-focused work culture No advance salary will be provided before joining PLEASE DO NOT APPLY IF YOU DON'T HAVE EXPERIENCE, NOT COMFORTABLE WITH SALARY MENTIONED OR CANNOT RELOCATE TO SAMBALPUR ! Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Rotational shift Ability to commute/relocate: Sambalpur, Orissa: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Can you read & write English efficiently and use google sheets & excel confidently? Education: Secondary(10th Pass) (Required) Experience: Store management: 1 year (Required) Work Location: In person Expected Start Date: 20/07/2025

Job Title: Dining Ambassador Department: Food & Beverage Service Reporting To: Chief Hospitality Officer Summary Join us in curating an unforgettable dining experience! We need someone dynamic to mastermind our restaurant's rhythm, seamlessly intertwining guest hospitality with savvy backend logistics. From crafting warm welcomes to orchestrating reservations and ensuring flawless billing, you'll be the heart of our operation, keeping our guests beaming. Dive into brand events, loyalty perks, and ace delivery coordination while keeping our spot gleaming and safe. If you're a problem-solving pro with an eye for detail and killer organizational skills, come be a part of our vibrant team! Job Description Host Warmly greet guests upon arrival and ensure their comfort. Be a brand ambassador and ability to talk about brand’s current events and promotions Customers should receive a detailed overview of the customer loyalty program. To exhibit appropriate telephone etiquette. Assist with seating arrangements and manage reservations efficiently. Maintain a record of reservations and walk-in customers. Ensure availability of necessary stationery and amenities. Dine-In Service Make orders promptly and accurately as per Brik Oven standards. Communicate effectively about menu items and specials. Serve meals as per Brik Oven standards and follow up on guest experience. Handle billing and facilitate a smooth departure for guests. Perform regular cleaning of tables, counters, and operational areas. Ensure proper sanitization of equipment and surfaces. Maintain a clean and organized environment conducive to dining. Manage petty cash and denominations effectively. Ensure all payment systems are operational and tested before service. Settlement to be done as per the customer payment mode. Manage kitchen order tickets (KOT) efficiently, ensuring accuracy and service standards. Coffee Coffee making as per Brik Oven recipe Adequately steam and pull a short of espresso Grooming Adhere to uniform guidelines and maintain a professional appearance as per Brik Oven standards. Ensure personal hygiene and grooming standards are met as per Brik Oven. Pre and Post-Opening Duties Prepare the restaurant for operations before opening. Ensure that each individual sections are prepared according to Brik Oven standards to ensure customer readiness. Conduct thorough cleaning and setup tasks after closing. Follow pre-established checklists for both front and back-of-house areas. Monitor and maintain the physical infrastructure of the restaurant. Ensure cleanliness and safety standards are upheld. Address any maintenance issues promptly. Adherence to the coffee station standards. Delivery Operations Coordinate with delivery aggregators for order processing and tracking. Manage kitchen display systems (KDS) for efficient order preparation and delivery. Coordinate with online food delivery platforms for seamless order processing. Ensure proper integration and visibility on customer apps. The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions. Requirements To read and write at a beginner level, and to speak at an intermediate level in English. 10th Standard completed; additional certification in hospitality is a plus. Proven experience in restaurant operations or a similar role. Ability to maintain a presentable and well-groomed appearance in accordance with hygiene standards To possess customer service skills and be hospitable and empathetic. Ability to work in a fast-paced environment, flexible and handle multiple tasks simultaneously. Capability to lift a minimum of 10 kg and meet physical requirements, including prolonged standing Strong attention to detail and problem-solving abilities. Acknowledgment of Receipt and Understanding I, ______________________________________, acknowledge that I have received and read the Dining Ambassador Job Description. I understand and agree to abide by the roles, responsibilities, and expectations set forth in this document. Signature: ________________________ Date: ____________________________

Responsibilities: Welcome guests and assist with check-in/check-out Handle guest queries and provide service support Coordinate with housekeeping and restaurant as needed Maintain cleanliness and order at the front office and guest areas Support the team with basic service tasks when required Requirements: Minimum 1-2 years experience in front office and guest service preferred. Good communication and hospitality skills Punctual, responsible, and team-friendly Call employer: 8075855587 Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Ability to commute/relocate: Calicut, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Front Office: 2 years (Preferred) Work Location: In person

For Crunchys Pala. Both male and Female. Restaurant dining area management. Order taking, order supply, food serving, table clearance, sometimes delivery, cleaning dining area after closing, inventory updation. 11 am to 11 pm for male. 11 to 7-8 pm for female. Time adjustable based on customer rush. Job Type: Full-time Pay: From ₹13,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Supplemental Pay: Performance bonus Work Location: In person

Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilit By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis Take food and beverage orders according to guest’s requirements and preferences Deliver food & beverage services in accordance to departmental standards and procedures Ensure that all food & beverage are served according to service standard

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards Ensure all kitchen Colleagues are aware of standards and expectations Adhere to payroll costs and productivity within budgeted guidelines Provide extensive hands on training for all new and transferred colleagues Ensure the Cleanliness and maintenance of all work areas, utensils & equipment Follow kitchen policies, procedures and service standards Follow all safety and Sanitation policies when handling food and beverage Liaise daily with Head Chef and Restaurant Manager to keep open lines of communication regarding guest feedback Continually strive to improve food preparation and presentations Maintain proper rotation of product in all chillers to minimize wastage/spoilage Have full knowledge of all menu items, daily features and promotions Works closely with other team members and Cooks in menu creation and overall guest experience improvement efforts Maintain a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague Assume supervisory responsibilities during the absence of the Head Chef Other duties as assigned Qualifications Qualifications / Requirements Minimum 1-2 years’ experience in a similar capacity Strong passion for creating authentic, modern, fusion cuisine. Able to work under pressure. Possess good leadership and supervisory skills. Able to work in a fast-paced environment, with a keen eye for quality control. Good communication and customer contact skills. Knowledge of food and health safety standards.

Greet and seat guests, presenting menus and taking orders . Assist to Serve food and beverages professionally and accurately . Ensure tables are set according to restaurant standards . Address guest requests and handle complaints efficiently. Collaborate with kitchen staff to ensure timely service. Maintain cleanliness and order in service areas . Uphold hygiene and safety regulations Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Education: Diploma (Preferred) Experience: total work: 1 year (Required) Work Location: In person

Responsibilities: Maintain food safety standards at all times Collaborate with kitchen team on menu planning & execution Prepare dishes using cooking skills Manage inventory & order supplies efficiently Free meal Food allowance House rent allowance

We are looking for a skilled and passionate Cook / Chef with at least 2 year of experience to prepare delicious meals and maintain high food quality standards. The ideal candidate should have a good understanding of cooking techniques, kitchen safety, and hygiene practices while working in a fast-paced restaurant environment. Key Responsibilities:Food Preparation & Cooking: Prepare and cook a variety of dishes according to the restaurant's menu and standards. Ensure proper seasoning, plating, and presentation of all meals. Follow recipes and portion guidelines to maintain consistency. Kitchen Operations & Hygiene: Maintain cleanliness and hygiene in the kitchen, following food safety regulations. Ensure proper storage and handling of food to prevent contamination. Keep kitchen equipment clean and in good working condition. Inventory & Stock Management: Monitor stock levels and report shortages to the kitchen supervisor or manager. Assist in receiving and storing food supplies properly. Minimize food waste through efficient kitchen practices. Team Collaboration & Efficiency: Work closely with kitchen staff, servers, and management for smooth operations. Maintain a clean and organized workstation during shifts. Follow health and safety protocols to ensure a safe working environment. Required Skills & Qualifications: 2 year of experience as a cook, chef, or kitchen staff in a restaurant or similar setting. Knowledge of food preparation techniques, hygiene, and safety standards. Ability to work in a fast-paced environment and handle multiple orders efficiently. Strong teamwork and communication skills. Basic knife skills and experience with kitchen equipment. Flexibility to work evenings, weekends, and holidays as required. Job Type: Full-time Pay: ₹9,405.88 - ₹31,794.70 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving staff to ensure smooth operations. Assist with packaging takeout orders and delivering food to tables when needed. Support opening and closing procedures of the restaurant. Job Type: Full-time Pay: ₹8,086.00 - ₹15,352.87 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Food Server Location: Corporate Guest House-New Delhi Department: Food & Beverage Service Reports to: Guest house Manager Job Summary: We are seeking an experienced and customer-focused Food Server with a background in star-rated hotels. The ideal candidate should possess a pleasant personality, professional demeanor , and a passion for hospitality . Flexibility in work timings and a commitment to delivering high-quality guest service is essential. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience Take accurate food and beverage orders and relay them to kitchen and bar Serve food and beverages in accordance with established standards and presentation guidelines Monitor guest satisfaction and address any concerns promptly and professionally Maintain cleanliness and organization of service areas, tables, and workstations Coordinate with kitchen and other staff to ensure timely service Comply with hygiene, safety, and sanitation standards at all times Provide detailed information about menu items Assist with table setup and other service-related duties as required Qualifications & Experience: Diploma or Degree in Hotel Management or related field preferred Minimum 3-5 years of experience as a Food Server in a star-rated hotel or fine-dining restaurant Excellent communication and interpersonal skills Well-groomed with a pleasant personality and decent behaviour Ability to handle guests with warmth, patience, and professionalism Willingness to work on rotational shifts, weekends, and holidays Work Environment: Fast-paced, customer-focused hospitality setting Flexible working hours, including nights and weekends Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Weekend availability Work Location: In person Application Deadline: 09/07/2025

Telephonic Communicate with client, and mentain healthy relation,social media branding, cash received,daily stock maintain, Male and Female both can apply Time : 11 am to 11 pm Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Language: English, Hindi & Bengali (Required) Work Location: In person

We are searching for a talented and experienced Executive Chef to join our dynamic team at Ghani Biriyani Restaurant, a thriving multi-cuisine restaurant located in Thanjavur. About the Role: In this role, you will be responsible for all aspects of our culinary operations, including: Overseeing menu development and ensuring seasonality and creativity across various cuisines. Maintaining the highest standards for food quality, presentation, and taste. Managing and motivating a team of chefs and kitchen staff. Implementing and enforcing food safety and sanitation protocols. Controlling food costs and minimizing waste. Staying current on culinary trends and techniques. Qualifications: 6-10 years of experience as an Executive Chef or Sous Chef in a multi-cuisine restaurant. Strong understanding of various cuisines and cooking techniques. Proven ability to develop and execute creative menus. Experience in menu costing, inventory control, and food safety. Passion for creating exceptional dining experiences for guests. Job Types: Full-time, Permanent Pay: From ₹24,000.00 per month Benefits: Food provided Supplemental Pay: Performance bonus Work Location: In person

Greet and welcome guests warmly upon arrival at the restaurant. Assist guests with seating arrangements and ensure prompt service coordination. Handle guest queries, requests, and complaints in a professional and courteous manner. Maintain a pleasant and approachable demeanor to enhance the guest experience. Coordinate with service and kitchen staff to ensure smooth dining operations. Monitor guest satisfaction and gather feedback for continuous improvement. Maintain reservation records and manage walk-in guest flow efficiently. Ensure the dining area is presentable and ready to receive guests at all times. Must have excellent communication, interpersonal, and problem-solving skills. Prior experience in guest relations or hospitality is preferred. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Weekend availability Work Location: In person Speak with the employer +91 9309493801

F&B Executive With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The F&B Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of Hilton. What will I be doing? As the F&B Executive, you will be responsible for performing the following tasks to the highest standards: Maintain a high customer service focus by approaching your job with the customers always in mind. Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel. Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. Confidently know the food and beverage menu contents and explain them in detail to guests. Understand dietary requirements and offer appropriate suggestions. In consultation with the Manager, agree and implement actions to make improvements to customer service. Complete the checklist in product knowledge. Make suggestions on the menu that might suit guests of different nationalities. Familiarize with menu items of all other outlets to recommend guests to other outlets. Confidently know the opening hours of all restaurants and hotel outlets. Able to recommend other restaurants and city attractions to hotel guests. Actively check team members’ product knowledge on each shift. Undertake steps / processes to ensure that all areas of the restaurant are set to the standards required for breakfast, lunch and dinner, including the checking of the cashier desk set-up and communicating with the Chefs on any details for the shift and number of reservations for the day. Check reservations for the day, ensuring that the restaurant and team members have tables ready and large bookings have been confirmed by phone. Assist bartenders and kitchen team members where required and carry out any reasonable duties requested by the Manager. Ensure that all team members are briefed for the details of the shift ahead. Complete the checklist on preparing the restaurant for service. Greet guests with a smile, offer assistance with coats, bags, etc., and introduce yourself. Escort guests to a table and ask if they would prefer a smoking or non-smoking table. Follow-up on any guest questions or queries immediately and if you don’t have the answer, check with your Manager. Ensure that all service procedures are carried out to the standards required. Make sure that all areas are cleaned and maintained in accordance with operating procedure. Supervise the restaurant roster on a daily basis and ensure it is in line with the changing business levels, making any changes in order to achieve the F&B team service standards and budget goals. Control the allocated labour for each shift to ensure that customer expectations are met whilst achieving the desired labour cost. Assist restaurant managers with training all team members for the ‘induction training’ and ‘on the job training’. Offer team members constructive feedback about their performance after every shift in an aim to develop their skills and confidence. Provide leadership and direction for all team members while on duty by offering professional skills and leading by example. Ensure that the shift is reviewed, handovers and briefings are carried out. Carry out any other reasonable duties and responsibilities as assigned. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. What are we looking for? An F&B Executive serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: 2-4 years managerial position in a 4 / 5-star category hotel. Good English skills, both verbal and written to meet business needs. Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance. Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you. Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals. Strong leadership and training skills. Outgoing personality and willing to work for long hours. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates in product development and in controlling the smooth operation of the kitchen. What will I be doing? As the Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Supervise work operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. Maintain all HACCP aspects within the hotel operation. Use all equipment, tools and machines appropriately. Work for off-site events when tasked. Complete tasks and jobs outside of the kitchen area when requested. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements. Prepare menus as requested. Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. Effectively respond to every guests’ requests. Learn and adapt to changes. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. Monitor food quality and quantity to ensure the most economical usage of ingredients. Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments. Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Demi Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 1 year as Commis I in an international brand hotel or individual restaurant with high standards. Possess a valid health certificate. Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen) Must have a variety of seafood and meat processing techniques. Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen) Proficient in pastry and bread baking techniques. (For Pastry Kitchen) Able to work with and consume all products and ingredients. Able to set priorities and complete tasks in a timely manner. Work well in stressful situations, remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud environment. Possess good leadership and training skills. Up to date with sanitation classes. Knowledgeable in HACCP. Technical education in hospitality or culinary school preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Position: Executive Chef Location: Aluva, Kerala Industry: Restaurant / Hospitality Salary: ₹80,000 – ₹1,00,000 per month Experience: 13+ Years Language: Must be a Malayali (fluency in Malayalam required) Role Overview We are looking for a highly experienced and passionate Executive Chef to lead the kitchen operations of our premium multi-cuisine restaurant in Aluva. The ideal candidate should have extensive expertise in Arabic, North Indian, and Chinese cuisines, and a proven track record of managing kitchen teams and delivering culinary excellence. Key Responsibilities Culinary Leadership Plan and oversee the preparation of authentic Arabic, North Indian, and Chinese dishes with consistent quality and taste. Menu Planning & Development Design creative and diverse menus tailored to local preferences while ensuring authenticity in each cuisine. Team Management Lead, train, and supervise kitchen staff. Ensure team efficiency, motivation, and hygiene standards. Cost & Inventory Control Manage kitchen budget, food cost, and wastage. Oversee inventory management and vendor coordination. Quality Assurance Maintain high standards of food presentation, hygiene, and portion control in line with restaurant policies. Customer Satisfaction Collaborate with front-of-house team for special orders, guest preferences, and feedback implementation. Requirements Minimum 13 years of experience in professional kitchens, including at least 5 years in a leadership role Expertise in Arabic, North Indian, and Chinese cuisine is mandatory Strong understanding of kitchen operations, food safety, and team coordination Ability to manage large kitchen teams and high-volume service Fluency in Malayalam is required Professional culinary education preferred Job Type: Full-time Pay: ₹80,000.00 - ₹100,000.00 per month Work Location: In person

Department: Front Office / Billing Should be willing to work with flexible shift hours, including weekends and holidays, as per restaurant schedule. Responsible for managing and processing customer bills. To ensure accurate billing of orders. To handle cash/card/UPI payments, and maintain daily financial records. Responsible for providing excellent customer service. To address billing-related customer queries politely and effectively. To answer phone calls and address guest inquiries and requests promptly and professionally. Building rapport with guests and resolving guest complaints effectively. Report any discrepancies or issues to the manager immediately. Maintain a clean and organized billing counter area. Skills Required: Excellent communication and interpersonal skills. Strong organizational and multitasking abilities. Customer service orientation. Proficiency in using hotel management software and other relevant technology. Problem-solving and conflict-resolution skills. Ability to work effectively in a fast-paced environment. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Education: Higher Secondary(12th Pass) (Preferred) Experience: Customer Handling and computer operations: 2 years (Preferred) Language: English, Hindi and Malayalam (Preferred) Work Location: In person

F&B Associate With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The F&B Associate is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton. What will I be doing? As the F&B Associate, you will be responsible for performing the following tasks to the highest standards: Maintain high customer service focus by approaching your job with the customers always in mind. Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel. Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. Confidently know the food and beverage menu contents and explain them in detail to guests. Understand dietary requirements and offer appropriate suggestions. Complete checklists on product knowledge. Make suggestions on the menu that might suit guests of different nationalities. Familiarize with menu items of all other outlets to recommend guests to other outlets. Confidently know opening hours of all restaurants and hotel outlets. Able to recommend other restaurants and city attractions to hotel guests. Complete the checklist on preparing the restaurant for service. Greet guests with a smile, offer assistance with coats, bags, etc., and introduce yourself. Ask all guest if they would prefer smoking or non-smoking tables and escort them to the table. Follow-up on any guest questions or queries immediately and if you don’t have the answers, check with your Manager. Ensure that all service procedures are carried out to the standards required. Make sure all areas are cleaned and maintained in accordance with operating procedures. Take personal responsibility for the service experience of all guests in your designated area. Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section. Give guest service the highest priority. Display professional behaviour at all times. Avoid offensive or impolite language. Report any accidents / incidents to the Supervisor / Assistant Manager / Manager. Carry out any other reasonable duties and responsibilities as assigned. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. What are we looking for? An F&B Associate serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Senior High School education or specialty in Hospitality. 1-2 years in a managerial position in a 4 / 5-star category hotel. Good command of English to meet business needs. Motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you. Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals. Possess basic knowledge of food and beverage preparation and service of various alcoholic. Able to remember, recite and promote the variety of menu items. Open minded with an outgoing personality. Willing to work for long hours and possess a positive attitude. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Commis With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. What will I be doing? As the Commis I, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation. Use all equipment, tools and machines appropriately. Work on off-site events when tasked. Complete tasks and jobs outside of the kitchen when requested. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements. Effectively respond to every guests’ feedback. Learn and adapt to changes. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Attend and actively participate in all training sessions. Check that the quality of food prepared by team members meet the required standards and make necessary adjustments. Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards. Carry out duties and responsibilities in an efficient and productive manner. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Commis I serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel, international brand hotel or individual restaurant with high standards. Possess a valid health certificate. Good knowledge of Western or Chinese cuisine. Able to work with and consume all products and ingredients. Able to set priorities and complete tasks in a timely manner. Work well in stressful situations, remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud environment. Technical education in hospitality or culinary school preferred. Knowledge in HACCP preferred. Good command in English, both verbal and written to meet business needs, preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. What will I be doing? As the Commis I, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation. Use all equipment, tools and machines appropriately. Work on off-site events when tasked. Complete tasks and jobs outside of the kitchen when requested. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements. Effectively respond to every guests’ feedback. Learn and adapt to changes. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Attend and actively participate in all training sessions. Check that the quality of food prepared by team members meet the required standards and make necessary adjustments. Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards. Carry out duties and responsibilities in an efficient and productive manner. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Commis I serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel, international brand hotel or individual restaurant with high standards. Possess a valid health certificate. Good knowledge of Western or Chinese cuisine. Able to work with and consume all products and ingredients. Able to set priorities and complete tasks in a timely manner. Work well in stressful situations, remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud environment. Technical education in hospitality or culinary school preferred. Knowledge in HACCP preferred. Good command in English, both verbal and written to meet business needs, preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Cleaning and sanitising work areas, utensils and equipment Describing menu items and suggesting products to customers Servicing customers and taking orders Ordering, receiving and distributing stock supplies Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers' needs and preferences and make recommendations. Mix ingredients to prepare cocktails. Plan and present bar menu. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹19,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 2 years (Preferred)

Greet and seat guests promptly Take accurate food and beverage orders Provide menu recommendations Ensure table setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in CAFE is plus Positive attitude and ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays Whatsapp CV to Ekta on 90584 89556

Supervise team Greet and seat guests promptly Handle escalations Provide menu recommendations Ensure table setup, cleanliness, and readiness Handle guest requests and resolve any problem Maintain compliance with health and safety standards Required Candidate profile Prior experience in food/ beverage service is preferred Positive attitude & ability to work in a fast-paced environment Flexibility to work shifts, weekends Whatsapp CV to Ekta on 90584 89556

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or requests Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Work Location: In person