5032 Restaurant Jobs - Page 36

Job Description Team Member Good Flippin Burgers Chennai Ahmedabad Hyderabad Delhi Mumbai | Pan India Role Position: Team Member Industry: Food & Beverage (QSR / Restaurant) Employment Type: Full-time Job Responsibilities Greet and serve customers in a friendly and professional manner Take and process customer orders accurately and efficiently Prepare food and beverages as per company standards Maintain cleanliness and hygiene standards in the kitchen and dining area Handle billing, cash register, and POS systems as required Work collaboratively with the team to ensure smooth store operations Follow all safety and food handling guidelines strictly Eligibility Criteria Prior experience in the...

Preparation of south Indian food food, ensuring quality and hygiene standards Assist with inventory management and stock rotation Ensure food is stored correctly to prevent spoilage Adhere to all safety and sanitation regulations

Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the ...

Responsible for managing daily F&B operations, ensuring quality service, cost control, staff supervision, and compliance with hygiene and safety standards. Key Responsibilities: Oversee daily restaurant/catering operations. Maintain quality, service, and hygiene standards. Manage inventory, vendors, and cost control. Supervise and train staff for efficient service. Handle customer feedback and ensure satisfaction. Prepare operational and sales reports. Ensure compliance with FSSAI and safety regulations. Requirements: Graduate in Hotel Management or related field. 2–4 years of F&B operations experience. Good leadership, communication, and problem-solving skills. Knowledge of food safety and ...

We are looking for an enthusiastic Trainee Captain who will assist the Restaurant Captain in daily operations, ensure smooth service, maintain customer satisfaction, and learn all aspects of food & beverage service management. Key Responsibilities: Assist the Captain in supervising the service staff and daily operations. Ensure proper table setup, cleanliness, and readiness before service hours. Greet guests courteously and assist them in seating and service. Coordinate with kitchen and service staff for timely food and beverage delivery. Handle guest queries and complaints professionally. Learn and follow service standards, billing procedures, and POS system. Support in maintaining hygiene ...

Summary: Ensuring guest satisfaction, and maintaining quality and hygiene standards. Key Responsibilities: Supervise and coordinate restaurant or banquet service. Ensure smooth guest service and handle guest queries. Guide and train service staff on standards and procedures. Check table setup, cleanliness, and order accuracy. Coordinate with kitchen and bar for timely service. Maintain inventory of cutlery, crockery, and linen. Ensure hygiene and safety compliance in service areas. Job Type: Full-time Pay: ₹24,000.00 - ₹30,000.00 per month Education: Bachelor's (Preferred) Experience: F&B: 2 years (Preferred) Language: Hindi and English (Preferred) Work Location: In person

Job Title: Guest Service Associate (GSA) - Chembur Location Department: Food & Beverage Service Location: Mumbai (Various Outlets – China Bistro, Glocal Junction, and other Foodlink brands) Company: Foodlink F&B Holdings India Ltd. Job Summary: The Guest Service Associate is responsible for providing exceptional customer service and ensuring guests enjoy a pleasant dining experience. The role includes greeting guests, taking orders, serving food and beverages, and maintaining cleanliness and service standards in the restaurant. Key Responsibilities: Greet guests warmly and assist them with seating arrangements. Present the menu and make recommendations based on guest preferences. Take accura...

Key Responsibilities: Prepare mise-en-place for South Indian dishes including curries, chutneys, stews, and seafood preparations. Assist in cooking and plating authentic Kerala, Tamil Nadu, Andhra, and Mangalorean recipes. Maintain the consistency, taste, and texture of each dish as per restaurant standards. Follow traditional cooking methods such as tempering, slow-cooking, and use of coconut-based gravies. Ensure cleanliness and hygiene at all kitchen stations as per FSSAI and restaurant standards. Support senior chefs in menu execution and daily kitchen operations. Check the freshness and quality of ingredients, especially seafood and spices. Practice portion control and reduce food wasta...

Job Description: We are looking for a polite and customer-focused Restaurant Waiter to join our team. The ideal candidate should have good communication skills, a positive attitude, and the ability to deliver excellent dining experiences for our guests. Responsibilities: Greet and seat customers in a friendly manner. Take food and beverage orders accurately. Serve food and drinks promptly and courteously. Ensure tables are clean and well-presented at all times. Handle billing and payment procedures correctly. Work closely with kitchen staff to ensure smooth service. Maintain hygiene and safety standards at all times. Requirements: Previous experience as a waiter/waitress preferred (freshers ...

Job description: Food preparation and cooking: Prepare, cook, and present continental dishes according to recipes and high standards. Menu and ingredient management: Plan menus, select fresh ingredients, and ensure they are used efficiently to minimize waste. Kitchen management: Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is properly maintained. Staff supervision: Train, mentor, and supervise junior kitchen staff to ensure consistency and quality across the team. Quality control: Ensure impeccable presentation, portion control, and adherence to food safety and health regulations. Inventory and stock control: Monitor stock levels and report any shortages ...

Food preparation and cooking: Prepare, cook, and present continental dishes according to recipes and high standards. Menu and ingredient management: Plan menus, select fresh ingredients, and ensure they are used efficiently to minimize waste. Kitchen management: Maintain a clean, organized, and safe kitchen environment, ensuring all equipment is properly maintained. Staff supervision: Train, mentor, and supervise junior kitchen staff to ensure consistency and quality across the team. Quality control: Ensure impeccable presentation, portion control, and adherence to food safety and health regulations. Inventory and stock control: Monitor stock levels and report any shortages to ensure smooth ...

Job Title: Food & Beverage (F&B) Captain Location: Mumbai & Hyderabad Company: Altruist Group of Hotels Salary: ₹18,000 – ₹22,000 per month Experience Required: Minimum 2 years Contact: Share your CV on WhatsApp – 6366990335 Job Description: Altruist Group of Hotels is looking for experienced and enthusiastic F&B Captains to join our dynamic team in Mumbai and Hyderabad. As an F&B Captain, you will be responsible for supervising restaurant operations, ensuring exceptional guest service, and supporting the team for smooth day-to-day functioning. Key Responsibilities: Supervise and coordinate activities of the F&B service staff. Ensure high levels of guest satisfaction through excellent servic...

Harbour Hotels is seeking a dedicated, well-groomed, and service-oriented F&B Captain to oversee and coordinate daily operations in the Restaurant, Bar, and Banquet Hall. The ideal candidate will ensure excellent guest service, smooth team coordination, and adherence to Harbour Hotels’ hospitality standards. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Application Question(s): Who is willing to join immediately? Work Location: In person

We are seeking a skilled and passionate Commis I – South Indian Chef to join our culinary team. The ideal candidate will have hands-on experience preparing authentic South Indian dishes and a strong understanding of traditional cooking methods and regional flavors. Key Responsibilities: Prepare and cook authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, etc. Assist in daily kitchen operations, ensuring food is prepared to the highest standards of quality, hygiene, and presentation. Maintain cleanliness and organization of the kitchen area as per food safety standards. Ensure proper storage and labeling of ingredients and food items. Work closely with the Sous ...

Should have knowledge in pet pooja software keralites prefered Job Type: Full-time Pay: ₹18,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

KFC Restaurant is NOW HIRING! Team members For Upcoming New store at :- KFC – sector 34, sector - 35 chandigarh Age 18 to 26 yrs. Qualification :10/12/Graduate Employment Type :Full Time/Part Time Requirements : 8 Salary NTH - 12600/Month CTC 15800 Contact - Dalip - 8968907550 Job Types: Full-time, Part-time Pay: From ₹15,800.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Hotel Front Desk jobs in Canada - Australia For more information call or whatsapp -8800897895 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Perform all check-in and check-out tasks Manage online and phone reservations Inform customers about payment methods and verify their credit card data Register guests collecting necessary information (like contact details and exact dates of their stay) Welcome guests upon their arrival and assign rooms Provide information about our hotel, available rooms, rates and amenities Respond to clients complaints in a timely and professional manner Liaise with our ho...

Job Summary: The Restaurant Captain is responsible for supervising and coordinating the activities of the restaurant service team to ensure efficient operations and exceptional guest experiences. The role involves maintaining high service standards, managing daily operations, and ensuring customer satisfaction. Key Responsibilities: Supervise and coordinate the restaurant service team during shifts. Ensure smooth operation of the restaurant and handle guest queries or complaints promptly. Take food and beverage orders and ensure accurate communication with the kitchen and bar. Train and guide waiters and stewards in service techniques, menu knowledge, and guest handling. Monitor table settin...

FRONT OFFICE EXECUTIVE 2 RESTAURANT CAPTAIN 2 TANDOOR & MULICUISINE MASTER 2 HOUSE KEEPING SUPERVISOR 2 ELECTRICIAN AND PLUMBER 2 URGENTLY NEED AT NAMAKKAL KOLLI HILLS 5 STAR RESORT. ATTRACTIVE PACKAGE WITH FOOD & ACCOMMODATION. WHATSAPP YOUR RESUME. கொல்லி மலையில் உள்ள சில்வர் லைன் ரெசார்ட்டிற்கு செஃப் / மாஸ்டர் குக் மற்றும் உதவியாளர்கள் தேவை. தேவைக்கேற்ற சம்பளம், போனஸ், வார விடுமுறை, தங்குமிடம், உணவு, மற்றும் பல வசதிகள். உடனடி வேலை வாய்ப்பு. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Paid sick time Provident Fund Work Location: In person

Immediate Hiring Stewards / Waiters for Dubai Qualifications & Requirements: Minimum 12th pass Age 20-35 years Good communication skills in English Must have a valid passport Interested Call us now on +91-9240234024 ( 100 Hotlines available) or call on 9599470400 ( Hr Jasmine) Key Responsibilities: • Welcome and assist guests with food orders • Ensure accurate and timely service • Engage with guests to ensure satisfaction • Coordinate with kitchen and team for smooth operations You can directly walk in at New Delhi Office: CITA Immigration - Corporate Tower, 2nd Floor, Dwarka Mor Metro Station, opposite Metro Pillar No 766, New Delhi 110059 Panipat Office: 2nd Floor, Building No. 36, above D...

Responsibilities of Team Member 1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3. Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences. 4. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. 5. Handle gues...

Responsibilities: * Manage hotel finances: budgeting, forecasting, cost control. * Collaborate with departments on strategic planning. * Ensure compliance with accounting standards & tax laws. Free meal Cafeteria Work from home Food allowance Over time allowance Performance bonus Retention bonus

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Key Responsibilities: Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations. Customer Service: Deliver excellent customer experiences and resolve complaints professionally. Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews. Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability. Marketing: Implement local marketing initiatives to drive sales and build brand presence. Qualifications: Education: High school diploma; degree in hospitality management preferred. Experience: 3-7 years in fast-food or quick-service management. Skills: ...

Additional Information Job Number 25166991 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kochi Airport, VIP Road, Opposite Kochi International Airport, Kochi, Kerala, India, 683572 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school d...