2032 Restaurant Jobs - Page 36

Job Title: Captain Location: Bandra Department: Food & Beverage Employment Type: Full-Time Experience: 6 Months - 2 Years Qualifications: Graduate Job Overview: We are seeking a dedicated and experienced candidate to join our esteemed hotel team. The Candidate will oversee the dining experience in our restaurant and ensure that all guests receive exceptional service. This role requires strong leadership skills, a keen eye for detail, and a passion for delivering outstanding hospitality. Key Responsibilities: Greet and welcome guests in a warm and professional manner. Supervise, train, and mentor staff including servers and junior captains to uphold service standards. Oversee the daily operations of the restaurant, ensuring smooth service and adherence to established standards. Promote menu items and specials to enhance guest experiences and drive sales. Assist in monitoring and managing inventory levels for dining materials and supplies. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Schedule: Day shift Work Location: In person

Company Description The Rustic Spin is an Italian restaurant located in Hyderabad that stays true to the rustic charm of traditional Italian dining. We strive to create a cozy and inviting atmosphere that embodies the essence of Italian hospitality. Our dishes are meant to be shared and savored with loved ones, offering a classic taste of Italy with a local twist. Key Responsibilities: Assist in the preparation of various dishes and components as directed by senior kitchen staff, ensuring high-quality standards are maintained. Perform basic chopping, dicing, slicing, and other preparatory tasks with precision and efficiency. Participate in the preparation of mise-en-place for the day's service, ensuring all ingredients are ready and available for use. Assist in packing orders for delivery, ensuring they meet the presentation and quality standards of The Rustic Spin Maintain cleanliness and order in the kitchen, adhering to hygiene and safety regulations at all times. Exhibit a willingness to learn new techniques and follow the guidance of senior chefs. Demonstrate a positive attitude and the ability to work collaboratively in a team environment. Show flexibility and readiness to take on various tasks as needed to support the kitchen's operations. Key Requirements: Experience: 2-3 years in a culinary role, preferably with experience in Continental cuisine. Skills: Proficient in creating and handling dough, crafting sauces, and preparing wings and toppings. Personal Traits: A proactive learning attitude, team player, and ability to handle a fast-paced environment. Assist in the development and execution of menu items, particularly focusing on dough, sauces, wings, and toppings. Maintain high standards of food hygiene and safety as per regulatory guidelines. Collaborate with the kitchen staff to ensure timely preparation and presentation of food. Participate in the cleaning and maintenance of kitchen equipment and premises. Click on Apply now or you can use the below link to submit your application. https://forms.gle/UrVEQgnZ1hf9f5mj7 Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: Rotational shift Application Question(s): What's your current salary? How soon can you start if selected? Are you willing to work in Madhapur,Hyderabad? Where are you from? Experience: total work: 3 years (Preferred) Work Location: In person Application Deadline: 11/07/2025 Expected Start Date: 14/07/2025

Store Management Shift Management Overall operations of the Stores Regards Our Recruiters Rishabh - 9220264109 Mausam - 7302543769 Ankit - 93191 11816 Manmeet -8287249724 Shabi - 8299436478

Store Management Shift Management Overall operations of the Stores Regards Our Recruiters Reema9354692492 Jahanvi—7651823919

Store Management Shift Management Overall operations of the Stores Regards Our Recruiters Rishabh - 9220264109 Mausam - 7302543769 Ankit - 93191 11816 Manmeet -8287249724 Shabi - 8299436478

Store Management Shift Management Overall operations of the Stores Locations - All Bengaluru Regards Preeti - 9958488601 Sampanya - 7295008168 Rakhi - 6396208986

SUMMARY Job Title: PPF (Paint Protection Film) and Window Film Installer Job Duties: Responsible for the installation of PPF (Paint Protection Film) and window film, with a focus on handling and installing car door films. Experience Required: At least 3 years of relevant experience in the field. Requirements Requirements: Proven experience in handling and installing car door films Minimum of 3 years of experience in PPF and window film installation Benefits Salary: Between 140 to 160 (based on online interview performance). Accommodation: Fully equipped and provided. Working Hours: Morning shift: 8:00 AM to 2:00 PM Evening shift: 5:00 PM to 10:00 PM Day Off: Friday Languages Required: English Note: In the work permit, the profession is restaurant specialization, but the work is as stated in the application and will be modified in Oman.

Candidate must know to speak in English Responsible for serving guests and ensuring guest satisfaction. Candidates can call +91 96266 95559 Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus

Responsibilities: Collaborate with restaurant team on menu development & cost analysis Lead kitchen operations, manage staff & oversee food prep Ensure hygiene standards, wastage control & catering excellence

NChef brigade road (multi cuisine restaurant) looking for a well experienced south indian CDP for our MG ROAD branch... Immediate joining preferred.. Preference for only people from Kerala or tamil nadu.. Those who have experience in Kerala meals, Kerala biriyani, and Kerala cuisine as well... Food and accommodation will provided by the company Shoot your Resume :- 8606348038 Job Type: Full-time Pay: ₹28,000.00 - ₹40,000.00 per month Benefits: Paid time off Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person

Role & responsibilities 1) Store Manager & Asst. Store Manager: Ensuring timely store opening & adherence to all store opening processes. Optimal utilization of manpower, team development, team building, & employee engagement Responsible for customer satisfaction, services and customer convenience. Asset maintenance, loss prevention, pilferage control, avoiding stockouts, and loss of sale Space management, maintaining hygiene & safety of staffs & customers Smooth stores operations & compliance Oversee the receipt, storage, and distribution of goods, ensuring accuracy and timeliness. Monitor inventory levels and perform regular stock checks to maintain accurate records. Implement and enforce proper inventory management procedures, including cycle counts and stock rotation. Maintain hygiene & grooming standard of staff & Own 2) Retail Store Supervisor: Sales : Supervise CSA staff, assign duties, and prepare work schedules Inventory : Maintain inventory levels, order new stock, and reconcile cash receipts Customer service : Respond to customer complaints and inquiries, and ensure customers receive quality goods and services Store image : Maintain the store's visual standards, such as cleanliness, signage, and displays Safety and security : Ensure that safety and security procedures are followed Reports : Prepare reports on sales volumes, product supply, and human resources Online sales : Assist with online sales, such as scheduling workers to fulfill orders Contact Person: HR Yaseen: 9603184186

Job Summary: The Restaurant Waiter is responsible for providing excellent customer service, taking food and drink orders, serving dishes, and ensuring guest satisfaction in a professional and courteous manner. Key Responsibilities: Greet guests promptly and warmly upon arrival. Present menus, take food and beverage orders accurately. Serve food and beverages according to standard procedures. Ensure tables are clean, well-presented, and properly set. Maintain knowledge of the menu, ingredients, and daily specials. Handle customer queries and complaints with professionalism. Process bills and handle payments accurately. Follow hygiene, health, and safety guidelines strictly. Coordinate with kitchen and bar staff for timely service. Upsell food and beverage items when appropriate. Clear and reset tables for the next guests. Assist in maintaining cleanliness in the restaurant area. Requirements: Prior experience in a restaurant or hotel (preferred). Good communication and interpersonal skills. Pleasant and well-groomed appearance. Ability to work under pressure and in a team. Flexibility to work in shifts, weekends, and holidays. Basic math and billing handling skills. Interested Candidate please contact to this number - 7550036140 Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Require experienced Head Chef to lead - Cloud kitchen environment. Experience in preparing Biryani and Burgers, with a strong focus on hygiene, taste consistency, team leadership and coordination, Prepare, enhance recipes, Supervise Manage inventory Required Candidate profile Min 5yrs Salary Range 30K -35K The Royal Rasoi Biryani - Nagavara Bangalore Proficiency in English, Hindi, or Kannada (any) Accommodation and Food provided Office Timing 9am – 6pm 5pm – 2am

We are looking for a reliable and friendly Cashier to manage billing operations at our restaurant. The ideal candidate will handle customer payments, manage the cash register/POS system, and provide excellent service to guests during check-in and checkout. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Supplemental Pay: Commission pay Performance bonus Work Location: In person

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Requirements: A high school diploma or equivalent. Must meet the age limit for serving alcoholic beverages. A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekends, and holidays. Strong communication and organizational skills. COVID-19 Precaution(s): Social distancing guidelines in place Work Remotely No Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Education: Higher Secondary(12th Pass) (Required) Experience: work: 1 year (Required)

Description: We are seeking dynamic and driven HORECA Sales Executives to expand our footprint in the hotel, restaurant, and catering (HORECA) segment. The role involves identifying business opportunities, building relationships with HORECA clients, and driving sales of our dairy and sweet products in the assigned region. Develop and manage strong relationships with HORECA clients (hotels, restaurants, cafs, caterers). Identify new business opportunities in the HORECA segment and generate leads. Achieve monthly and quarterly sales targets. Conduct product presentations, tastings, and promotional activities. Negotiate pricing, contracts, and agreements with clients. Monitor market trends and competitor activities. Collaborate with internal teams (production, logistics, marketing) for seamless service. Collect payments and ensure credit control compliance. Graduate in any discipline (B.Com, BBA, B.Sc., etc.) MBA in Marketing or related field preferred but not mandatory Strong interpersonal and negotiation skills Self-motivated, goal-oriented, and target-driven Good knowledge of the Mumbai HORECA market Ability to work independently and under pressure Proficiency in MS Office (Word, Excel, PowerPoint) Familiarity with CRM or sales tracking software a plus Additional Details : 1. Working Days : 6 Days (Monday to Saturday) 2. Gender Male 3. Working time : 10:00 AM to 6:30 PM 4. Interview rounds : 2 5. Interview Mode : F2F 6. Qualification : Graduate 7. Industry : Food 8. Age : Upto 45 Years Contract period, auto-renewable or not: 1 year. Can be renewed with evaluation. On Third Party Payroll (Talisman HR) Interested can share updated cv on search@talismanstaffing.com or What's app : 9136435341

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, email, or messaging apps. Keep guests informed about hotel events, promotions, and activities. Concierge Services:Provide concierge services, including restaurant reservations, ticket bookings, and local recommendations. Assist guests with directions and maps. VIP and Special Services:Identify VIP guests and provide personalized services and amenities to enhance their stay. Coordinate special requests, such as room preferences or dietary needs. Guest Feedback:Collect guest feedback and reviews to gauge satisfaction levels. Use feedback to make improvements and address recurring issues. Record Keeping:Maintain guest records and profiles in the hotel's system. Keep track of guest preferences and special requests for future visits. Billing and Payment:Handle guest billing inquiries and ensure accuracy in charges. Assist with payment processes and invoicing, if required. Safety and Security:Be vigilant and ensure the safety and security of guests, reporting any suspicious activity. Provide guidance on hotel safety procedures and emergency exits. Guest Relations Training:Train and mentor junior staff members in guest relations procedures and standards. Reporting:Prepare daily or weekly reports on guest interactions, feedback, and issues for management review. Special Events and Celebrations:Coordinate special events, celebrations, or surprises for guests, such as birthdays or anniversaries. Multilingual Support:If applicable, provide support to guests in different languages to accommodate international travelers. Knowledge Update:Stay up-to-date with local events, attractions, and changes in the hotel's services to provide accurate information to guests. Guest Relations Executives are vital in creating a positive impression of the hotel and ensuring guests have a memorable and enjoyable stay. Their role requires excellent communication skills, problem-solving abilities, and a strong commitment to delivering exceptional customer service. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Microsoft Office: 1 year (Preferred) total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Work Location: On the road

Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations. Learn the du jour items, not-available items, menu preparations, and their presentation. Complete mise en scène and mise-en-place before the restaurant opens. Check all the equipment and furniture at the station for their serviceability and maintenance requirements. Clean and polish allotted silverware, cutlery, glassware, and chinaware. Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware. Lay table covers as per standards set. Fold napkins as per prescribed attractive styles. Requisition fresh linen and flowers from housekeeping. Air the restaurant and ensure that the station is clean. Receive, greet, and seat guests. Serve food and beverage by the standards of the restaurant. Upsell food and beverages. Present the bills and receive payment correctly. Supervises:- Assistant Waiters and Trainees Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Coordinate with guests, servers, and kitchen staff to ensure quality service and timely delivery of food and beverages Supervise serving staff and maintain a high level of professionalism, ensuring adherence to service standards and policies Keep track of inventory, conduct regular stock checks, and make orders for supplies and equipment as needed Manage reservations, seating arrangements, and table assignments to optimize table turnover and maximize revenue Resolve customer complaints and issues with ease, demonstrating excellent communication and problem-solving skills Job Type: Full-time Pay: ₹8,086.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Supplemental Pay: Shift allowance Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for a master multi-tasker with excellent communication skills and an upbeat attitude. Candidates should be able to assist management and all visitors to the company by handling office tasks, providing polite and professional assistance via phone, mail, and e-mail, making reservations or travel arrangements, and generally being a helpful and positive presence in the workplace. To be successful as an administrative assistant, candidates should be professional, polite, and attentive while also being accurate. They should always be prepared and responsive, willing to meet each challenge directly. Administrative assistants must be comfortable with computers, general office tasks, and excel at both verbal and written communication. Most importantly, administrative assistants should have a genuine desire to meet the needs of others. Administrative Assistant Responsibilities: Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies. Providing real-time scheduling support by booking appointments and preventing conflicts. Making travel arrangements, such as booking flights, cars, and making hotel and restaurant reservations. Screening phone calls and routing callers to the appropriate party. Using computers to generate reports, transcribe minutes from meetings, create presentations, and conduct research. Greet and assist visitors. Maintain polite and professional communication via phone, e-mail, and mail. Anticipate the needs of others in order to ensure their seamless and positive experience. Age limit 18 to 30 Language preferred Tamil only Most welcome to Freshers and College students ( Internship also available) Job Types: Full-time, Part-time, Fresher Pay: ₹8,086.00 - ₹27,745.42 per month Expected hours: 40 per week Benefits: Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

1. Supervise the front-line service team, ensuring that all guests receive excellent service from the moment they arrive. 2. Assign tasks to floor staff, such as table assignments and service responsibilities, based on guest volume and staff availability. 3. Coordinate with the kitchen to ensure timely delivery of food and drinks to guests. 4. Address guest complaints and requests during service, ensuring that all issues are resolved promptly and to the guest’s satisfaction. 5. Monitor staff performance, ensuring that all service standards are met and providing feedback to the Restaurant Manager. 6. Take on additional responsibilities or adjust operations as per the Restaurant Manager’s instructions to meet changing service requirements. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Pinocchio is an exciting new Italian casual dining restaurant in Central Bangalore, led by renowned Italian Chef Giuseppe Mandaroni. We’re bringing authentic, homestyle Italian food with a modern twist—where pasta is the star. We’re looking for a creative and driven Assistant Marketing Executive to help us build and launch our brand from the ground up. Key Responsibilities: Brand Development & Strategy - Define and communicate the restaurant’s identity, values, and unique selling points across platforms. Pre-Launch & Launch Campaigns - Plan and execute promotional activities, influencer tie-ups, and local outreach to generate buzz and build visibility. Digital Presence & Listings Management - Set up and manage online listings (Google, Zomato, TripAdvisor, etc.), regularly updating content, menus, and images. Content Creation & Social Media Management - Create engaging reels, carousels, and stories, Develop a monthly content calendar (minimum 12 posts/month), Capture real-time content during weekly on-site visits, Drive online engagement by responding to comments and messages Advertising & External Collaborations - Identify and manage paid promotions, ad campaigns, and local marketing tie-ups with influencers and businesses. Culinary & Operational Engagement - Collaborate with the chef and team to translate the food philosophy and story into compelling digital content. Performance Tracking - Analyze marketing results and adjust strategies based on campaign insights, social engagement, and brand growth metrics. Team Coordination - Work closely with internal teams and creative vendors for campaigns, content production, and collaterals. Requirements: Proven experience in social media marketing, content creation, and brand building Strong visual storytelling and digital communication skills Self-starter with excellent time management and organizational abilities Creative mindset with attention to detail Background in the F&B or hospitality industry preferred Passion for food, storytelling, and Italian culture is a big plus Expected Commitment: This is a high-impact, hands-on role designed for someone who thrives in a dynamic and fast-paced environment. Content Visits: Minimum 3 visits/week to the restaurant for content capture and team coordination Content Strategy: Reels-heavy focus with at least 12 high-quality posts/month (reels, carousels, stories). Stay on top of trends and actively ideate & execute engaging content. Coordination: Ongoing collaboration with internal and external stakeholders to execute campaigns, events, and promotions Additional Activities: Flexibility to support last-minute events, marketing initiatives, and unplanned tasks as needed Send your CV to [email protected] , [email protected] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Provident Fund Schedule: Evening shift Morning shift Rotational shift Experience: Marketing: 2 years (Preferred) Language: English (Preferred) Work Location: In person

Job Title: Restaurant Captain (Burmese Cuisine) Location: vasant kunj delhi Salary: 17,000-20,000+service charge About Us: We are an authentic Burmese restaurant committed to delivering exceptional dining experiences that highlight the rich and diverse flavors of Myanmar. We are currently seeking a motivated and experienced Restaurant Captain to lead our front-of-house team and ensure excellent customer service. Key Responsibilities: Supervise and coordinate front-of-house staff to ensure smooth daily operations Greet guests, assign tables, and ensure timely service Take orders accurately and ensure they are correctly communicated to the kitchen Monitor guest satisfaction and promptly resolve any issues or complaints Train and guide servers, runners, and other team members Assist with opening and closing duties, including cash handling Maintain hygiene, cleanliness, and presentation standards in the dining area Uphold and promote knowledge of Burmese dishes, beverages, and specials Requirements: Proven experience as a Captain or Senior Server in a restaurant (Burmese cuisine a plus) Strong leadership, communication, and customer service skills Ability to multitask and work efficiently in a fast-paced environment Basic knowledge of POS systems and restaurant operations Fluency in Burmese and English preferred High school diploma or equivalent; hospitality training is a plus Interested candidate Share Cv [email protected] and WhatsApp cv 9920249480 Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

A waiter/server's primary role is to provide excellent customer service by taking food and drink orders, delivering them to guests, and ensuring a positive dining experience. They act as the main point of contact between the restaurant and its patrons, handling tasks like seating guests, suggesting menu items, and processing payments. Effective communication, attentiveness, and a positive attitude are crucial for success in this role. key responsibilities: Warmly welcoming guests and guiding them to their tables Accurately recording food and beverage orders, paying attention to any special requests or dietary restrictions. Delivering orders to the correct tables promptly and efficiently, ensuring food presentation is appealing. Providing friendly and attentive service, anticipating needs, and ensuring a pleasant dining atmosphere. Removing finished courses and cleaning tables to prepare for new guests. Suggesting menu items, specials, or beverages to enhance the dining experience. Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person

We have an urgent requirement for F&B captain for veg restaurant in Mohali. Candidate should have proper practical and technical knowledge. Candidate should have good communication skills. Job Types: Full-time, Fresher, Internship Contract length: 12 months Pay: ₹11,737.99 - ₹19,898.04 per month Benefits: Food provided Schedule: Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person