6855 Restaurant Jobs - Page 36

Responsible for providing excellent customer service in a restaurant or dining setting. They ensure guests have a positive dining experience by taking orders accurately, delivering food and beverages efficiently, and maintaining a clean and friendly environment. Strong communication and customer service skills. Ability to multitask and remain calm under pressure. Good memory and attention to detail. Basic math skills for handling payments. Ability to stand for long periods and carry trays/plates. Experience in a restaurant or hospitality environment Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person

Responsibilities: 1. Ability to upsell, promote, and ensure that the guest is enjoying their dining experience. 2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner. 3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size, and presentation. 4. General knowledge about food allergies, dietary restrictions, and common brands of beverages to ensure smooth recommendations to gusts. 5. Ability to read the different types of guests and dining clientele. 6. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table. 7. Maintain the utmost cleanl...

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another w...

Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new Chinese recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef ...

Key Responsibilities Call existing customers (re-customers) from the database to: Collect feedback on food, service & ambience Inform them about offers, events & new menu items Invite them again for dining Call table-visit customers after dining to: Take experience feedback Handle complaints politely Improve repeat visit ratio Update daily call reports : Number of calls made Positive / negative feedback Callback & revisit confirmation Build long-term customer relationships Coordinate with the restaurant manager & marketing team Required Skills Good communication skills (Hindi, Bengali & basic English preferred) Polite, confident & customer-friendly tone Basic mobile & computer knowledge Abil...

About Olegio Olegio is an elegant European cuisine restaurant nestled in Trivandrum, offering a refined yet welcoming experience for families, food lovers, and curious explorers of continental flavors. We believe in storytelling through ambiance, taste, and every detail of our brand — including how we show up online. We’re now looking for a Social Media & Marketing Assistant to help us translate our culinary vision into a memorable digital presence. Role Overview As a Social Media & Marketing Assistant, you will support the daily and strategic execution of social media activities for Olegio and two sister brands. From brainstorming content ideas to organizing the monthly calendar and support...

We are looking for a person with good experience and good communication skills for the position of Restaurant Captain. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person

Position Overview We are looking for enthusiastic and service-oriented Stewards to join our Food & Beverage Service team. The ideal candidate should have good communication skills, a positive attitude, and a passion for guest service. Key Responsibilities Greet guests warmly and ensure a pleasant dining experience. Take orders accurately and serve food & beverages as per hotel standards. Set up tables, service stations, and dining areas before service. Maintain cleanliness and hygiene in the restaurant at all times. Coordinate with the kitchen and bar for timely service. Assist guests with menu knowledge and suggestions when required. Clear tables, replace cutlery, and reset areas for the ne...

Key Responsibilities: Lead and manage kitchen operations across multiple outlets • Standardize recipes, processes, hygiene, and safety protocols • Develop and launch innovative new menu items • Create and implement pricing, costing & food cost control measures • Reduce wastage and improve profitability across all QSR units • Lead, train & supervise kitchen teams • Coordinate closely with SCM, procurement & operations • Analyze sales, cost reports & drive business growth Requirements: 1015 years of experience in QSR kitchen operations • Strong expertise in menu engineering & pricing strategy • Proven ability to improve profitability and operational efficiency • Leadership experience managing ...

Role & responsibilities Commis 1 is responsible for preparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires a strong understanding of kitchen operations and the ability to supervise junior staff. Key Responsibilities: Prepare and cook dishes according to recipes and quality standards. Ensure all food leaving the kitchen meets the required presentation and taste standards. Maintain cleanliness and organization in the assigned kitchen section. Support the shift lead/manager in daily kitchen operations. Check ingredients for freshness, proper storage, and quality before use. Ensure proper portion co...

Role & responsibilities : We are seeking a skilled and detail-oriented Barista to join our kitchen team. The Barista will be responsible for preparing high-quality coffee, tea, and specialty beverages with consistency and accuracy for delivery and takeaway orders. This role requires strong focus on speed, quality, and hygiene, as customer interaction will primarily be through online platforms. Key Responsibilities: Prepare coffee, tea, smoothies, and specialty beverages according to standardized recipes. Ensure consistency in taste, presentation, and packaging for delivery and takeaway. Operate and maintain espresso machines, grinders, blenders, and other caf equipment. Manage beverage prep ...

Job type: Indian DCDP Location: Colva, Goa Benefits Food provided Paid time off Paid sick time Provident Fund Full job description Job Description – DCDP (Indian Cuisine) Position: Demi Chef de Partie – Indian Section Department: Kitchen Reporting to: Executive Chef Job Summary The DCDP – Indian Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Indian dishes. The role involves ensuring consistency in taste and quality, maintaining hygiene standards, and supporting smooth operations in the Indian section of the kitchen. Key Responsibilities Food Preparation & Cooking Prepare, cook, and present Indian dishes (North Indian, South Indian, Tandoor, or...

Job Title: Female / Male Hotel Receptionist Overview: As a Hotel Receptionist, you will be the face of the hotel, responsible for welcoming guests, managing reservations, and providing excellent customer service to ensure a pleasant and comfortable stay for all guests. Responsibilities: Guest Check-In/Check-Out: Greet guests upon arrival, process their check-ins and check-outs efficiently, and provide necessary information about the hotel's facilities, services, and policies. Reservation Management: Manage room reservations, handle bookings, cancellations, and modifications accurately using hotel management software. Customer Assistance : Address guest queries, requests, and complaints promp...

Job Responsibilities: Leads financial planning, budgeting, and forecasting. Prepare accurate Monthly MIS- store, city, region and cluster level profitability reports including presentation to the investors Prepare year-end financial statements for audit and work with the accounting and finance team in audit planning and preparation of audit schedules Creates variance analysis reports and financial models. Leads real-time financial performance monitoring. Detail productivity analysis at region level, identify root cause. Presents detailed monthly financial reports to managers. Automate / simply accounting and reporting processes, to enhance speed, accuracy and productivity Completes market re...

Position: Captain Location: Ministry of Beer, Indirapuram (Habitat Centre, Ghaziabad) Company: Savory Hospitality LLP Responsibilities: Supervise daily floor operations and service staff. Ensure smooth guest experience and handle guest queries. Coordinate between kitchen and service team. Maintain hygiene, service standards, and table settings. Upsell menu items and assist in achieving sales targets. Requirements: Minimum 1–2 years of experience as a Captain / Senior Steward in a reputed restaurant or bar. Good communication and leadership skills. Pleasant personality and guest-oriented attitude. Comfortable working late hours and weekends. Venue: Ministry of Beer, Indirapuram Job Types: Ful...

We Are Hiring! | The Qila (T'Qila) Restaurant. Positions Open: GSA – F&B Service Location: Mussoorie Road, Dehradun. Joining: Immediate joiners preferred Experience: Relevant hotel experience required If you or someone you know is looking for an exciting opportunity in hospitality, please share your CV at: [email protected] Walk-in Interviews: 10 Dec to 13 Dec, 2025. Please bring your resume with you. Interview Venue: Hotel Saffron Leaf, GMS Road, Dehradun Come be a part of our dynamic team! Job Types: Full-time, Permanent Pay: From ₹12,000.00 per month Benefits: Food provided Work Location: In person

Job Title- Captain / Supervisor Job Location- Malviya Nagar, New Delhi Job Summary The Captain / Supervisor oversees the daily operations of the restaurant, ensuring smooth service, high-quality standards, and excellent guest satisfaction. This role involves leading and training the service team, coordinating with the kitchen and management, and maintaining efficiency in all aspects of food and beverage service. Key Responsibilities: Supervise daily restaurant operations and ensure smooth service flow. Greet and assist guests, ensuring exceptional dining experiences. Handle guest complaints and feedback professionally. Coordinate between kitchen, bar, and service teams for timely order deliv...

Job Title- Guest Service Associate Job Location- Malviya Nagar, New Delhi Job Summary The Guest Service Associate is responsible for delivering exceptional dining experiences by providing courteous, prompt, and professional service to guests. This role ensures that guests feel welcome, attended to, and satisfied throughout their visit, while maintaining restaurant standards of cleanliness, efficiency, and hospitality. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain specials, and assist guests with menu selections when needed. Take and relay accurate food and beverage orders to the kitchen and bar. Serve food and beverages promptly and profess...

Job Title: Steward Location: Kerala Cafe Department: Service Job Summary: The Steward is responsible for maintaining cleanliness, supporting the service team, and ensuring guests have a pleasant dining experience. Key Responsibilities: Welcome guests politely and guide them to their tables. Serve water, assist waiters with food service, and clear tables. Maintain cleanliness of dining area, utensils, and service counters. Ensure plates, glasses, and cutlery are properly cleaned and arranged. Refill water, chutneys, and accompaniments as needed. Support kitchen staff in basic tasks when required. Follow hygiene and safety standards at all times. Assist in setting up and closing the restaurant...

Location: RK Resorts, Sellore, Karaikal Salary: ₹14,000 - ₹16,000 per month (Negotiable based on experience) + Food & Accommodation Job Type: Full-time, Regular / Permanent About Us: RK Resorts is a premier 3-star property in Karaikal, known for its serene atmosphere and proximity to the Thirunallar Saneeswarar Temple. We are a family-oriented resort seeking a warm, proactive, and responsible Front Office Executive to be the "face" of our property. If you love helping people and managing daily resort operations, we want to meet you! Key Responsibilities: Guest Welcome: Manage check-ins and check-outs efficiently using our software. Handle the "noon rush" with a smile and patience. Concierge ...

Responsibilities To develop restaurant sales by setting high standards of service To ensure complete preparation of restaurant/ room service mis-en-place before the area opens for operation To take the guest order correctly and with appropriate courtesy To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling To handle all guests without bias or prejudice To write out guest cheques and ensure their proper processing by presenting them to guests and encashing the same To assist the captain in preparing the general stores requisition To carry out any duties assigned by the Captain/ Manager To follow the house rules and policies ...

Cashier – Job Description Position: Cashier Department: Billing Reports To: Restaurant Manager / Accounts Department Job Summary The Cashier is responsible for handling customer billing, maintaining accurate cash transactions, and ensuring smooth checkout operations. The role requires accuracy, honesty, good communication skills, and the ability to work in a fast-paced environment. Key Responsibilities1. Billing & Cash Handling Accurately process customer bills through POS/billing software. Handle cash, card, UPI, and other digital payments. Ensure correct amount collection and return of balance. Maintain a clean and organized cash counter. Prepare daily cash reports and handover to the Acco...

About Us: Bektash is a vibrant and growing Restaurant chain with Four successful outlets in Kochi. We are committed to delivering exceptional culinary experiences and maintaining the highest standards in food quality and customer service. Job Roles We are seeking enthusiastic, attentive, and customer-focused Dining Staff to join our team. The Dining Staff is responsible for creating a welcoming dining experience by providing exceptional customer service, taking accurate orders, delivering food and beverages, and maintaining a clean and comfortable environment for guests. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, expl...

A Restaurant Receptionist's job is to be the first point of contact, warmly greeting guests, managing reservations via software, answering calls, coordinating seating with staff, and maintaining a tidy front desk, all while providing excellent customer service to ensure a smooth, welcoming dining experience. Key duties involve booking, seating, handling inquiries, upselling specials, and solving minor guest issues, requiring strong communication, organization, and hospitality skills (timing 11 am to 10 pm ). Key Responsibilities: Guest Reception: Warmly greet and welcome guests, manage walk-ins, provide accurate wait times, and escort them to tables. Reservation Management: Handle bookings, ...

Urgently need a service staffs for a resturant in Edappally. Should know PetPooja billing software Monthly Salary 2 paid leaves Food and Accommodation provides Uniform provides Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Work Location: In person