2032 Restaurant Jobs - Page 35

Projects Construction Schedule Planning and Monitoring the Execution & reporting the progress level to the management -Scheduling & planning for the activities the timely completion of project -Managing, Planning & effective resource utilization Required Candidate profile Conduct regular site visits to monitor progress, address issues, and ensure quality control. capitalplacement02@gmail.com P- 9891750342 | W- 7895263093

Additional Information Job Number 25111123 Job Category Food and Beverage & Culinary Location Le Meridien Jaipur Resort & Spa, Number 1, RIICO, Jaipur, Rajasthan, India, 302028 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team Handles employee questions and concerns. Monitors employees to ensure performance expectations are met. Provides feedback to employees based on observation of service behaviors. Assists in supervising daily shift operations. Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results. Conducting Day-to-Day Restaurant Operations Ensures all employees have proper supplies, equipment and uniforms. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Ensures compliance with all restaurant policies, standards and procedures. Monitors alcohol beverage service in compliance with local laws. Manages to achieve or exceed budgeted goals. Performs all duties of restaurant employees and related departments as necessary. Opens and closes restaurant shifts. Providing Exceptional Customer Service Interacts with guests to obtain feedback on product quality and service levels. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. Encourages employees to provide excellent customer service within guidelines. Handles guest problems and complaints, seeking assistance from supervisor as necessary. Strives to improve service performance. Sets a positive example for guest relations. Assists in the review of comment cards and guest satisfaction results with employees. Meets and greets guests. Conducting Human Resource Activities Supervises on-going training initiatives. Uses all available on the job training tools for employees. Communicates performance expectations in accordance with job descriptions for each position. Coaches and counsels employees regarding performance on an on-going basis. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists servers and hosts on the floor during meal periods and high demand times. Recognizes good quality products and presentations. Supervises daily shift operations in absence of Restaurant Manager. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Ciferon is a simplest restaurant POS and management software that works online and offline both, integrated with leading platforms which provide the easy operations like: Billing, Inventory, accounting, Reports, online orders and many more. Hence, the major part is support and services. So we are looking for the Public Relation Executive who has a major role in the organization for the growth of both employee and company Roles & Responsibilities Maintaining a healthy relationship with the clients. Working in collaboration with the Media department. Answering client’s questions in a professional manner. Participating in exhibitions and conferences organized by the company. Creating awareness of the products and services offered by the company. Ensuring the company meets the marketing targets. Handling complaints of the clients. Taking feedbacks from the clients. Experience Range - 0 to 1 year Job Location- Nagpur Candidate Attribute - Should have Good Communication Skills Candidate should have good Presentation Skills Job Type: Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Morning shift Education: Bachelor's (Required) Experience: Public relations: 1 year (Required) Communication skills: 1 year (Required) Language: English (Required)

The Trainee in the Quick Service Restaurant (QSR) industry will assist in various functions across different departments such as kitchen operations, customer service, and restaurant management. The individual will undergo on-the-job training to develop the necessary skills and knowledge required to deliver high-quality customer experiences, maintain operational efficiency, and understand the processes involved in managing a QSR business. The position is an entry-level role aimed at building a strong foundation for a successful career in the hospitality and foodservice industry. Key Responsibilities: Customer Service: Greet and interact with customers in a friendly and professional manner. Assist customers with their orders and inquiries, ensuring a high level of service. Handle complaints and concerns with a positive, problem-solving attitude. Ensure customer satisfaction by maintaining cleanliness, ensuring quality food presentation, and providing a welcoming environment. Food Preparation (Kitchen Operations): Assist in the preparation of food items following standardized recipes and portion control. Ensure that food is cooked and served in a timely and accurate manner. Maintain food safety and hygiene standards in the kitchen. Operate kitchen equipment such as fryers, grills, ovens, and blenders under supervision. Operational Support: Help with restocking supplies in the kitchen, storage areas, and service counters. Assist in inventory management and stock rotation as required. Follow proper food handling and sanitation procedures. Ensure the proper setup and cleaning of workstations. Assist with cash register operations and managing the point-of-sale (POS) system. Teamwork: Collaborate with colleagues to ensure smooth operations during shifts. Work alongside experienced staff to learn about restaurant procedures and improve personal skills. Support the team in ensuring efficient service during peak hours. Training and Development: Participate in training programs and on-the-job coaching to develop skills in food preparation, customer service, and restaurant management. Learn about food safety regulations, inventory control, and staff management. Complete any assessments or certification programs required for the role. Key Skills and Qualifications: Education: High school diploma or equivalent. A passion for the food service industry is preferred. Communication: Excellent verbal communication skills and the ability to engage with customers. Teamwork: Ability to work collaboratively in a fast-paced, team-oriented environment. Customer Focus: Strong customer service orientation with an understanding of customer needs. Time Management: Ability to multitask and work efficiently under pressure. Problem Solving: Ability to resolve issues in a calm and effective manner. Adaptability: Willingness to learn new tasks and work across various functions in the restaurant. Physical Requirements: Ability to stand for long periods and work in a fast-paced environment. Able to lift up to 25-30 pounds as needed. Ability to work flexible hours, including evenings, weekends, and holidays. Opportunities for Advancement: This role serves as a stepping stone for career progression within the QSR industry. Successful trainees can progress to roles such as Shift Leader, Kitchen Supervisor, Assistant Manager, and beyond, depending on their performance and training completion. Company Overview: Our Quick Service Restaurant (QSR) is dedicated to delivering high-quality, delicious food in a fast-paced, customer-oriented environment. We value teamwork, innovation, and efficiency, and we are committed to providing a positive experience for both our customers and our employees.

Job Summary Cashier is responsible for handling customer transactions, managing the cash register, and ensuring a smooth and friendly checkout process. This role requires excellent customer service skills, attention to detail, and the ability to work in a fast-paced environment. Responsibilities Greet customers warmly and respond to inquiries or concerns. Accurately process customer orders using the POS (Point of Sale) system. Handle cash, credit/debit card transactions, and issue receipts or change. Maintain cleanliness and organization at the cashier station. Balance the cash register at the beginning and end of each shift. Ensure prices and menus are up to date and reflect on the system. Communicate effectively with kitchen and serving staff regarding orders. Assist with takeout or delivery orders when needed. Handle customer complaints or direct them to the appropriate manager. Follow all restaurant policies and health/safety regulations. Qualifications High school diploma or equivalent. Prior cashier or customer service experience preferred. Basic math and computer skills. Ability to work flexible hours, including weekends and holidays. Communication and interpersonal skills. Reliable, honest, and professional attitude. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Health insurance Schedule: Evening shift Night shift Work Location: In person

Hiring for 5 Star Luxury Hotel Jobs IN Canada If you are interested for this profile Call Hr Janvi on +91-9240234024 Hot lines number Salary:- Upto 1.50Lac per month REQUIREMENTS: 1. Qualification Minimum 12th pass 2. Age 20-35 Years 3. Must Have Good communication skills 4. Must have passport Key Responsibilities:- Welcoming guests to the restaurant or dining area. Listening to customers food and drink orders and ensuring accuracy. Delivering food and drink orders to the correct tables in a timely and professional manner. Engaging with guests to ensure they are satisfied with their meals. Coordinating with the kitchen, bartenders, and other team members to ensure smooth service. If you are interested for this profile Call Hr Janvi on +91-9240234024 Hot lines number Or Directly walk in On Below Mentioned Address CITA IMMIGRATION Head Office:-Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059 Branch Office:- Building no 36 Second floor Above Domino's Pizza, Near Ahuja Sweets, HUDA Sector 11-12, Panipat ( Haryana)- 132103 Website :www.cita.co.in

Job Summary: We are looking for an experienced and guest-focused Restaurant Captain to lead the service team and ensure a smooth, high-quality dining experience for our guests. The ideal candidate should have excellent communication skills, a professional attitude, and a strong background in restaurant service operations. Key Responsibilities: Supervise and coordinate the daily activities of restaurant staff. Greet and welcome guests, ensuring exceptional guest service at all times. Take and serve orders, recommend dishes, and upsell menu items when appropriate. Ensure tables are set and cleaned according to service standards. Train, guide, and support wait staff and stewards during shifts. Handle guest complaints promptly and professionally. Coordinate with kitchen staff for timely and accurate food service. Maintain hygiene, cleanliness, and presentation standards in the restaurant. Monitor inventory of service items and ensure availability of essentials. Prepare shift schedules, duty rosters, and daily reports when required. Requirements: Proven experience as a Captain or Senior Waiter in a hotel or fine-dining restaurant. Strong knowledge of food & beverage service procedures. Excellent interpersonal and communication skills. Leadership ability and a proactive attitude. Flexible to work in shifts, weekends, and holidays. Diploma or degree in Hotel Management or related field is preferred. Benefits: Competitive salary and incentives Meals on duty Uniform and laundry service Staff accommodation (if applicable) Opportunities for career growth Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

Hiring Alert! Euro School - Wakad CBSE Does the idea of shaping minds excite you? Come join our growing team of passionate educators. Looking for a confident, dynamic and result oriented individual with a passion to work with Early Years Children. Education: Graduation + B.Ed. (mandatory) Experience: Minimum 1 year of experience required. Skills and traits we are looking for : 1. Fluency in Spoken and written English is mandatory. 2. A good understanding of preschool academics. 3. Willing to learn and adapt to new ways of teaching and learning. 4. Excellent Communication Skills. 5. Responsible, resourceful, patient and caring. Immediate joiners will be preferred. Address - Euro School - Wakad CBSE, Bhumkar Chowk, Next to Sliver Spoon Restaurant, Pune, 411057. Kindly share your updated resumes to [email protected] Job Types: Full-time, Permanent Pay: From ₹28,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Fixed shift Morning shift Ability to commute/relocate: Wakad, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Have you completed B.Ed degree ? Education: Bachelor's (Required) Experience: Science teaching: 1 year (Required) Language: Fluent English (Required) Work Location: In person Application Deadline: 12/04/2025 Expected Start Date: 14/07/2025

A Corporate Chef is a high-level culinary professional who oversees the kitchen operations of a multi-unit or large-scale food service operation, such as a restaurant chain or hotel group. They are responsible for a wide range of tasks, from menu development and staff training to budgeting and quality control, ensuring consistent culinary standards across all locations. Here's a more detailed breakdown of a Corporate Chef's responsibilities: Culinary Leadership & Management: Job Types: Full-time, Permanent Pay: ₹70,000.66 - ₹80,000.42 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes Job Types: Full-time, Permanent Pay: ₹50,000.52 - ₹65,812.04 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

We are a Bangalore startup, looking for a serious candidate for our office canteen cooking requirement. Someone who can cook for 2-3 people, lunch, snacks & dinner as per our food menu. Someone who knows how to make esp. North Indian pure veg food & can speak english or hindi will be preferred. Knowing basic computers is a plus as we are also planning for a cloud kitchen. If you have a passion for cooking & if you can learn new recipes, you can apply. Eligibility Criteria: Age: 18-35 years Freshers can apply Qualification: 10th/12th Pass/ Any Graduate/ Diploma Must be Good in English or Hindi Communications Good Knowledge of Cooking, esp. North Indian pure veg Food Items Basic Computer, MS Word, Excel Knowledge is a plus Bold, Open-minded, Extrovert, A Pleasant Personality Ready to Travel inside/outside city as per company business trips Key Roles & Responsibilities: Managing the Kitchen and preparing food as office food menu Prepare high-quality North Indian-style meals for 2-3 office staffs Excellent speed, coordination, and hygiene discipline Maintain the kitchen work area and utensils nicely Serve the food to office staff as per food timetable Managing basic phone calls & computer food order (if required) Clears table throughout dining experience using proper methods Organizing food for staff at corporate events at different cities if required Salary & Benefits: Salary Rs. 10,000-25,000 per month (depends on interview/ experiences) + Travel Allowance (for office up & down) + Food Allowance (during office hours) + Accomodation (in some special cases) Work Location & Working Hours: Office Location: New Airport Rd, Kothanur, Bengaluru-77 Working hours: 8AM-8PM (3 hrs lunch break) Selection Process: CV Screening/ Tele-Interview Personal Interview (Online)/(Walk In at Bangalore Office) Contact HR, Factor Street (Physics Factor) Apply or, Whatsapp your details to 6361109416

Need Restaurant Staff For 4 Star Hotel in Kollam Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

Key Responsibilities: 1. Greet customers, take orders, and serve ice cream 2. Provide excellent customer service, respond to queries, and resolve issues 3. Maintain a clean and organized workspace, adhering to health and safety standards 4. Manage cash and card transactions accurately 5. Work efficiently in a fast-paced environment, handling multiple orders Requirements: 1. Friendly and approachable demeanor 2. Excellent communication and customer service skills 3. Ability to multitask and work under pressure 4. Basic math skills for handling transactions 5. Availability to work flexible hours, including weekends and holidays Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹14,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

URGENT HIRING !!! For more information call or whatsapp+91 8800897895 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Answering phone calls when needed Helping employees prepare rooms for new reservations Keeping track of food and supply inventories, and ordering new supplies when needed Preparing for large events like weddings or conventions Inspecting rooms, pools, restaurants, and other areas to ensure staff are keeping them clean and presentable Checking rooms to make sure guests have left after a fire alarm or another emergency

We require an experienced person who can cook south indian dishes properly and enhance the menu. The candidate should be hard working and can work sincerely with team spirit. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Internet reimbursement Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Education: Secondary(10th Pass) (Required) Experience: total: 4 years (Required) restaurant: 2 years (Required) Language: hindi, bengali, english (Preferred) Work Location: In person

Store Management Shift Management Overall operations of the Stores Regards Our Recruiters Astitva 70072 21076

Job Title: Jr. Operations Assistant Location: Safdarjung (R.k Puram) Job Type: Full-time Department: Operations (Back end) Job Summary: We are looking for a detail-oriented Jr. Operations Assistant to support data management and reporting activities for our Korean restaurant chain. The role involves managing backend systems, ensuring accurate and timely reporting, and contributing to the efficiency of operational processes. Ideal candidates will have strong analytical skills, a good grasp of MIS tools, and an understanding of restaurant or retail operations. Key Responsibilities: Generate and maintain operational reports related to inventory, sales, and supply chain. Manage backend data systems to ensure data integrity and real-time availability. Coordinate with restaurant outlets to collect and consolidate daily reports. Assist in analyzing data trends to support inventory planning and staffing decisions. Ensure regular and timely MIS reporting to management. Maintain proper documentation and update data records as required. Troubleshoot data discrepancies and coordinate with relevant teams for resolution. Support implementation of new backend processes or systems. Qualifications & Skills: Bachelor's degree in Information Systems, Business Administration, Hospitality Management, or related field . Proficient in Microsoft Excel and basic knowledge of database tools. Experience with restaurant POS systems and backend inventory tools is a plus. Strong attention to detail and accuracy. Good organizational and communication skills. Ability to work independently and in a fast-paced environment. Preferred Qualifications: Experience in F&B or retail operations. Benefits: Competitive salary and incentives. Staff meals and dining discounts. Health and wellness benefits. Opportunities for growth within the organization. Dynamic and culturally rich work environment. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Health insurance Schedule: Day shift Work Location: In person Expected Start Date: 21/07/2025

About the Company Chandi Hospitality, a California-based hospitality group known for its successful portfolio of restaurant concepts in the U.S., is launching an ambitious new venture in Mohali: a multi-cuisine restaurant and brewery .The venue will feature global cuisine, craft beer brewed on-site, and a vibrant dining experience designed for India’s modern culinary audience. Position Overview We are seeking a visionary Executive Chef Partner to co-lead this flagship concept in Mohali. This is a unique opportunity to become a core part of a high-profile launch, with partnership potential and a leadership role in menu development, kitchen operations, and brewery-culinary integration . The ideal candidate is a seasoned culinary leader with experience across multiple cuisines, a deep understanding of craft brewing, and a passion for innovation and guest experience. Key Responsibilities Culinary Leadership Design and execute a globally inspired, multi-cuisine menu tailored to urban Indian diners Lead the end-to-end culinary operations including menu engineering, procurement, and execution Collaborate with the brewery team to create beer-forward food pairings and dishes that complement seasonal brews Implement quality control, portion standards, and recipe consistency across all dayparts Kitchen & Staff Management Recruit, train, and mentor a high-performing kitchen team Establish systems for inventory control, food safety (FSSAI compliance), and kitchen sanitation Lead daily operations with a focus on efficiency, cost control, and excellence Coordinate with front-of-house and management teams to ensure a seamless guest experience Strategic Involvement Work with Chandi Hospitality’s leadership on long-term brand development, expansion plans, and financial targets Stay ahead of culinary and brewery trends to keep the brand innovative and relevant Participate in marketing efforts, food photography, chef’s table events, and collaborations Qualifications Minimum 10+ years of professional kitchen experience with at least 5 years in an Executive Chef or Head Chef role Proven experience in multi-cuisine environments (e.g., Indian, Asian, Continental, American, etc.) Strong understanding of the craft beer industry, with practical experience in food-beer pairing or brewpub operations Culinary degree or equivalent international kitchen experience preferred Entrepreneurial mindset with willingness to take ownership and drive growth Exceptional leadership, communication, and kitchen management skills Must be open to relocation and long-term commitment in Mohali What We Offer Competitive compensation package Equity or profit-sharing opportunity based on performance and contribution Creative freedom and leadership over a flagship concept Opportunity to grow with a global hospitality group Dynamic, high-growth work environment with international exposure Job Types: Full-time, Permanent Pay: ₹90,000.00 - ₹120,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): Will you be interested in putting equity in to the business Experience: Chef: 10 years (Required) Work Location: In person

Mixologist-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Mixologist is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton. What will I be doing? As the Mixologist, you will be responsible for performing the following tasks to the highest standards: Maintain a high customer service focus by approaching your job with the customers always in mind. Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel. Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. Serve beverages and / or food to guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Prepare beverages for other servers to serve to guests, and act as the cashier for the lounge. Confidently knowing the beverage menu contents and able to explain them in detail to guests. Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. Greet guests in a courteous and friendly manner, promote and document orders for drinks. Mix, garnish and present drinks using standard ingredient recipes and practice prudent portion control. Check guests for proper identification, detect and act upon guest inebriation as trained, demonstrating knowledge of liquor laws. Input orders into the register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served. Receive cash from guests, return any change needed, verify validity of charges, record charges, and ensure that vouchers are properly executed in order to balance all cash. Lock up and store all beverage, food and other equipment, depositing cash drops and secure bank. Complete checklists on product knowledge. Know menu items of all other outlets to recommend guests to other outlets. Comply with licensing regulations and hotel procedures relating to the bar and service of alcoholic beverages and conduct staff training sessions accordingly Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possesss this knowledge and the application of it Confidently know opening hours of all restaurants and hotel outlets. Follow-up on any guest questions or queries immediately and if you don’t know the answer, check with your Manager. Ensure that all service procedures are carried out to the standards required. Make sure that all areas are cleaned and maintained in accordance with operating procedures. Take personal responsibility for the service experience of all guests in your designated area. Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section. Give guest service the highest priority. Display professional behaviour at all times. Avoid offensive or impolite language. Report any accidents / incidents to the Manager. Carry out any other reasonable duties and responsibilities as assigned. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. What are we looking for? A Mixologist serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Senior High School education or specialty in Hospitality. 1-2 years in a managerial position in a 4 / 5-star category hotel. Good English skills to meet business needs. Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance. Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you. Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals. Must have basic knowledge of food and beverage preparation and service of various alcohol. Knowledge of alcoholic beverages and mixing of drinks Able to remember, recite and promote the variety of menu items. Open minded and outgoing personality. Willing to work for long hours. Positive attitude. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Candidate should be diploma hotel management or fnb service diploma . Candidate should have atleast 2 to 5 years of experience Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Bangalore City, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Food service: 3 years (Preferred) Hospitality: 3 years (Preferred) Work Location: In person Expected Start Date: 09/07/2025

We are hiring an experienced and reliable Restaurant Cashier and hotel front desk receptionist for a reputed restaurant in Chanakyapuri, Ahmedabad . The ideal candidate will be responsible for managing the billing counter, handling customer transactions, maintaining records, and ensuring excellent customer service. Key Responsibilities: Handle cash, credit/debit card, and UPI payments accurately Issue receipts and manage billing software/POS system Maintain daily cash and sales reports Respond to customer inquiries and resolve billing issues Coordinate with kitchen and serving staff for smooth operations Ensure the cleanliness and organisation of the cashier’s counter Maintain a stock of cash and coins for change Benefits Food & Accommodation provide.(food+ stay) Requirements: Minimum 1 year of experience as a cashier (preferably in a restaurant or Hotel) Basic computer knowledge and familiarity with billing/ software Good communication and customer service skills Trustworthy, punctual, and detail-oriented Ability to work in flexible shifts, including weekends Job Types: Full-time, Permanent Pay: ₹9,123.58 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Internet reimbursement Paid sick time Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Experience: Hotel: 1 year (Preferred) Work Location: In person Application Deadline: 20/07/2025

1.Self- Awareness, Behaviour Skills, time management, critical and adaptive thinking, problem-solving, creative thinking, social and cultural awareness, emotional awareness, learning to learn for continuous learning etc. in personal and professional life 2.Greet customers, take order and serve 3. Apply relevant Customer service skills 4.Clean tables and counters. 5.Exhibit Proper etiquette and conduct 6.Deal with customer payment and resolve customer service issues 7.Follow Health, hygiene and safety practices in the industry. 8.Effectively communicate with Guests and Colleagues No. of years of Experience Required 5 Years Certificate/Diploma/Degree holder with at least 5 years’ experience in F&B service including one year as supervisory capacity in a classified Hotel OR Restaurant Certificate/Diploma/Degree holder with at least 5 years’ experience in F&B service including one year as supervisory capacity in a classified Hotel OR Restaurant Experience as Departmental Trainer/ On the Job Trainer would be essential Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Fixed shift Monday to Friday Morning shift Weekend availability Work Location: In person

Responsibilities: Greet customers and take orders Prepare and serve fresh juices and beverages Handle billing and cash/card payments Maintain cleanliness and hygiene at the counter Manage stock and refill supplies as needed Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Schedule: Day shift Application Question(s): Current Salary? Work Location: In person

Job Summary: The Restaurant Hostess is the first point of contact for guests and plays a key role in creating a welcoming dining experience. She greets guests, manages reservations, organizes seating arrangements, and ensures excellent guest service from arrival to departure. Key Responsibilities: Warmly greet guests as they arrive and thank them as they leave. Manage reservations, waitlists, and walk-in guests efficiently. Escort guests to their tables, present menus, and introduce their server. Coordinate table rotation and monitor dining room flow to optimize seating. Handle guest inquiries and complaints courteously and professionally. Maintain the cleanliness and presentation of the reception and waiting areas. Communicate with servers and kitchen staff to ensure timely table readiness. Maintain accurate reservation and guest records as required. Assist with phone calls, take reservations, and answer questions about the restaurant and menu. Support special events, promotions, or private dining arrangements as needed. Required Skills & Qualifications: High school diploma or equivalent; hospitality training is an advantage. 2 - 3 Years experience as a hostess or front-of-house staff in a restaurant or hotel preferred. Excellent verbal communication and interpersonal skills. Well-groomed appearance with a friendly and welcoming attitude. Ability to work in a fast-paced environment and handle busy seating periods. Basic knowledge of reservation systems is an advantage. Flexibility to work shifts, weekends, and holidays. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Successful commis chefs demonstrate excellent organizational skills and are attentive to the kitchen’s needs. Working alongside the chef de partie gives the commis chef an opportunity to learn and grow as a chef. Commis Chef Responsibilities: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef de partie Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person