6855 Restaurant Jobs - Page 35

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

Responsibilities: Greet guests, take orders, serve food & drinks Ensure guest satisfaction through prompt service Collaborate with kitchen team on menu planning Manage tables, maintain cleanliness & inventory

Fifth Ember Café के लिए Multi-Cuisine Chef चाहिए (Chinese, Continental, Italian). जॉब डिटेल्स सैलरी: ₹20,000 – ₹22,000 रहने की सुविधा कंपनी की तरफ से (Accommodation Provided) खाना कंपनी की तरफ से (Staff Meals Provided) महीने में 2 छुट्टियाँ Leave Encashment उपलब्ध Contact 7300081993 लोकेशन Bhilwara, Rajasthan Jaipur या अन्य शहरों से उम्मीदवार भी अप्लाई कर सकते हैं — रहने की सुविधा कंपनी की तरफ से है। Chef Job, Cook Job, Chinese Cook, Continental Chef, Italian Chef, Multi Cuisine Chef, Cafe Cook, Restaurant Job Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

Responsibilities: Assist in preparation of South Indian dishes (batters, chutneys, sambhar, masalas, etc.) Support senior chefs during service hours Maintain cleanliness and hygiene Proper storage and handling of raw materials Food allowance

Purpose/Objective To ensure seamless, discreet, and world-class hospitality services for promoters, visiting dignitaries and VVIP guests. This role combines floor management with personalized butler service, demanding a perfectionist mindset, strong self-motivation, ability to thrive under high-pressure environments, and an exceptional eye for detail. A key member of the team. Key Responsibilities of Role • Overall responsibility for floor-level guest service management within promoter’s office. • Ensuring readiness of Cabin, dining areas, guest ante rooms, meeting rooms and rest of the promoter’s area • Supervising support staff and ensuring best service standards. • Delivering high-touch h...

Must have experience in handling HORECA sales, and food industry experience is a must, generate new business opportunities,

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-i...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills. Steward Responsibilities: Cleaning and setting tables and pl...

Key Responsibilities: Provide excellent customer service to all customers Handle cash and credit card transactions accurately and efficiently Maintain a clean and organized work environment Assist customers with any questions or concerns they may have Count and balance the cash drawer at the end of each shift Process returns, petty cash expenses, incentive payouts, etc. Stock updation, equipment inventory, and maintenance schedule follow-up, and assist in maintaining inventory levels Requirements: High school diploma or equivalent Prior experience as a Cashier or in a similar role is preferred Excellent customer service skills Ability to handle cash transactions accurately and efficiently St...

Job description: Position Overview We are looking for enthusiastic and service-oriented Stewards to join our Food & Beverage Service team. The ideal candidate should have good communication skills, a positive attitude, and a passion for guest service. Key Responsibilities Greet guests warmly and ensure a pleasant dining experience. Take orders accurately and serve food & beverages as per hotel standards. Set up tables, service stations, and dining areas before service. Maintain cleanliness and hygiene in the restaurant at all times. Coordinate with the kitchen and bar for timely service. Assist guests with menu knowledge and suggestions when required. Clear tables, replace cutlery, and reset...

Responsibilities: * Manpower recruitment and training * Ensure customer satisfaction * Manage staff scheduling * Oversee restaurant operations * Maintain profitability through cost control measures * Collaborate with marketing team Employee state insurance Provident fund Free meal House rent allowance Sales incentives Gratuity Job/soft skill training Capability building program Prevention of sexual harrassment policy

We are looking for female front desk receptionist. Must be good in English, urgent requirement. Key Responsibilities: Guest Welcome: Manage check-ins and check-outs efficiently using our software. Handle the "morning rush" with a smile and patience. Concierge Services: Act as a local guide. Arrange reliable auto/taxi transport for guests. Proactive Communication: Call guests prior to arrival to confirm booking details and inform them about restaurant timings/amenities to ensure they have a smooth stay. Reservation Management: Handle booking inquiries via phone, email, and OTA platforms (Agoda, Booking.com, etc.). Crisis Management: Resolve guest issues (e.g., AC not working, extra bed reques...

Position Overview: As a Waiter/Waitress, you will be the face of our restaurant, ensuring every guest feels welcome and enjoys a memorable dining experience. You'll interact with guests, take orders, serve meals, and handle payments while maintaining a friendly and efficient service. Key Responsibilities: Guest Interaction: Greet and seat guests warmly, ensuring they feel valued and comfortable. Order Management: Take accurate food and drink orders and relay them to the kitchen staff. Service Excellence: Serve meals and beverages promptly and professionally. Customer Assistance: Handle guest inquiries and complaints in a polite and efficient manner. Payment Processing: Process payments and p...

Oversee daily operations of restaurant, bar, and service areas to ensure smooth guest experience. Monitor staff performance, grooming, attendance, and discipline. Coordinate with kitchen, bar, and stewarding teams for timely service and order accuracy. Ensure all F&B SOPs, hygiene standards, and quality guidelines are followed. Conduct daily briefing on menu updates, promotions, and special events. Handle guest queries, complaints, and escalations with professionalism and quick resolution. Supervise table management, reservations, and floor allocations during peak hours. Ensure correct billing, KOT/BOT flow, and payment handling as per company procedures. Monitor inventory, consumption, brea...

1. Job Description – Hostess Position: Hostess Department: Restaurant Service Experience: 1–2 years preferred in restaurant or hospitality Salary Range: As per company standards Key Responsibilities Greet guests warmly and create a welcoming first impression. Manage the reservation system and maintain the waitlist during peak hours. Escort guests to their tables and coordinate with service staff for smooth seating. Communicate table availability and guest flow to the service team. Answer customer inquiries regarding menu, timings, and services. Maintain cleanliness and presentation of the entrance, lobby, and host desk. Resolve minor guest concerns politely and escalate major issues to super...

Responsibilities: Maintain food safety standards at all times Prepare meals according to recipes using fresh ingredients Manage inventory levels and ordering supplies

JOB DESCRIPTION / KEY RESPONSIBILITIES Inventory Management: Maintain accurate inventory records, manage stock levels, and ensure timely reordering of supplies. Receiving and Inspection: Receive and inspect all incoming materials, supplies, and equipment to ensure they meet the resort’s quality standards. Storage and Organization: Organize and store items efficiently, ensuring easy accessibility and minimal wastage. Record Keeping: Maintain up-to-date records of all stock movements, including receipts, issues, returns, and transfers. Coordination: Coordinate with the housekeeping, kitchen, maintenance, and front office departments to understand their needs and provide necessary supplies. Com...

Job Opening: Hostess / Front Desk at KA Brew House, Chatrapati Sambhajinagar (Aurangabad) Are you energetic, friendly, and love creating a welcoming first impression? KA Brew House in Aurangabad is looking for enthusiastic individuals to join our team as a Hostess/Front Desk professional! We pride ourselves on delivering an exceptional guest experience, and this role is key to our success. Position: Hostess / Front Desk Associate Location: KA Brew House, Chatrapati Sambhajinagar (Aurangabad) Employment Type: Full-Time, Part-Time, and Fresher opportunities available! About KA Brew House: KA Brew House is a premier destination in Aurangabad known for its exceptional craft beers, delicious food...

F&B Captain to manage restaurant operations, ensuring customer satisfaction and smooth service. They shall supervise staff, handle orders, and maintain quality standards. Job Type: Full-time Pay: From ₹18,000.00 per month Work Location: In person

Restaurant Captain Requirements: Well-groomed leader, must know Silver Spoon Service, handle guests confidently, manage stewards, take orders accurately, and ensure smooth service operations. Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'...

Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reas...

Oversee the service team in a dining establishment to ensure smooth, high-quality guest service. Act as the main point of contact between guests, servers, and kitchen staff, ensuring that service standards are consistently met and guest satisfaction remains high. Key Responsibilities Welcome guests and ensure they are comfortably seated. Supervise and coordinate the activities of waitstaff during service. Take and confirm guest orders, especially for VIP tables or complex orders. Ensure food and drinks are served correctly, promptly, and according to standards. Train, guide, and support new and existing service staff. Handle guest complaints or special requests professionally and efficiently...

Greet guests warmly and escort them to their tables with grace and professionalism. Manage reservations, guest waitlists, and seating arrangements efficiently. Handle phone calls, booking confirmations, and guest inquiries. Maintain a smooth flow of guests during peak hours. Coordinate with Captains, Stewards, and the Culinary Team to ensure table readiness and service alignment. Uphold restaurant ambience, cleanliness, and grooming standards at all times. Represent LUPA’s brand values through polished communication, etiquette, and guest engagement. Address guest concerns or needs promptly and courteously. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Healt...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-i...