5032 Restaurant Jobs - Page 35

We are looking for a talented CDP-CONTINENTAL,CHINESE & INDIAN to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions...

Customer Service Greet customers promptly and warmly upon arrival. Provide menu recommendations based on customer preferences. Answer questions about menu items, ingredients, and dietary restrictions. Ensure customers have an enjoyable dining experience by addressing their needs and concerns. Order Taking & Serving Take accurate food and beverage orders and input them into the restaurant’s system. Serve orders in a timely and professional manner, ensuring accuracy. Monitor tables and respond promptly to additional requests (e.g., refills, side dishes). Knowledge of the Menu Stay updated on the menu, including daily specials, seasonal dishes, and promotions. Be aware of allergens and alternat...

Hiring Customer Support Executive for Leading International Process in a very reputed MNC in Mohali, One who is qualified 12th & above having very strong communication skill in English & comfortable with rotational shift may apply, Salary 31K CTC. Perks and benefits Pick-up & Drop for Female candidates.

Hiring Customer Support Executive for Leading International Process in a very reputed MNC in Mohali, One who is qualified 12th & above having very strong communication skill in English & comfortable with rotational shift may apply, Salary 31K CTC. Perks and benefits Pick-up & Drop for Female candidates.

Offer food menus to guests, Take & forward accurate orders to the kitchen. Maintain cleanliness and organization of dining areas, including tables service stations Follow food safety, hygiene Setting up and clearing tables before and after service. Over time allowance

We are looking to hire more than 50 Chefs - Commis, CDP, DCDP and housekeeping Staff. The job location is Guwahati International Airport

Hiring: Waiter for Pure Vegetarian Multi-Cuisine Restaurant (60-Seater) Location: Arth, Baani Address One, Sector 56, Golf Course Road, Gurugram 122001] Accommodation Available We are a pure vegetarian multi-cuisine restaurant with a curated menu and a seating capacity of 60 guests. We're looking for smart, friendly, well-spoken, reliable, and preferably educated, Male & female Waiters to join our team! Key Responsibilities: Greet and seat guests with a warm, welcoming attitude Explain the menu to guests when required Pick up dishes from the kitchen and hand them over to the floor captain Set up and clear tables efficiently Maintain cleanliness and uphold hygiene standards at all times Requi...

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

This role included the below responsibilities: 1. Dusting, Cleaning and Mopping of the cafe. 2. Table & tableware cleaning. 3. Cooking Utensils cleaning. 4. When required help in serving & assisting other members. Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

In need of a steward for a fine dine restaurant with at least 2 years Of experience in hotel industry. And needs to know how to handle all kind of guest. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Restaurant Operations Management Managing day-to-day store operations (opening, closing, shift handling) Ensuring smooth kitchen and front-end coordination Inventory & Stock Control Daily stock checks, managing wastage, FIFO usage Coordinating with vendors for replenishment Team Management & Training Supervising team members during shifts Conducting on-the-job training, skill development Customer Service Excellence Handling guest complaints and ensuring customer satisfaction Monitoring service quality and store cleanliness Sales & Upselling Driving sales through suggestive selling Promoting combos and new product

Send your updated CV on WhatsApp- 8910915701 Job Title: Steward Location: Salt Lake, Sector 3, Kolkata Salary: Up to ₹20,000 per month Accommodation: Provided Job Description: We are looking for a polite, energetic, and service-oriented Steward to join our restaurant team. The ideal candidate should be passionate about hospitality, maintain a professional appearance, and ensure excellent guest satisfaction through prompt and courteous service. Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and beverage orders accurately and serve them efficiently. Ensure tables are clean, well set, and properly maintained. Coordinate with the kitchen and bar for ...

Send your updated CV on WhatsApp- 9834908547 Job Title: Restaurant Captain Location: Salt Lake, Sector 3, Kolkata Salary: Up to ₹25,000 per month Accommodation: Provided Job Description: We are looking for a smart and experienced Restaurant Captain to manage floor operations and ensure excellent guest service. The ideal candidate should have strong communication skills, leadership qualities, and prior experience in restaurant or lounge service management. Key Responsibilities: Supervise and coordinate restaurant floor operations during shifts. Ensure prompt and courteous service to all guests. Assign duties to service staff and ensure smooth coordination. Maintain hygiene, cleanliness, and p...

Responsibilities: * Prepare Chinese, Indian & continental dishes * Manage kitchen operations during shifts * Maintain food safety standards at all times * Collaborate with restaurant team on menu planning Free meal House rent allowance Flexi working

1. Guest Service Greet guests courteously and assist them in finding a suitable table. Present menus, explain daily specials, and make recommendations when required. Take accurate food and beverage orders and communicate them promptly to the kitchen or bar. Serve food and beverages efficiently while ensuring proper presentation and temperature. Respond promptly to guest requests and ensure guest satisfaction throughout the dining experience. Handle guest complaints politely and inform the supervisor or captain immediately. 2. Service Standards Follow the standard service procedures as per restaurant or hotel SOPs. Maintain table settings, silverware, and glassware neatly and hygienically. Cl...

A Banquet GSA in a hotel ensures seamless banquet operations and exceptional guest experiences by combining service responsibilities for events with front-line guest relations.

1. Guest Service Greet guests warmly and escort them to their tables. Ensure guests are comfortably seated and attended to promptly. Take accurate food and beverage orders and relay them to the kitchen or bar efficiently. Maintain strong product knowledge to recommend menu items, daily specials, and beverages. Handle guest complaints professionally and ensure guest satisfaction at all times. Coordinate with service staff to ensure seamless dining experiences. 2. Team Supervision Supervise and guide waiters, runners, and stewards during service. Conduct pre-service briefings to communicate daily specials, menu changes, and service standards. Ensure team members follow restaurant policies, gro...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Login to apply Job description Job Title: Caf Manager Location: Mumbai , Pune, Goa & Amaravati Department: Operations Reporting To: Area Coach Manager Position Summary: The Caf Manager is responsible for leading overall caf operations to deliver outstanding customer experiences, ensure team efficiency, maintain profitability, and uphold brand standards. The role involves managing daily store activities, supervising staff, maintaining inventory, and ensuring compliance with company policies and statutory norms. Key Responsibilities: Operational Excellence Oversee daily caf operations, ensuring smooth functioning during all shifts. Maintain caf cleanliness, hygiene, and ambiance in accordance ...

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers. To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good restaurant manager is able to multitask and remain calm in stressful situations. Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Kee...

Job Summary: We are looking for an experienced and passionate Chinese Cook to join our restaurant team. The ideal candidate should have expertise in preparing authentic Chinese dishes, maintaining food quality and hygiene standards, and ensuring excellent taste and presentation in every meal served. Key Responsibilities: Prepare and cook authentic Chinese cuisine, including noodles, fried rice, soups, dim sum, and other signature dishes. Ensure all dishes are cooked as per restaurant standards and recipes. Maintain cleanliness, sanitation, and organization of the kitchen area. Manage inventory, check ingredient freshness, and assist in daily stock requirements. Ensure food is prepared in com...

A restaurant captain oversees dining room operations to ensure excellent guest service and smooth service flow. Key responsibilities include leading and supervising the service staff, managing reservations and seating Job Type: Full-time Pay: ₹17,000.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Job description Role & responsibilities Oversee the day-to-day operations of the F&B restaurants Ensure smooth service delivery, quality control, and adherence to hygiene and safety standards. Monitor staff performance and provide regular feedback and training. Ensure exceptional guest service, promptly addressing any complaints or concerns. Coordinate with the kitchen and other departments to meet special guest requests. Allot daily duties to subordinate staff to meet work exigencies ensuring equity of work. Attend to guest complaints and ensure guest satisfaction through immediate action Ensure the maintenance and aesthetic upkeep of the restaurant in close coordination with housekeeping. ...

We’re Hiring – Kitchen Team (Japanese & Korean Restaurant) Positions: Sous Chef | CDP | DCDP | Commis 1 Location: POWAI Restaurant: KOFUKU AND HENG BOK RESTAURANT. Are you passionate about Japanese & Korean cuisine and love working in a vibrant restaurant environment? We’re looking for experienced and enthusiastic kitchen professionals to join our team! Requirements:Previous experience in a restaurant kitchen (Japanese/Korean cuisine preferred) Excellent communication and guest interaction skillsStrong teamwork and leadership abilities (for senior positions) Ability to work efficiently in a fast-paced environmentCommitment to maintaining high standards of hygiene, taste, and presentationWe O...