2032 Restaurant Jobs - Page 34

Job Summary: We are seeking an energetic and skilled Bartender to join our F&B team. The ideal candidate will have experience in mixing, garnishing, and serving drinks while delivering excellent customer service in a fast-paced environment. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages to guests according to standard recipes. Greet customers and take drink orders promptly and professionally. Check guests’ identification to verify legal drinking age. Maintain cleanliness and organization of the bar area, including tools and glassware. Restock and replenish bar inventory and supplies. Engage with guests, answer questions, and provide recommendations. Handle cash and POS transactions accurately. Monitor guest behavior and ensure responsible alcohol service. Follow all health and safety regulations and company policies. Requirements: Previous experience as a bartender in a hotel, bar, or restaurant (minimum 1–2 years). Knowledge of classic and modern cocktails, beer, wine, and spirits. Excellent communication and interpersonal skills. Ability to work under pressure and handle high-volume service. Smart appearance and a professional attitude. Flexible to work evenings, weekends, and holidays. Certification in responsible alcohol service (preferred but not mandatory). Benefits: Competitive salary plus tips/incentives Meals on duty Uniform and laundry Staff accommodation (if applicable) Training and career growth opportunities Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: We are looking for a well-groomed, customer-focused Restaurant Captain to oversee daily dining operations and ensure guests receive top-notch service. The ideal candidate should have leadership qualities, strong communication skills, and prior experience in restaurant or hotel service. Key Responsibilities: Supervise and guide service staff during operations. Welcome guests warmly and ensure excellent service standards throughout their dining experience. Coordinate with the kitchen and bar to ensure timely and accurate order delivery. Handle guest complaints and feedback professionally. Train new team members and ensure ongoing team performance. Assist in table settings, reservations, and shift planning. Monitor cleanliness, hygiene, and presentation of the dining area. Suggest menu items and promote upselling of food and beverages. Ensure adherence to safety and hygiene protocols. Requirements: Minimum 2–3 years of experience in a similar role in a hotel or restaurant. Strong knowledge of food and beverage service techniques. Excellent interpersonal and leadership skills. Ability to handle pressure and resolve guest issues effectively. Diploma/degree in Hotel Management or equivalent preferred. Flexible to work shifts, weekends, and holidays. Benefits: Competitive salary Meals on duty Uniform and laundry service Staff accommodation (if applicable) Training and career development opportunities Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

Job Summary : The Restaurant Steward will play a key role in ensuring smooth restaurant operations by combining responsibilities of table service, food running, and basic cleaning. This role be part of a dynamic team that delivers authentic South Indian hospitality with efficiency, hygiene, and a warm smile. Key Responsibilities: Cleaning : Maintain cleanliness in the dining and service area before , during and after operation ,assist with clearing tables , resetting the cutleries and organising the pantry area and follow food and safety. Guest Service & Table Handling : Greet and assist guests in a warm, friendly manner. Present menus, explain specials, and take accurate food and beverage orders. Serve food and drinks with proper etiquette and timing. Upsell dishes and promote daily offers or signature South Indian items. Address guest needs and ensure complete dining satisfaction. Food Running & Coordination: Collect and deliver food orders from the kitchen to tables promptly. Announce dishes if needed and ensure correct placement at each table. Communicate delays or special requests between the kitchen and service team. Refill water, chutneys, and accompaniments during service. Cleaning & Setup : Maintain cleanliness of dining and service areas before, during, and after operations. Assist with clearing tables, resetting cutlery, and organizing pantry areas. Follow hygiene and food safety standards (FSSAI). Requirements: Minimum 6 months to 1 year experience in F&B preferred; freshers welcome. Basic communication skills in English/Hindi/regional language. Flexibility to handle multiple roles and work in a fast-paced environment. Clean, well-groomed, and team-oriented attitude. Willing to work shifts, weekends, and holidays. Preferred Qualities: Enthusiastic about South Indian cuisine and customer service. Physically active and alert during peak hours. Quick learner with multitasking ability. Polite, punctual, and respectful to team and guests Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Application Question(s): Can you join by July 2025 ? Location: Mumbai, Maharashtra (Preferred) Work Location: In person Expected Start Date: 25/07/2025

*Looking for Restaurant captain with good knowledge of alcoholic beverages. *only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction/ orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOP's are consistently implemented. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Education: Bachelor's (Preferred) Experience: Food service: 1 year (Required) Location: Bhubaneswar, Orissa (Preferred) Work Location: In person

Designation - South Indian Cook Salary - 50000 to 60000 Per Month Location - out of india Job Description - Making south indian food With Regards, Komal 9512006684 Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Work Location: In person

A Telecaller in the food industry is responsible for making outbound calls to potential and existing customers, promoting food products or services, and generating leads or sales. They also handle inbound calls, address customer inquiries, and provide support. Essentially, they are the voice of the company, interacting with customers over the phone to build relationships, resolve issues, and drive business. Key Responsibilities: Outbound Calling: Making a high volume of calls to potential customers to introduce products, services, or special offers. Inbound Handling: Answering customer calls, addressing inquiries, and providing information about the company's offerings. Lead Generation: Identifying potential customers and converting them into leads through persuasive communication. Sales Closure: Closing sales deals over the phone, guiding customers through the purchasing process. Customer Relationship Management: Building and maintaining strong relationships with customers, addressing their needs and concerns, and ensuring customer satisfaction. Product Knowledge: Staying updated on product information, promotions, and industry trends to effectively communicate with customers. Documentation and Reporting: Maintaining accurate call logs, updating customer records, and generating reports on sales activities. Complaint Handling: Addressing customer complaints professionally and resolving issues to ensure customer satisfaction. Meeting Targets: Meeting or exceeding daily, weekly, or monthly sales or engagement targets. Market Research: Gathering customer feedback and market insights to identify customer needs and preferences. Collaboration: Working closely with the sales and support teams to improve customer experience and overall business performance. Compliance: Adhering to telecalling scripts and company policies. Skills Required: Excellent Communication Skills: Clear, concise, and persuasive verbal communication skills are essential for conveying information and building rapport with customers. Active Listening: The ability to actively listen to customer needs and respond appropriately is crucial. Sales Skills: Telecallers need to be able to explain products, handle objections, and close sales effectively. Customer Service Skills: Providing excellent customer service, handling complaints, and building positive relationships are vital. Persuasion and Negotiation: Convincing customers to purchase products or services and negotiating terms. Organization and Time Management: Efficiently managing call schedules, follow-up tasks, and documentation. Product Knowledge: A thorough understanding of the products or services being offered. Computer Skills: Basic computer skills for using CRM software and other tools. Problem-Solving Skills: The ability to identify and resolve customer issues efficiently. In the context of the food industry, a Telecaller might: Promote restaurant menus, special offers, or catering services. Take food orders over the phone for delivery or takeout. Handle complaints related to food quality or delivery. Promote food products or services to businesses or organizations. Gather feedback on customer preferences and satisfaction. Share your Resume : [email protected] Contact 7358110488 Job Types: Full-time, Permanent Benefits: Cell phone reimbursement Commuter assistance Food provided Health insurance Internet reimbursement Provident Fund Schedule: Day shift Work Location: In person

We are seeking a creative and detail-oriented 3D Visualiser to join our dynamic team, specializing in high-energy bars, cafes ,exterior render or elevations and restaurants. The ideal candidate will possess exceptional visualization skills and a passion for creating immersive, photorealistic environments that reflect our brand's innovative and vibrant aesthetic. You will collaborate closely with architects, interior designers, and branding teams to translate concepts into visually stunning 3D renderings and animations. Key Responsibilities 3D Modelling and Rendering Develop detailed 3D models and high-quality renders for bar and restaurant interiors, exteriors, and installations. Ensure designs accurately reflect the project’s creative and functional goals. Conceptualisation and Design Work with creative teams to translate conceptual ideas into visually compelling 3D designs. Create mood boards, lighting studies, and material palettes aligned with the project's theme and target audience. Collaboration Partner with architects, interior designers, and marketing teams to ensure alignment on design vision. Adapt visuals based on feedback to refine and perfect the concept. Technical Proficiency Generate walkthroughs and flythrough animations to help stakeholders visualize the space. Optimize 3D assets for presentation and VR/AR applications. Project Management Maintain timelines and deliverables for multiple projects simultaneously. Stay updated on design trends, materials, and technologies relevant to high-energy hospitality spaces. Requirements Experience: 2 years in 3D visualization for hospitality, retail, or related fields. Software Proficiency: Expertise in 3ds Max, SketchUp, Blender, V-Ray, Corona Renderer, and Adobe Creative Suite. Design Sensibility: Strong understanding of architectural detailing, spatial layouts, and lighting techniques. Portfolio: Demonstrated ability to create photorealistic renders and innovative designs (submission required). Communication: Excellent verbal and written communication skills to present ideas effectively. Problem-Solving: Strong attention to detail with the ability to troubleshoot technical challenges in 3D rendering workflows. Preferred Qualifications Experience with real-time rendering tools such as Unreal Engine or Twinmotion. Familiarity with AR/VR tools for immersive presentations. Knowledge of sustainable design practices in hospitality. A keen interest in the latest trends in bar and restaurant interiors. Call Us:- 7461854361 Job Type: Full-time Pay: ₹10,000.00 - ₹28,000.00 per month Work Location: In person

The Hotel Front Office Associate is the first point of contact for guests and plays a pivotal role in creating a welcoming and memorable experience. This role is responsible for handling all aspects of guest check-in and check-out, managing reservations, providing concierge services, and ensuring guest satisfaction throughout their stay. The ideal candidate will possess exceptional customer service skills, a friendly and professional demeanor, and a strong ability to multitask in a fast-paced environment. Key Responsibilities: * Guest Check-in and Check-out: * Warmly greet guests upon arrival, verify reservation details, and efficiently complete the check-in process, including registration, assigning rooms, and issuing room keys. * Process guest payments accurately, handle cash, credit card transactions, and foreign currency exchange, and ensure all billing is correct. * Perform efficient and friendly guest check-out, process final payments, and assist with luggage or transportation needs. * Address any guest concerns or billing discrepancies professionally and resolve them promptly. * Reservations Management: * Handle incoming reservation inquiries via phone, email, and in-person, providing accurate information about room availability, rates, and hotel facilities. * Process new reservations, modifications, and cancellations accurately using the Property Management System (PMS). * Upsell hotel services and facilities where appropriate to enhance the guest experience. * Guest Services and Concierge: * Provide comprehensive information about hotel facilities, services, local attractions, dining options, and transportation. * Assist guests with special requests, such as wake-up calls, taxi bookings, restaurant reservations, and tour arrangements. * Handle guest complaints and challenging situations with empathy and professionalism, striving for immediate resolution or escalating to management when necessary. * Maintain a thorough knowledge of hotel emergency procedures and safety protocols. * Communication and Coordination: * Communicate effectively with other hotel departments (Housekeeping, F&B, Maintenance) to ensure guest requests are fulfilled and operational issues are addressed. * Maintain accurate guest records and update profiles with preferences and important notes. * Answer incoming calls and direct them to the appropriate department or individual. * Handle incoming and outgoing mail, packages, and faxes for guests and the hotel. * Administrative and Operational Support: * Maintain a clean, tidy, and organized front desk and lobby area. * Perform night audit duties if required, ensuring all daily transactions are balanced and reported. * Handle hotel safe deposit box procedures and key control. * Complete daily shift reports and other administrative tasks as assigned. * Adhere to all hotel policies, procedures, and brand standards. Qualifications: * Education: High school diploma or equivalent required. A diploma or degree in Hospitality Management, Tourism, or a related field is highly preferred. * Experience: Previous experience (1-2 years preferred) in a customer service role, preferably in a hotel front office or similar hospitality environment. * Skills: * Exceptional verbal and written communication skills in English and Bengali ( proficiency in Hindi is a plus due to local context). * Proficiency in using Property Management Systems (PMS) like Opera, Fidelio, or similar. * Strong computer skills, including Microsoft Office Suite (Word, Excel, Outlook). * Excellent interpersonal and customer service skills with a genuine desire to assist guests. * Ability to handle cash and process financial transactions accurately. * Strong organizational skills and attention to detail. * Ability to multitask and work efficiently under pressure in a fast-paced environment. * Problem-solving abilities and a calm demeanor during difficult situations. * Professional appearance and positive attitude. Working Conditions: * Primarily an indoor office environment within the hotel lobby. * May require extended periods of standing and sitting. * Ability to lift and carry light objects (e.g., guest luggage). * Flexibility to work various shifts, including mornings, evenings, weekends, and holidays, as per the hotel's operational needs. Job Type: Full-time Pay: ₹8,000.00 - ₹9,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Rotational shift Language: Hindi (Preferred) English (Preferred) Work Location: In person

Job Summary : The Restaurant Captain is responsible for ensuring a smooth and efficient dining experience for guests. This role involves overseeing the dining room, managing staff, and providing excellent customer service. The ideal candidate will have strong leadership skills, a keen eye for detail, and a passion for hospitality. Key Responsibilities: Guest Service : Greet and welcome guests, ensuring a high level of customer satisfaction. Address any guest concerns or complaints promptly and professionally. Staff Management : Supervise and coordinate the activities of the dining room staff, including servers, bussers, and hosts. Provide training and support to ensure high standards of service. Order Management : Take and relay food and beverage orders accurately. Ensure timely delivery of orders and monitor the quality of food and beverages served. Table Management : Oversee table assignments and reservations to optimize seating and service efficiency. Ensure tables are set up correctly and maintained throughout service. Communication : Liaise between the kitchen and dining room staff to ensure smooth operations. Communicate any special requests or dietary restrictions to the kitchen. Sales and Upselling: Promote menu items and specials to enhance guest experience and increase sales. Provide recommendations based on guest preferences. Cleanliness and Safety : Ensure the dining area is clean, organized, and complies with health and safety regulations. Conduct regular inspections and address any issues promptly. Reporting: Maintain accurate records of daily operations, including guest feedback, sales, and inventory. Report any issues or incidents to the Restaurant Manager. Menu Knowledge : Must have an in-depth understanding of the menu, including ingredients, preparation methods, and special dietary options. This knowledge enables them to confidently explain dishes to customers, make recommendations, and address any dietary concerns or preferences. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person Expected Start Date: 25/07/2025

JLL supports the Whole You, personally and professionally. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology to our clients. We are committed to hiring the best, most talented people in our industry; and we support them through professional growth, flexibility, and personalized benefits to manage life in and outside of work. Whether you’ve got deep experience in commercial real estate, skilled trades, and technology, or you’re looking to apply your relevant experience to a new industry, we empower you to shape a brighter way forward so you can thrive professionally and personally. Guest Relations Executive Position Summary: We are seeking a highly motivated and customer-oriented Guest Relations Executive to join our team. The successful candidate will be responsible for ensuring exceptional guest experiences by addressing their needs, resolving issues, and maintaining positive relationships throughout their stay. Key Responsibilities: Greet and welcome guests upon arrival, ensuring a warm and professional first impression Handle guest inquiries, requests, and complaints promptly and efficiently Coordinate with various departments to fulfill guest needs and resolve issues Manage guest check-in and check-out processes, ensuring smooth transitions Provide information about hotel facilities, services, and local attractions Maintain accurate guest records and update information in the hotel management system Handle reservations, modifications, and cancellations as needed Assist with concierge services, including booking transportation and making restaurant reservations Monitor guest satisfaction and collect feedback to improve service quality Ensure compliance with hotel policies and procedures Assist in organizing and coordinating special events or VIP guest arrangements Maintain a clean and organized front desk area Qualifications: Bachelor's degree in Hospitality Management, Tourism, or related field preferred 2+ years of experience in guest relations or customer service roles, preferably in the hospitality industry Excellent communication and interpersonal skills Fluency in English; additional languages are a plus Strong problem-solving abilities and attention to detail Proficiency in hotel management software and Microsoft Office suite Ability to work flexible hours, including evenings, weekends, and holidays Professional appearance and positive attitude Ability to work well under pressure and in a fast-paced environment Skills and Competencies: Outstanding customer service orientation Empathy and patience when dealing with guest concerns Ability to multitask and prioritize effectively Strong organizational and time management skills Cultural sensitivity and adaptability Team player with the ability to work collaboratively across departments Discretion in handling confidential information We offer a competitive salary, benefits package, and opportunities for professional growth within our organization. If you are passionate about creating exceptional guest experiences and thrive in a dynamic hospitality environment, we encourage you to apply for this exciting position. If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements below. We’re interested in getting to know you and what you bring to the table! Personalized benefits that support personal well-being and growth: JLL recognizes the impact that the workplace can have on your wellness, so we offer a supportive culture and comprehensive benefits package that prioritizes mental, physical and emotional health. About JLL – We’re JLL—a leading professional services and investment management firm specializing in real estate. We have operations in over 80 countries and a workforce of over 102,000 individuals around the world who help real estate owners, occupiers and investors achieve their business ambitions. As a global Fortune 500 company, we also have an inherent responsibility to drive sustainability and corporate social responsibility. That’s why we’re committed to our purpose to shape the future of real estate for a better world. We’re using the most advanced technology to create rewarding opportunities, amazing spaces and sustainable real estate solutions for our clients, our people, and our communities. Our core values of teamwork, ethics and excellence are also fundamental to everything we do and we’re honored to be recognized with awards for our success by organizations both globally and locally. Creating a diverse and inclusive culture where we all feel welcomed, valued and empowered to achieve our full potential is important to who we are today and where we’re headed in the future. And we know that unique backgrounds, experiences and perspectives help us think bigger, spark innovation and succeed together.

Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications * Experience in food services or customer-facing roles * Experience of more than 1 year in the hospitality industry. * Knowledge of Coffee Machine * Strong communication and interpersonal skills * Ability to work in a fast-paced environment * Attention to detail and commitment to quality * Team player attitude and willingness to learn * Basic knowledge of food safety and hygiene practices * Experience in baking or food preparation is a plus * High school diploma or equivalent Interested candidates can share their resume at careers@delifrancerestaurants.in along with current and expected CTC.

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana/ Rajpura/New Delhi. Qualifications Proven experience working as a Continental Chef De Partie (CDP) or relevant role. Good experience with bakery and pastry. Thorough understanding of various cooking methods, ingredients, equipment and procedures. Familiarity with industry regulations and health and safety practices. Excellent knowledge of continental dishes with experience in preparing and cooking. Strong attention to detail, organizational and leadership skills. Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure. Effective communication skills and good team player ability.

Key Responsibilities : Greet guests upon arrival with a friendly and professional demeanor. Escort guests to their tables and present menus. Manage table reservations using reservation software or manual logs. Answer phone calls, provide information about the restaurant, and handle inquiries or complaints courteously. Coordinate with the restaurant team to manage table turnovers, wait times, and special guest requests. Maintain a clean and organized reception/hostess area. Monitor guest satisfaction and inform management of any concerns or feedback. Maintain knowledge of restaurant offerings, daily specials, and events. Assist with menu distribution, decorations, or event setup if needed. Ensure guest seating preferences (indoor/outdoor, smoking/non-smoking) are accommodated where possible. Follow grooming and hygiene standards consistently. INDHOTEL

Key Responsibilities : Greet guests upon arrival with a friendly and professional demeanor. Escort guests to their tables and present menus. Manage table reservations using reservation software or manual logs. Answer phone calls, provide information about the restaurant, and handle inquiries or complaints courteously. Coordinate with the restaurant team to manage table turnovers, wait times, and special guest requests. Maintain a clean and organized reception/hostess area. Monitor guest satisfaction and inform management of any concerns or feedback. Maintain knowledge of restaurant offerings, daily specials, and events. Assist with menu distribution, decorations, or event setup if needed. Ensure guest seating preferences (indoor/outdoor, smoking/non-smoking) are accommodated where possible. Follow grooming and hygiene standards consistently. INDFOH

Hiring male and female stewards and stewardesses for a restaurant in Udaipur, Rajasthan. Near Eklinji area. Staff accommodation available. Urgent vacancy. Looking for customer-focused, professional waitstaff.

Brand :- Subway Role & responsibilities Restaurant Manager at Subway overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals. Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Restaurant Manager is the in charge of a designated restaurant. Responsible for controlling day-to-day operations by scheduling labor, ordering food supplies and developing the restaurant team. Operate within standard operating procedures (SOPs). Team Training Preferred candidate profile Customer Satisfaction with best best product - Inventory Control - Revenue Management - Team Building/Leadership - Conflict Resolution - Budgeting - Candidates must have working experience in Restaurant & Hotel. Proven work experience as a Manager. Maintaining the restaurant's revenue, profitability and quality goals. Strong leadership, motivational and people skills. Candidate from QSR & Fast Food Preferred Hotel Management GraduateRole & responsibilities Preferred candidate profile 3.75 to 4.5 Lakhs

1. Should have expertise in these sections: Indian, Tandoor, and South Indian. 2. Should be able to perform all culinary operations single handedly. 3. Should be aware of food safety, grooming & hygiene standards.

Key Responsibilities Operations Management Oversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards. Monitor inventory, order supplies, and manage budgets effectively. Ensure adherence to food safety and health regulations. Team Leadership Recruit, train, and supervise staff, fostering a positive work environment. Schedule shifts, delegate tasks, and manage team performance. Provide coaching and feedback to enhance team productivity and service quality. Customer Service Excellence Maintain high standards of customer service to ensure guest satisfaction. Address and resolve customer complaints promptly and professionally. Collect and analyze customer feedback to improve service quality. Financial Performance Manage restaurant budgets, including sales targets, labor costs, and operational expenses. Analyze financial data to identify areas for improvement and implement cost-saving measures. Develop and execute strategies to increase revenue and profitability. Marketing and Promotions Coordinate marketing activities, including promotions, events, and social media campaigns.

DCDP(Halwai) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. What will I be doing? As the Commis I, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation. Use all equipment, tools and machines appropriately. Work on off-site events when tasked. Complete tasks and jobs outside of the kitchen when requested. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements. Effectively respond to every guests’ feedback. Learn and adapt to changes. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Attend and actively participate in all training sessions. Check that the quality of food prepared by team members meet the required standards and make necessary adjustments. Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards. Carry out duties and responsibilities in an efficient and productive manner. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Commis I serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel, international brand hotel or individual restaurant with high standards. Possess a valid health certificate. Good knowledge of Western or Chinese cuisine. Able to work with and consume all products and ingredients. Able to set priorities and complete tasks in a timely manner. Work well in stressful situations, remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud environment. Technical education in hospitality or culinary school preferred. Knowledge in HACCP preferred. Good command in English, both verbal and written to meet business needs, preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Responsibilities: Greet customers, take orders, serve food & drinks Maintain cleanliness, assist with room service requests Manage tables, upsell menu items, handle complaints Food allowance House rent allowance

1 Cleanliness and Hygiene: Maintaining a clean and organized environment, ensuring adherence to cleanliness standards. 2 Knowledge of Food and Beverage: A good understanding of the menu, food preparation methods, and beverage offerings is helpful. Perks and benefits Service Charge & Tips.

Take customer orders at the counter Receive payments and present change to customers Pack food items, make coffee, and fill beverage cups Function as the host/hostess of the restaurant Make reservations for customers Receive food checks from waiters or customers Appeal to impatient or irritated customers, especially during rush hours Manage the register, including all credit card and cash operations Ensure a balance of the register at the end of the shift or working period Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: Billing and Cashier: 2 years (Preferred) Work Location: In person

Job Description: Guest Relations Officer (Casino Goa) Position Title : Guest Relations Officer Department : Guest Relations Location : Casino, Goa Reports To : Guest Relations Manager Job Summary: The Guest Relations Officer (GRO) is the primary point of contact for casino guests, ensuring an exceptional guest experience through personalized service, effective communication, and prompt resolution of issues. The GRO will assist in maintaining high guest satisfaction levels by providing professional, friendly, and efficient service, and ensuring that all guests' needs are met in accordance with casino standards. Key Responsibilities: Guest Interaction : Greet guests with warmth and friendliness, ensuring a positive first impression of the casino. Respond promptly to guest inquiries, offering assistance with their needs, including reservations, promotions, games, and other services offered by the casino. Address and resolve guest complaints, concerns, or feedback in a professional and timely manner. Maintain a high level of guest engagement by anticipating and fulfilling their needs during their stay. Guest Assistance : Provide personalized service to VIP and high-roller guests, ensuring that their special requests are promptly attended to. Assist guests with directions, information on events, dining, entertainment, and any other casino-related services. Coordinate with other departments (Security, Housekeeping, Food & Beverage, etc.) to ensure seamless guest experiences. Guest Data & Profile Management : Maintain and update guest profiles in the casino’s CRM system, ensuring guest preferences and histories are recorded accurately. Identify and track repeat guests, ensuring they receive tailored services and offers. Monitor guest feedback, conduct surveys, and report findings to management for continual improvement. Promotions & Events : Inform guests of ongoing casino promotions, loyalty programs, and events. Assist in organizing and executing special events and guest services for casino promotions. Promote exclusive offers and upsell services, such as restaurant reservations or VIP packages. Operational Support : Ensure smooth operations during guest check-ins and check-outs, providing accurate information regarding guest accounts, loyalty points, and casino rewards. Assist in managing guest expectations regarding casino policies, ensuring clarity around rules, dress codes, and behavior expectations. Collaborate with the Security and Surveillance teams to ensure guest safety and prevent any potential disruptions. Administrative Duties : Maintain accurate records of guest interactions, incidents, and feedback in compliance with the casino’s operational policies. Assist in the preparation of daily or weekly reports for management, detailing guest feedback and areas of improvement. Handle administrative tasks such as booking reservations, processing inquiries, and maintaining guest-related paperwork. Skills and Qualifications: Experience : Minimum 1-2 years of experience in guest relations, hospitality, or customer service, preferably in a casino, hotel, or entertainment environment. Prior experience in handling VIP guests and high-net-worth individuals is a plus. Communication : Exceptional verbal and written communication skills. Ability to communicate effectively in English, Hindi, and/or other regional languages (e.g., Konkani) is an advantage. Interpersonal Skills : Strong ability to build relationships with guests and create a welcoming atmosphere. Excellent problem-solving skills and the ability to handle difficult situations with professionalism and tact. Technical Skills : Basic knowledge of CRM systems and computer applications (Microsoft Office, booking systems). Familiarity with casino operations and loyalty programs is a plus. Attention to Detail : Ability to handle multiple tasks at once while maintaining high levels of accuracy and attention to detail. Flexibility : Ability to work in shifts, including nights, weekends, and holidays, as required by casino operations. Personal Attributes : Outgoing personality with a strong sense of hospitality. Ability to stay calm under pressure and handle guest concerns with patience and professionalism. Physical Requirements: Ability to stand for extended periods of time. Must be able to move around the casino floor efficiently and respond to guest needs promptly. Key Performance Indicators (KPIs): Guest satisfaction score (via surveys and feedback). Resolution time for guest complaints or issues. Number of repeat guests or VIP referrals. Effective promotion and event execution. Adherence to operational and safety standards. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Work Location: In person Speak with the employer +91 09886080688 Expected Start Date: 10/07/2025

Responsibilities: * Greet customers, take orders, serve food & drinks * Assist with steward activities, captain duties * Manage shifts, supervise staff * Collaborate with kitchen team on menu planning Free meal Referral bonus

Responsibilities: * Greet customers, take orders, serve food & drinks * Assist with steward activities, captain duties * Manage shifts, supervise staff * Collaborate with kitchen team on menu planning Free meal Referral bonus