5032 Restaurant Jobs - Page 34

Roles and Responsibilities Develop sales strategies to increase revenue growth for catering services. Manage event planning, execution, and logistics for corporate events, weddings, and social gatherings. Build strong relationships with clients through exceptional customer service and relationship management. Collaborate with cross-functional teams to ensure seamless delivery of catering services. Analyze market trends and competitor activity to stay ahead in the industry.

We are hiring an experienced and passionate Sous Chef – Continental Cuisine to join our culinary team.

Role : Assistant Manager / Manager - Partnerships( CREW ) Ways of Working : Employees will work from the office all 5 days in a week. About Swiggy Swiggy is India’s leading on-demand delivery platform with a tech-first approach to logistics and a solution-first approach to consumer demands. With a presence in 500+ cities across India, partnerships with hundreds of thousands of restaurants, an employee base of over 5000, a 2 lakh+ strong independent fleet of Delivery Executives, we deliver unparalleled convenience driven by continuous innovation. Built on the back of robust ML technology and fuelled by terabytes of data processed every day, Swiggy offers a fast, seamless and reliable delivery...

Position : Barista Location: Kadavanthara, Kochi Job Type : Full-Time (Flexible Shifts) Requirements : Experienced/ Fresher Job Summary: We are hiring a passionate and customer-focused Barista to join our growing team. As a Barista, you will be responsible for crafting high- quality coffee and beverages while creating a welcoming and friendly environment for our customers. This role requires flexible working hours, including weekends and holidays, depending on business needs. Key Responsibilities: • Prepare and serve a variety of coffee, tea, and other beverages in accordance with our recipes and quality standards • Operate coffee machines, grinders, and other equipment safely and efficientl...

Role & responsibilities Operational management Oversee and coordinate the daily activities of departments like the front desk, housekeeping, and maintenance. Ensure all operational procedures are followed to maintain high standards of service, cleanliness, and efficiency. Implement and enforce health, safety, and fire procedures throughout the hotel. Conduct regular inspections of the facilities. Financial management Manage budgets, forecast revenue, and monitor expenditures to control costs and maximize profitability. Track financial performance and provide reports to senior management. Monitor inventory and coordinate with vendors for supplies and services. Guest and staff management Ensur...

A Chinese Commis 1's job description includes: Food preparation : Assisting with the preparation, cooking, and presentation of dishes Quality and hygiene : Ensuring high standards of food quality and hygiene Following instructions : Adhering to all recipes, methods, and instructions from the Head Chef Maintaining standards : Ensuring that the preparation and presentation of food complies with the standards Other responsibilities of a Commis Chef include: Measuring meal ingredients Seasoning meats Washing, peeling, and chopping vegetables and fruits Preparing basic salads and sauces Receiving deliveries and verifying quality Taking inventory of restaurant supplies Discarding spoiled food item...

About Us: Proem—derived from Latin meaning “the start of something new” —embodies our philosophy of passion, care, and creativity in hospitality. For over 18 years, we’ve been redefining the dining experience through our beloved brands: Koshe Kosha , Gossip , and More Gossip . Each of our restaurants brings people together through authentic flavors, warm service, and memorable experiences. Now, as we expand our culinary footprint, we are looking for dedicated individuals who share our love for food and hospitality to join our growing team. What We are Looking For: Friendly, customer-focused professionals with a passion for service excellence. Ability to handle guests courteously and efficien...

Tandoor CDP - Chef de Partie Job Description Age: Above 40 Minimum 8 years of experience and currently working as a CDP / DCDP (Tandoor) In a large kitchen, a chef de partie might have several cooks or assistants. In small to mid-sized kitchens, the chef de partie is the only worker in that station. They oversee a kitchen section- pantry, fish, sauces, or vegetables. A chef de partie is a vital part of the culinary team that ensures smooth kitchen and restaurant operations. Chef de Partie Responsibilities They supervise a specific section of the kitchen and report to the sous chef and executive chef. The five main responsibilities of the job include: 1- Preparing, cooking, and presenting hig...

KEY RESPONSIBILITIES:Food Preparation & Cooking Prepare and cook a wide variety of Chinese dishes, including appetizers, soups, noodles, rice, and main courses. Ensure all dishes are prepared according to restaurant recipes and quality standards. Monitor and control cooking processes to maintain authentic flavor, presentation, and portion sizes. Use traditional Chinese cooking techniques such as stir-frying, steaming, deep-frying, and roasting. Menu & Planning Assist in developing and updating the Chinese section of the menu. Suggest new dishes or seasonal specials to attract guests. Plan and manage mise-en-place (pre-preparation) for smooth operations. Ensure availability of ingredients and...

Responsibilities: * Maintain cleanliness & safety standards * Collaborate with team on sales goals * Greet customers, take orders, serve food * Assist manager with inventory management * Meet quality control measures

Restaurant Bartender/Server - House of WoK, M3M 65TH Avenue, Gurgaon Prepare and serve drinks according to standard recipes and customer requests. Maintain knowledge of cocktails, mocktails, wines, beers, and other beverages. Keep the bar and service areas clean, organized, and stocked with supplies (liquor, mixers, garnishes, glassware, cutlery). Ensure compliance with hygiene, health, and safety regulations. Monitor customer behavior and ensure responsible alcohol service. Handle cash/credit transactions accurately using the POS system. Upsell beverages, food items, and promote specials to enhance sales. Take food and beverage orders, serve them to guests, and ensure timely delivery. Clear...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, em...

Interview For Stewards and Waiter profile in Dubai Salary - negotiable Only 15 Positions Available Qualifications & Requirements: Minimum 12th pass Age 20-35 years Good communication skills in English Must have a valid passport Interested Call us now on +91-9240234024 ( 100 Hotlines available) Or Call Miss Jasmine directly on 9599470400 Key Responsibilities: Welcome and assist guests with food orders Ensure accurate and timely service Engage with guests to ensure satisfaction Coordinate with kitchen and team for smooth operations You can walk in at Below mentioned address New Delhi Office: CITA Immigration Corporate Tower, 2nd Floor, Dwarka Mor Metro Station, opposite Metro Pillar No 766, Ne...

Hiring Now: Steward – 5-Star Premium Bar & Restaurant We are looking for smart, energetic, and service-oriented Stewards to join our dynamic team at a premium 5-star bar and restaurant in Guwahati. Position: Steward, Sr.Stewards Experience: Minimum 1 year in a reputed fine-dine or premium restaurant (freshers with good communication skills may also apply) Salary: Best in the industry + Food & Accommodation Key Responsibilities: Greet and serve guests with warmth and professionalism Take orders accurately and ensure timely service Maintain cleanliness and hygiene of tables and service areas Coordinate with kitchen and bar staff for smooth operations Deliver an exceptional dining experience to...

We are looking for a friendly and attentive Waiter to join our team and provide an excellent dining experience for our guests. Your responsibilities will include taking orders, serving food and beverages, and ensuring customer satisfaction throughout the meal. Present menus and provide detailed information on dishes and daily specials Take accurate food and beverage orders Communicate orders to kitchen and bar staff efficiently Greet guests warmly and escort them to their tables proper hygiene maintain and cleaness Communicate orders to kitchen and bar staff efficiently Serve food and beverages promptly and professionally Check in with customers to ensure satisfaction and address any issues ...

Key Responsibilities / What You Might Do Daily Greeting guests, seating them, and presenting menus. Taking orders (food & beverage) and communicating them correctly to the kitchen/bar. Serving food and drinks; ensuring correct presentation and temperature. Assisting with preparation for service periods: arranging cutlery, glassware, napkins etc. Handling guest requests, addressing minor complaints and escalating when necessary. Following hygiene and food safety rules. Might also help in setting up for events, and help with back‑of‑house duties. Shifts / Other Conditions Work hours may include day & evening shifts, weekends and holidays. Restaurants often require flexible hours. You’ll be on ...

We are searching for a talented and experienced Restaurant Captain to join our dynamic team at Ghani Biriyani Restaurant, a thriving multi-cuisine restaurant located in Thanjavur. About the Role: In this role, you will be responsible for: Guide Your Team to Service Excellence Oversee service & ensure exceptional guest experiences. Lead waitstaff, champion quality, & solve problems. Be a menu expert & create a seamless operation. Qualifications: Minimum 5-10 years of experience as a server or captain in a fast-paced restaurant environment. A strong understanding of exceptional hospitality and service standards. Excellent communication and interpersonal skills to build rapport with guests and ...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, em...

MISSTEA FOODS Is a Cafe and restaurant seeking for a chef who could manage the kitchen operation. Perks of Joining MISSTEA FOODS 1. Home Like culture 2. Food included 3. Decent Salary 4. On time payment 5. New Experience Head/Main chef designation. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

FRONT OFFICE EXECUTIVE 2 RESTAURANT CAPTAIN 2 TANDOOR & MULICUISINE MASTER 2 HOUSE KEEPING SUPERVISOR 2 ELECTRICIAN AND PLUMBER 2 URGENTLY NEED AT NAMAKKAL KOLLI HILLS 5 STAR RESORT. ATTRACTIVE PACKAGE WITH FOOD & ACCOMMODATION. WHATSAPP YOUR RESUME. கொல்லி மலையில் உள்ள சில்வர் லைன் ரெசார்ட்டிற்கு செஃப் / மாஸ்டர் குக் மற்றும் உதவியாளர்கள் தேவை. தேவைக்கேற்ற சம்பளம், போனஸ், வார விடுமுறை, தங்குமிடம், உணவு, மற்றும் பல வசதிகள். உடனடி வேலை வாய்ப்பு. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Work Location: In person

Job Description: Welcome guests warmly and ensure a pleasant dining experience. Supervise and coordinate the activities of waiters, runners, and other service staff. Take guest orders accurately and provide recommendations when needed. Ensure all food and beverages are served correctly and efficiently. Check food presentation and service standards before serving to guests. Handle guest inquiries, complaints, and feedback professionally. Assist in training new staff members on service procedures and restaurant standards. Maintain a clean, organized, and well-presented dining area. Monitor table settings, cleanliness, and readiness for service. Work closely with the kitchen and bar teams to en...

looking for cdp dcdp commis 1 2 and 3 location Pune new opening!!!! all cuisines required!!!! contact us on 9860822222 ( Nishant sir )

Additional Information Job Number 25167633 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Pune Hinjewadi, S. No 19 & 20, P4 Rajiv Gandhi Infotech Park Phase 1, Hinjewadi, Pune, Maharashtra, India, 411057 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Ex...

Interested candidates can share their CV on sneha.bansode@dmartindia.com Looking for Assistant Manager FC Operations with Dmart Ready Locations - Pune, Mumbai & Bangalore Designation : Assistant Manager FC Operations Reports To : FC Manager Experience : 7 to 12 years of warehousing (QSR, Ecommerce) experience Qualification : Any Graduate Job Description: 1. Oder Processing: Implementing operational processes (order processing). Accuracy is packing and quick movement. Short and excess control. Stock availability and stock hygiene. Control on receiving, refilling and hygiene. Duty manager in absence of FC manager People Management Officers and Staff 2. Dispatch and Last Mile Ensure timely, acc...

Job Title: Housekeeping Supervisor Reports to: Restaurant Manager Location: Khaleez Restaurant, Tirur Job Type: Full-time Job Summary: We're seeking a detail-oriented and organized Housekeeping Supervisor to lead our housekeeping team. You'll be responsible for ensuring the cleanliness and maintenance of our facilities, leading a team of housekeeping staff, and maintaining high standards of quality and efficiency. If you're a motivated and experienced professional looking for a supervisory role, we'd love to hear from you. Key Responsibilities: 1. Team Management: - Lead, motivate, and supervise a team of housekeeping staff. - Conduct regular training sessions to enhance cleaning skills and ...