6855 Restaurant Jobs - Page 34

Job Title: Guest Relations Executive Location: Smaaash, Noida, Delhi NCR Job Type: Full-Time Salary Range: ₹18,000 – ₹23,000 per month (based on interview performance) Shift Timings: 11:00 AM – 8:00 PM / 1:00 PM – 10:00 PM (Rotational shifts) Weekly Off: 1 rotational off Joining: Immediate or within 15 days Eligibility: Male / Female | Age up to 30 years About the Company Smaaash Entertainment is one of India’s leading family entertainment and gaming brands, offering a mix of virtual reality, arcade attractions, bowling, dining, and sports experiences. Role Overview We are hiring a Guest Relations Executive to ensure smooth guest experience, handle inquiries, and support on-floor operations....

Cashier – Smaaash Entertainment | Noida Location: Noida, Uttar Pradesh Job Type: Full-Time, On-site Salary: ₹12,000 – ₹20,000 per month (based on experience) Working Days: 6 days per week (1 rotational weekly off) Shift Timings: 11:00 AM – 8:00 PM or 2:00 PM – 11:00 PM (rotational) Gender Preference: Male candidates Age Limit: Up to 30 years Joining: Immediate or within 15 days Accommodation: Not provided About the Company Smaaash Entertainment Pvt. Ltd. is a well-established family entertainment and gaming center offering arcade games, VR activities, bowling, and dining services. We are looking for a Cashier for our Noida location. Job Summary The Cashier will be responsible for handling bi...

Source, evaluate, and negotiate with suppliers and vendors. Manage purchase orders and maintain accurate procurement records. Ensure timely delivery of goods and materials. Monitor inventory levels and coordinate with warehouse and production teams. Analyze market trends and identify cost-saving opportunities. Maintain relationships with existing suppliers and seek new partnerships. Qualifications & Skills: Any Graduate 1.5 to 3 years of experience in purchasing/procurement of materials for Hotels. Strong negotiation and communication skills. Proficiency in MS Office / ERP systems / SAP, etc. Detail-oriented, organized, and capable of handling multiple tasks. Job Type: Full-time Pay: ₹23,000...

1. Operational Management Ensure smooth day-to-day operations of the restaurant. Maintain full compliance with brand standards, SOPs, food safety, hygiene, and statutory requirements. Monitor kitchen and counter operations to ensure product quality and service speed. Implement operational processes to improve productivity and guest satisfaction. 2. Sales & Profitability Deliver restaurant business targets including sales, P&L, controllable costs, labor productivity, and profitability. Drive revenue growth through upselling, promotions, local marketing, and community engagement. Analyze business reports and implement action plans to improve performance. 3. People Leadership Recruit, train, co...

Waiter and Kitchen Helper Education: Class 10 and 12 Passed Fresher CTC: 16 k Free Accommodation and Food Candidate can Apply any where from India Will Get Ticket Fare to join Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Summary The Service Staff is responsible for delivering high-quality customer service to hotel guests, ensuring a pleasant dining or service experience. This role includes greeting guests, taking orders, serving food and beverages, maintaining cleanliness, and supporting daily operations in accordance with hotel standards. Key ResponsibilitiesGuest Service Greet guests warmly and ensure a welcoming atmosphere. Assist guests with seating, menu selections, and special requests. Provide prompt and courteous service throughout the dining experience. Handle guest inquiries and resolve complaints professionally. Food & Beverage Operations Take accurate food and beverage orders and relay them t...

Drive growth within the assigned geography by focusing on B2B segment Visit customers as per daily journey plan to build & maintain relationship. Target onboarding of new customers in B2B segment Promote need based sales to of B2B customers.

Greeting customers and assisting them in pickling up their order; Delivering a great customer experience; This position is relied upon to maintain a calm and positive attitude while also being diligent on expediting orders; Checking to ensure each order is prepared to the guest specifications. Job Types: Full-time, Fresher, Internship Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Ø Does the mise-en-place according to the daily operational requirements. Ø Maintain the cleanliness of the kitchen equipment on day to day basis. Ø Produces simple food items. Ø Assist his superiors by performing duties in all kinds of cooking like roasting, grilling, blanching, etc. of vegetables, potatoes, meat, poultry, fish and seafood. Ø Prepare dishes for the restaurant and banqueting and assist his superiors to check on the presentation and replenishment whenever required. Ø Strictly follows the procedure of portion control. Ø Assists with checking and receiving raw and processed food items. Ø Maintains the storage criteria at the refrigerator, walk-in, freezer and dry stores. Ø Clea...

Key Responsibilities: Greet customers warmly and escort them to their tables Present menus and provide detailed information on menu items, including daily specials Take accurate food and beverage orders and relay them to kitchen and bar staff Serve orders efficiently and ensure guests’ satisfaction throughout their meal Check on customers regularly and promptly respond to their requests Process bills and handle payment transactions accurately Maintain cleanliness of tables, dining area, and service stations Follow all health and safety regulations and food handling procedures Collaborate with kitchen and other staff to ensure smooth service Upsell additional products when appropriate (e.g. d...

About the Company: We are a rapidly growing multi-chain restaurant group known for our authentic cuisine, operational excellence, and strong customer focus. As we expand our footprint, we are looking for a highly skilled Head of Finance to lead all financial, accounts, and purchase operations across our restaurant outlets and central office. Role Overview: The GM- Accounts & Purchase will be responsible for controlling and managing all aspects of Accounts, Finance, and Purchase for the organization. This role requires deep experience in the restaurant or hospitality sector, strong financial leadership, and the ability to streamline processes in a fast-paced, multi-outlet environment. Key Res...

Key Responsibilities Guest Interaction : Welcome and greet guests warmly, ensuring they feel valued. Present menus, provide recommendations, and answer queries regarding food and beverages. Handle special requests, dietary preferences, and complaints with professionalism. Service Oversight : Coordinate and monitor table assignments, ensuring an even flow of guests to the service team. Ensure orders are accurately taken and relayed to the kitchen or bar in a timely manner. Oversee the service staff to ensure adherence to quality and service standards. Team Leadership : Train, mentor, and supervise service staff, including waiters and stewards. Assign duties to team members and monitor perform...

We are looking to hire 10 Team Leaders for a very big Hotel Group near Kochi Airport

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Job description: Job description: Steward Supervisor Company : The Novello Globe Hotels And Resorts Pvt Ltd Location : Nalapani chowk , Sahastradhara Rd, Dehardun Uttarakhand Property Name : Rajwada /The Novello Delight Restaurant Job Pay: ₹10,000.00 - ₹18,000.00 per month Job description: Cleaning and Sanitation: Maintain cleanliness of dining areas, kitchen, and service areas. Table Management: Set and clear tables, ensuring they are prepared for guests. Support Staff: Assist servers with drinks, food, and table setups. Basic Customer Service: Greet guests, answer basic questions, and direct them as needed. Inventory and Supplies: Stock tables with necessary items like condiments, utensils...

a. Managing Restaurant counter – handling online and offline orders b. Customer engagement and service c. Managing and updating mode of payment of orders accurately d. Managing and keeping record of counter cash e. Proper packing of orders and handover to correct delivery agents f. Helping kitchen staff in any way as required on case to case basis g. Proper tally of day end totals with respect to all orders. h. Data, expenses and other daily entry and tally Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Paid time off Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: Hospitality...

Overview We are seeking a skilled Restaurant Caption to join our team and enhance the dining experience for our customers through accurate and engaging captioning services. Duties Provide live captioning services during restaurant events and activities Ensure accurate and timely captions for all spoken content Collaborate with restaurant staff to coordinate captioning needs Maintain confidentiality and professionalism while delivering captioning services Troubleshoot technical issues related to captioning equipment Experience Proficiency in captioning software and equipment Excellent listening and typing skills Strong attention to detail and accuracy in captioning Previous experience in live...

We are looking for skilled and enthusiastic culinary professionals to join our Production Team. The ideal candidates will play a key role in delivering high-quality food production, maintaining hygiene standards, and supporting , commitment to excellence. Location: Pondicherry Experience Required: 5 Years Roles & Responsibilities Prepare and assemble dishes following recipes, standards, and presentation requirements . Monitor production schedules to ensure timely delivery to restaurant outlets. Maintain inventory levels , ensuring proper storage of raw materials and finished products. Strictly adhere to all food safety, hygiene, and sanitation regulations . Collaborate with the culinary team...

The Summary of the Hotel It is a modern, comfortable stay option located in Goregaon East, close to NESCO and major business hubs. It offers well-designed rooms, essential amenities, and an in-house restaurant for a convenient experience. The hotel is suitable for both business and leisure travellers. Guests appreciate its cleanliness, service quality, and easy accessibility. Job Description – Steward Location: Goregaon East Salary: ₹20,000 – ₹25,000 + Service Charge + Food Duty Hours: 10 Hours per Day Shift Type: Straight Shift Weekly Off: 1 Weekly Off Summary: We are looking for a well-presented, customer-friendly Steward to join our service team. The ideal candidate should manage guest in...

Job Description – Steward / Server Location: Navi Mumbai Joining: Immediate Position: Steward / Server Department: Food & Beverage Service Employment Type: Full-Time About the Role We are looking for enthusiastic and customer-oriented Stewards/Servers to join our Food & Beverage team in Navi Mumbai. The ideal candidate should have good communication skills, a positive attitude, and the ability to deliver excellent guest service. Key Responsibilities Greet guests warmly and assist them with seating. Present menus and take accurate food & beverage orders. Serve food and beverages promptly and efficiently. Maintain cleanliness of tables, service areas, and dining space. Ensure guest satisfactio...

We are hiring for Restaurant Waiter Urgent requirement immidiately join Gender : Male Job location: Chennai, Anna Nagar West , Ambattur We are looking for a Waiter lead service staff and ensure excellent customer service standards. You will be responsible for supervising day-to-day operations on the restaurant floor, managing staff, and making sure guests have a pleasant dining experience. Responsibilities Take food and beverage orders accurately Ensure timely service and maintain table cleanliness and settings. Experience Waiter Experience 06 months – 5 years experience as a waiter role. Salary: 15,000to 16,000 Those who are nearby and those who can join the job immediately apply. Stay or n...

Job Title: Food & Beverage Steward Department: Restaurant – Food & Beverage Service Reports To: F&B Captain / Restaurant Supervisor Location: Bandra & Andheri Position Summary: As an F&B Steward in a restaurant, you will assist with daily service operations including table setups, guest service, clearing, and maintaining cleanliness in the dining area. This entry-level role is ideal for individuals looking to start a career in hospitality and gain hands-on experience in a professional restaurant environment. Key Responsibilities: Set up dining tables with cutlery, crockery, and glassware as per restaurant standards Greet and assist guests in a polite and professional manner Serve water and s...

Who We Are C.V. Raman Global University (CGU), Odisha started in 1997 as a degree-level engineering college, named as C.V. Raman College of Engineering (CVRCE). With 25 Centres of Excellence set up in collaboration with industry leaders across the board, the university today has over 20 start-ups working under its AIC & TBI incubation centre. Our Accreditations: · Within top 100 Engineering Institutions in India by NIRF (National Institute Ranking Framework), MHRD, and Govt. of India since 2016 till date. · NBA accreditation has been granted to the Computer Science and Engineering (CSE), Mechanical Engineering, and Electronics and Communication Engineering (ECE) programs. · Recognized as S.I...

Who We Are C.V. Raman Global University (CGU), Odisha started in 1997 as a degree-level engineering college, named as C.V. Raman College of Engineering (CVRCE). With 25 Centres of Excellence set up in collaboration with industry leaders across the board, the university today has over 20 start-ups working under its AIC & TBI incubation centre. Our Accreditations: · Within top 100 Engineering Institutions in India by NIRF (National Institute Ranking Framework), MHRD, and Govt. of India since 2016 till date. · NBA accreditation has been granted to the Computer Science and Engineering (CSE), Mechanical Engineering, and Electronics and Communication Engineering (ECE) programs. · Recognized as S.I...