5032 Restaurant Jobs - Page 33

Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! Job Description Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the s...

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and repor...

Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reas...

F&B Service Associate / Waitstaff Location: Indiranagar, Bangalore Job Type: Full-time / Flexible shifts Key Responsibilities: Greet and guide guests with a warm, welcoming attitude. Present menus and explain current theme/cuisine and concept. Take and serve orders with accuracy and style. Suggest specials and upsell premium items and pairings. Adapt to daily and weekly theme/menu/service changes. Maintain table cleanliness and service stations. Handle billing and guest queries professionally. Requirements: 1–2 years of F&B service experience preferred, but enthusiastic freshers welcome. Excellent communication skills in English (Kannada/Hindi a plus). Flexible, fast learner who thrives in c...

Additional Information Job Number 25168776 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Gorakhpur, Ramgarh Tal, Nauka Vihar Road, Gorakhpur, Uttar Pradesh, India, 273001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Educa...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

We at VSK Hospitality are looking to hire a Restaurant Senior Captain for our upcoming Indian cuisine restaurant. Roles & Responsibilities: Guest Service & Hospitality: Exceptional customer service to all guests, assist with menu selections, grievance handling, attending to special requests Supervision & Leadership Skills: Strong leadership abilities to manage and motivate a diverse team, fostering a positive and productive work atmosphere. Operational Knowledge: In-depth knowledge of food and beverage operations, including menu planning, inventory management, and service standards. Financial Acumen: Understanding of budget management, cost control, and revenue optimization to contribute to ...

Responsibilities: Guest Service and Support (Giving good hospitality) Essential Support Time Management Guest Centric Customer Interaction upselling Time Management Physical Stamina Payment System Product Knowledge Provident fund

We are seeking a skilled and passionate Commi/DCDP to join our team. As a Chef, you will be responsible for preparing high-quality food , maintaining consistency, hygiene, & presentation standards.

Responsibilities: * Collaborate with marketing team on promotions & events * Oversee restaurant operations within area * Ensure customer satisfaction through service excellence * Manage staff performance & development Travel allowance

Key Responsibilities: Plan, prepare, and present continental dishes (pastas, salads, sandwiches, grills, etc.) with consistency and quality. Create new menu items and contribute innovative ideas for café- style plating and presentation. Maintain kitchen hygiene, food safety, and storage standards as per FSSAI norms. Supervise kitchen staff and manage daily operations efficiently. Ensure proper stock control, portion management, and minimize wastage. Coordinate with the café manager for menu planning, specials, and catering orders. Uphold quality and taste standards for all items served. Requirements Proven experience as a Continental Chef / Commis I/ Demi Chef de Partie in a café, bistro, or...

Job Description: Kish Hospitality Consultant is currently hiring - Teppanyaki Chef Qualification: Diploma in Hotel Management (candidates with a degree in culinary arts or a related field will be preferred) Experience: 10+ years of experience in Teppanyaki cooking, with a minimum of 5 years in a senior or leadership role Job Location: Cochin, Kerala Salary: Rs. 60,000/- (depending on trial and experience) Job Summary: We are looking for an experienced Teppanyaki Chef to join our team at Cochin, Kerala. The ideal candidate will have a passion for Japanese cuisine and a flair for Teppanyaki cooking. The Teppanyaki Chef will be responsible for preparing and cooking a variety of Teppanyaki dishe...

About Kerala Cafe : Kerala Cafe is a renowned multi-chain restaurant group with its presence across Mumbai, Pune, Kerala, and Bangalore, known for serving authentic Kerala cuisine. We take pride in providing a delightful dining experience rooted in traditional flavors, warm hospitality, and a passion for excellence. This opening is for our Restaurant Division and offers an excellent opportunity to grow with a dynamic hospitality brand. Job Overview : We are looking for a Telecaller / Reservation Executive to manage our centralized booking and guest support operations for a chain of restaurants. The ideal candidate should have excellent communication skills, a customer-first attitude, and the...

Position: Finance Manager QSR (Quick Service Restaurant) Location: Chennai / Pondicherry (Work from Home with occasional travel to Head Office) About the Role We are seeking a Finance Manager to lead financial planning, budgeting, and cost optimization strategies, ensuring profitability and long-term business growth. This role offers flexibility to work from home, with occasional travel to the Head Office for key meetings, reviews, and audits. The ideal candidate will be a results-driven finance professional with strong analytical and strategic capabilities to support expansion and operations in the QSR domain. Key Responsibilities Oversee financial planning, forecasting, and budgeting for Q...

Experience of selling Food products or FMCG item Good knowledge of local market in and around Kolkata Candidate should have good knowledge of customer dealing should be able to convince customer and push sales Visit local market, counter, Restaurant, Stores to push sales Should be go getter and result oriented Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Work Location: In person

Supply Chain Manager/Head, QSR - Bangalore/Hyderabad - Hybrid Model We're hiring a Supply Chain Manager/Head to join a rapidly expanding Quick Service Restaurant ( QSR ) brand in either Bangalore or Hyderabad on a hybrid model . About the Company We are Indias first chicken and seafood QSR, delivering a fusion of global flavors with high-quality ingredients. With a strong focus on innovation, operational excellence, and customer satisfaction, we are rapidly expanding and setting new benchmarks in the QSR space. We were recently awarded "Best Debutant Restaurant of the Year 2025" and are looking for talented professionals to join our ambitious team. About the Role We are seeking a logistics e...

A Waiter cum Marketing Person serves food and beverages to customers while promoting the restaurant’s offerings. Responsibilities include taking orders, ensuring customer satisfaction, maintaining cleanliness, and assisting with marketing tasks such as social media promotion, customer engagement, event support, and upselling. Strong communication and multitasking skills are essential. Job Type: Full-time Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Need chinees cook for Devaki Restaurant Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹33,776.13 per month Benefits: Food provided Work Location: In person

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Role & responsibilities : Greeting guests in a polite and professional manner Taking food and beverage orders Serving food and beverages efficiently Ensuring tables are properly set Coordinating with kitchen staff Maintaining hygiene Handling guest queries Preferred candidate profile : Minimum Qualification: 10th Pass/12th Pass (Hotel Management preferred). Prior experience in F&B service Freshers with good communication Pleasant personality, discipline, and teamwork spirit JOB LOCATION : DURGAPUR

Job description Restaurant Managers - 3 in Sarjapur Road Branch and 2 in other locations (HSR/Whitefield/Haralur). CTC - 25 to 30 K, Food and accomodation facilities, PF/ESI Min 1 Years Exp.in Restuarant /QSR About the Role: We are seeking a proactive and energetic individual to assist in managing our restaurant operations. The primary focus of this role is to monitor and maintain outlet ratings (Google, Swiggy, Zomato) by ensuring exceptional customer service and prompt resolution of feedback. Key Responsibilities Track and improve outlet ratings and reviews across online platforms. Manage day-to-day restaurant operations for smooth functioning. Train and guide team members to deliver outst...

Way of Working- Office/Field – Employees will work fulltime from their base location About the team: Swiggy Dineout is building India’s largest dining out platform that processes more than 100M diners for its partner restaurants across its network for 21000 restaurants in 34 cities and growing. We are striving to augment our consumer promise of enabling unparalleled convenience by helping diners explore restaurants across all categories - from QSRs, cafes, casual dining, premium, fine dining and more and offer the widest range of offers on restaurant bills through easy payments on the app. We are on a mission to change the way India dines out. If you are a foodie and equally passionate to re...

Responsibilities: * Manage kitchen operations * Ensure food quality & safety standards met * Collaborate with restaurant team on menu planning & execution * Prepare continental, Indian, Chinese dishes for guests Health insurance Food allowance