6855 Restaurant Jobs - Page 33

Urgently need a waitress for a veg premium resturant in Panambilly Nagar. Monthly salary 2 paid leaves Food and Accommodation provides Uniform provides Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Work Location: In person

The Hostess is the first point of contact for guests, setting the tone for a pleasant dining experience. Responsible for warmly welcoming guests, managing reservations, seating arrangements, and ensuring efficient guest flow in the restaurant. Interview: In person( Face to Face Only) Key Responsibilities: Greet guests warmly and professionally upon arrival. Manage reservations and walk-in guests using reservation software or a manual log. Escort guests to their assigned tables and provide menus. Coordinate with servers and management to ensure smooth guest seating. Handle guest inquiries and complaints courteously and efficiently. Maintain a clean and organized reception area. Assist with ma...

The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet. Key Responsibilities Guest Service & Experience Greet guests warmly and ensure a pleasant dining experience. Present menus, explain dishes, and assist guests in making food and beverage choices. Take accurate food and beverage orders and ensure timely service. Handle guest complaints professionally and resolve issues promptly. Supervision & Coordination Supervise waiters, runners, and other service s...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: Responsible for handling guests’ luggage & greeting the guests as per guidelines & standard phrases. Perform al...

Quality Control Executive Job Summary: The Restaurant Quality Control Executive is responsible for ensuring that food quality and safety standards are met in the restaurant. This role requires strong attention to detail and knowledge of food safety regulations. The Quality Control Executive will also be responsible for training restaurant staff on food handling and safety procedures. Duties and Responsibilities: Develop and implement quality control procedures to ensure that food quality and safety standards are met Conduct regular inspections of the restaurant to ensure compliance with food safety regulations Monitor and analyze customer feedback and complaints regarding food quality and se...

Key Responsibilities: Supervise daily operations in restaurant, room service, banquets, and bar Ensure smooth service and maintain high guest satisfaction levels Allocate staff duties and manage shift rosters Train and mentor F&B service team members Inspect outlets for cleanliness, setup, table arrangements, and service readiness Coordinate with the kitchen and other departments for timely service Monitor guest feedback and handle complaints professionally Ensure adherence to hygiene, safety, and quality standards Support management in achieving upselling targets and revenue goals Assist in inventory checks, requisitions, and stock handling Maintain proper documentation, reports, and handov...

Company Description Kick Chef is dedicated to delivering top-notch services in the hospitality industry by connecting businesses with the best talents and expertise. We specialize in menu planning, staff hiring, bar setup, chef recruitment, and providing consultancy services for hotels and restaurants. Our mission is to provide exemplary service and expertise to meet the unique needs of our clients in the restaurant, bar, bakery, and hotel sectors. Company: Kickchef Hospitality Private Limited Department: Marketing & Content Reporting To: Founder Employment Type: Full-Time Role Overview We are looking for a charismatic, articulate, and passionate female host to be the face and voice of our d...

Usually, a steward works in a restaurant, IRD AND BANQUETS and helps maintain the area CLEAN AND HYGIENE. Some common tasks stewards perform include: Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Job Types: Full-time, Fresher, Internship, Volunteer Pay: ...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, em...

URGENT HIRING !!! For more information call or whatsapp+91 8800897895 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: take responsibility for the business performance of the restaurant analyse and plan restaurant sales levels and profitability organise marketing activities, such as promotional events and discount schemes prepare reports at the end of the shift/week, including staff control, food control and sales create and execute plans for department sales, profit and staff development set budgets or agree them with senior management plan and coordinate menus, working close...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: Responsible for handling guests’ luggage & greeting the guests as per guidelines & standard phrases. Perform al...

We need a restaurant supervisor who is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. CV @ 9567010603 male staff age: 23-30 Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Kottayam, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Delegate tasks to restaurant staff and supervise their performance Manpower planning to ensure all shifts adequetly covered Help staff resolve on-the-job challenges Track daily costs and revenues Balance the cash register at the end of the shift

• Daily kitchen operations, including food preparation, cooking, and presentation of plant-based dishes. Experience in Indian Vegetarian Cuisine Knowledge of health and safety regulation Culinary degree or relevant certification preferred

SUMMARY Responsibilities: Supervise and coordinate the performance of servers, captains, hosts, and support staff Maintain consistent high standards of guest service, including timely resolution of feedback and complaints Optimize table turnover and seating capacity by managing reservations, walk-ins, and guest flow Enforce strict adherence to staff grooming, hygiene, and uniform standards Collaborate closely with kitchen and bar teams to ensure accurate and timely order fulfillment Monitor POS system functionality, billing accuracy, and cash handling procedures Ensure full compliance with food safety, health regulations, and Qatar municipality requirements Support management with daily repo...

About Us Royal 18 Global Tech Craft Pvt. Ltd. is a fast-growing technology company offering advanced digital solutions for the F&B industry. We have developed a powerful Restaurant Management System designed to streamline operations, improve efficiency, and boost profitability for restaurants and food chains. We are now looking for a motivated Primary Sales Executive to join our team in Kolkata and help expand our product reach in the market. Job Responsibilities Visit multiple restaurants, cafés, and food chains across Kolkata on a daily basis. Present and demonstrate our Restaurant Management System to potential clients. Understand customer requirements and explain software features, benef...

Drive zonal sales across MT,ECom ,QCom,Horeca.GT channels to maximize product visibility,availability and enhanced market penetration for an upcoming food service co.Target B2B segment of Horeca,large retail chains to boost sales in the region Required Candidate profile MBA with 15 years exp and exposure to Food industry.Expertise in Primary & secondary business through Business & Channel Development, Modern trade, Key account management, Online,HORECA Sales.

Speciality Restaurants Ltd. We are one of Indias leading restaurant chains, known for our strong portfolio of iconic dining brands like Mainland China, Oh! Calcutta, Asia Kitchen by Mainland China, Sigree to name a few. As we continue to expand, we are delighted to announce the launch of our upcoming premium Italian restaurant Siciliana at Mall of Asia, Benguluru (Bangalore) We invite passionate Hotel Management Graduates freshers or professionals with up to 45 years of experience—to apply for exciting trainee positions. Restaurant Management Trainee As a Restaurant Management Trainee, you will: Learn all aspects of restaurant operations, including guest relations, service excellence, and bu...

Restaurant staff Steward, captain, bartender , hostess required for various locations in Mumbai. Urgent joining required. Freshers can apply who want to work in good restaurants. contact on 9930060601 for more deatils and send resume on whatsapp.

Tacolini Restaurant is hiring Stewards/Waiters to greet guests, take orders, serve food, maintain cleanliness, and ensure a great dining experience. Candidates must be polite, attentive, and able to work in a fast-paced environment. Required Candidate profile Polite, well-spoken, presentable candidate with basic F&B knowledge, good teamwork, quick learning ability, and a positive attitude. Preferably with restaurant experience and customer-service skills. Perks and benefits Salary will be paid every 15th & 30th of the moth,

Responsibilities: * Guest order and guest satisfaction at floor * Ensure guest satisfaction * Collaborate with kitchen & service teams * Oversee operations & staff * Maintain cleanliness & safety standards Free meal

Role & responsibilities Guest Service: Ensuring guest satisfaction, managing seating, taking orders, serving food/drinks, and handling special requests. Team Leadership: Supervising servers, setting tables, coordinating with kitchen staff, and ensuring service standards. Operations: Managing POS systems, processing payments, maintaining cleanliness, and handling inventory/stock. Event Management: Setting up for events, overseeing service flow, and ensuring adherence to brand standards. Preferred candidate profile Leadership & Communication Attention to Detail & Problem-Solving Regulatory Knowledge about Hospitality Experience (often several years working up the ranks) Physical Stamina (espec...

Role & responsibilities Taking and delivering orders: Answer room service calls, accurately take orders, and input them into the hotel's system. Food and beverage delivery: Prepare and carry trays of food and drinks to guest rooms, ensuring presentation and temperature standards are met. Guest interaction: Greet guests, identify the order, and answer questions about hotel services. Order setup: Set up tables and chairs in guest rooms and ensure guests have all necessary utensils, condiments, and drinks. Clearing and cleanup: Clear used trays and dishes from guest rooms and hallways and maintain a clean and organized room service area. Payment processing: Present checks to guests and handle p...

Job Description of Restaurant Captain : Supervise daily restaurant operations and ensure smooth service. Greet guests warmly and manage table allocations efficiently. Take orders accurately and ensure timely food service. Coordinate with kitchen and service staff for seamless operations. Maintain service standards, hygiene, and ambiance. Handle guest queries, complaints, and special requests professionally. Train and guide stewards for improved performance. Monitor inventory of cutlery, linen, and service equipment. Support billing and ensure guest satisfaction throughout the dining experience. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: ...