2032 Restaurant Jobs - Page 32

Store Management Shift Management Overall operations of the Stores Regards Our Recruiters Reema9354692492 Jahanvi—7651823919

Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving staff to ensure smooth operations. Assist with packaging takeout orders and delivering food to tables when needed. Support opening and closing procedures of the restaurant. Job Type: Full-time Pay: ₹8,086.00 - ₹12,335.49 per month Work Location: In person

Store Management Shift Management Overall operations of the Stores Regards Our Recruiters Reema9354692492 Jahanvi—7651823919

Locations - Auragabad, Akola, Amravati, Latur Store Management Shift Management Overall operations of the Stores Regards Nikita - 7668577529

Responsibilities: * Set tables, serve meals & drinks, clean dining area * Assist waitstaff with seating arrangements & menu requests * Maintain inventory of supplies & restock as needed Food allowance Provident fund

URGENT REQUIREMENT! Key Responsibilities: Oversee and manage the front-of-house operations, ensuring a smooth dining experience. Greet and seat guests, ensuring that all reservations are honored and that guests are comfortable. Supervise and lead waitstaff, providing training and guidance on proper service techniques, etiquette, and restaurant policies. Maintain a high standard of cleanliness and presentation in the dining area. Address guest inquiries and resolve complaints or concerns in a professional and timely manner. Monitor the performance of the service team and provide feedback to improve guest satisfaction. Coordinate with the kitchen and bar staff to ensure timely and accurate delivery of orders. Ensure that guests are properly attended to, and their dining experience is exceptional from start to finish. Handle billing and payment transactions accurately and professionally. Assist in managing staff schedules and handle any issues related to shift coordination. Uphold the restaurant’s policies and procedures and ensure compliance with health and safety regulations. Requirements: Proven experience in a restaurant leadership role as a captain (must). Excellent communication and interpersonal skills, with a strong customer service orientation. Strong leadership abilities and the ability to motivate and manage a team. In-depth knowledge of restaurant operations and the hospitality industry. Ability to multitask and thrive in a fast-paced environment. A keen attention to detail and a passion for delivering high-quality service. Fluent in English; knowledge of Malayalam or Hindi is an advantage. Flexible to work evenings, weekends, and holidays. Education: A degree or diploma in Hospitality Management or equivalent experience is preferred. If you're interested, chat with us on WhatsApp: 90483 99979 Please submit your updated CV. About Us: Lantern Grove Restaurant, located in Vazhuthacaud, Trivandrum, is known for its vibrant ambiance, exceptional cuisine, and commitment to serving high-quality dishes. We are looking for a dynamic and dedicated Restaurant Captain to join our team and provide exceptional service to our guests. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Total Work: 2 years (Preferred) Hospitality: 1 year (Required) Work Location: In person

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Provident Fund Application Question(s): How soon would you be able to join? Experience: total work: 1 year (Preferred) Work Location: In person

Front Office Executive – Reservations - Outstation candidates preferred (Food & Accommodation Provided) About Us Nature Villa is a boutique lifestyle resort set in an 80-year-old ancestral property in Aluva. We offer unique hospitality experiences, including guest rooms, restaurant services, curated domestic & international tour packages,and electric vehicle (EV) charging solutions. Job Role: Front Office Executive / Reservation Manager We are looking for a professional, guest-friendly, and tech-savvy individual to oversee front office operations, guest reservations, and OTA platform management at our boutique resort. Key Responsibilities Manage check-ins, check-outs, guest assistance & inquiries Process reservations through PMS & OTAs (e.g., eZee, Cloudbeds, Booking.com) Ensure accurate billing, invoicing, and guest folios Promote upselling of room categories and packages Coordinate with housekeeping, restaurant, and transport teams Supervise guest transport, concierge support, and tour bookings Maintain booking records, ensure rate parity, and prepare daily reports Handle guest data with confidentiality and manage front desk cash flow Eligibility & Skills: 3–5 years’ experience in front office/reservations at a hotel or resort Proficient with hotel PMS/reservation software Excellent communication in English, Malayalam, and Hindi Degree or diploma in Hotel or Hospitality Management (preferred) Strong leadership, multitasking, and administrative skills Job Details: Job Type: Full-Time Front Office Executive – Reservations - Outstation candidates preferred (Food & Accommodation Provided) Immediate Joiners Preferred Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Life insurance Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Commission pay Performance bonus Ability to commute/relocate: Aluva Town Bus Stand, Ernakulam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Diploma (Preferred) Experience: Hospitality management: 2 years (Preferred) Hospitality: 1 year (Required) Language: English (Required) Hindi (Required) Work Location: In person

Key Responsibilities Greet customers warmly and assist them with their orders. Accurately process cash, credit, and digital payments using the POS system. Issue receipts and provide correct change. Maintain cleanliness and organization of the cashier station. Assist with restocking supplies and inventory management. Collaborate with team members to ensure smooth café operations. Handle customer inquiries and resolve any issues promptly.The Rice House+4readysethire.com+4Whitecarrot+4crustkitchencny.com+2Sipeos Restaurant & Bar+2HRBlade+2HRBlade ✅ Qualifications High school diploma or equivalent. Previous experience in a cashier or customer service role preferred. Proficiency in basic math and cash handling. Familiarity with POS systems is a plus. Strong communication and interpersonal skills. Ability to work flexible hours, including weekends and holidays Job Types: Full-time, Permanent Pay: ₹14,500.00 - ₹16,500.00 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Preferred) Work Location: In person

Job Summary: The Restaurant Steward will play a key role in ensuring smooth restaurant operations by combining responsibilities of table service, food running, and basic cleaning. This role be part of a dynamic team that delivers authentic South Indian hospitality with efficiency, hygiene, and a warm smile. Key Responsibilities: Guest Service & Table Handling: Greet and assist guests in a warm, friendly manner. Present menus, explain specials, and take accurate food and beverage orders. Serve food and drinks with proper etiquette and timing. Upsell dishes and promote daily offers or signature South Indian items. Address guest needs and ensure complete dining satisfaction. Food Running & Coordination: Collect and deliver food orders from the kitchen to tables promptly. Announce dishes if needed and ensure correct placement at each table. Communicate delays or special requests between the kitchen and service team. Refill water, chutneys, and accompaniments during service. Cleaning & Setup : Maintain cleanliness of dining and service areas before, during, and after operations. Assist with clearing tables, resetting cutlery, and organizing pantry areas. Follow hygiene and food safety standards (FSSAI). Job Type: Full-time Pay: Up to ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Application Question(s): will you be needing company accommodation . Experience: Customer service: 1 year (Preferred) Work Location: In person

Job description Job Title : Jr.Chef Location : Vasai- Mumbai We are seeking a passionate and creative Junior Chef to join our kitchen team. As a Junior Chef, you will assist the Head Chef and Sous Chef in preparing high-quality dishes while maintaining kitchen hygiene and food safety standards. This role is ideal for someone with a strong desire to learn and grow in a fast-paced culinary environment. Key Responsibilities : Assist in the preparation of food according to recipes and standards. Help in the day-to-day operations of the kitchen, including food preparation, cleaning, and maintaining kitchen equipment. Follow health and safety regulations while handling food and maintaining kitchen cleanliness. Support senior chefs in preparing meals for the restaurant or hotel guests. Participate in menu planning, ingredient selection, and food presentation. Assist in inventory management and stock checking. Ensure that the food storage procedures are followed correctly to prevent contamination. Maintain consistency and quality in food production. Participate in training sessions and learning new cooking techniques. Work collaboratively with other kitchen staff to ensure timely food service. Skills Required : Passion for cooking and learning culinary arts. Basic knowledge of kitchen equipment and techniques. Strong attention to detail. Good communication skills and the ability to work as part of a team. Ability to work in a fast-paced environment. Basic knowledge of hygiene and safety practices in the kitchen. Educational Qualifications : A degree or diploma in Culinary Arts or related field is preferred. Freshers or candidates with minimal experience in the kitchen are encouraged to apply. Experience : Entry-level position; freshers or those with some experience in a kitchen environment are welcome. Personal Attributes : Positive attitude and willingness to learn. Ability to adapt and handle pressure in a busy environment. Strong time management skills. Requirements Proven experience as a kitchen assistant, line cook, or similar role. Passion for food and willingness to learn new techniques. Ability to work in a fast-paced, high-pressure environment. Strong attention to detail and organizational skills. Flexibility to work evenings, weekends, and holidays as needed. Excellent communication and teamwork skills. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Experience: Chef: 1 year (Required) total work: 1 year (Required) Kindly share your Application in mention below mail id. [email protected] Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Health insurance Leave encashment Life insurance Paid sick time Provident Fund Schedule: Day shift Work Location: In person

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of hotel should be brought to the attention of the Management. Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure to exceed guest expectations in quality and service of the food products. Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal grooming and hygiene to ensure standards are maintained. Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times. Qualifications Diploma/Degree in Hotel Management or Any other Equivalent Qualification. Additional Information Minimum 01 to 02 years of total Experience and 0-1 years of experience in same position.

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. Job Type: Full-time Pay: ₹9,000.00 - ₹13,000.00 per month Benefits: Food provided Supplemental Pay: Overtime pay Performance bonus Yearly bonus Ability to commute/relocate: Kodimatha,Kottayam, Kottayam - 686001, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred)

Events Executive With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Events Executive is responsible for proactively soliciting and managing restaurant sales related opportunities. He / she actively up-sells each business opportunity to maximize revenue opportunities through in-house as well as hot zone sales efforts and achieves personal and team related revenue goals. This role is responsible for driving customer loyalty by delivering service excellence throughout each customer experience, providing service to customers in order to grow the business. What will I be doing? As the Events Executive , you will be responsible for performing the following tasks to the highest standards: Develop strategies, concept, support and liaise with the property’s Director of Marketing and Communications on all special F&B promotions of the restaurants on the marketing communications and advertising campaigns. Manage and be familiar with databases of all outlets and identify key segmented database for a more targeted and effective campaign. Promote market awareness and elevate status of outlets and products through different media platforms. Be responsible for promoting internally for all upcoming F&B promotions. Be activity involved in data base management. Research on new possible market segment for all outlets such as reaching out to nearby office buildings and find possible collaboration with premium brands for joint promotions. Build successful relationships that generate sales opportunities. Work collaboratively with the Commercial department to generate opportunities for new business. Build and strengthen relationships with existing and new customers to enable future bookings, including in-house promotions, sales calls, entertainment and an active involvement in restaurant service during peak hours. Develop relationships within the community to strengthen and expand customer base for restaurants’ sales opportunities. Manage and develop relationships with key internal and external stakeholders. Conduct daily sales activities that achieve department goals. Drive in-house capture ratio by working closely with the Marketing Communications department to establish promotions. Actively be around in the hotel public areas to engage with guests and generate additional business. Develop, plan and execute all Food & Beverage promotions with the Operations and Commercial departments for both internal and external communications related promotions. Be an ambassador for the Dining Club program, communicate and support the sales team by driving sales and obtaining feedback on the program. Explore opportunities for hosting social events such as birthday parties, secretary parties and networking events in order to maximize revenue. Work with the Marketing Communication department on restaurant related promotional activities for hot zones near the hotel. Work closely with the Event Management’s clients in order to capture more local restaurants’ business and utilize previous business as the database to build future opportunities. Partner with the Sales & Marketing Account Managers to visit potential accounts and drive restaurant business. Attend social functions in order to meet new business opportunities. Use negotiating skills and creative selling abilities to create additional restaurant business. Use sales resources and administration to support team members effectively. Execute and support the operational aspects of business booked. Use knowledge of market trends and customer information to maximize revenue. Gain understanding of the property’s primary target customer and service expectations, serve customers by understanding their business, business issues and concerns. Provide exceptional customer service to all guests and customers. Act as the guest service role model for restaurants, set a good example of excellent customer service and create a positive atmosphere for guest relations. Execute exemplary customer service to drive customer satisfaction and loyalty by assisting the customers and ensuring their satisfaction before and during their visit. Drive customer loyalty by delivering service excellence throughout each customer experience. Carry out other restaurant sales related responsibilities. Work with the hostess team to control and monitor restaurant reservation systems and maintain restaurant database. Possess a thorough knowledge of all F&B menus, promotions and communicational activities. Carry out any other reasonable duties and responsibilities as assigned. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. What are we looking for? A Events Executive serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Minimum 2 year of experience in a related field. High School diploma or GED. 2 years of experience in Food & Beverage, Sales, Marketing, Guest Services, or related professional area. Able to read and understand work related documents. Able to communicate effectively in writing as appropriate for the needs of the audience. Proficient in English to meet business needs. Computer literate. Good organization and communication skills. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Food and Beverage Associate A Food and Beverage Associate is responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doing? As a Food and Beverage Associate, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Food and Beverage Associate will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events Welcome guests in a polite and friendly manner Take and deliver customer orders, consistently demonstrating high levels of customer service Prepare set ups for tables and/or rooms Follow cash handling procedures Manage guest queries in a timely and efficient manner Up-sell with latest departmental incentives Ensure compliance of brand standards Strive to achieve departmental targets Ensure cleanliness of work areas Comply with hotel security, fire regulations and all health and safety legislation Comply with local licensing laws Be environmentally aware Assist other departments wherever necessary and maintain good working relationships What are we looking for? A Food and Beverage Associate serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Positive attitude Good communication skills Commitment to delivering high levels of customer service Excellent grooming standards Flexibility to respond to a range of different work situations Ability to work on your own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous Food and Beverage and/or industry experience Experience with cash handling Knowledge of Food Hygiene Regulations What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. What will I be doing? As the Commis I, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel’s operation. Use all equipment, tools and machines appropriately. Work on off-site events when tasked. Complete tasks and jobs outside of the kitchen when requested. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements. Effectively respond to every guests’ feedback. Learn and adapt to changes. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Attend and actively participate in all training sessions. Check that the quality of food prepared by team members meet the required standards and make necessary adjustments. Understand, practice and promote good teamwork to achieve missions, goals, and overall departmental standards. Carry out duties and responsibilities in an efficient and productive manner. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Commis I serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel, international brand hotel or individual restaurant with high standards. Possess a valid health certificate. Good knowledge of Western or Chinese cuisine. Able to work with and consume all products and ingredients. Able to set priorities and complete tasks in a timely manner. Work well in stressful situations, remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud environment. Technical education in hospitality or culinary school preferred. Knowledge in HACCP preferred. Good command in English, both verbal and written to meet business needs, preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job Summary: We are looking for a well-presented, customer-focused Restaurant Captain to lead and coordinate the service team in delivering exceptional dining experiences. The ideal candidate should have strong communication skills, leadership qualities, and prior experience in restaurant service. Key Responsibilities: Welcome guests, take orders, and ensure seamless service throughout their dining experience. Supervise and support wait staff, ensuring adherence to service standards. Coordinate with the kitchen and bar for timely and accurate delivery of orders. Handle guest queries, feedback, and complaints professionally. Assign tables, manage reservations, and ensure smooth table turnover. Monitor cleanliness and presentation of the restaurant and team members. Upsell menu items, specials, and beverages to boost revenue. Assist in training and mentoring junior service staff. Maintain records of daily operations and report any issues to the Restaurant Manager. Requirements: 2–3 years of experience in a similar role in hotels or restaurants. Strong knowledge of F&B service operations. Excellent communication and customer service skills. Leadership and teamwork abilities. Flexible to work in shifts, weekends, and holidays. Degree or diploma in Hotel Management or F&B preferred. Benefits: Competitive salary + service charge/incentives Meals on duty Uniform and laundry service Accommodation (if applicable) Training and growth opportunities Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Experience: Restaurant: 3 years (Required) Work Location: In person

Responsibilities: 1. To provide a warm and friendly welcome to all guests. 2. To answer all telephone calls and enquiries. 3. To take table reservations and effectively controlling the flow of guests in the restaurant ensuring maximum turnover. 4. To lead guests to the table and seat them only if the table is fully setup. 5. To assist in the operation during busy periods. 6. To have a thorough understanding and knowledge of all food and beverage items in the menu. 7. To handle all guest complaints, requests and enquiries and on food, beverage and service. 8. To establish a rapport with guests maintaining good customer relationship. 9. To ensure that the reception desk and surrounding area is kept clean and organized at all times. 10. To assist in carrying out quarterly, bi-yearly, yearly inventory of operating equipment. 11. To carry out any other duties and responsibilities as assigned time to time Requirement : Min. 2 year exp. in Hotel Industry Excellent communication and organizational skills Strong interpersonal and problem-solving abilities Ability to work cohesively with fellow colleagues as part of a team Benefits: PF + ESIC + PL + Service Charge + Incentives + Yearly Medical Checkup Schedule: Rotational shift Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Paid sick time Provident Fund Experience: Bartending: 1 year (Required) Work Location: In person

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Job Responsibilities include but not limited to: Greet customers as they enter to the restaurant. Provide customers with drink menus and answering their questions regarding ingredients. Take orders, process payments, and educate customers on drink menus. Prepare and serve variety of beverages, such as coffee, tea, and specialty drinks following recipes. Receive and process payments (cash and credit cards). Check if brewing equipment operates properly and report for maintenance needs. Maintain a clean and organized workstation. Follow all food safety and sanitation guidelines rigorously to ensure a safe environment. Manage inventory and restock supplies as needed to avoid shortages. Take customer feedback and ensure 100% customer satisfaction. Requirements and skills: Good Communication skills. Flexibility to work various shifts. Positive Attitude & Multitasking spirit. Previous work experience as a Barista or Waiter/Waitress would be a plus. 10+2 or diploma; relevant barista training/course is a plus. Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Description: Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained. SOPs for all dishes are implemented with the aid of a Chef de Partie. Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef Attend all relevant meetings Be responsible for stocks and control of wastage, in according to company standards. Assist in maintaining and improving upon budgeted food cost Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef. Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen. Always maintain a high standard of personal appearance and hygiene. Maintain good working relationships with your own colleagues and all other departments. Be aware of the action to be taken in the event of fire. Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained. Have a complete understanding of the hotel’s employee handbook and comply with the regulations contained within. Create and maintain an effective working relationship with colleagues and Managers. Be responsible for the ordering of all fresh produce and dry goods for kitchen use. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Job Description: Take customer orders at the counter Receive payments and present change to customers Pack food items, make coffee, and fill beverage cups Function as the host/hostess of the restaurant Make reservations for customers Receive food checks from waiters or customers Appeal to impatient or irritated customers, especially during rush hours Manage the register, including all credit card and cash operations Ensure a balance of the register at the end of the shift or working period Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Work Location: In person

We are looking for a warm and welcoming Host/Hostess to join our restaurant team. The candidate will be the first point of contact for guests, responsible for greeting, seating, and managing reservations. The ideal candidate will possess excellent communication skills, a friendly demeanor, and the ability to multitask in a fast-paced environment. Job Responsibilities: Greet guests promptly and warmly as they arrive, providing an exceptional first impression. Manage the reservation system, take calls, and ensure proper seating arrangements. Assign tables based on guest preferences, server availability, and overall flow of the restaurant. Maintain a waiting list during busy periods and inform guests of estimated wait times. Ensure the front desk area is clean, organized, and welcoming at all times. Provide menus, inform guests of daily specials, and answer questions about the menu. Collaborate with the serving staff to ensure smooth communication regarding seating and guest preferences. Handle guest inquiries, concerns, and complaints with professionalism and courtesy. Assist with special events and large parties, coordinating arrangements as needed. Support other team members during busy times by assisting with the requirements. Skills Required: High school diploma or equivalent; experience in hospitality or customer service is preferred. Excellent communication and interpersonal skills to create a welcoming environment. Strong organizational skills with the ability to manage multiple tasks simultaneously. Proficient in using reservation systems and basic computer applications. Ability to remain calm and composed during busy or stressful situations. Strong attention to detail and a customer-focused mindset. Availability to work flexible hours, including evenings, weekends, and holidays. If you enjoy creating memorable experiences for guests and thrive in a vibrant restaurant atmosphere, we invite you to apply for the Hostess position! Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Language: English (Preferred) Hindi (Preferred) Work Location: In person

We are hiring energetic and customer-focused Restaurant Service staff for our upcoming café and restaurant. The ideal candidates should be passionate about service, well-groomed, and ready to work in a fast-paced environment. Key Responsibilities: Greet guests warmly and present menus. Take food and beverage orders accurately and promptly. Professionally serve food and drinks. Ensure tables are clean, properly set, and maintained. Handle guest queries and resolve basic complaints. Assist with table settings, order pickups, and restaurant setup. Follow hygiene, safety, and grooming standards. Support in opening and closing duties as required. Requirements: 6 months – 2 years of experience preferred (Freshers can also apply). Good communication and interpersonal skills. Basic knowledge of food & beverages. Positive attitude, team player, and customer-friendly. Willingness to work in shifts, including weekends and holidays. Pre-opening experience is a plus. To Apply: Contact HR at 8279377037 or Email at [email protected] Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Night shift Ability to commute/relocate: Rishikesh, Uttarakhand: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Bachelor's (Preferred) Location: Rishikesh, Uttarakhand (Required) Work Location: In person

Key Responsibilities: Greet and assist patrons courteously, ensuring a welcoming and pleasant environment. Address patron queries, requests, and concerns promptly to achieve high satisfaction levels. Coordinate with internal teams to quickly resolve issues and enhance service delivery. Monitor service areas for cleanliness, safety, and comfort at all times. Support and guide junior team members or service staff to maintain consistent service standards. Assist in organizing special events, promotions, and patron engagement activities. Collect and share patron feedback to help improve services. Desired Skills & Qualifications: Graduate in any discipline (freshers are welcome). Up to 2 years of experience, preferably in hotel, restaurant, hospitality, or customer service roles. Good communication and interpersonal skills. Friendly, approachable personality with a proactive attitude. Ability to manage and motivate a small team effectively. Willingness to work in rotational shifts, including weekends and holidays. Strong problem-solving skills and ability to handle multiple tasks calmly. What We Offer: Dynamic and supportive work environment. On-the-job training and development. Opportunity to build a career in customer experience and hospitality. Be part of a team focused on delighting every patron. Interested candidate can apply via Phone number - 7708390529 Name - Ms. Sneha