6843 Restaurant Jobs - Page 32

F&B Service role ensuring smooth villa dining operations, excellent guest service and adherence to standards.BHM, 3–4 yrs experience, strong communication,guest handling, service knowledge, multitasking ability and a positive, team-oriented attitude.

We are looking for a shift manager with natural leadership abilities to stand in for the manager during shifts. The shift manager supervises staff and monitors inventory levels to ensure that restaurant operations run smoothly. To be successful as a shift manager you must be able to multitask. A good shift manager has excellent interpersonal skills and experience working in a restaurant. Shift Manager Responsibilities: Assign tasks to staff. Supervise staff throughout the shift. Monitor inventory levels. Order more inventory as needed. Ensure that enough staff members are present for the shift. Balance the cash register at the end of the shift. Manage bookings. Resolve conflict between staff...

Assistant Restaurant Manager needed to oversee villa dining operations, ensure excellent guest service, coordinate with the kitchen, maintain standards, and lead the F&B team. Requires BHM, 5–7 years’ experience, strong leadership, and F&B skills.

1. Guest Reception & Service Greet guests warmly as they arrive. 2. Front Desk Operations Maintain a neat and presentable reception area. Coordinate with the service team regarding new arrivals and table status. Record guest feedback and pass important comments to management. 3. Cashiering & Billing (As and when required) Prepare accurate bills using POS/billing software. Handle cash, UPI, cards, and digital payments without error. Reconcile daily sales and submit closing reports to the manager/accounts. Follow all SOPs for billing, voids, discounts, and complimentary orders. 4. Customer Relationship Management Ensure polite and professional communication at all times. Handle minor guest com...

Urgently need a Biller cum cashier for a resturant in Edappally. Should know PetPooja software Monthly salary 2 paid leaves Food provides Accommodation provides for male staffs only Uniform provides Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Responsibilities: Supervise daily restaurant operations Guide and support service staff Ensure excellent guest service & table management Handle customer queries professionally Maintain hygiene & service standards Coordinate with kitchen & management Train staff and monitor performance Requirements: Minimum 1 - 2 year of experience in restaurant service Strong communication & leadership skills Good knowledge of F&B service Ability to handle peak-time pressure Pleasant personality & customer-focused attitude Salary: 600/day Working Hours: 12.00 PM - 12.00 AM Benefits: Food/Accommodation provided Contact: 6282684439 or Mail at [email protected] Job Types: Full-time, Permanent, Fresher Pay: Up ...

Job Title – Indian, Chinese Chef & Tandoori Specialist Location: [Chawla’s 2, Kiratpur Sahib] Job Type: Full-Time / Part-Time Salary: [16000 to 19000] Experience Required: Minimum 3-5 years Job Description: We are seeking an experienced and versatile Chef to join our dynamic team. The ideal candidate will have strong culinary expertise across Indian, Chinese, Continental, and Tandoori cuisines. You will be responsible for preparing high-quality dishes, managing kitchen operations, maintaining hygiene standards, and contributing to menu innovation. Opportunity to grow within a reputed restaurant brand How to Apply: Apply directly on Indeed or send your updated resume to [email protected] / ca...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

Job Type: Full-Time / Part-Time Pay: Competitive hourly pay + tips + bonuses Join Our Growing Pizza & Wings Team! We're a fast-paced, fun, and friendly pizza & wings restaurant looking for energetic, reliable, and customer-focused people to join our team! Whether you're taking orders, making pizzas, preparing wings, or supporting customers, we’ll train you for success — no experience required . If you love great food, great people, and a great atmosphere, this job is for you! ✨ What You’ll Do As a Restaurant Team Member , you’ll: Front of House Greet customers with a warm, positive attitude Take orders in person or over the phone Handle payments and maintain a clean front counter Ensure top-...

Required driver for a premium restaurant company with a valid LCV license and with minimum 1 year of driving experience. Food on duty and accommodation will be provided by the company. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Oversee day-to-day restaurant operations, including food preparation, inventory management, staffing, and customer service. Train, supervise, and evaluate team members to ensure efficient performance and adherence to service standards. Monitor food quality, service speed, hygiene, and overall customer satisfaction to maintain high standards. Develop and implement Standard Operating Procedures (SOPs) to ensure consistency in service delivery, food quality, and guest experience. Analyze daily and monthly financial performance and implement strategies to enhance profitability. Build and maintain strong relationships with customers, employees, and suppliers to support smooth operations. Stay upd...

We are looking for an experienced and enthusiastic Restaurant Captain to lead our service team and ensure an exceptional guest experience at our cafe & restaurant. Candidates with strong knowledge of coffee, brewing methods, and café service standards will be preferred. Key Responsibilities: Supervise daily restaurant operations and guide service staff. Greet guests, manage table reservations, and ensure smooth service flow. Maintain high standards of customer service and handle guest queries/concerns. Coordinate between kitchen and service teams for timely order delivery. Monitor beverage and food presentation quality, especially coffee-based offerings. Train staff on service etiquette, ups...

A Food & Beverage (F&B) Executive is responsible for managing and overseeing the food and beverage operations of a restaurant, hotel, or hospitality business. Their duties typically include ensuring high service standards, managing costs, training staff, and enhancing the customer experience. Job Responsibilities Operations Management Oversee the day-to-day F&B operations, including restaurants, bars, and catering services. Ensure smooth service and high customer satisfaction. Implement and maintain quality control standards for food, beverages, and service. Staff Supervision & Training Recruit, train, and manage F&B staff. Conduct regular training sessions on customer service, hygiene, and ...

Urgently need a waitress for a veg premium resturant in Panambilly Nagar. Monthly salary 2 paid leaves Food and Accommodation provides Uniform provides Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Work Location: In person

The Hostess is the first point of contact for guests, setting the tone for a pleasant dining experience. Responsible for warmly welcoming guests, managing reservations, seating arrangements, and ensuring efficient guest flow in the restaurant. Interview: In person( Face to Face Only) Key Responsibilities: Greet guests warmly and professionally upon arrival. Manage reservations and walk-in guests using reservation software or a manual log. Escort guests to their assigned tables and provide menus. Coordinate with servers and management to ensure smooth guest seating. Handle guest inquiries and complaints courteously and efficiently. Maintain a clean and organized reception area. Assist with ma...

The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet. Key Responsibilities Guest Service & Experience Greet guests warmly and ensure a pleasant dining experience. Present menus, explain dishes, and assist guests in making food and beverage choices. Take accurate food and beverage orders and ensure timely service. Handle guest complaints professionally and resolve issues promptly. Supervision & Coordination Supervise waiters, runners, and other service s...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: Responsible for handling guests’ luggage & greeting the guests as per guidelines & standard phrases. Perform al...

Quality Control Executive Job Summary: The Restaurant Quality Control Executive is responsible for ensuring that food quality and safety standards are met in the restaurant. This role requires strong attention to detail and knowledge of food safety regulations. The Quality Control Executive will also be responsible for training restaurant staff on food handling and safety procedures. Duties and Responsibilities: Develop and implement quality control procedures to ensure that food quality and safety standards are met Conduct regular inspections of the restaurant to ensure compliance with food safety regulations Monitor and analyze customer feedback and complaints regarding food quality and se...

Key Responsibilities: Supervise daily operations in restaurant, room service, banquets, and bar Ensure smooth service and maintain high guest satisfaction levels Allocate staff duties and manage shift rosters Train and mentor F&B service team members Inspect outlets for cleanliness, setup, table arrangements, and service readiness Coordinate with the kitchen and other departments for timely service Monitor guest feedback and handle complaints professionally Ensure adherence to hygiene, safety, and quality standards Support management in achieving upselling targets and revenue goals Assist in inventory checks, requisitions, and stock handling Maintain proper documentation, reports, and handov...

Company Description Kick Chef is dedicated to delivering top-notch services in the hospitality industry by connecting businesses with the best talents and expertise. We specialize in menu planning, staff hiring, bar setup, chef recruitment, and providing consultancy services for hotels and restaurants. Our mission is to provide exemplary service and expertise to meet the unique needs of our clients in the restaurant, bar, bakery, and hotel sectors. Company: Kickchef Hospitality Private Limited Department: Marketing & Content Reporting To: Founder Employment Type: Full-Time Role Overview We are looking for a charismatic, articulate, and passionate female host to be the face and voice of our d...

Usually, a steward works in a restaurant, IRD AND BANQUETS and helps maintain the area CLEAN AND HYGIENE. Some common tasks stewards perform include: Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Job Types: Full-time, Fresher, Internship, Volunteer Pay: ...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, em...

URGENT HIRING !!! For more information call or whatsapp+91 8800897895 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: take responsibility for the business performance of the restaurant analyse and plan restaurant sales levels and profitability organise marketing activities, such as promotional events and discount schemes prepare reports at the end of the shift/week, including staff control, food control and sales create and execute plans for department sales, profit and staff development set budgets or agree them with senior management plan and coordinate menus, working close...

Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre Job Description Prime Function: Responsible for handling guests’ luggage & greeting the guests as per guidelines & standard phrases. Perform al...