5032 Restaurant Jobs - Page 32

Job Title: Continental Chef (Commis I / II / III) Location: Department Department: Kitchen Full Job Description Key Responsibilities 1. Food Preparation & Cooking Assist in preparing and cooking continental dishes as per menu and standard recipes. Ensure consistency, taste, and quality in food preparation and presentation. Support in garnishing, plating, and ensuring timely delivery of dishes. Maintain correct cooking techniques, portion control, and adherence to quality standards. 2. Kitchen Organization & Cleanliness Maintain cleanliness of the kitchen, workstations, and equipment in line with hygiene and safety regulations. Ensure proper storage, labeling, and handling of food ingredients...

Supervise and guide stewards and service staff during operations. Greet guests warmly and ensure exceptional service throughout their dining experience. Take food & beverage orders accurately and communicate them efficiently to the kitchen and bar. Handle guest feedback and complaints with professionalism and promptness. Coordinate table reservations, seating, and turnover to maximize efficiency. Train new team members on service standards, menu knowledge, and customer interaction. Maintain cleanliness and readiness of the dining area before and after service. Ensure all safety, hygiene, and restaurant policies are followed at all times. Support management in daily opening and closing proced...

Job Description: Responsibilities: 1. Greet guests warmly and contribute to a positive guest experience. 2. Take and serve food and beverage orders accurately and efficiently. 3. Upsell food and beverage items and provide recommendations to guests. 4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort's standards. 5. Monitor guest satisfaction and resolve any issues or complaints promptly. 6. Maintain a clean and organized work area to ensure food safety and professionalism. 7. Collaborate with kitchen and restaurant staff to ensure timely and efficient service. 8. Adhere to all health and safety regulations and standards. 9. Handle cash and process payment...

Responsibilities Food preparation and cooking: Prepare and cook various Chinese dishes, including stir-fries, dim sum, noodles, rice dishes, soups, and regional specialties like Cantonese and Sichuan. Menu development: Create and test new recipes to enhance the menu, and assist in planning and costing menus in collaboration with an Executive Chef. Kitchen management: Supervise kitchen staff, delegate tasks, and oversee kitchen shift operations. Manage food quantities, inventory, and order supplies. Quality control: Ensure all dishes are prepared and presented according to restaurant standards, focusing on authentic taste, freshness, and presentation. Hygiene and safety: Adhere strictly to fo...

Job Description: We are hiring Indian Chinese Cook having hands on experience in Indian and Chinese cuisine for Shiliguri and Simulbari. Interested candidates may share their CV on [email protected] . Responsibilities Create and prepare a variety of Indian and Chinese dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasona...

Responsibilities: * Manage inventory & cost control * Ensure food safety & quality standards met * Collaborate with team on menu development & execution * Lead kitchen operations during shifts

Job Title: Bartender / Mixologist Location: Manthan Bar & Restaurant Reports To: Restaurant Manager / Bar Manager Key Responsibilities: Maintain overall cleanliness and hygiene of the bar area. Ensure proper opening and closing of the bar, following standard procedures. Stagger beverages and organize beer fridge efficiently. Handle bar stock pickups and maintain accurate inventory. Maintain daily bar book and prepare bar indent for store pickups. Have thorough knowledge of cocktails, mocktails, and hard beverages. Invent new cocktails and mocktails to enhance the beverage menu. Dispense beverages accurately with proper garnishing and presentation. Follow LIFO & FIFO principles for stock usag...

Job Title: Chinese CDP Chef Location: Manthan Bar & Restaurant Reports To: Owner/ Kitchen Supervisor Key Responsibilities: Ensure overall kitchen cleanliness, hygiene, and food safety compliance. Check daily kitchen requisitions and coordinate timely store pickups and updates. Maintain high standards in food quality, taste, and presentation. Ensure proper food pickup timing and accurate garnishing as per restaurant standards. Supervise and guide Indian kitchen staff during daily briefings. Handle guest food complaints promptly and professionally. Monitor and control kitchen wastage and ensure efficient use of resources. Maintain kitchen budget by controlling costs and minimizing theft. Suppo...

Job Title: Restaurant Captain Location: MANTHAN BAR & RESTAURANT Reports To: Restaurant Manager Key Responsibilities: Ensure overall cleanliness and hygiene of the restaurant and service areas. Set up restaurant sections, tables, and mise en place before service. Assist in floor setup and ensure readiness of dining areas. Handle store pickups and maintain accurate stock counts. Supervise proper clearing of tables and support smooth guest service. Report daily updates, issues, and feedback to the Restaurant Manager. Maintain proper grooming, uniform standards, and professional conduct. Drive guest satisfaction by ensuring prompt, courteous, and efficient service. Assist Restaurant Manager in ...

Job Title: Steward Location: MANTHAN BAR & RESTAURANT Reports To: Restaurant Manager Key Responsibilities: Maintain overall cleanliness and hygiene of the restaurant and work areas. Set up restaurant sections, tables, and mise en place before service. Assist in floor setup and ensure readiness of dining areas. Handle store pickups and maintain accurate stock counts. Assist in proper closing of the restaurant and reconciliation of closing stock. Clear tables efficiently and support smooth guest service during operations. Report daily updates, issues, and feedback to the Restaurant Manager. Maintain proper grooming and adhere to restaurant uniform standards. Demonstrate energy, enthusiasm, and...

Job Title: Conti CDP Chef Location: MANTHAN BAR & RESYAURANT Reports To: Owner/ Kitchen Supervisor Key Responsibilities: Ensure overall kitchen cleanliness, hygiene, and food safety compliance. Check daily kitchen requisitions and coordinate timely store pickups and updates. Maintain high standards in food quality, taste, and presentation. Ensure proper food pickup timing and accurate garnishing as per restaurant standards. Supervise and guide Indian kitchen staff during daily briefings. Handle guest food complaints promptly and professionally. Monitor and control kitchen wastage and ensure efficient use of resources. Maintain kitchen budget by controlling costs and minimizing theft. Support...

Overview We are seeking a skilled Restaurant Caption to join our team and enhance the dining experience for our customers through accurate and engaging captioning services. Duties Provide live captioning services during restaurant events and activities Ensure accurate and timely captions for all spoken content Collaborate with restaurant staff to coordinate captioning needs Maintain confidentiality and professionalism while delivering captioning services Troubleshoot technical issues related to captioning equipment Experience Proficiency in captioning software and equipment Excellent listening and typing skills Strong attention to detail and accuracy in captioning Previous experience in live...

Accurately handle cash, credit, and debit card transactions using the point of sale (POS) system. Issue receipts, refunds, or change accurately. Balance the cash register at the beginning and end of each shift. Order Processing: Take customer orders for dine-in, takeout, or delivery with accuracy and efficiency. Communicate orders to kitchen staff clearly and ensure prompt service. Cleanliness & Organization: Maintain a clean and organized cash register area. Restock condiments, napkins, utensils, and other supplies as needed. Ensure menus and promotional materials are up to date and neatly displayed. Coordination & Support: Collaborate with kitchen and serving staff to ensure smooth operati...

We are seeking a skilled and experienced Chinese Cook to join our restaurant team. The ideal candidate will be passionate about Chinese cuisine, capable of preparing authentic dishes, and maintaining high standards of food quality, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Chinese dishes, including stir-fries, dim sum, soups, and other traditional meals. Ensure food presentation and taste meet restaurant standards. Manage food inventory and ensure fresh ingredients are used. Maintain cleanliness and hygiene in the kitchen, following food safety regulations. Collaborate with other kitchen staff to ensure smooth operations. Adjust menu items based on cus...

Welcome guests in a warm and friendly manner. Ascertains their dining needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed. Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc. Helps fellow team members and other departments wherever necessary to maintain positive working relationships. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Flexible schedule Paid time off Provident Fund Ability to commute/relocate: Ernaku...

We are looking for Restaurant Supervisor Candidates for our newly opened Resto Bar In Trivandrum. Candidate should have previous experience as Restaurant Manager or Restaurant Supervisor or F&B Captains from reputed hotels, resorts or restobars. Prefer to have Diploma or degree in hotel management. Interested candidates may send their resume to [email protected] Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Work Location: In person

We are looking experienced captain for our organisation.. if anyone has experience can apply. Candidate should be minimum 2 years experience. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

COMPANY NAME-SUBWAY UNIT OF SFIC FISCAL SERVICES PVT LTD JOB DESCRIPTION Subway sandwich artists perform several duties during a typical shift. Sandwich artists assist Subway customers with orders, prepare food to customer specifications, operate cash registers, and complete other jobs assigned by a Subway manager. Sandwich artists with Subway also field customer questions and complaints about personnel or products. Subway sandwich artists may need to complete other duties apart from customer service, including cleaning and stocking. Sandwich artists at Subway may need to clean kitchen, restaurant, and customer area as well as stock food goods. A Subway sandwich artist typically earns starti...

Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the ...

Food delivery - Parcel 1-6 km delivery radius Fuel amount return No advance money to be submitted Uniform and bags will be provided by company 1 weekly off Resting place in restaurant Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person

Ensure all preparations & presentations are done as per SOPS Mise-en-place & keep the section stacked as per forecast Ensure minimum kitchen wastage Production of sauces and other food items Ensure all statutory regulations are adhered to

Job description We are looking for passionate and dedicated F&B Service Crew members to join our brand-new Business Class Hotel at Lakkidi, Wayanad. Duties and Responsibilities: Greet and escort customers to their tables. Present menu and provide detailed information when asked. Prepare tables by setting up linens, silverware and glasses. Offer menu recommendations upon request. Up-sell additional products when appropriate. Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization. Communicate order details to the Kitchen Staff. Serve food and drink orders. Check dishes and kitchenware for cleanliness and presentation and report any problems. Arrange...

Madilina Transport Consulting is a unique company with specific and dynamic team. The company’s main focuses are Restaurant, homestay, cottages and pharmacies. We are currently looking for a multi services abilities person for its well-known Heritage Villa who fits with our requirements. If you think that, you are extremely committed, dedicated and self-motivated person also fulfill our requirements please send us your updated CV with picture and motivation letter. Your Qualifications: - Minimum 1 year experience in working life (tourism) - Spoken English, French is an advantage - (Malayalam local language) - Driving license (boat license will be paid) - sportive The Job Description Job Titl...

Required Sous Chef for a premium restaurant company who has knowledge of cuisine like Indian, Chinese, Continental, Mexican and Italian. He should be able to learn our recipes and has the capacity to handle and train staff in 5 to 6 outlets in Gujarat and Maharashtra Job Type: Full-time Pay: ₹45,000.00 - ₹50,000.00 per month Benefits: Food provided Work Location: In person

* To take the orders from the customers * To do the arrangements & setup Job Types: Full-time, Permanent Pay: ₹10,602.31 - ₹21,913.16 per month Work Location: In person