5032 Restaurant Jobs - Page 31

Job Summary Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentati...

Designation : Waiter Qualification : Dip or BHM Experience : 2 to 5 years Salary :1500 to 1800 AED( 35,000 to 43,000 INR) + OT Free Food and Accommodation Direct Employment visa Contact & WhatsApp HR - Sharmila- 9514920050. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through WhatsApp - Sharmila- 9514920050. Perks and benefits Free Food , Accommodation and Transport

Core responsibilities Guest services: Greet and assist guests, take food and beverage orders, serve guests, and handle all customer queries and complaints. Staff supervision and training: Supervise, coordinate, and train front-of-house staff to maintain high service standards. Kitchen coordination: Work with the kitchen staff to ensure timely and accurate service. Operations management: Manage reservations and seating arrangements, and oversee cleanliness and organization of the dining area. Inventory and cost control: Monitor inventory levels and assist with ordering supplies, while also managing costs. Required skills and qualifications Leadership: Ability to lead and motivate a team, with...

The Trainee in the Quick Service Restaurant (QSR) industry will assist in various functions across different departments such as kitchen operations, customer service, and restaurant management. The individual will undergo on-the-job training to develop the necessary skills and knowledge required to deliver high-quality customer experiences, maintain operational efficiency, and understand the processes involved in managing a QSR business. The position is an entry-level role aimed at building a strong foundation for a successful career in the hospitality and foodservice industry. Key Responsibilities: Customer Service: Greet and interact with customers in a friendly and professional manner. As...

Job Title: Service Captain Location: Khaleez Restaurant, Tirur Reporting to: Restaurant Manager Job Summary: We're looking for a highly skilled and charismatic Service Captain to lead our service team and ensure exceptional guest experiences. As a Service Captain, you'll be responsible for overseeing daily dining operations, managing a team of servers and hosts/hostesses, and driving sales growth through excellent customer service and relationship-building. Your passion for hospitality, attention to detail, and leadership skills will make you a valuable asset to our team. JOB RESPONSIBILITIES : Customer Service: Greet and welcome guests, ensuring a warm and inviting atmosphere. Take orders, ...

Walk in - Job Opening for Stewards / Waiter for Dubai luxery 5 Star Hotel Salary - Negotiable Qualifications & Requirements: Minimum 12th pass Age 20-35 years Good communication skills in English Must have a valid passport Key Responsibilities: Welcome and assist guests with food orders Ensure accurate and timely service Engage with guests to ensure satisfaction Coordinate with kitchen and team for smooth operations You can walk in at Below mentioned address New Delhi Office: CITA Immigration Corporate Tower, 2nd Floor, Dwarka Mor Metro Station, opposite Metro Pillar No 766, New Delhi 110059 Panipat Office: 2nd Floor, Building No. 36, above Dominos Pizza, near Ahuja Sweets, HUDA Sector 11-12...

Job Description – Trainee Captain Work Location: Mumbai maharashtra South Indian Restaurant Department: Food & Beverage – South Indian Restaurant Job Title: Trainee Captain (Tr. Captain) Qualification: Diploma in Hotel Management / F&B Service Experience: 2–4 years in restaurant service, preferably in South Indian cuisine or casual dining setup Salary: ₹18,000 per month Roles & Responsibilities :Assists the Captain in supervising daily restaurant operations and guest service. Takes and processes guest orders, explains menu items, and ensures timely service by coordinating with kitchen staff. Guides stewards and trainee stewards during service and ensures table setup and cleanliness meet rest...

Job Opening for Stewards / Waiter for Dubai luxery 5 Star Hotel Salary - negotiable Qualifications & Requirements: Minimum 12th pass Age 20-35 years Good communication skills in English Must have a valid passport Interested Call us now on +91-9240234024 ( 100 Hotlines available) Or Call Miss Jasmine directly on 9599470400 Key Responsibilities: Welcome and assist guests with food orders Ensure accurate and timely service Engage with guests to ensure satisfaction Coordinate with kitchen and team for smooth operations You can walk in at Below mentioned address New Delhi Office: CITA Immigration Corporate Tower, 2nd Floor, Dwarka Mor Metro Station, opposite Metro Pillar No 766, New Delhi 110059 ...

Job Description – Captain South Indian Restaurant Work Location: Mumbai maharashtra Department: Food & Beverage – South Indian Restaurant Job Title: Captain (Looking for south Indian people) Qualification: Diploma in Hotel Management / F&B Service Experience: 4–6 years in restaurant service, preferably with knowledge of South Indian cuisine Salary: ₹20,000 per month Roles & Responsibilities : Leads the service team on the restaurant floor, ensuring smooth operations and guest satisfaction. Takes guest orders accurately, recommends menu items, and coordinates with the kitchen for timely food service. Supervises stewards and trainee staff, ensuring adherence to service standards, hygiene, and ...

Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations. Complete mise en scène and mise-en-place before the restaurant opens. Check all the equipment and furniture at the station for their serviceability and maintenance requirements. Clean and polish allotted silverware, cutlery, glassware, and chinaware. Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware. Lay table covers as per standards set. Fold napkins as per prescribed attractive styles. Requisition fresh linen and flowers from housekeeping. Air the restaurant and ensure that the station is clean. Receive, greet,...

CHINESE COOK We are currently seeking a skilled and experienced Chinese Cook to join our team at our restaurant in Madurai. Responsibilities: Prepare and cook a wide range of Chinese dishes, including stir-fries, noodles, soups, and rice dishes Ensure that all ingredients are fresh and of high quality Follow recipes and cooking techniques to maintain consistency in taste and presentation Monitor food stock levels and place orders as needed. Adhere to food safety and hygiene standards at all times. Collaborate with the kitchen team to ensure smooth operations and timely food preparation. Maintain a clean and organized work area. Assist in the development of new menu items and specials. Strong...

Responsibilities Prepare and cook tandoori dishes according to the restaurant's recipes and standards. Manage the tandoor station, including daily preparation and maintenance of equipment. Ensure food quality, taste, presentation, and hygiene standards are maintained. Assist senior chefs in menu planning and development. Maintain inventory and order supplies as needed. Follow health and safety guidelines and ensure kitchen cleanliness. Qualifications Proven experience as a Tandoor Chef or in a similar role. Knowledge of traditional tandoor cooking methods. Ability to work in a fast-paced environment. Strong understanding of food hygiene and safety regulations. Culinary degree or certificatio...

Job Title: Steward / Food Runner Location: Gachibowli Department: Food & Beverage Reports To: Restaurant Manager Employment Type: Full-Time Job Summary: We are looking for a dedicated and efficient Steward/Food Runner to join our team. In this dual role, you will be responsible for maintaining cleanliness and organization in the kitchen and dining areas, as well as ensuring timely and accurate delivery of food orders from the kitchen to guests. This position is critical to ensuring smooth back-of-house operations and excellent guest service. Key Responsibilities: As a Steward: Maintain cleanliness of kitchen, dishwashing area, and equipment. Wash dishes, utensils, pots, and pans using manual...

Sales Executive – Interior Design Projects (Cafés & Restaurants) Location: Greater Kailash – I, New Delhi Experience: 1–3 Years (in interior design / F&B project sales) About the Role: Nail & Hammer Pvt. Ltd. is an interior design and build company specializing in cafés, restaurants, salons, and commercial spaces . We are looking for a Sales Executive (Male/Female) who can generate leads, connect with clients, and convert opportunities into successful interior design projects. Key Responsibilities: Identify and approach potential clients in the hospitality and commercial sectors (cafés, salons, restaurants, etc.). Build and maintain strong client relationships for repeat business. Present co...

Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and ...

The Irish house is looking for Team Member (steward) for its new outlet opening in Gurgaon location : AIPL Mall, Sec 65, Gurgaon salary- upto Rs. 15000/- in hand service charge+ cash tips+on duty meal no accomodation Requirements experience of 1 or 2 yrs im restaurant/ hotel as steward / GRE/ f& b services. strong communication and customer service skills Ability to work in fast paced environment hotel management or diploma preferred Freshers can also apply.

Job Summary: The Paratha Master will be responsible for preparing a variety of parathas and related Indian breads such as stuffed paratha, lachha paratha, aloo paratha, paneer paratha, and plain paratha, ensuring authentic taste, proper texture, and presentation. The role requires skill in dough preparation, stuffing, and tandoor or tawa cooking techniques. Key Responsibilities: Prepare different types of parathas (stuffed and plain) as per menu and orders. Maintain proper dough consistency and stuffing mixtures. Ensure parathas are cooked evenly with good texture and taste. Handle tawa or tandoor efficiently and maintain proper temperature. Maintain cleanliness and hygiene in the work area ...

Commis III With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we...

A restaurant cashier is responsible for handling customer payments, taking orders, and providing customer service. Key duties include processing cash and card transactions, using a point-of-sale (POS) system, and handling customer inquiries or complaints. They also ensure the cashier area is clean, greet customers, and collaborate with other staff members Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person

Ensuring the Smooth Functioning of the Restaurant. Job Type: Full-time Work Location: In person

Food and Beverage Captain plays a vital role in the food and beverage operations of a restaurant. Their responsibilities include supervising staff, ensuring high-quality service, and maintaining customer satisfaction. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Managing all payment transactions of the customers , and ensuring a smooth operation of the cash counter. Job Type: Full-time Work Location: In person

The Guest Service Associate is responsible for delivering exceptional dining experiences through attentive customer service, accurate order taking, and professional food and beverage service. This role focuses on creating positive guest interactions while supporting the overall restaurant operations and maintaining service standards. Key Responsibilities Guest Service & Hospitality Welcome guests warmly and provide friendly, professional service throughout their dining experience Present menus and explain daily specials, ingredients, and preparation methods Take accurate food and beverage orders using POS systems Serve food and beverages following proper service techniques and timing Anticip...

Hotel Copper Folia ,4 star hotel in calicut are on lookout for F& B Stewards For Restaurant Interested candidate can call to 9349101080 Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person

Looking for a Captain for multi-cuisine restaurant in Kolkata Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person