6843 Restaurant Jobs - Page 31

Customer service: Greet customers warmly, escort them to tables, and provide attentive service throughout their meal. Order taking: Take accurate food and beverage orders, enter them into the POS system, and relay them to the kitchen or bar. Serving and clearing: Serve food and drinks in a timely manner, refill drinks, and clear and reset tables between guests. Menu knowledge: Memorize menus and be prepared to answer questions and make recommendations, including options for dietary needs. Payment processing: Handle cash and credit card transactions accurately. Problem resolution: Promptly address customer concerns and refer issues to management when necessary. Maintain cleanliness: Keep the ...

Job Opening: Tea Maker M Grill Multicuisine Restaurant Prepare and serve tea and hot beverages Maintain cleanliness and hygiene Ensure good taste and quick service Requirements: Experience preferred (freshers can apply) Hardworking and punctual Salary: As per experience Contact @ +91 9645063337 Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person

Areas of Responsibility: The Associate will be the face of the company for many of the guests. Thus the job responsibilities will include and not limited to: § Greet and welcome guests upon arrival. § Register guests as per LTH Standards and immediately update the system. § Promote Lemon Tree Smiles Program and provide recognition and benefits to all present members § Accept payment for guests’ accounts both at the time of registration and at checkout. Maintain a house bank and make a deposit and accurate report of receipts daily. Cash checks and exchange currency for guests and post them into the system. § Issue key to and control entrance of safety deposit boxes. Post miscellaneous charges...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guestsatisfaction, quality, operating and food costson an ongoing basis. Knowledge of all standard proced...

*welcome walk in customers *take customer orders , handle billing/pos *prepare all coffee and other beverages *maintain hygiene *assist with basic inventory *help other team members *assist with opening & closing duties Required Candidate profile *Min 1 to 4 year Exp in any coffee shop brand *basic barista skills *basic English *presentable , punctual *should know to handle pos/billing *willing to work on shifts/weekends * Perks and benefits Salary + Incentives + Food + Lodging

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

We're Hiring: Restaurant Hostess Location: Lower Parel | Full-Time | Flexible Shifts(12-9 and 3-12) 1 Rotational Off Per Week | Immediate Joiner Preferred Only Female candidate Can apply We are looking for a warm, welcoming, and professional Restaurant Hostess to be the face of our dining experience. If you love interacting with people and creating positive first impressions, we’d love to meet you! ________________________________________ Key Responsibilities Greet guests with a friendly and courteous attitude upon arrival. Manage reservations, waitlists, and table assignments effectively. Coordinate guest seating with the service team for efficient operations. Provide guests with menus, sha...

Additional Information Job Number 25198167 Job Category Food and Beverage & Culinary Location Mulberry Shades Bengaluru Nandi Hills a Tribute Portfolio, Survey No 28, 29 & 30, Kemathimmanahalli Village, Bengaluru, Karnataka, India, 562110 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Educati...

Hiring Guest Host for Restaurant. The ideal candidate should be friendly, presentable, and confident in greeting and managing guests. They must have good communication skills and be fluent in Telugu, with the ability to coordinate with both kitchen and service teams to ensure smooth operations and excellent customer service. Roles & Responsibilities: Warmly welcome and greet guests as they arrive at the restaurant. Manage table allocations, reservations, and waiting lists efficiently. Coordinate between the kitchen and service staff for smooth guest flow. Handle guest inquiries, take-away orders, and online deliveries politely. Maintain a clean, organized, and professional front desk / recep...

We are seeking an experienced and passionate Head Barista to lead our coffee operations. The ideal candidate will have strong expertise in coffee brewing, team management, and customer service, ensuring a premium caf experience. Key Responsibilities: Prepare and serve high-quality specialty coffee beverages. Manage day-to-day caf and coffee bar operations with focus on efficiency and hygiene. Lead, train, supervise, and motivate the barista team. Monitor inventory levels, manage stock, and place orders for coffee beans, equipment, and consumables. Ensure outstanding customer service and handle customer feedback or complaints effectively. Maintain espresso machines and brewing equipment in op...

We are hiring for a newly opening restaurant and looking for dedicated, experienced team members to join us. We urgently require two skilled and experienced male cooks/chefs who can handle daily kitchen operations, maintain quality, and prepare delicious dishes with professionalism. In addition, we are looking for five waiters who are polite, active, and able to provide excellent customer service. Salary will be offered according to experience , and we provide free meals and accommodation for all selected staff members. We value reliability, teamwork, and a positive attitude. Candidates who contact us early will be given priority in selection . If you are looking for a stable job with good f...

Job opening immediate joining Role - Counter sales executive Experience - commerce background freshers can apply Minimum age - 21yrs+ Education - 10+2 Salary - 11 k (Accomodation+food+pf+esi) Location - Howrah (Family Restaurant & Bar) Job Type: Full-time Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Haora, Howrah, West Bengal: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Responsibilities: Service & Guest Handling Order Coordination Cleanliness & Hygiene Billing & Cash Handling Guest Relations Stock & Supplies Teamwork & Support Cafeteria Provident fund

Job Description The Barman is responsible for preparing and serving beverages to guests, ensuring high-quality service, maintaining bar inventory, and upholding hygiene and safety standards. The role requires excellent customer service skills, product knowledge, and the ability to work in a fast-paced hospitality environment. Typical barman responsibilities A barmans shift is fast-paced and full of variety. Their core responsibilities include: Preparing drinks quickly and accurately, from classic cocktails to non-alcoholic options. Engaging with guests, offering recommendations, and making everyone feel at home. Managing inventory, restocking supplies, and keeping popular items available. Ma...

Role & responsibilities Preferred candidate profile We are looking for an experienced and dynamic Restaurant General Manager (RGM) to oversee operations at our Quick Service Restaurant (QSR) . The ideal candidate will be responsible for driving sales, ensuring customer satisfaction, maintaining operational excellence, and leading a high-performing team. Key Responsibilities: Operational Management: Oversee day-to-day restaurant operations, ensuring efficiency and adherence to company standards. Maintain high standards of food quality, service, hygiene, and safety regulations. Monitor inventory, control costs, and manage wastage to optimize profitability. People Management & Leadership: Recru...

Prepares and cooks menu items according to restaurant standards. Maintains cleanliness, hygiene, and proper food-handling practices. Ensures timely preparation and plating during service. Assists with inventory, storage, and kitchen organization. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Company: Razi Arabia Location: Alappuzha, Kerala Employment Type: Full-time Food & Accommodation: Provided Responsibilities Greet and assist guests with a warm attitude Maintain table setup & restaurant hygiene Support daily service operations Coordinate with kitchen & senior staff Handle customer queries politely Requirements Good communication skills Willingness to learn and adapt Freshers can apply North Indian candidates preferred Positive attitude & teamwork skills How to Apply Send your CV on WhatsApp: 6282684439 Or mail [email protected] No calls, WhatsApp applications only Job Types: Full-time, Permanent, Fresher Pay: From ₹500.00 per day Benefits: Cell phone reimbursement Food provi...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

Customer Interaction: Greet guests warmly, answer menu questions, offer recommendations, and handle complaints professionally. Order Management: Take orders accurately (in-person, delivery, online), process them through the POS system, and communicate with the kitchen. Sales & Payments: Process cash/card payments, maintain cash drawer accuracy, and meet sales targets. Counter Maintenance: Keep the sales area clean, stocked (utensils, condiments), organized, and presentable. Inventory & Stocking: Assist with checking stock levels, replenishing items, and managing daily inventory. Hygiene & Safety: Follow all food safety, hygiene, and sanitation guidelines (e.g., "clean as you go"). Reporting:...

We are hiring Restaurant Waiter or Waitress for our new cloud kitchen "Comida" located in Mundhwa, Pune . We are offering salary range for this role Rs.10,000/- to Rs.15,000/- per month (Fixed Salary). Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Application Question(s): Do you have completed 1 year Diploma or Bachelor Degree in Hotel Management? Education: Diploma (Required) Experience: Restaurant waiter: 1 year (Required) Work Location: In person

NEED A CAPTAIN TO A 3 STAR PROPARTY NEAR VARKALA CLIFF Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Internet reimbursement Paid sick time Provident Fund Work Location: In person

SUMMARY Summary: We are seeking dedicated Part-Time Kitchen Helpers to support daily kitchen operations across multiple restaurant, caf , and hotel locations. This role is ideal for individuals seeking flexible, short-term opportunities with the chance to gain hands-on experience in a fast-paced culinary environment. As a Kitchen Helper, you’ll play a vital role in maintaining cleanliness, supporting food preparation, and ensuring smooth kitchen workflows. The position offers a low-barrier entry with on-the-job learning, making it perfect for those eager to build foundational kitchen skills while earning weekly payouts through the Gig4U platform. Responsibilities: Assist with basic food prep...

Counter Staff/Counter Sales/Team Member-Front Staff & Kitchen Staff Industry: Food & Beverage . Key Responsibilities: 1. Operations Management: Oversee the overall functioning of the food and beverage outlet. Ensure compliance with health and safety regulations. Manage inventory levels and order supplies as needed. Monitor and maintain the cleanliness and organization of the outlet. 1. Staff Management: Recruit, train, and supervise outlet staff. Schedule shifts and allocate responsibilities to ensure optimal staffing levels. Conduct regular performance evaluations and provide constructive feedback. Foster a positive and collaborative work environment. 1. Customer Service: Ensure that custom...