4977 Restaurant Jobs - Page 3

Location: [Vaniyambadi] We are looking for a Chinese Chef with a minimum of 1 year of experience in preparing authentic Chinese and Indo-Chinese dishes. Requirements: Must know to prepare popular dishes such as Noodles, Fried Rice, Tandoori, and Shawarma Ability to maintain food quality, hygiene, and taste consistency Must be reliable, hardworking, and able to work under pressure Work Timing: 11:00 AM – 11:00 PM Benefits : Food & Accommodation Provided Experience Required: Minimum 1 year If you’re passionate about cooking and ready to join our team, Contact: [+91 7339442907] Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Work Location: In person

Role Summary: The Captain oversees service operations in the dining area, supervises waitstaff, and ensures guests have an excellent dining experience. This role is central to delivering authentic North Indian hospitality and maintaining high service standards. Key Responsibilities Greet and welcome guests promptly in a warm manner and assist with seating and reservation Explain menu items (especially North Indian specialties), make recommendations, and assist guests with selections Supervise, train, and coordinate a team of servers and junior staff to deliver consistent service.expertia Manage table assignments and ensure optimal seating arrangements for efficient service flow Address guest...

Station Manager Job Description Coordination between HO to IRCTC and HO (Base + IRCTC/Railways official liaising. Store team) to Train Operation team Implement all company policies and SOPs. Local Purchase Bills & Documentation verification for Legal compliances documentation prepare, check FI and proceed for Payment. and verify as per compliance. Company & Railway assets & Equipment inventory Passengers feedback & complaints review and verification and authorize the replacement or top-up. share PoA. On-board check weekly or fortnightly to get actual ground report. ¢ Fines & Deduction to wave off or minimise to Zero. ¢ Ration/service items receiving and returning record match with SAP data. ...

Looking for a dynamic personality ,who can understand guest needs, taking orders for asian food restaurant, serving food checking on guest satisfaction, maintaining reports etc. Must have experience in handling Team. Must have good communication skill. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

Additional Information Job Number 25180278 Job Category Food and Beverage & Culinary Location The Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience Hig...

Job Title: Guest Relations Executive (GRE) Company: First Fiddle Restaurants Job Description: We are hiring a confident, well-spoken, and presentable Guest Relations Executive (GRE) . The GRE will be responsible for welcoming guests, managing reservations, and ensuring they have a seamless and pleasant dining experience. The ideal candidate should have excellent communication skills, a positive attitude, and a strong sense of hospitality. Responsibilities: Greet and welcome guests warmly as they arrive at the restaurant. Manage and update the reservation diary accurately. Escort guests to their tables and ensure seating preferences are met. Coordinate with the service and bar teams to ensure...

Degree or diploma in hotel management with a total of 5 years of experience in a classified hotel in F & B service, including a minimum of 1 year of experience as a restaurant captain in a classified hotel. Job Type: Permanent Benefits: Food provided Work Location: In person

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits accomentation and food

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves ...

The F&B Controller is responsible for managing and controlling all aspects of food and beverage costs, inventory management, and purchasing procedures. The role ensures proper accounting, accurate reporting, and compliance with company policies while supporting cost-effective operations without compromising quality. Key Responsibilities: Cost Control & Inventory Management Monitor daily F&B revenue and expenses to ensure accurate cost reporting. Conduct regular food and beverage inventory checks, ensuring proper stock levels. Verify requisitions, transfers, wastages, and spoilage reports. Analyze variance between actual and theoretical costs and highlight discrepancies. Purchasing & Receivin...

A hotel front office executive's duties include checking guests in and out, managing reservations, and handling billing and payments. They also serve as the first point of contact for guests, answer inquiries, and provide information about hotel services and local attractions. Additionally, they coordinate with other departments like housekeeping and maintenance, and are responsible for resolving guest complaints and ensuring guest satisfaction. Guest services and relations Check-in and check-out: Greet guests warmly, process check-ins and check-outs efficiently, and ensure all necessary information is collected. Guest assistance: Answer questions about hotel services, amenities, and local a...

Job Opening: Commis Chef – Inej Executive Lounge, Chennai Company: Ten 11 Hospitality Company Location: Inej Executive Lounge – Chennai Position: Commis Chef (Commis 1 / 2 / 3 depending on experience) Experience: 1–3 Years Industry: Hospitality | F&B | Lounge | Hotel | Restaurant Role Overview: We are looking for a skilled and passionate Commis Chef to join our culinary team at the Inej Executive Lounge, Chennai . The ideal candidate should have a strong understanding of food preparation, hygiene standards, and the ability to deliver consistent quality in a premium hospitality environment. Key Responsibilities: Assist the Head Chef and kitchen team in daily food preparation and production. M...

The Steward is responsible for maintaining cleanliness and hygiene in all F&B Service area and service of Food & Beverages. The role involves washing utensils, cleaning equipment, assisting chefs and service staff, and ensuring compliance with food safety and sanitation standards to support smooth and restaurant operations. Required Skills Soft skills Positivity, Teamwork Customer service Customer Service Network Quality of Service Sales Skills Upselling Skills

Hotel Managment & Restaurant Service Experiance Experiance & Freshers Job Types: Full-time, Permanent, Fresher Pay: ₹7,000.00 - ₹12,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

lways greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beve...

Restaurant Supervision Dining hall Supervision Attending Guests Ensure prompt service Overall Guest satisfaction Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Leave encashment Provident Fund Work Location: In person

Supervise and coordinate all F&B operations across restaurant, Room and service areas Lead and motivate team members to deliver outstanding guest service Assist in staff training, scheduling, and performance evaluation Maintain hygiene, safety, and service standards at all times Handle guest feedback and ensure prompt, professional resolution Collaborate with the management team to drive revenue and control costs Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Ability to commute/relocate: Erode, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Key Responsibilities: Supervise and coordinate daily restaurant operations. Greet and seat guests, take orders, and ensure timely food and beverage service. Communicate effectively with kitchen staff to ensure accurate order preparation. Train, guide, and support junior waitstaff and new team members. Ensure all tables are set correctly and the dining area is clean and well-presented. Handle guest concerns or complaints professionally and escalate when necessary. Monitor service standards and suggest improvements to enhance guest satisfaction. Assist in stock checks and inventory control as needed. Ensure compliance with hygiene, health, and safety standards. Support billing and cash handlin...

We are looking for a highly skilled and experienced Commis to join our team in the Continental Cuisine department. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with all relevant food safety r...

We are hiring waiter/ stewards for one of leading restrurant chain PAN India. Candidates open for waiter job can share the updated resume for immediate joining. sal 16 K PM + free accomodation and Free fooding. Age below 30 years.

Job description Restaurant Managers - 3 in Sarjapur Road Branch and 2 in other locations (HSR/Whitefield/Haralur). CTC - 25 to 30 K, Food and accomodation free PF/ESI Min 1 Years Exp.in Restuarant /QSR About the Role: We are seeking a proactive and energetic individual to assist in managing our restaurant operations. The primary focus of this role is to monitor and maintain outlet ratings (Google, Swiggy, Zomato) by ensuring exceptional customer service and prompt resolution of feedback. Key Responsibilities Track and improve outlet ratings and reviews across online platforms. Manage day-to-day restaurant operations for smooth functioning. Train and guide team members to deliver outstanding ...

We are hiring a helper or worker for chinese shop at rameshwari road nagpur. Job Timing- 5pm to 11pm Job Type: Part-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person

Your Key Responsibilities: 1. Supervise and guide the waitstaff, ensuring that service is efficient, friendly, and attentive to guest needs. 2. Coordinate with the kitchen team to ensure timely and accurate delivery of orders. 3. Manage table reservations, seating arrangements, and guest inquiries to optimize the dining experience. 4. Monitor the dining area to maintain cleanliness, ambiance, and adherence to health and safety regulations. 5. Train and mentor junior staff, ensuring they adhere to service standards and company policies. 6. Address and resolve guest complaints or special requests with professionalism and courtesy. 7. Assist in inventory management, including monitoring stock l...

Urgent Requirement for DCDP / COMMI 1- Multi & Conti cuisine/ F&B / Housekeepnig for Leading Hospitality Company. Min 1 year Exp required Candidates Share CV on jyoti@onboardhrservices.com Call On 9326132095 Jyoti HR Perks and benefits Accomodation + Food + Incentives