1982 Restaurant Jobs - Page 3

Experienced f&b exicutive cum restaurant captain Minimum experience 2years With good food knowledge and dining etiquette. Customer handling and sales skill Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹28,000.00 per month Work Location: In person

We are hiring for Restaurant Captain & Waiter Urgent requirement immidiately join Gender : Male Job location: Chennai & Chengalpattu We are looking for an experienced and customer-focused Restaurant Captain and Waiter lead service staff and ensure excellent customer service standards. You will be responsible for supervising day-to-day operations on the restaurant floor, managing staff, and making sure guests have a pleasant dining experience. Responsibilities Take food and beverage orders accurately. Ensure timely service and maintain table cleanliness and settings. Assist with billing and payment processing. Experience Freshers –5years experience as a Restaurant Captain and a waiter role. Working Hours: 9–10 hours Stay at work only food and accommodation available Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Cooking: 4 years (Preferred) Work Location: In person Expected Start Date: 02/08/2025

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Executive Chef Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial objectives. Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders. Setting and monitoring performance standards for staff. Obtaining feedback on food and service quality, and handling customer problems and complaints. We are currently employing, send your resume here :- consultantrecruitment67@gmail.com

Customer Care Executive Position Summary: We are seeking a proactive and customer-centric Customer Care Executive to manage customer interactions, handle reservations, analyze reviews, and support relationship milestones. The role emphasizes accurate data handling, strong communication skills, and continuous professional development. Key Responsibilities: Understand and Analyze Customer Reviews Monitor and tag customer reviews across all relevant platforms. Analyze reviews to identify key customer sentiments, trends, and service gaps. Share insights with internal teams to support service improvement initiatives. Reviews Data Tagging & Reporting Accurately tag all customer feedback and reviews in the system. Generate and submit daily, weekly, and monthly reports on customer interactions and feedback. Ensure consistency and accuracy in all data reporting tasks. Customer Satisfaction Management Handle customer queries and concerns with empathy and professionalism. Ensure timely and satisfactory closure of all feedback loops in coordination with Restaurant Managers (RMs). Reservation Calls and Enquiry Handling Manage incoming reservation calls efficiently and courteously. Confirm bookings, process requests, and update CRM or reservation systems accurately. Respond promptly to all customer enquiries related to reservations, services, and special requests. Customer Relationship Milestone Engagement Engage on call with customers during key milestones such as birthdays, anniversaries, or loyalty events. Conduct timely outreach and follow-ups to strengthen customer relationships. Personalize interactions to enhance customer experience and loyalty. Professional Development & Self-Improvement Participate actively in training and upskilling programs. Set and achieve personal development goals aligned with company expectations. Suggest process improvements and actively seek feedback for self-improvement. Qualifications: Bachelor’s degree in any field (preferred: Hospitality, Business, Communication). 1–2 years of experience in customer service, reservations, or client engagement. Excellent verbal and written communication skills. Proficiency in Microsoft Office (especially Excel). Strong organizational skills and attention to detail. Key Competencies: Customer empathy and relationship management Data accuracy and analytical thinking Effective communication and call handling Proactiveness in feedback and improvement Time management and multitasking ability Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person Speak with the employer +91 7065791947

The Food & Beverage (F&B) Captain will play a vital role in ensuring that the service standards in a restaurant or any dining establishment are met and exceeded. They will be responsible for essentially for leading the front-of-house team, ensuring smooth operations and excellent customer service. Key Responsibilities include: Supervise and guide restaurant staff in daily operations. Ensure high standards of customer service and guest satisfaction. Take and manage reservations, assign tables, and maintain smooth table turnover. Coordinate with kitchen staff for timely food delivery. Monitor cleanliness and presentation of the dining area. Train new staff and ensure ongoing compliance with service standards. Handle guest complaints professionally and efficiently. Ensure compliance with hygiene, health, and safety regulations. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

The Restaurant Hostess is responsible for greeting guests, managing reservations and waitlists, and ensuring a smooth and welcoming seating experience. She serves as the first point of contact for guests and plays a crucial role in setting the tone for their dining experience. Key Responsibilities: Greet guests warmly upon arrival and thank them when leaving. Manage table reservations, walk-ins, and waitlists efficiently. Escort guests to their assigned tables and present menus. Coordinate with servers and kitchen staff to manage seating flow and table turnover. Answer telephone inquiries regarding reservations, restaurant hours, and menu details. Maintain the reception area and entrance in a tidy and professional manner. Handle guest complaints or direct them to the appropriate manager. Assist with special requests, such as birthday or anniversary arrangements. Upsell promotions or special menu items when appropriate. Maintain guest records for VIPs and regulars to personalize the experience. Follow all safety, hygiene, and grooming standards of the restaurant. Female candidate must be fluent in English Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 1 year (Required) Work Location: In person Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person

Night Audit Review: Verify daily sales reports from front office, restaurant, bar, and banquets. Reconcile POS reports and room revenue. Inventory Control Assistance: Support the costing and control of food, beverage, and linen inventory. Check GRNs (Goods Receipt Notes) and stock levels. Billing & Invoicing: Oversee accurate and timely billing for guests, banquets, events, and corporate clients. Financial Reporting: Assist in preparing MIS reports, profit & loss statements, and departmental summaries. Audit Preparation: Coordinate with auditors during internal and external audits. Coordination with Departments: Liaise with front office, F&B, housekeeping, and stores for smooth financial operations. Maintain Confidentiality: Handle sensitive financial information responsibly. Software Usage: Operate hotel accounting software like WINHMS, MS OFFICE & TALLY. Support Senior Management: Provide financial inputs and data for decision-making. Record all financial transactions (cash, bank, credit) accurately. Maintain ledgers and journals. Accounts Payable & Receivable: Process supplier/vendor invoices and payments. Monitor guest/agency outstanding balances and follow up. Bank Reconciliation: Reconcile hotel bank statements with internal records regularly. Petty Cash Management: Monitor and replenish petty cash with proper vouchers and approvals. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Language: English (Preferred) Work Location: In person

We are pleased to announce that K.R Bakers is currently seeking a highly motivated and experienced employee to join our dynamic team. Greet guests upon arrival, welcome them to the restaurant/bakery and show them their table. Ensure seamless check-in process by handling guest requests and resolving any issues promptly. Provide exceptional customer service by being attentive to guests' needs and ensuring they have an enjoyable dining experience.\ Excellent comminication skill. Education: Any U.G Experience: 1year Salary: 12K to 15K Location: Coimbatore Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person

We are hiring a responsible staff member to handle daily purchasing of kitchen items and deliver food orders as needed. The person must have their own two-wheeler with a valid driving license . Key Responsibilities:Purchase Duties: Go to the local market or suppliers to buy vegetables, groceries, and kitchen materials Ensure good quality and correct quantity while purchasing Deliver items to the restaurant on time Keep and submit all bills and purchase records daily Delivery Duties: Deliver food orders to customer locations nearby Ensure timely and safe delivery of food Handle basic communication with customers if needed Collect payment (if cash on delivery) Requirements: Must have a valid two-wheeler driving license Preferably own a two-wheeler (or will be provided by restaurant) Must know nearby market and delivery areas Physically fit, punctual, and trustworthy Basic understanding of money handling and bill submission Job Types: Full-time, Part-time, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Expected hours: 30 per week Benefits: Food provided Work Location: In person

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

URGENT HIRING !!! For more information call or whatsapp +91 8800897895 location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Working closely with chefs to discuss menu items and kitchen needs. Checking inventory and placing orders for supplies. Overseeing the dining area, checking that service runs smoothly, and making sure customers are happy. Handling shift schedules to make sure the restaurant has enough staff. Training and showing the ropes to new employees Resolving all sorts of conflicts from staff clashes to customer complaints. Collaborating with everyone from the head chef, kitchen staff, and servers to suppliers and sometimes restaurant owners.

URGENT HIRING !!! For more information call or whatsapp +91 8800897895 location's : Canada , Australia , UK, New Zealand, Germany( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes.

URGENT HIRING !!! For more information call or whatsapp +91 8800897895 location's : Canada ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc duties and responsibilities Welcoming guests as they arrive and checking them into their rooms Answering phone calls and responding to guest inquiries Handling guest complaints and resolving issues in a timely and professional manner Processing payments and maintaining accurate guest records Assisting guests with luggage and other requests Coordinating with housekeeping and maintenance staff to ensure guest rooms are clean and functioning properly Maintaining a clean and organized front desk area Providing information about hotel amenities, local attractions, and restaurants Upselling hotel services and amenities to guests Ensuring guest satisfaction throughout their stay

URGENT HIRING !!! contact us on call & whatsapp +91 8800897895 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Prepare and cook authentic Indian dishes, including North Indian, South Indian, and regional specialties. Develop and refine recipes, ensuring consistency in taste and presentation. Manage kitchen staff and assign tasks for efficient workflow. Monitor food stock, order ingredients, and ensure minimal wastage. Maintain cleanliness, hygiene, and food safety standards as per health regulations. Train junior chefs and kitchen staff in Indian cooking techniques. Innovate and introduce new menu items based on seasonal ingredients and trends. Ensure timely preparation of food for dine-in, takeaway, and catering services. Handle guest requests, special dietary needs, and customization of dishes. Collaborate with management to maintain cost-effective kitchen operations.

Key Responsibilities: Assisting chef and commi to keep daily prep ready Adhere to all health and safety regulations and standards Check stocks as per portions every morning and night Coordinating with the kitchen and service staff, and assisting them as required Maintain FIFO Coordinate with kitchen team for orders and required stock Inspect all food purchases on arrival and notify manager if an item was not delivered Inform manager if ordered stock doesn't meet the required freshness or have the highest quality for replacement or reimbursement Make sure all accepted purchases are either processed/ washed & portioned as required before being stored in the kitchen/ fridges/ storage area Maintaining quality, hygiene and consistency of all food production Assisting to properly pack online delivery/home delivery and pick up orders Taking stock of ingredients and equipment, and informing Manager to replenish stock on set order days Enforcing safety and sanitation standards in the kitchen Receiving feedback and making improvements where necessary Maintain cleanliness and organization of kitchen area, including stations, storage and service stations Stay informed about menu changes, new items, and seasonal promotions Smile and greet all guests as at the restaurant, even if they are not designated to your section Display professional behaviour at all times Avoid offensive or impolite language Report any accidents / incidents to the CDP and Manager Carry out any other reasonable duties and responsibilities as assigned Participate in team meetings and training sessions as required The Management reserves the right to make changes to this job description at its sole discretion and without advance notice Eligibility requirements of the candidates: Proficiency in Hindi and English Ability to work in a fast-paced environment and handle multiple tasks simultaneously Knowledge of food and beverage trends, menu items Availability to work on a break shift, including weekends and holidays Physical stamina to stand for long periods Valid Bike License Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Food provided Work Location: In person

Looking for a full time Tandoor Commi , for a restaurant based in Porvorim Goa. Need to know how to use Charcoal Bhatti. Accomodation and Food available. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Supplemental Pay: Commission pay Work Location: In person

We 're looking for CDP South Indian to join our dynamic team and embark on a rewarding career journey. You will play a key role in the culinary team of a restaurant or kitchen This role involves taking responsibility for a specific section of the kitchen, ensuring the preparation and presentation of dishes meet high-quality standards, and contributing to the overall success of the culinary department Key Responsibilities: Menu Planning and Execution:Assist in planning and developing menus for the designated cuisine type (Continental or South Indian) Execute dishes in accordance with established recipes and presentation standards Cooking and Food Preparation:Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation Oversee the cooking process and manage timing to ensure timely service Quality Control:Maintain high standards of food quality, hygiene, and safety Conduct regular checks to ensure adherence to recipes and portion sizes Section Management:Take charge of a specific section of the kitchen, such as grill, sauce, pastry, or South Indian cuisine Coordinate with other kitchen staff for smooth operations Ingredient Management:Manage and control inventory for the designated section Ensure the availability of fresh and quality ingredients Team Collaboration:Collaborate with other chefs and kitchen staff to coordinate menu items and ensure seamless service Communicate effectively with the kitchen team Training and Development:Train and mentor junior kitchen staff in cooking techniques and presentation Ensure adherence to culinary standards Hygiene and Safety:Follow and enforce proper food handling, storage, and sanitation standards Conduct regular checks to maintain a clean and organized kitchen Menu Innovation:Contribute to menu innovation and the development of new dishes Stay updated on industry trends and incorporate modern cooking techniques Customer Interaction:Collaborate with the service staff to understand customer preferences and feedback Make adjustments to dishes based on customer requests Adherence to Regulations:Ensure compliance with food safety regulations and health codes Implement and enforce kitchen policies and procedures Qualifications and Skills: Culinary degree or relevant certification Proven experience as a Chef de Partie or Demi Chef de Partie, with specialization in Continental or South Indian cuisine In-depth knowledge of cooking techniques, flavors, and presentation Strong organizational and multitasking skills Excellent communication and leadership abilities Creativity and innovation in menu planning Familiarity with kitchen equipment and modern cooking methods High standards of cleanliness and adherence to safety protocols Job Type: Full-time Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Cell phone reimbursement Leave encashment Life insurance Paid sick time Work Location: In person

Preferred Hotel Managemnet Candidates looking 5 star properties Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Description for Guest Service Associate (GSA) in Food & Beverage Service Position Title : Guest Service Associate (F&B Service) Department : Food & Beverage Service Reports To : F&B Supervisor / Restaurant Manager Job Summary The Guest Service Associate (GSA) in the F&B department is responsible for delivering exceptional service to guests in the restaurant, bar, banquets, or any other F&B outlet. The role involves taking orders, serving food and beverages, maintaining cleanliness, and ensuring a delightful dining experience for guests. Key Responsibilities Guest Interaction Greet guests warmly and ensure they feel welcomed. Provide personalized service and anticipate guest needs. Address guest queries and complaints efficiently and politely. Order Taking and Serving Present menus and assist guests in making choices. Take orders accurately and relay them to the kitchen or bar. Serve food and beverages promptly while adhering to service standards. Table Setup and Maintenance Set up tables before service with the required cutlery, crockery, and glassware. Clear tables after meals and reset for the next service. Ensure the cleanliness and tidiness of the dining area at all times. Knowledge and Promotion Stay informed about the menu, daily specials, and ongoing promotions. Upsell food and beverage items to enhance guest experience and revenue. Team Coordination Work collaboratively with kitchen staff, bartenders, and other team members. Support colleagues during busy periods and ensure smooth service flow. Health and Safety Compliance Follow hygiene and sanitation standards in handling food and beverages. Comply with safety regulations and handle equipment responsibly. Qualifications and Skills Educational Background Minimum: High school diploma or equivalent. Preferred: Diploma/Degree in Hotel Management or F&B Service. Experience Prior experience in F&B service or hospitality is an advantage. Skills and Attributes Excellent communication and interpersonal skills. Positive attitude, attentiveness, and ability to work under pressure. Basic knowledge of food and beverage products. Physical Requirements Ability to stand and walk for extended periods. Capability to lift and carry trays, plates, and other service-related items. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Kazhakoottam, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person

We Burma Burma restaurant team is looking for Restaurant storekeeper for our restaurant with below responsibilities for vasant Kunj- Responsibilities All requirement should be keep track Local cash purchase Inventry management at Restaurant and kitchen level keep track of expiry of items keep requisition and store issued track and its entry in excel/system/posh Able to do receiving from central store and make requisition * Job Type: Full-time Pay: ₹20,000.00 - ₹22,500.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Application Question(s): What's your current Inhand salary ? Experience: total work: 2 years (Preferred) Work Location: In person