6805 Restaurant Jobs - Page 3

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Job Title: Restaurant Manager Location: Chandigarh Company: Back to Source Notice Perion : Immediate Joiner Experience Required : 8+ years Qualification : Any Graduate Key Responsibilities: Manage day-to-day restaurant operations to ensure smooth service delivery. Ensure high standards of guest experience, food quality, and service. Lead, train, and groom the service team. Handle staff scheduling, attendance, and discipline. Monitor sales and improve profitability. Ensure compliance with company SOPs, hygiene, and safety standards. Coordinate with kitchen, purchase, and maintenance teams. Ensure inventory control and minimize wastage. Skills & Competencies: Strong leadership and team managem...

Job Title: Floor Supervisor Location: Chandigarh Company: Back to Source Notice Perion : Immediate Joiner Experience Required : 4+ years Qualification : Any Graduate Key Responsibilities: Supervise daily floor operations to ensure smooth service and excellent guest experience. Manage and coordinate service staff during shifts. Ensure adherence to service SOPs, hygiene, and grooming standards. Handle guest queries, complaints, and feedback professionally. Coordinate with kitchen team for timely service. Train and groom service staff on service standards and guest handling. Ensure billing accuracy and support cash counter operations when required. Maintain discipline and teamwork on the floor....

We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times. To be successful as kitchen staff, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work. Top-notch candidates will be able to perform well within a fast-paced environment. Kitchen Staff Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredient...

Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications * Experience in food services or customer-facing roles * Experience of more than 1 year in the hospitality industry. * Knowledge of Coffee Machine * Strong communication and interpersonal skills * Ability to work in a fast-paced environment * Attention to detail and commitment to quality * Tea...

Job Description: Prepare and serve a variety of hot and cold beverages, including espresso-based coffees, smoothies, and specialty drinks. Should know how to make different types of coffees (espresso, cappuccino, latte, americano, etc.). Maintain cleanliness and hygiene of the caf area, counters, and equipment. Greet customers, take orders, and ensure high levels of customer satisfaction. Handle billing and cash transactions accurately. Assist in stock management and inventory control. Ensure compliance with company policies and safety standards.

The F&B Service Captain is responsible for supervising day-to-day restaurant or outlet operations, ensuring high standards of service quality, guest satisfaction, and team coordination. The role acts as a key link between service staff, kitchen, and management to deliver an exceptional dining experience. Responsibilities: Welcome guests warmly and ensure prompt, courteous, and professional service. Take orders accurately and ensure timely service of food and beverages. Handle guest complaints and special requests efficiently and escalate when required. Ensure accurate order punching and billing procedures. Supervise service staff during shifts and ensure smooth service flow. Conduct on-the-j...

About Us We are a growing restaurant located in East of Kailash, South Delhi , known for our warm service and friendly dining atmosphere. We’re looking for energetic and well-groomed Waiters / Waitresses to join our service team and deliver excellent guest experiences. Responsibilities Greet and serve customers politely and efficiently Take orders accurately and coordinate with the kitchen team Serve food and beverages as per restaurant standards Maintain table setup, hygiene, and cleanliness of the dining area Handle billing assistance and customer requests Support team members during busy hours Requirements Prior restaurant or hotel service experience preferred (not mandatory) Good communi...

Role Summary: The Steward is responsible for providing efficient food and beverage service to guests, maintaining cleanliness, and supporting smooth restaurant operations. They ensure a pleasant dining experience by following service and hygiene standards. Key Responsibilities Greet and serve guests in a polite and professional manner Take food and beverage orders and serve items accurately Set up and clear tables before and after service Maintain cleanliness of dining and service areas Follow hygiene, safety, and service standards Assist senior staff such as captains and managers Handle basic guest requests and queries Support smooth service operations during busy hours Required Skills & Qu...

Role Summary: The Restaurant Captain is responsible for supervising the service team during shifts, ensuring excellent guest service, and maintaining high standards of hospitality. They act as a link between guests, waitstaff, and kitchen management. Key Responsibilities Supervise and coordinate restaurant service staff Ensure smooth and efficient service during operations Greet and assist guests, ensuring a positive dining experience Take orders and provide menu recommendations Handle guest complaints and special requests professionally Assign tables and manage reservations when required Ensure cleanliness and proper setup of dining areas Train and guide waiters and stewards Follow service ...

We are seeking a friendly and attentive Guest Service Associate to join our Food & Beverage team. The GSA will be responsible for providing exceptional customer service to guests in our restaurant, bar, or other dining areas, ensuring an excellent dining experience from arrival to departure. The role involves greeting and seating guests, taking food and drink orders, serving food and beverages, and assisting with various tasks to ensure smooth restaurant operations. Responsibilities: Greet guests warmly upon arrival and escort them to their assigned seating area. Maintain a welcoming and professional attitude at all times, ensuring guests feel comfortable and valued. Answer guests' questions...

Job Title : Restaurant Butcher Department : Production / Kitchen Reports To : Inventory Supervisor Job Description: As a Butcher, you will be responsible for preparing, cutting, and trimming meat and fish while ensuring high-quality standards, food safety, and efficient inventory management. Meat & Fish Preparation Cut, trim, debone, and portion various types of meat and fish according to restaurant needs. Quality Control Inspect meat and seafood for freshness, ensuring proper storage and handling. Cold Storage Maintenance Keep the freezer, chiller, and cold storage areas neat, hygienic, and well-organized. Inventory Management Measure and track both inbound and outbound inventory to maintai...

Job Title: Restaurant Captain Job Summary: A Restaurant Captain is responsible for supervising the service staff in a designated section of the restaurant and ensuring guests receive high-quality service. They act as a link between management, kitchen staff, and service team. Key Responsibilities: Supervise and guide waiters/waitresses in the assigned section Welcome guests and ensure they are seated comfortably Take and confirm food and beverage orders accurately Coordinate with the kitchen to ensure timely service Handle guest complaints politely and professionally Ensure service standards and hygiene practices are followed Train and support new service staff Monitor table setup, cleanline...

Job Title: Waiter / Waitress Job Summary: A waiter/waitress is responsible for providing excellent customer service by taking food and drink orders, serving meals, and ensuring guests have a pleasant dining experience. Key Responsibilities: Greet customers politely and seat them when needed Present menus and explain daily specials Take accurate food and beverage orders Serve food and drinks promptly and correctly Check on customers to ensure satisfaction Clear tables and reset them for new guests Handle bills and process payments Follow hygiene, safety, and restaurant policies Skills & Qualities: Good communication and listening skills Friendly and polite attitude Ability to work well under ...

Location: Siliguri, West Bengal Job Description Continental Chef (Commi I & II) We are urgently looking for experienced Continental Chefs (Commi I & II) for a reputed hotel/restaurant in Siliguri . Candidates with hands-on experience in continental cuisine and hotel kitchen operations are encouraged to apply immediately. Key Responsibilities Prepare and cook Continental dishes as per standard recipes and quality norms Assist in food preparation, plating, and presentation Maintain hygiene, cleanliness, and food safety standards (HACCP preferred) Handle daily kitchen operations under the guidance of CDP / Sous Chef Ensure proper storage of raw materials and FIFO method Coordinate with team mem...

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen st...

Job Summary Qahwa Restaurant, under Jeelife International Venture, is looking for an experienced Kitchen Supervisor to manage kitchen operations, ensure food quality and hygiene standards, supervise kitchen staff, and support smooth day-to-day functioning of the kitchen. Key Responsibilities Supervise daily kitchen operations and staff activities Ensure food preparation and presentation meet quality standards Maintain hygiene, cleanliness, and food safety standards at all times Monitor kitchen inventory, stock levels, and raw material usage Coordinate with the Restaurant Manager for smooth operations Train kitchen staff on SOPs, hygiene, and safety practices Ensure timely preparation and ser...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance: Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, e...

Waiter / Captain for high end European Restaurant & Bakery outlet Position : Waiter / Captain Salary : 16K - 22K Accommodation & Food provided Location : Thrissur & Kunnamkulam Qualification : Graduate with good behavior. Email : [email protected] Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person

Key Responsibilities Assist the Head Chef : Support the Head Chef in daily kitchen operations, including food preparation, menu planning, and staff management. Supervise Kitchen Staff : Oversee the kitchen team, assign tasks, and ensure that all staff adhere to food safety and sanitation standards. Food Preparation : Participate in cooking and preparing meals, ensuring that dishes are prepared to the highest quality and presentation standards. Inventory Management : Monitor inventory levels, order supplies as needed, and maintain accurate records of food and supply usage. Training and Development : Train new kitchen staff and provide ongoing coaching to improve their skills and performance. ...

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Role: We are currently looking for a Guest Relations Manager (Reception Manager) to join our leadership team as Head of Department at Rosewood London. The Guest Relations Manager (Reception Manager) is entrusted with leading and developing the Guest Relations team to be engaging, intuitive and refined. Key expectations of this role: Taking a leadership role in engaging with guests, associates and business partners to meet and exceed their needs and expect...