3343 Restaurant Jobs - Page 3

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experien...

Annual CTC 2.4 – 2.8 Lacs Experience 2–4 years of experience in housekeeping Education 10th/12th pass; Diploma in Hospitality/Hotel Management preferred but not mandatory Gender Male Age 26 – 30 Years Requirements Two-Wheeler Mandatory Experience in housekeeping, preferably in restaurants, hotels, or the hospitality industry Minimum 1 year in a supervisory role Knowledge of food safety and hygiene practices is an advantage Strong leadership and supervisory abilities Good knowledge of cleaning methods, materials, and restaurant hygiene practices Attention to detail and high cleanliness standards Ability to resolve complaints effectively and politely Organisational and time-management skills B...

Greeting and welcoming guests when they enter Thanking guests and conveying gratitude while they are exiting Explaining different menu items and offering recommendations Answering any questions about the ingredients of a dish on the menu Serving food and beverages to guests, if required Presenting the final bill to guests for payment Timing different dishes effectively to maximise the dining experience Addressing any guests complaints or requests Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Team Handling: 5 years (Preferred) Guest services: 5 years (Preferred) Guest relations: 5 years (...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per mo...

ob Title: Guest Relations Executive (GRE) Location: Bandra, Mumbai Restaurant Type: Japanese Cuisine Employment Type: Full-time Experience: 1-3 years (hospitality or restaurant industry preferred) Reports to: Restaurant Manager Job Summary: We are looking for a well-groomed, friendly, and customer-focused Guest Relations Executive (GRE) to join our front-of-house team at our authentic Japanese restaurant in Bandra. The GRE will be the first point of contact for guests and play a key role in ensuring an exceptional dining experience by offering warm hospitality and personalized service. Key Responsibilities: Greet guests warmly and ensure they feel welcome upon arrival. Manage reservations an...

Job Overview We are seeking a skilled Continental CDP to join our team in a bustling restaurant setting. The ideal candidate will have a passion for culinary arts and be adept at preparing delicious meals in a fast-paced kitchen environment. Responsibilities - Prepare and cook a variety of continental dishes according to menu specifications - Assist in food preparation and meal presentation - Ensure adherence to food safety standards and regulations - Collaborate with kitchen staff to deliver high-quality dishes - Maintain cleanliness and organisation in the kitchen Experience *Required Skills: - Proficiency in continental cuisine preparation - Knowledge of food safety practices - Ability to...

Commis - Continental With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the...

F&B Executive (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we neve...

Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and answer questions regarding menu items. Take food and beverage orders accurately and relay them to the kitchen/bar. Serve food and drinks promptly and professionally. Check with guests to ensure satisfaction and address any issues immediately. Clear tables, reset them for the next guests, and maintain cleanliness in the dining area. Process bills, accept payment, and issue receipts. Follow restaurant policies, hygiene, and safety standards at all times. Work closely with kitchen and bar staff to ensure smooth service. Provide recommendations and upsell menu items to enhance customer experience. Job...

The Chef (Tandoor / Chinese / South Indian / Indian) will be responsible for preparing and presenting high-quality dishes across a variety of traditional and contemporary cuisines, specializing in Tandoor, Chinese, South Indian, and Indian cooking techniques. The ideal candidate should have extensive experience in these diverse cuisines, ensuring the authenticity, consistency, and creativity of dishes while maintaining high standards of food safety and hygiene. Key Responsibilities: Menu Planning & Recipe Development: Develop, design, and update the menu offerings for Tandoor, Chinese, South Indian, and Indian dishes. Create innovative dishes while maintaining authenticity and traditional fl...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, em...

The CDP Halwai is responsible for preparing, supervising, and presenting high-quality Indian sweets, desserts, and confectionery items in the resort’s kitchen. The role involves traditional sweet-making techniques, menu contribution, quality control, and ensuring guest satisfaction while maintaining hygiene and cost control standards. Key ResponsibilitiesFood Preparation & Production Prepare a wide range of Indian sweets and desserts (e.g., gulab jamun, rasgulla, peda, burfi, jalebi, laddoo, halwa, kheer, payasam, etc.). Develop and execute seasonal or festive sweet menus. Maintain authenticity in taste, texture, and presentation. Innovate new sweet/dessert items to add value to the resort’s...

Takes orders, serves food and beverages, handles cash and card transactions, and provides excellent customer service in a fast-paced dining environment, ensuring a positive experience for patrons. Job Types: Full-time, Fresher Pay: From ₹13,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

Job Description – Sales Officer (HoReCa Sales) Company: Goeld Frozen Foods Location: Dehradun Experience: 3 – 5 years About Goeld Frozen Foods Goeld Frozen Foods is a 100% vegetarian frozen food brand that blends innovation, taste, and quality to deliver premium products across retail, modern trade, and HoReCa (Hotels, Restaurants & Catering) channels. With a rapidly growing footprint in India and overseas, we are committed to delighting customers and building a strong network in every key market. We are now looking for a Sales Officer – HoReCa Sales in Dehradun to drive growth in this important region. Role Overview The Sales Officer will be responsible for developing and managing HoReCa sa...

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. Job Description Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant an...

Job Responsibilities: Maintaining standards of company while interacting with guests. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Has a good knowledge of menu and presentation standards. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Job Types: Full-time, Regular / Permanent Salary: ₹20,000.00 - ₹23,000.00 per month Total work: 3 years (Preferred) Education: Diploma ...

Greet guests warmly and assist with seating or reservations Handle customer inquiries through phone or in-person at the restaurant. Manage table reservations, bookings, and special requests. Promote restaurant offerings, specials, and loyalty programs. Build rapport with repeat customers to encourage loyalty and positive reviews. Support billing and payment assistance when required. Ensure adherence to service standards and overall guest satisfaction. Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Location: Bangalore, Karnataka (Preferred) Work Location: In person Speak with the employer +91 9597479209

About Us: Bektash is a vibrant and growing Restaurant chain with Four successful outlets in Kochi. We are committed to delivering exceptional culinary experiences and maintaining the highest standards in food quality and customer service. Job Roles We are seeking enthusiastic, attentive, and customer-focused Dining Staff to join our team. The Dining Staff is responsible for creating a welcoming dining experience by providing exceptional customer service, taking accurate orders, delivering food and beverages, and maintaining a clean and comfortable environment for guests. Key Responsibilities: Greet guests warmly and ensure a pleasant dining experience from start to finish Present menus, expl...

Urgently need An Executive Chef for a Premium Veg Restaurant in Kochi Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹55,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Hotel Front Office Executive – Reservations (Males Preferred) Outstation candidates preferred (Food & Accommodation Provided) ( Males Only ) About Us Nature Villa is a boutique lifestyle resort set in an 80-year-old ancestral property in Aluva. We offer unique hospitality experiences, including guest rooms, restaurant services, curated domestic & international tour packages, and electric vehicle (EV) DC Fast Charging Station Job Role: Front Office Executive / Reservation Manager We are looking for a professional, guest-friendly, and tech-savvy individual to oversee front office operations, guest reservations, and OTA platform management at our boutique Service Villa resort. Key Responsibilit...

A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and supervising junior staff. Key Responsibilities Food Preparation : Oversee daily food preparation and cooking in a designated section of the kitchen, ensuring that all dishes meet quality standards. Supervision : Supervise junior chefs or commis, providing guidance and support to ensure efficient kitchen operations. Quality Control : Check the quality of raw and cooked food products, ensuring that they meet the restaurant's standards. Menu Knowledge : Maintain a thorough understanding of all menu items, including recipes, preparation methods, and presentation stand...

Internship Candidates who want to learn complete work of central kitchen, finance, restaurant chain system and as well as kitchen chef work. We prefered internship Candidates those can go out of city for training at our other branches located at other cities. Job Type: Full-time Pay: ₹9,000.00 - ₹15,000.00 per month Benefits: Health insurance Internet reimbursement Life insurance Work Location: In person

Head Chef with proven track record of culinary skills in veg, nonveg, Indian, Continental, Italian, Chinese , Tandoor etc Able to lead the team and maintain hygiene standards, size the portion, menu design and pricing. Provide Innovative suggestions

Job Description: Responsibilities: 1. Greet guests warmly and contribute to a positive guest experience. 2. Take and serve food and beverage orders accurately and efficiently. 3. Upsell food and beverage items and provide recommendations to guests. 4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort's standards. 5. Monitor guest satisfaction and resolve any issues or complaints promptly. 6. Maintain a clean and organized work area to ensure food safety and professionalism. 7. Collaborate with kitchen and restaurant staff to ensure timely and efficient service. 8. Adhere to all health and safety regulations and standards. 9. Handle cash and process payment...

Job description:- Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry ) Exp :-8 to 12 Years Location :- Bangalore Key & Responsibilities :- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all...