6843 Restaurant Jobs - Page 22

Looking for banquet service captain for our restaurant situated in well known amusement park kochi. Gender: male Qualification: Bachelor’s in hospitality management Experience: min 2 years in service captain in hotel/ restaurant. vaccancy: 2 Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Ability to commute/relocate: Kochi, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Bachelor's (Preferred) Experience: Food service: 1 year (Preferred) Work Location: In person

Job Title: Captain – Food & Beverage Service Department: Operations / Service Reports To: Restaurant Manager / Assistant Manager Job Summary: The Captain is responsible for supervising the service team, ensuring excellent guest experience, maintaining service standards, and coordinating between guests, kitchen, and service staff for smooth restaurant operations. Key Responsibilities: Supervise and guide stewards/floor staff during service Ensure high standards of food & beverage service and guest satisfaction Take orders, suggest menu items, and handle guest queries professionally Coordinate with kitchen and bar to ensure timely and accurate service Handle guest feedback and resolve complain...

1. Guest Service Welcome guests politely and guide them to their tables Present menus and explain food & beverage items Take food and drink orders accurately Serve food and beverages as per service standards 2. Table & Dining Area Management Set up tables with clean linen, cutlery, crockery, and glassware Clear tables promptly after guests finish Ensure dining areas are clean, tidy, and well-organized 3. Food Handling & Hygiene Follow hygiene and food safety standards Assist in maintaining cleanliness of kitchen and service areas Handle food and beverages safely to avoid contamination 4. Coordination & Teamwork Communicate orders clearly to kitchen and bar staff Assist senior waiters and sup...

Experienced ladies and gents can apply 3 year experience as captain in standard restaurants Excellent guest handling and sales out out. Special incentive on target achievement Paid off and food and accommodation provided 12 hr duty Job Type: Full-time Pay: ₹19,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Paid time off Work Location: In person

Supervise and manage all cleaning staff to ensure high standards of cleanliness and hygiene throughout the restaurant premises. Ensure cleanliness of dining areas, kitchen, restrooms, storage areas, staff areas, and exterior premises as per company standards. Prepare and manage daily cleaning schedules, duty rosters, and task assignments for housekeeping staff. Monitor the proper use of cleaning chemicals, equipment, and materials in compliance with safety and hygiene guidelines. Conduct regular inspections to ensure compliance with food safety, health, and sanitation regulations. Train cleaning staff on proper cleaning techniques, safety procedures, and use of equipment. Report maintenance ...

Minimum One year experienced Good knowledge in cash handling ,daily cash closing, billing knowledge, computer & accounts Apply with your latest resume & photo Food & accommodation provided Work incentives Paid off Male & female can apply. Work in Thrissur district. 12 hr duty Contact directly to 8711808080 after your application.from 10 am to 3 pm and 8 pm to 10 pm or mail to [email protected] Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Leave encashment Paid time off Education: Higher Secondary(12th Pass) (Required) Experience: Billing: 1 year (Required) Cash handling: 1 year (Required) Work Location: In person

Front-of-House (Customer-Facing) These responsibilities focus on the guest experience from the moment they walk in until they leave. Customer Service: Greeting guests warmly, answering menu questions, and handling complaints or special requests with a positive attitude. Order Taking & Cashiering: Accurately entering orders into the Point of Sale (POS) system, handling cash/card transactions, and managing receipts. Serving & Running: Delivering food and beverages to tables (or counters) promptly while ensuring accuracy (e.g., checking for correct sides or modifiers). Dining Area Maintenance: Bussing tables (clearing dirty dishes), wiping down surfaces, arranging chairs, and ensuring the condi...

Job Title: Restaurant Cashier Job Description: A Restaurant Cashier is responsible for handling customer payments, processing orders accurately, and providing friendly customer service. The role ensures smooth billing operations and a positive dining experience for customers. Key Responsibilities: Greet customers and take food and beverage orders Operate cash register/POS system efficiently Handle cash, card, and digital payments accurately Issue receipts and maintain correct cash balance Assist customers with menu queries and offers Maintain cleanliness at the cashier counter Coordinate with kitchen and service staff Follow hygiene and safety standards Skills & Qualifications: Basic math an...

Job Title: F&B Captain Location: The Fern Gir Forest Resort Job Summary: Responsible for supervising restaurant service operations, ensuring excellent guest service, and coordinating with kitchen and service staff. Key Responsibilities: Supervise daily F&B service operations Ensure high standards of guest service and satisfaction Brief and guide service staff during shifts Take orders and handle guest requests/complaints Coordinate with kitchen and bar for smooth service Maintain hygiene, cleanliness, and service standards Requirements: Diploma/Degree in Hotel Management 2–4 years experience in F&B service (hotel/resort preferred) Good communication and leadership skills Willing to work flex...

Captain Responsibilities: 1. Provide friendly, excellent and professional service to all guests. 2. Responsible for handling food and beverage orders and serving guests. 3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service. 4. Check that all amenities and utensils are properly stocked and inspected. 5. Assist guests on their respective requests and deliver based on their ability. 6. Possess knowledge to upsell, well-versed in all aspects of the menu. 7. Support Restaurant Manager in achieving all goals and Key Performance Objectives 8. Want to do all the work as a captain. 9. 11-11 job one hour 30 minutes rest is there Job Types: Full-time, Perma...

Waiter Responsibilities: Work Timing - 11 am to 11 pm Break - 1hour 30 minutes Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interperso...

Greet guests politely and assist them with menu selection Take accurate food and beverage orders from customers Explain menu items, ingredients, cooking styles, and special dishes to guests Recommend dishes and upsell additional items based on guest preferences Communicate orders clearly to service staff and kitchen Command and coordinate waiters and runners to serve food promptly Ensure correct food delivery to tables as per orders Check with guests during the meal to encourage repeat or additional orders Handle basic guest requests and relay feedback to management Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fun...

We are looking for food delivery persons for our restaurant on permanent basis. Food will be provided. Working time will be 12:00 PM to 4:00PM & 6:00PM to 10:30PM. Valid 2/4wheeler license with own bikes/scooter is must. Food delivery to be done for delivery ordered customers in local areas/party orders. Timing may varies depends on the operation. Daily reporting to be done with Restaurant Manager and instructions to be follo. Job Types: Full-time, Permanent, Fresher Pay: From ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Language: Hindi (Preferred) License/Certification: LMV License (Preferred) Work Location: In person

Additional Information Job Number 25200588 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary s...

A reputed 5 star chain of hotel is looking for F&B Associates and Supervisor for there property in Hyderabad. Role & responsibilities Guest Service: Greet guests, present menus, take orders, serve food/drinks, process payments, and handle complaints professionally. Operations: Set up/clear tables, maintain cleanliness, manage inventory, restock supplies, and follow health/safety protocols (HACCP/Hygiene). Sales & Promotion: Upsell items, promote specials, and contribute to sales targets. Teamwork: Collaborate with other staff, support different F&B areas (bars, banquets, room service). Compliance: Adhere to company policies, procedures, and data confidentiality. Preferred candidate profile S...

Need south indian chef for restaurant Job Types: Full-time, Permanent Pay: From ₹18,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Key Responsibilities: Must Have Experience in End to End Recruitment Process| Good knowledge in PMS, Payroll, compliance Can able to handle team and act as an individual contributor Must have Hotels/Restaurant HR experience Good Communication

Additional Information Job Number 25200434 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food stan...

Company: Razi Arabia Location: Alappuzha, Kerala Employment Type: Full-time Food & Accommodation: Provided Position Overview Razi Arabia is seeking a responsible and detail-oriented Cashier to handle daily billing operations using PetPooja software. The role requires accuracy, customer service skills, and the ability to manage transactions efficiently in a restaurant environment. Key Responsibilities Operate PetPooja billing software for daily order processing Handle cash, UPI, and card payments Generate invoices, KOTs, and manage order flow Maintain daily cash sheet and sales report Ensure correct billing & prevent cash shortages Support customer queries and coordinate with service/kitchen ...

Looking for young, energetic, candidates with minimum 1year experience in similar role in any reputed hotels. Job Types: Full-time, Fresher, Walk-In Pay: ₹14,000.00 - ₹19,666.25 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Required)

Restaurant Manager must oversee daily operations, lead and train staff, ensure food safety and service standards, manage schedules, inventory, and costs, and deliver excellent customer service in a fast-paced environment. Required Candidate profile Petpooja, Excel Perks and benefits Food Allowance Available

Restaurant Manager must oversee daily operations, lead and train staff, ensure food safety and service standards, manage schedules, inventory, and costs, and deliver excellent customer service in a fast-paced environment. Required Candidate profile Petpooja, Excel Perks and benefits Food Allowance Available

Role & responsibilities Key Responsibilities: Identify and onboard new HORECA customers (hotels, restaurants, cafs, cloud kitchens, caterers). Maintain and grow relationships with existing HORECA clients . Achieve monthly and quarterly sales targets as assigned. Conduct regular market visits , product presentations, and sampling. Generate orders, ensure proper PO, billing, and payment follow-ups . Coordinate with supply chain, warehouse, and accounts teams for smooth order execution. Monitor competitor activity , pricing, and market trends. Ensure visibility of company products at customer outlets. Resolve customer complaints and ensure high service satisfaction . Prepare daily/weekly sales ...

A Restaurant Maintenance Incharge oversees all upkeep, from daily checks and minor repairs (HVAC, kitchen gear, plumbing) to managing schedules, staff, vendors, and inventory, ensuring facility safety, hygiene, and peak operational condition, focusing on preventive maintenance to keep the restaurant running smoothly and efficiently. Key Responsibilities: Facility Operations: Conduct daily/weekly inspections; identify & resolve issues; manage preventive maintenance plans (HVAC, electrical, plumbing, kitchen equipment). Team & Vendor Management: Supervise maintenance staff, schedule tasks, train, conduct performance reviews; coordinate with and manage outside contractors/vendors. Health & Safe...

GSA Job Discerption: providing excellent customer service by greeting guests, presenting menus, taking orders accurately, serving food & drinks, guest satisfaction, processing payments, and maintaining clean dining areas.