5032 Restaurant Jobs - Page 22

We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints. To be a successful food and beverage manager, you should have excellent customer service and problem-solving skills, as well as experience with designing menus. Ultimately, top-notch food and beverage manager should be skilled at ordering just the right amount of inventory to last until the next delivery. Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and cont...

We are a manufacturing firm which deals with manufacturing of Special Purpose Vehicles like Caravans, OverLanders, Vanity vans. We are now in search of an Architect/ Interior Designer for : 1. Caravan Project 2. Restaurant 3. New Office Space. Min experience 1+ years Gender : Male/Female Pre-requisite: Good knowledge in SketchUp and AutoCad software or any 3D designing Software Salary range ₹10,000 - 30,000/- as per experience Work location- Awate Auto, Wakad, Pune. Job Type: Full-time Benefits: Cell phone reimbursement Schedule: Day shift Supplemental pay types: Yearly bonus Ability to commute/relocate: Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Requir...

Amaru Restaurant, Bandra, is looking for a detail-oriented and proactive Housekeeping Supervisor to oversee daily cleaning operations and ensure that the restaurant maintains the highest standards of hygiene, cleanliness, and presentation. The ideal candidate should have strong leadership skills, a keen eye for detail, and a passion for maintaining a welcoming and immaculate environment for guests and staff alike. Key Responsibilities: Supervise and coordinate housekeeping staff to ensure all areas of the restaurant are clean, well-maintained, and presentable at all times. Inspect dining areas, restrooms, kitchen back areas, and storage spaces regularly to ensure hygiene standards are met. D...

Role Summary: The Purchase Manager is responsible for sourcing, negotiating, and procuring all materials, ingredients, equipment, and services required for Pik N Go Restaurant. The role ensures timely availability of quality products at competitive prices while maintaining vendor relationships and supporting cost efficiency. Key Responsibilities: Identify, evaluate, and develop reliable suppliers and vendors for food, beverages, consumables, and equipment. Negotiate prices, terms, and contracts to achieve cost savings without compromising quality. Ensure timely procurement of goods and services as per restaurant requirements. Monitor market trends, new products, and price fluctuations to opt...

Job Summary: The Restaurant Steward assists in the smooth operation of the restaurant by maintaining cleanliness, supporting service staff, and ensuring that all service areas are well-prepared and organized. This position is ideal for individuals with a background in Hotel Management who wish to gain hands-on experience in food and beverage operations. The Steward plays a key supporting role in delivering exceptional guest experiences by upholding service standards, hygiene, and teamwork within the restaurant. Key Responsibilities: Assist waiters and captains in setting up the restaurant before service (arranging tables, chairs, cutlery, glassware, and linens). Maintain cleanliness and hygi...

Need cook for cafe restaurant which is located in Nungambakkam & Ashok nagar Branch Candidate : Female preferred/ Male can also apply for the job Shift : 08 hour Working Day : 26 days Salary : Starting Rs. 15000/- Fresher can also apply - Training will be provided Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Department : Food & Beverage / Restaurant Operations Reports To : Restaurant Manager or Assistant Manager Location : Supa , Ahmednagar Employment Type : Full-Time / Part-Time Job Summary: The Restaurant Floor Supervisor is responsible for ensuring smooth and efficient daily operations of the restaurant’s dining area. This role involves supervising staff, maintaining high levels of customer service, enforcing hygiene and safety regulations, and supporting the management team in delivering an outstanding guest experience. Key Responsibilities: · Supervise service staff including servers, hosts,. · Assist in scheduling shifts and managing staff attendance. · Monitor service like waiters , house...

The Steward / Waiter is responsible for providing efficient and courteous service to guests, ensuring a pleasant dining experience. The role includes taking orders, serving food and beverages, maintaining cleanliness, and assisting in restaurant operations. Key Responsibilities: Greet guests warmly and assist them in seating. Present menus, take accurate food and beverage orders, and serve promptly. Ensure table setup is complete and presentable before service. Maintain cleanliness and hygiene in the dining area at all times. Refill water, beverages, and attend to guest requests efficiently. Clear tables and reset them for the next guests. Coordinate with kitchen and bar staff for smooth ser...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the rest...

We’re looking for a friendly, energetic, and service-oriented Waitress to join our team! What We Offer: ✅ Free food and accommodation ✅ Performance-based incentives ✅ Supportive and positive work environment Your Responsibilities: Greet and serve guests with a warm, professional attitude Take and deliver customer orders accurately and promptly Ensure tables and dining areas are clean and well-presented Maintain excellent guest relations and provide top-quality service Assist with other duties as needed to ensure smooth restaurant operations Requirements: Pleasant personality and good communication skills Willingness to learn and work as part of a team Location: kuzhivelipady, ernakulam Conta...

Key Responsibilities: Identify and onboard new HoReCa (Hotel, restaurant, and Catering) and trading clients in assigned micro-markets Build and maintain strong long-term relationships with decision-makers (chefs, procurement heads, purchase managers, and owners) Promote and sell our complete range of products Achieve monthly sales targets and maintain healthy order volumes from repeat clients Provide product samples, pricing quotation, Product Catalogue, and close deals effectively Coordinate with logistics and cold chain delivery teams for timely dispatch Track client feedback, service levels, and ensure high satisfaction Maintain accurate records of orders, collections, and customer data i...

Job Summary: The Commis I (South Indian Cuisine) is responsible for preparing, cooking, and presenting authentic South Indian dishes with consistency and high quality. The role involves maintaining hygiene standards, assisting senior chefs, and ensuring smooth kitchen operations in accordance with the restaurant’s culinary standards and brand expectations. Key Responsibilities: Prepare and cook a variety of South Indian dishes such as dosa, idli, vada, appam, puttu, sambar, chutneys, curries, and regional specialties. Ensure that food preparation is done according to recipes, portion control, and presentation standards. Support Chef de Partie and Sous Chef in daily kitchen operations. Mainta...

*Responsibilities:* - Lead the serving team to deliver exceptional guest experiences - Manage table reservations, seating, and service - Ensure timely order taking and food service - Handle customer queries and feedback - Maintain restaurant ambiance and cleanliness - Support kitchen staff for smooth operations *Requirements:*- 2-5 years of experience in a similar role- Good communication and leadership skills- Knowledge of vegetarian cuisine and menu planning- Ability to handle cash and operate POS systems Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

* Handling Day to day operations. * Closing and Opening Operation shifts. * Conducts daily briefing and Sets up targets/goals for the shift,makes constant effort to achieve the same. * Maintains minimum stock level. *Achieving the shift targets set by cinema heads. Job Type: Full-time Pay: From ₹19,000.00 per month Benefits: Provident Fund Work Location: In person

Looking 3 captain & 5 GSA in Nagpur location Captain salary- up to 22k & SC GSA Salary- up to 18k & SC Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, moppi...

We Are Hiring – Captain | Hauz Cafe, Gurugram Industry: Hospitality / Food & Beverage Location: Gurugram, Haryana Company: Hauz Cafe Qualification Graduate or Diploma in Hotel Management / Hospitality (preferred) Fluent in English communication Experience 3–5 years of experience as a Captain / Senior Steward in a restaurant, café, or hotel Strong background in guest service, team handling, and operations supervision Key Skills Excellent communication and interpersonal skills Fluent English speaking and guest engagement ability Strong leadership and team coordination Knowledge of food service standards, table setup, and order management Problem-solving attitude and customer-focused approach F...

Job Title: Restaurant Cashier Department: Food & Beverage Service Location: Le Pondy, Joy’s The Beach Resort Pvt. Ltd., Puducherry Reports To: Restaurant Manager / F&B Manager Job Purpose: The Restaurant Cashier is responsible for handling guest billing transactions accurately and efficiently. The role ensures smooth payment processes while providing courteous service to enhance the overall guest dining experience. Key Responsibilities: Billing & Transactions Operate the POS (Point of Sale) system to process cash, credit/debit card, and digital wallet payments. Ensure correct pricing is entered and issue accurate bills and receipts . Handle returns, voids, discounts, and adjustments as per m...

Job Openings at Our 3-Star Hotel in Trivandrum We are a reputed 3-star facility hotel located in the heart of Trivandrum , dedicated to offering our guests comfort, hospitality, and exceptional service. To strengthen our team, we are inviting applications from passionate and experienced professionals for the following positions: Available Positions Operations Manager Front Office Executive / Receptionist Guest Relations Executive Housekeeping Staff & Supervisor Restaurant Captain & Waiters Chef / Commis (Indian, Continental, South Indian, Chinese) Security Staff Maintenance (Electrician / Plumber) Requirements Prior experience in hotel / hospitality industry preferred Good communication and ...

Job Summary The Cashier will be the face of the restaurant’s billing & payment operations — handling customer checkouts, maintaining accuracy in cash and electronic transactions, and ensuring a smooth and friendly guest experience. The role requires attention to detail, honesty, good communication, and familiarity with POS systems. Key Responsibilities Greet customers at the point of checkout in a friendly and professional manner. Record orders and process payments via cash, credit/debit cards, digital wallets, UPI, etc. Issue receipts, give correct change, and balance the cash drawer. Operate the POS / billing system accurately and efficiently. Handle discounts, loyalty schemes, promotions,...

We are looking Male/Female Cook -Chinese , Indian Waiter/ Servicing/ Kitchen help For our restaurant as soon as possible. Stay and work options available রেস্টুরেন্ট থেকে কাজ করার জন্য মহিলা বা পুরুষ দরকার তাড়াতাড়ি Apply or Call 9123733774 Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹18,000.00 per month Work Location: In person

Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new Chinese recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef ...

As a Restaurant Captain, you will be responsible for overseeing the daily operations of the dining area, managing the waitstaff, and ensuring a high level of customer satisfaction. You will play a crucial role in maintaining a positive dining experience for guests staying at the resort. Job Type: Full-time Pay: ₹17,500.00 - ₹20,000.00 per month Work Location: In person

Job Summary: The captain is responsible for supervising and ensuring smooth operations of the restaurant. This role involves overseeing stewards, coordinating with the kitchen, and ensuring excellent guest service to enhance the overall dining experience. Key Responsibilities: Guest Service & Operations: Ensure high standards of customer service and satisfaction. Greet guests, take orders, and ensure timely service of food and beverages. Handle guest queries and complaints professionally, ensuring prompt resolution. Maintain the ambiance and hygiene of the restaurant as per company standards. Team Supervision & Coordination: Supervise and guide stewards to ensure smooth restaurant operations...

Job Summary: The Waiter is responsible for providing excellent customer service to ensure guests enjoy a memorable dining experience. This includes greeting guests, taking orders, serving food and beverages, and maintaining cleanliness and organization in the dining area. The Waiter acts as the face of the restaurant, ensuring high standards of service, hospitality, and professionalism. Key Responsibilities: Greet and seat guests courteously and promptly. Present menus and provide detailed information about menu items, daily specials, and promotions. Take food and beverage orders accurately and relay them to the kitchen and bar staff. Serve food and drinks efficiently, ensuring correct items...