6843 Restaurant Jobs - Page 21

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Main Duties: Operational To provide cour...

Looking for kitchen Stewards for restaurant , cafe and cloud kitchen Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹25,851.48 per month Benefits: Food provided Work Location: In person

Job Title: Tandoor Chef Location: Patna, Bihar (Onsite) Job Type: Fulltime Salary: 18,000/- to Upto 20,000/- (Monthly In-hand) NOTE: WE NEED CANDIDATES SPECIFICALLY FROM THE HOTEL OR HOSPITALITY INDUSTRY. Job Description: About Us: The "Patliputra Group" is a diverse business conglomerate with interests in real estate, hospitality, healthcare , and automotive dealerships, operating across Bihar and expanding into regions like the Delhi NCR. We are looking for an experienced Tandoor Chef who is passionate about authentic tandoori cooking and takes pride in delivering great taste, consistency , and quality. The role requires skill, discipline , and teamwork to ensure guests enjoy every dish se...

Always greet and welcome guests promptly in a warm and friendly manner. Assist guests with table reservations. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards.. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitc...

i need a service staff in new restaurant angamaly ernakulam Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Work Location: In person

Client: Leading Club Location: Naraina Experience: 1 to 10 yrs F&B Manager – Lead operations, manage budgets, ensure service quality. Restaurant Manager – Supervise staff, oversee daily service, handle guests. Executive Chef – Plan menus, control kitchen, maintain food standards. Sous Chef/Kitchen Staff – Assist cooking, maintain hygiene, support menu execution. Waiter/Steward – Take orders, serve food & drinks, ensure guest satisfaction. Bartender – Mix/serve beverages, manage bar stock, maintain atmosphere. Banquet Staff – Assist event setup, serve guests, support smooth functions. Share updated CV at [email protected] ; Job Type: Full-time Pay: ₹22,000.00 - ₹35,000.00 per month Work Locat...

The Restaurant Captain supervises service staff, ensures smooth table service, greets guests, takes orders, coordinates with the kitchen, handles guest complaints, and maintains high standards of service and hygiene.

Key Roles & ResponsibilitiesGuest Experience & Service Excellence Welcome and greet guests warmly upon arrival, ensuring a personalized and professional experience. Manage reservations, seating arrangements, and guest flow efficiently. Ensure guests are comfortable and their expectations are met or exceeded throughout their visit. Maintain high standards of etiquette, grooming, and hospitality at all times. Relationship Management Build rapport with regular and VIP guests; maintain guest preference records. Collect guest feedback proactively and address concerns or complaints promptly and courteously. Coordinate special arrangements for birthdays, anniversaries, corporate guests, and VIP vis...

Job Requirements Female candidate preferred Minimum 12th pass / Graduate Minimum 3 years of experience in F&B / hospitality / restaurant tele sales Ability to work in a fast-paced hospitality environment and handle peak-hour pressure Languages required: Hindi & English (Punjabi is a plus) Age: 18–35 years Key Skills Required Excellent communication and guest-handling skills Strong ability to pitch restaurant offers, events, table bookings, and memberships Proven persuasion and upselling skills Working knowledge of CRM systems, WhatsApp Business, MS Excel, and MS Office Strong follow-up and relationship-management skills for repeat guests Target-driven, proactive, and positive attitude Job Re...

A Restaurant Manager job description involves overseeing all daily operations, from staffing (hiring, training, scheduling) and inventory (ordering, stock control) to ensuring exceptional customer service, maintaining food quality, managing budgets, and enforcing strict health/safety/sanitation compliance to maximize profitability and create a positive dining experience . They act as the link between staff, customers, and ownership, focusing on efficiency, sales, and consistent standards. Key Responsibilities Operations: Supervise daily front-of-house (FOH) and back-of-house (BOH) activities, ensuring smooth service flow and efficient processes. Staff Management: Recruit, hire, train, schedu...

Job Title: Marketing officer (Hotel Industry) Junior Senior Job Brief: A Marketing officer plays a crucial role in promoting and enhancing the reputation of hotels, resorts, restaurants, and other hospitality establishments. They are responsible for developing and implementing marketing strategies to attract guests, boost bookings, and increase revenue. Job Type: Full time Type of Company: Hotel Industry Corporate / Commercial outlet & kiosk Hotel & Resort Restaurant & Bar Gymkhana club Villa, Backpacking hostel, Service apartment, Home stay Work mode: Hybrid Note: We do not have complete work from home option. Hybrid mode of work means: Onsite – Work from office – work from home – as per th...

We are looking for a friendly, energetic, and customer-focused F&B Associate to join our team. The ideal candidate should enjoy interacting with guests, providing excellent service, and working in a fast-paced hospitality environment. This is a great opportunity for freshers who want to start their career in the hotel or restaurant industry. Key Responsibilities Warmly greet guests and assist them with seating and menu guidance Take accurate food and beverage orders and ensure timely service Serve food and drinks following service standards Maintain cleanliness and hygiene across the dining area Set up tables, cutlery, and service stations before and after service Coordinate with kitchen and...

Role & responsibilities Overall responsible for the outlet's performance- its NPS, EBITA, audits etc. Ensuring Guest Services Maintaining hygiene and safety standards in the outlet. Directing the food & alcohol service to guests and delegating tasks. Assisting the Operations Manager on the monthly inventory and ensuring cost in managed by reducing wastage. Handling guest inquiries and complaints. Conducting briefing and debriefing. Budding the new joiners in the outlet. Conducting demonstration of service of alcoholic beverages and other menu items to guest, especially for new joiners. Maintain complete knowledge of all F&B outlets, menu & preparation methods, outlets services/features. Be w...

Quality Control Executive Job Summary: The Restaurant Quality Control Executive is responsible for ensuring that food quality and safety standards are met in the restaurant. This role requires strong attention to detail and knowledge of food safety regulations. The Quality Control Executive will also be responsible for training restaurant staff on food handling and safety procedures. Duties and Responsibilities: Develop and implement quality control procedures to ensure that food quality and safety standards are met Conduct regular inspections of the restaurant to ensure compliance with food safety regulations Monitor and analyze customer feedback and complaints regarding food quality and se...

We are looking for a friendly and responsible Cashier to Yazu Pan-Asian (Sector 26 Chandigarh), Jag Enterprises (The Altius Hotel) Urgently. At least TWO years of Experience in Hotel or Restaurant as Cashier is Preferred. Key Responsibilities: Punch orders and enter them correctly and swiftly in the software. Prepare and print bills quickly and accurately. Handle cash, card, and online payments safely and responsibly. Check that all orders and payments are recorded properly. Count cash and prepare daily sales reports at the end of the shift. Follow restaurant policies, hygiene, and safety standards. Skills and Qualifications: Knowledge of Petpooja Previous experience as a cashier in a restau...

We are hiring for a City Operations Manager for one of Premium Coffee Chain Client based in Kolkata. A female having 5+ years of experience in leading multiple QSR Store Operations will be preferred. Required Candidate profile 5+ Years of experience in managing operations primarily in QSR Chains.

Need a storekeeper who can handle the store properly , talking to the vendors managing them, visiting local market , maintaining excel sheets , reporting to the manager and head chef Shift - 9 am to 6pm Male candidates only apply Exp- 1 to 5 yrs ( Restaurant experience only valid) Food provided Salary - 12000- 18000 + Service Charge+ Tips Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Application Question(s): How many years of experience you have in a Restaurant?

Restaurant Hostess Female—Job Responsibilities Welcome guests warmly upon arrival and ensure a positive first impression Manage guest reservations and maintain the waiting list efficiently Escort guests to their tables and provide menus Coordinate with the service team to ensure smooth table allocation Monitor table availability and optimize seating arrangements Handle guest inquiries, special requests, and basic complaints politely Maintain cleanliness and organization of the reception and waiting area Assist in managing peak-hour crowd flow Communicate wait times clearly and accurately to guests Support promotional activities and inform guests about offers/events Maintain guest records and...

Job Title: Delivery Driver (Restaurant)Job Summary We are looking for a reliable and responsible Delivery Driver to join our restaurant team. The Delivery Driver will be responsible for delivering food orders promptly and safely while maintaining excellent customer service and supporting basic in-store duties when required. Key Duties & Responsibilities Deliver food orders to customers accurately and on time Ensure food quality and packaging are maintained during delivery Collect cash or process digital payments and return them to the counter accurately Verify order details before leaving the restaurant Maintain cleanliness and basic maintenance of the delivery vehicle Follow assigned delive...

Areas of Responsibility: Create 100% guest satisfaction by providing ‘Yes I Can’ genuine hospitality and by exceeding guest expectations: Communicates and demonstrates ‘Yes I Can’ service to other employees. Gives personal attention, takes personal responsibility and uses teamwork when providing guest services. Listens, apologises with empathy, finds a solution and follows through when resolving guest problems. Assumes the responsibility to notice when the guest is not satisfied and uses best judgement as to when it is appropriate to use the 100% guest Satisfaction Guarantee. Performs other duties as required to provide ‘Yes I Can’ genuine hospitality. Ensures customer satisfaction by courte...

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, em...

We are looking for a talented and versatile Multi-Cuisine Chef to join our café. The ideal candidate should be skilled in preparing a variety of dishes, maintaining consistency, and ensuring high standards of taste, presentation, and hygiene. Creativity, speed, and passion for food are essential for this role. Key Responsibilities Prepare and cook a wide range of dishes across multiple cuisines (e.g., Continental, Italian, Asian, Indian, Breakfast items, Café-style meals). Develop new dishes, menu concepts, and seasonal specials suitable for a café environment. Ensure food quality, taste, and presentation meet café standards. Maintain a clean, organized, and hygienic kitchen workspace follow...

ob Title: Store & Purchase Exucative The Store & Purchase Coordinator is responsible for managing and overseeing the purchasing, storing, and inventory control of goods used within the hospitality establishment. This role ensures that all materials, supplies, and products are available in a timely and cost-effective manner, enabling the hotel, restaurant, or resort to operate efficiently. The individual will collaborate closely with other departments, such as housekeeping, kitchen, and maintenance, to ensure that their needs are met while maintaining proper stock levels. Key Responsibilities:Purchasing & Procurement: Vendor Management: Research and establish relationships with reliable suppl...

Key Roles and Responsibilities As a Team Member, you are expected to: Maintain overall cleanliness of the store, including dining area, counter, kitchen support areas and washrooms, following standard cleaning checklists and using cleaning materials safely. Ensure high hygiene standards at all times by sanitising surfaces, handling food and beverages safely, following personal grooming standards, and complying with FSSAI and internal food safety guidelines. Handle customer queries and doubts in a polite and professional manner, including questions related to menu items, ingredients, offers, order status and billing. Provide warm and prompt customer service, including greeting guests, taking ...

Plan, prepare, and supervise South Indian vegetarian dishes Ensure authentic taste, consistency, and quality of all food items. Maintain strict pure vegetarian standards Control portion sizes and minimize food wastage Ensure timely preparation and service during peak hours Develop and standardize recipes as per restaurant standards. Suggest menu improvements, seasonal specials, and cost-effective dishes. Maintain correct spice levels and regional South Indian flavors. Maintain kitchen cleanliness as per FSSAI and hygiene standards . Ensure personal hygiene of kitchen staff (uniform, head cover, gloves). Follow proper food storage, FIFO method, and temperature control. Ensure safe handling of...