5032 Restaurant Jobs - Page 21

Job Title- Guest Service Associate Job Location- Malviya Nagar, New Delhi Job Summary The Guest Service Associate is responsible for delivering exceptional dining experiences by providing courteous, prompt, and professional service to guests. This role ensures that guests feel welcome, attended to, and satisfied throughout their visit, while maintaining restaurant standards of cleanliness, efficiency, and hospitality. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain specials, and assist guests with menu selections when needed. Take and relay accurate food and beverage orders to the kitchen and bar. Serve food and beverages promptly and profess...

Deliver customer orders safely and on time. • Ensure proper handling of food during delivery. • Collect payments (if applicable) and maintain accurate delivery records. • Assist in restaurant operations such as packaging, cleaning, and customer support during non-delivery hours. • Maintain cleanliness of the delivery vehicle and follow traffic and safety rules. • Coordinate with the kitchen and service team for smooth operations. • Maintain a positive and polite attitude with customers and team members. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Work Location: In person

Job Title: Guest Relationship Executive (Female) Location: Artisanal Bier Village, Hoodi, ITPL Main Road, Bangalore Industry: Hospitality / Food & Beverage Job Type: Full-Time About Us: Artisanal Bier Village is a premium restaurant and microbrewery located in the heart of Bangalore. We are committed to delivering exceptional food, craft beer, and a warm, welcoming experience to every guest. We are currently looking for a talented and customer-oriented Guest Relationship Executive to join our team. Key Responsibilities: Greet and welcome guests as they arrive at the restaurant Handle guest reservations and manage the waiting list Provide accurate information regarding the menu, brewery, and ...

We are looking for a CDP - Tandoor & Grills candidate to work in our newly opened restaurant in Trivandrum. Candidate should have minimum 7 years of experience in tandoor & grills section. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to [email protected] Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply w...

Looking for an energetic talent to launch our Chennaistores shortly Opening: Team Member/Sr. Team Member Job Location: Chennai Contact us for more information Contact: +91-9967045101 Email: Shraddha.m@goodflippin.com

Responsibilities: Lead team, manage operations & drive sales Ensure guest satisfaction through exceptional service Collaborate with kitchen & front desk on events & promotions

Restaurant Associates Premium Fine Dining | Bandra, Mumbai & Pune Speciality Restaurants Ltd. About Us At Speciality Restaurants Ltd. , we craft unforgettable dining experiences through culinary innovation and warm hospitality. With renowned brands like Mainland China, Asia Kitchen, Episode One, Siciliana and Riyasat , we are among Indias most admired F&B companies. We are now gearing up to launch a new premium fine-dining restaurant at Bandra, Mumbai and we’re inviting young, passionate hospitality professionals to join our Opening Team . Position: Restaurant Associates (Service / Hostess / Cashier / Steward / Bartender) Location: Bandra, Mumbai Department: F&B Service Experience: 0–4 years...

Job Information Date Opened 10/28/2025 Job Type Full time Industry IT Services City New Delhi State/Province Delhi Country India Zip/Postal Code 110015 About Us Restroworks (formerly Posist) is a leading cloud-based enterprise technology platform that powers over 20,000 restaurants globally. Restroworks offers a unified cloud technology platform that streamlines restaurants' Front-of-House (FOH), Back-of-House (BOH), Integrations, Analytics, and CRM. Renowned restaurant chains, including Taco Bell, Subway, Carl’s Jr, Sbarro Pizza, are powered by the platform. Restroworks is certified with ISO 27001, ISO 27017, ISO 27701, SOC1 Type 2, SOC 2 Type 2, and GDPR compliant. The company is a Great P...

We’re Hiring – Captain (Hotel Division) Location: Kaasa Multi-Cuisine Restaurant, Mundikkal Thazham, Kozhikode We are looking for an experienced Captain to join our leading restaurant team. The ideal candidate will oversee daily operations, manage service staff, handle supplier coordination, and ensure smooth order management. Key Responsibilities: Lead and supervise the service team efficiently Coordinate with suppliers and manage restaurant orders Maintain quality standards and customer satisfaction Ensure smooth day-to-day restaurant operations Requirements: Minimum 2 years of experience as Captain or in a similar supervisory role Strong communication and leadership skills Ability to hand...

Responsibilities: * Ensure guest satisfaction * Oversee restaurant operations * Manage staff performance * Collaborate with hotel team on events & promotions * Maintain food safety standards

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-...

Walk in -Immediate Hiring Freshers and experienced Stewards / Waiters for a leading luxury 5-star hotel in Dubai. This is a great opportunity to build an international career in the hospitality industry with one of the most prestigious global hotel brands. Required Skills & Qualifications: Min 12th pass Fresher or Minimum 1 year of experience as a Steward / Waiter in 5-star hotel or fine dining restaurant will be Advantage Good communication skills in English. Good customer service and interpersonal skills. Presentable personality with a positive attitude. Age: 18 to 30 years preferred. Diploma in hotel management will be advantage Key Responsibilities: Greet and serve guests professionally ...

Customer Service Food Preparation cleaning skill Strong time management customer service skill Flexibile work nights weekends & holiday Positive attitude & commitment to customer satisfaction Previous experience working in a team would be advantange

Role & responsibilities Preferred candidate profile

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Executive Chef – Job Description We are seeking a highly skilled and professional Executive Chef with proven expertise in managing large-scale kitchen operations. The ideal candidate must have a deep understanding of culinary techniques, kitchen management, and cost control, with the ability to consistently deliver exceptional food quality and taste. Key Responsibilities: Oversee all kitchen operations and ensure smooth and efficient functioning of the culinary team. Maintain food cost below 28% without compromising on quality or portion standards. Ensure consistency in taste and presentation across all dishes. Uphold the highest standards of food hygiene, safety, and cleanliness as per FSSA...

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Commis Chef / DCDP required for modern Indian restaurant Nyoto in Udaipur Old City. Instagram - @nyoto.udaipur Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Guest Check-In and Check-Out:Welcome guests upon arrival. Assist with the check-in and check-out processes. Provide information about hotel amenities, services, and policies. Guest Assistance:Address guest inquiries, requests, and complaints promptly and professionally. Arrange transportation, tours, and other services as requested. Offer assistance with luggage and room orientation. Problem Resolution:Resolve guest issues and complaints, striving to find satisfactory solutions. Act as a liaison between guests and various hotel departments to resolve issues efficiently. Communication:Maintain clear and effective communication with guests through various channels, such as in-person, phone, em...

Oversee daily restaurant operations, ensuring excellent service, staff efficiency, and customer satisfaction. Manage budgets, inventory, and quality standards to achieve business goals.

GOOD FLIPPIN' BURGERS® is looking for energetic talent to launch our Hyderabad stores. Job Location: Hyderabad How to Apply: contact us for more information! Contact: +91-9967045101 Email: Shraddha.m@goodflippin.com