3343 Restaurant Jobs - Page 20

Food and Beverage Associate A Food and Beverage Associate is responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doing? As a Food and Beverage Associate, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Food and Beverage Associate will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food and Beverage including B...

Captains, Bartender, Steward, Cooks, Dishwasher Job - Sector 85, SAS Nagar Mohali Punjab -Good Salary. Fine Dine Club. Urgent joining. Indian/Chinese/Continental/ Bakery/ Tandoor cooks Vacancy. Call 9930060601 send resume for interview details.

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Responsibilities: Guiding guests to appropriate dining tables based on their preferences. Preparing tables with fresh linens, utensils, napkins, and condiments. Keeping server stations well-stocked with tableware, napkins, and condiments. Clearing used tableware from dining areas and transporting them to the kitchen for cleaning. Supporting the wait staff in serving meals to guests when required. Assisting wait staff with processing payments from customers. Undertaking cleaning tasks, such as sweeping, mopping, vacuuming floors, and polishing surfaces as needed. Addressing customers' inquiries about meal ingredients and cooking methods. Informing the manager about low or exhausted restaurant...

Housekeepers are responsible for cleaning and reporting any safety hazards to the manager in charge . They must complete tasks like vacuuming, sweeping, emptying trash cans,clean toilet, dusting shelves, cleaning windows,Lobbies and mopping floors, change linens,. he should be a a good housekeeper who can fulfill all the needs of the guest Related to housekeeping. . sometime he should have to do service in restaurant and beer bar also. Job Types: फ़ुल-टाइम, स्थायी Pay: ₹8,500.00 - ₹10,500.00 per month Benefits: खाने की पेमेंट छुट्टी की पेमेंट पेमेंट वाली छुट्टियाँ Ability to Commute/Relocate: ray colony , Barmer, Rajasthan: Reliably commute or planning to relocate before starting work (Prefe...

We are looking for a talented and passionate Bakery Chef to join our culinary team at a renowned restaurant in Anjuna, Goa. The ideal candidate will specialize in preparing breads, pastries, desserts, and baked goods while ensuring creativity, consistency, and top-notch quality. Key Responsibilities Prepare, bake, and decorate a variety of breads, cakes, pastries, and desserts. Develop new bakery recipes and seasonal specials to enhance the menu.Ensure proper portioning, presentation, and freshness of all bakery items. Manage bakery inventory, ingredients, and equipment efficiently.Maintain high standards of hygiene, food safety, and kitchen cleanliness. Train and guide bakery assistants or ...

Looking for a head chef to manage a kitchen and restaurant at our new resort property located in Sengulam. The hotel has 13 keys and we are looking for a chef for continental, South and North Indian food. Food and accommodation provided. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Food provided Work Location: In person

Consistently offer professional, friendly and engaging service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Ensure cleaning schedule is adhered to and to the required standard Sweep, mop and polish restaurant Wash down bar; clean and polish equipment Clean lights, fans, chairs and tables Make sure all areas of the bars and restaurants are clean, including side boa...

We are back bigger and better 450 cover restaurant 200 cover banquet /open air spaces/ We are expanding in our team and looking passionate nd talented people from Hospitality industry, immediate joiners (Service team) Supervisior4 Captain 8 Sr gsa5 Gsa 5 Hostess Kitchen team Continental chef Cdp Bar manger Bar team On duty meal require Accomodation provided one month.. Apply now Send your resume Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per ...

Additional Information Job Number 25145632 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Visakhapatnam, 10-28-3, Uplands, Visakhapatnam, Andhra Pradesh, India, 530 003 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or G...

​We're looking for a reliable and efficient Cashier / Operations Assistant to join our team. This role is perfect for a detail-oriented person who excels at handling payments and is eager to help with the day-to-day operations of our restaurant. ​ Key Responsibilities ​ Billing and Payments: ​Manage all billing, including accurately processing cash, credit, and digital transactions using our Point-of-Sale (POS) system . ​Ensure all financial transactions are handled securely and correctly. ​Maintain a clean and organized billing counter. ​ Qualifications ​Basic math skills and an ability to handle transactions with accuracy. ​Strong communication skills. ​A positive attitude and a willingnes...

We are looking for an experienced and passionate South Indian Cook to join our restaurant team. The ideal candidate should have expertise in preparing authentic South Indian dishes, including dosas, idlis, vadas, sambars, chutneys, and other traditional delicacies, while maintaining high standards of taste, quality, and hygiene. Key Responsibilities: Prepare and cook authentic South Indian dishes such as dosa, idli, vada, uttapam, sambar, rasam, and chutneys. Ensure food is cooked with the right flavors, texture, and presentation. Handle and operate kitchen equipment like dosa tawa, steamers, and grinders efficiently. Maintain consistency in food quality and portion sizes. Follow proper food...

Job Title: Waiter / Food & Beverage Server Department: Food & Beverage Location: Portblair, Neil Island, Laxmanpur Multiple branches for Symphony Group of Hotels & Resorts ( Reports To: Restaurant Supervisor / F&B Manager) Job Summary Deliver exceptional dining service by greeting guests, taking orders, serving food and beverages, and ensuring a pleasant guest experience in line with hotel standards. Key Responsibilities Greet guests warmly and escort them to tables Present menus and explain daily specials or promotions Take accurate food and beverage orders using POS systems Serve orders promptly and professionally Monitor guest satisfaction and respond to requests courteously Clear and res...

Job Summary: The Parcel Packer in the restaurant is responsible for packing food orders efficiently and accurately to ensure customers receive their orders in perfect condition. The role requires maintaining hygiene, working quickly without compromising quality, and coordinating with kitchen and delivery teams. Key Responsibilities: Pack food orders according to restaurant standards and customer requests. Ensure food items are properly sealed and insulated for safe delivery. Check orders for accuracy, quantity, and presentation before dispatch. Label orders correctly with customer details, order numbers, and any special instructions. Work closely with the kitchen and delivery teams to manage...

Job Summary: The Chinese Chef is responsible for preparing and cooking Chinese dishes according to the restaurant’s standards. The chef ensures the food is of high quality, presented well, and served in a timely manner. Key Responsibilities: Prepare and cook Chinese dishes as per recipes and quality standards. Ensure hygiene, safety, and cleanliness in the kitchen. Assist in ordering ingredients and managing stock. Supervise and guide kitchen staff. Maintain consistency in taste and presentation. Follow food safety and hygiene guidelines. Help develop new dishes and menu items. Requirements: Prior experience in Chinese cuisine is preferred. Good knowledge of cooking techniques and ingredient...

Job Summary: We are looking for a motivated and customer-focused Front Office Service Associate to join our restaurant team. The role involves welcoming and assisting guests, taking and serving orders, upselling menu items, ensuring table cleanliness, and delivering excellent guest service to enhance the overall dining experience. Key Responsibilities: Greet and welcome guests in a warm, friendly, and professional manner. Present menus, explain daily specials, and take accurate food and beverage orders. Serve food and beverages promptly and ensure proper table service. Upsell menu items, combos, and promotions to maximize sales. Clear and reset tables efficiently while maintaining cleanlines...

Greeting guests : Welcoming guests and providing a good first impression Providing information : Giving guests information about the restaurant's services, amenities, and local attractions Handling complaints : Addressing customer complaints and escalating them to the Guest Relations Manager when necessary Assisting with tasks : Helping guests with tasks such as confirming travel arrangements and taking messages Recording information : Keeping a logbook of customer interactions Ensuring compliance : Making sure the restaurant complies with health and quality standards Upselling : Identifying opportunities to upsell services, room upgrades, and amenities Maintaining guest lockers : Keeping gu...

a. Managing Restaurant counter – handling online and offline orders b. Customer engagement and service c. Managing and updating mode of payment of orders accurately d. Managing and keeping record of counter cash e. Proper packing of orders and handover to correct delivery agents f. Helping kitchen staff in any way as required on case to case basis g. Proper tally of day end totals with respect to all orders. Job Type: Part-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Paid time off Work Location: In person

As a key member of our service team, your role is essential in creating a warm and welcoming experience for our guests. You will be the face of our restaurant, ensuring every diner enjoys exceptional service from the moment they arrive until they leave. Key Responsibilities: Greet and Seat Guests: Welcome guests with a friendly and professional demeanor. Escort them to their tables and ensure they are comfortably seated. Present Menus and Offer Guidance: Provide menus, explain daily specials, and answer any questions regarding dishes, ingredients, and dietary preferences. Take Accurate Orders: Record food and beverage orders clearly and accurately, and relay them promptly to the kitchen and ...

SUMMARY The incumbent will be in charge of preparing and cooking breakfast items in adherence to standard recipes and guest specifications. Responsible for organizing and setting up the kitchen for breakfast service, ensuring compliance with food quality, presentation, and portion standards. Ensuring food safety and cleanliness throughout the service and assisting with kitchen clean-up and preparations for the following day. Requirements Previous experience as a Breakfast Cook, with a preference for experience in hotel/resort settings. Thorough understanding of breakfast culinary techniques and food safety. Flexibility to work early mornings, weekends, and holidays. Minimum of 2+ years of ex...

The Guest Service Associate (GSA) ensures a welcoming and pleasant dining experience for all guests. The GSA is responsible for maintaining the dine-in area, serving food, assisting with guest needs, and supporting the restaurant team in delivering smooth service. Primary Responsibilities: Set up the dine-in area properly before service begins Maintain cleanliness and hygiene of the dining area throughout the shift Serve food from the pass section to tables promptly and accurately Clear tables quickly after guests leave and reset them for the next service Ensure all cutlery, crockery, and glassware are clean, sanitized, and available Assist the restaurant team with any additional tasks as re...

RESTAURANT STAFF FOR NATURALS ICE CREAM PARLOUR. Job Types: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

Job Description for Restaurant Trainer( pune Location ) – Effective and efficient hands-on instructor/trainer, working directly with employees. – Educate and train new hires and employees on hands-on tasks. – Continuous process improvement of techniques for effective training. – Ensure efficient and effective store operations within given guidelines. – Analyze employee training needs and improve performance. – Instructs employees on restaurant food quality and safety. – Passionate about staff development and mentoring. – Follows company policies and procedures. – Is a team player and goes above and beyond expectations. – Flexibility to work days, weekends, and holidays.

We are hiring for the following shifts - 8 hours per day, 6 days a week. Shift timings will be scheduled by management and may vary (e.g., 10 am – 6 pm or 3:00 pm – 11 pm) depending on staff availability and business needs. Responsibilities Providing a high-quality experience to customers Excellent interpersonal skills and customer-first approach Greet and seat customers when they arrive Table set up as per set standards at the beginning of the shift Assist guests with detailed information about the menu items (portion size, ingredients, etc) and offer recommendations Take accurate food and drink orders and communicate them correctly to the kitchen staff Conveying customers’ food allergies o...