6843 Restaurant Jobs - Page 20

Job Title: Kitchen Helper / Assistant (2 Positions) Location: Restaurant Salary: ₹15,000 per month Positions Available: 2 We are looking for two Kitchen Helpers to assist our chef in daily kitchen operations. This is a great opportunity for someone who wants stable work and flexibility, with the option of roster swapping to manage a small chai kadiya (tea stall). Responsibilities Assist the chef in food preparation and basic cooking tasks Maintain kitchen cleanliness and hygiene Help with cutting, washing, and organizing ingredients Support smooth kitchen operations during service hours Follow food safety and hygiene standards Ideal for candidates with basic cooking and tea-making skills, or...

About Us - Haco Lake View, Kumbalangi is a highly reputed property with 42 years of history in the hospitality industry. We are seeking an experienced and knowledgeable candidate with a hospitality background and strong guest-management and reception skills to join our team.This is a full-time role that requires strong commitment, good time management, and responsibility for service in a 12-room villa. The work schedule is 8:00 AM – 8:00 PM. Female applicants will be assigned a work schedule from 8:00 AM to 6:00 PM. Key Responsibilities: Handle guest check-ins, check-outs, and inquiries with professionalism and warmth Maintain reception area and front desk operations smoothly Attend and mana...

We are looking for dedicated and disciplined Service Staff for our Restaurant, Bar, and Room Service departments. Responsibilities: Customer handling with a polite and professional attitude Serving food and beverages efficiently Maintaining cleanliness and discipline at all times Ensuring excellent guest experience Requirements: Good communication skills Ability to work in a team Prior experience in hospitality is an added advantage Interested candidates, please share your CV to: 8129188031 Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person

Freelance Photographer & Videographer Location: Anantapur Projects: Naveed Residency & Kakatiya by Naveed Requirement: Looking for a freelance photo & videographer to shoot photos and videos as per requirement for hotel and restaurant branding. Work Includes: Food photography & short videos Hotel rooms, interiors & exteriors Instagram reels & promotional videos Basic editing & timely delivery Requirements: Own camera equipment Experience in food/hospitality shoots preferred Ability to shoot both photos & videos Payment: Per shoot / project basis Share portfolio or sample work via DM. Job Types: Full-time, Part-time, Permanent, Fresher, Freelance Contract length: 24 months Pay: ₹8,086.00 - ₹1...

Prepare authentic South Indian breakfast items (idli, dosa, vada) Handle frying and snack preparation Maintain consistency in taste and presentation Ensure kitchen hygiene and food safety standards Work efficiently under time constraints Required Candidate profile Male candidate, age below 40 years Education no bar Expertise in South Indian food preparation Immediate availability to join Strong work ethic and ability to work in a fast-paced environment

Pandan Club Restaurant seeks Young and Smart Canditaes for the Restaurant Waiter position. You will be able to serve Food & Beverages to guests in the Restaurant and provide a courteous, professional service to the guest's satisfaction. Provident fund

Roles and Responsibilities Managing and leading the HORECA sales team of the company, Managing the distribution channel in the area for better product reach and penetration, Chasing a monthly target to get new business from existing as well as new clients. Candidate will be responsible for meeting the sales targets of the organization on monthly basis in his region, look forward to generating new opportunities for the organization, Roll out devises strategies and techniques necessary for achieving the sales targets, Will be responsible for entire South India distribution business, responsible for all new account regional chains acquisition and will be responsible for Co living spaces busines...

Designation: Store Manager/ Assistant Store Manager/ Department Manager - FMCG / Hospitality & QSR / Consumer Electronics & Appliances sector. Experience : 8 to 15 years Industry: FMCG / Hospitality & QSR / Consumer Electronics & Appliances sector should apply. Education : Any Graduate / Post Graduate Location : Ahmedabad Skills:- Leadership skills Analytical skills Good communication skills Coordination skills Quick & Right Decision Making Computer Savvy Responsibilities:- Timely opening of Store and adherence to all the processes at store opening. Optimum utilization of manpower & Team Development. Customer Satisfaction/ Service, Avoid stock outs, loss of sale. Loss Prevention, Customer Sa...

Roles and Responsibilities Managing and leading the HORECA sales team of the company, Managing the distribution channel in the area for better product reach and penetration, Chasing a monthly target to get new business from existing as well as new clients. Candidate will be responsible for meeting the sales targets of the organization on monthly basis in his region, look forward to generating new opportunities for the organization, Roll out devises strategies and techniques necessary for achieving the sales targets, Will be responsible for entire South India distribution business, responsible for all new account regional chains acquisition and will be responsible for Co living spaces busines...

Rameshwaram Cafe is hiring Shift & Floor Managers, Captains and Counter Boys to deliver great guest experiences, manage smooth operations, billing, hygiene, team coordination and fast, quality service. Join us. Required Candidate profile Candidates should have, good communication, customer focus, teamwork skills and ability to handle fast-paced operations. Perks and benefits Competitive Salary, Accommodation &Food, PF,ESI,

Responsibilities: Maintain high standards of customer service Ensure guest satisfaction Collaborate with kitchen & bar teams Oversee restaurant operations Manage staff scheduling

Responsibilities: Maintain cleanliness & organization of dining area Greet guests, take orders, serve food & drinks Ensure prompt service with attention to detail Manage tables efficiently Process payments accurately Free meal Cafeteria Employee state insurance Sales incentives Performance bonus Provident fund Job/soft skill training Flexi working

Steward Job Description Template We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills. Steward Responsibilities: C...

Quality Control Executive Job Summary: The Restaurant Quality Control Executive is responsible for ensuring that food quality and safety standards are met in the restaurant. This role requires strong attention to detail and knowledge of food safety regulations. The Quality Control Executive will also be responsible for training restaurant staff on food handling and safety procedures. Duties and Responsibilities: Develop and implement quality control procedures to ensure that food quality and safety standards are met Conduct regular inspections of the restaurant to ensure compliance with food safety regulations Monitor and analyze customer feedback and complaints regarding food quality and se...

Responsibilities: * Assist senior chefs with menu planning and inventory management * Collaborate on food preparation and presentation * Maintain cleanliness and organization of kitchen area

Additional Information Job Number 25201586 Job Category Food and Beverage & Culinary Location Le Meridien Ahmedabad, Ramdev Nagar Cross Road, Satellite, Ahmedabad, Gujarat, India, 380015 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitatio...

Job Overview We are seeking a highly motivated and experienced Restaurant Manager to lead our team, ensure excellent customer service, and oversee all aspects of daily operations. The ideal candidate will have a strong background in restaurant management, exceptional organizational skills.. Key Responsibilities Operations Management Oversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards. Monitor inventory, order supplies, and manage budgets effectively. Ensure adherence to food safety and health regulations. Team Leadership Recruit, train, and supervise staff, fostering a positive work environment. Schedule shifts, delegate tasks, and m...

Guest Service Associate (GSA) – Restaurant & Executive Bar Department: Food & Beverage Service Reporting To: Restaurant Manager / Bar Manager / F&B Supervisor Job Purpose To deliver high-quality food and beverage service to guests in the restaurant and executive bar while ensuring exceptional guest satisfaction, adherence to service standards, and maintaining a pleasant dining and bar experience in line with a 4-star property’s brand standards. Key ResponsibilitiesService & Guest Handling Welcome and seat guests courteously, ensuring a warm and professional first impression Take food and beverage orders accurately and serve them promptly Provide menu knowledge, including ingredients, prepara...

Overview We are seeking a skilled Restaurant Caption to join our team and enhance the dining experience for our customers through accurate and engaging captioning services. Duties Provide live captioning services during restaurant events and activities Ensure accurate and timely captions for all spoken content Collaborate with restaurant staff to coordinate captioning needs Maintain confidentiality and professionalism while delivering captioning services Troubleshoot technical issues related to captioning equipment Experience Proficiency in captioning software and equipment Excellent listening and typing skills Strong attention to detail and accuracy in captioning Previous experience in live...

Job Title: Billing Staff Location: Gentleman Regency Plaza, Alappuzha Department: Front Office / Accounts / Billing Employment Type: Full-Time Reporting To: Front Office Manager / Accounts Manager Experience Required: 1–3 Years (Hospitality industry preferred) About Us Gentleman Regency Plaza is a premium hospitality destination under the Gentleman Group of Companies. Committed to service excellence, operational efficiency, and customer satisfaction, we are seeking dedicated professionals to join our growing team in Alappuzha. Position Summary The Billing Staff is responsible for handling all guest billing activities with accuracy and efficiency. The role involves generating invoices, managi...

Skills Required: Basic communication skills Customer-friendly attitude Ability to work in a team Willingness to learn Basic knowledge of restaurant work (preferred) Responsibilities: Serving food and beverages Assisting kitchen and service staff Maintaining cleanliness and hygiene Benefits: Food & accommodation provided based on workplace On-the-job training Fixed salary + incentives (if applicable) Location: As per restaurant Job Types: फ़ुल-टाइम, स्थायी, फ्रेशर Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Job Summary : The Beach Terrace is seeking an experienced Chef de Partie (CDP) specializing in Chinese Cuisine. You will work closely with the Head Chef and Sous Chefs to deliver authentic and innovative Chinese dishes, manage a kitchen station, and ensure the highest standards of food preparation, presentation, and safety. Key Responsibilities : · Food Preparation & Cooking : o Prepare and cook traditional Chinese dishes, including stir-fries, dim sum, noodles, rice, and sauces. o Master Chinese cooking techniques such as wok frying, steaming, braising, and deep-frying. o Collaborate with the Head Chef to develop and refine recipes. · Station Management : o Oversee your designated station, ...

Summary: We are seeking a skilled and passionate Tandoor Cook to join our culinary team. The ideal candidate will have extensive experience operating and maintaining a tandoor oven, preparing a variety of authentic tandoori dishes with precision and consistency. You will be responsible for marinating, skewering, and cooking meats, vegetables, and breads to perfection, ensuring high-quality and flavorful results that meet our restaurant's standards. Responsibilities: Expertly operate and manage the tandoor oven, ensuring it is at the optimal temperature for cooking. Prepare a variety of tandoori dishes, including but not limited to: tandoori chicken, lamb tikka, paneer tikka, naan, and roti. ...