1982 Restaurant Jobs - Page 20

We are looking for a young and creative audio-visual content creator to work with our creative team to plan and produce photo and video contents of high professional standards in the area of food, food production, restaurant and cooking. Requirement: · Knowledge of shooting primary photo and video footage, background footage and live feed. · Excellent knowledge of camera handling and understanding of lighting and camera lenses. Camera and required equipment will be provided. · Knowledge and experience of creating still/video content for website, Instagram, Facebook, YouTube, etc. · Knowledge of photography and photo editing using Photoshop, etc. · Adequate knowledge of lighting arrangements. · Working knowledge of video editing software like Premiere Pro. · Good post-production knowledge. · Interest in the culinary world is of advantage. Ideally highlight this in your portfolio. Job Types: Full-time, Permanent Pay: ₹25,000.00 per month Ability to commute/relocate: Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Language: English and Bengali (Required) Work Location: In person

Job Summary: We are looking for a dedicated and detail-oriented Steward to join our restaurant team. As a Steward, you will be responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting the kitchen and service staff, and ensuring a smooth and efficient operation of the restaurant. Key Responsibilities: Clean and sanitize all kitchen utensils, equipment, cutlery, crockery, and glassware. Maintain cleanliness of the kitchen, dishwashing area, and dining areas. Assist chefs and kitchen staff with basic tasks such as food preparation and waste disposal. Handle dishwashing machines and manual cleaning as per standards. Ensure proper storage of clean utensils and equipment. Follow hygiene and safety guidelines strictly. Support service staff in resetting tables, clearing used plates, and refilling water as needed. Dispose of garbage responsibly and maintain cleanliness of waste bins. Report any maintenance issues to the supervisor promptly. Ensure availability of clean crockery and utensils during service hours.

Job Summary: We are seeking an experienced and customer-focused Restaurant Captain to lead our front-of-house service team. The ideal candidate will ensure smooth dining operations, exceptional guest experiences, and coordination between the service and kitchen staff. The Restaurant Captain plays a crucial role in maintaining service quality, training staff, and upholding brand standards. Key Responsibilities: Supervise and coordinate daily front-of-house operations. Greet guests, take orders, and ensure timely service and customer satisfaction. Assign duties to servers and stewards, ensuring tables are properly managed. Maintain high levels of hygiene, cleanliness, and presentation in the dining area. Resolve guest concerns promptly and professionally. Ensure food is served as per quality and presentation standards. Train and mentor junior service staff on customer service, upselling techniques, and menu knowledge. Coordinate with the kitchen team for smooth order delivery. Maintain inventory of service items like cutlery, napkins, etc. Upsell food and beverages to maximize revenue.

We are hiring for 5 Star Hotel Jobs in United Kingdom If you are interested for this profile Call on +91-9240234024 Hot lines number REQUIREMENTS: 1. Qualification Minimum 12th pass 2. Age 20-35 Years 4. Must Have Good communication skills 5. Must have passport Key Responsibilities:- Welcoming guests to the restaurant or dining area. Listening to customers food and drink orders and ensuring accuracy. Delivering food and drink orders to the correct tables in a timely and professional manner. Engaging with guests to ensure they are satisfied with their meals. Coordinating with the kitchen, bartenders, and other team members to ensure smooth service. If you are interested for this profile Call on +91-9240234024 Hot lines number Or Directly walk in On Below Mentioned Address CITA IMMIGRATION Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059, Land Mark Above Yes Bank Nearest Metro Station Dwarka Mor Metro Station Website :www.cita.co.in

Looking For Barista Mojito,Juice Maker For Restaurant Job Type: Full-time Pay: ₹12,000.00 - ₹30,841.41 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

Additional Information Job Number 25116616 Job Category Food and Beverage & Culinary Location The Westin Sohna Resort & Spa, Vatika Complex, Sohna-Gurgaon, Haryana, India, 122103 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team Handles employee questions and concerns. Monitors employees to ensure performance expectations are met. Provides feedback to employees based on observation of service behaviors. Assists in supervising daily shift operations. Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results. Conducting Day-to-Day Restaurant Operations Ensures all employees have proper supplies, equipment and uniforms. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Ensures compliance with all restaurant policies, standards and procedures. Monitors alcohol beverage service in compliance with local laws. Manages to achieve or exceed budgeted goals. Performs all duties of restaurant employees and related departments as necessary. Opens and closes restaurant shifts. Providing Exceptional Customer Service Interacts with guests to obtain feedback on product quality and service levels. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. Encourages employees to provide excellent customer service within guidelines. Handles guest problems and complaints, seeking assistance from supervisor as necessary. Strives to improve service performance. Sets a positive example for guest relations. Assists in the review of comment cards and guest satisfaction results with employees. Meets and greets guests. Conducting Human Resource Activities Supervises on-going training initiatives. Uses all available on the job training tools for employees. Communicates performance expectations in accordance with job descriptions for each position. Coaches and counsels employees regarding performance on an on-going basis. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists servers and hosts on the floor during meal periods and high demand times. Recognizes good quality products and presentations. Supervises daily shift operations in absence of Restaurant Manager. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

We are hiring for 5 Star Hotel Jobs in United Kingdom If you are interested for this profile Call on +91-9240234024 Hot lines number REQUIREMENTS: 1. Qualification Minimum 12th pass 2. Age 20-35 Years 4. Must Have Good communication skills 5. Must have passport Key Responsibilities:- Welcoming guests to the restaurant or dining area. Listening to customers food and drink orders and ensuring accuracy. Delivering food and drink orders to the correct tables in a timely and professional manner. Engaging with guests to ensure they are satisfied with their meals. Coordinating with the kitchen, bartenders, and other team members to ensure smooth service. If you are interested for this profile Call on +91-9240234024 Hot lines number Or Directly walk in On Below Mentioned Address CITA IMMIGRATION Corporate Tower- 2nd Floor, Dwarka Mor Metro Station, Opposite Metro Pillar No 766, New Delhi - 110059, Land Mark Above Yes Bank Nearest Metro Station Dwarka Mor Metro Station Website :www.cita.co.in

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, following food safety regulations at all times. Collaborate with the Head Chef and kitchen staff to maintain efficient workflow and service. Mentor and support junior kitchen staff and assist in stock and inventory management. Requirements Job Requirements: Minimum of 2 years of experience in a similar role, preferably specializing in shawarma. Strong knowledge of shawarma preparation techniques, spices, marinades, and traditional cooking methods. Ability to work under pressure in a fast-paced kitchen environment. Excellent teamwork and communication skills. Attention to detail with a focus on quality and consistency. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing. Ensuring all rooms are cared for and inspected according to standards. Contact-7448010777 Hotel Management Fresheners can apply Required Candidate profile -Maintaining Cleanliness, personal Hygiene -Efficient and Hardworking -Candidate with prior experience will be preferred -Minimum experience required 1 year

Job Title: Waiter/Waitress Location: delhi ncr , gurgaon Salary - 13000-16000+incentives Department: Food & Beverage Fresher also applied Waiter Job Role & Responsibilities: Greet and seat guests warmly Take accurate food and beverage orders Serve meals and drinks on time Ensure cleanliness of tables and dining area Handle guest queries and complaints politely Provide billing and process payments Maintain knowledge of menu items and daily specials Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person

We are seeking a dynamic, experienced, and customer-focused Restaurant Captain to lead our service team and ensure a top-notch dining experience for our guests. If you have a passion for hospitality, leadership skills, and a keen eye for detail — we want to hear from you! Key Responsibilities: Supervise and coordinate the daily operations of the dining area Ensure excellent customer service is delivered at all times Lead, train, and motivate service staff to maintain high performance Handle guest queries and complaints promptly and professionally Coordinate with kitchen to ensure timely service Monitor cleanliness, hygiene, and safety standards Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Rotational shift Education: Secondary(10th Pass) (Required) Work Location: In person Expected Start Date: 20/07/2025

Job Summary: The F&B Captain/ Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance of service personnel. The Captain/ Steward acts as the point of contact between the guests and the service team. Key Responsibilities: Supervise and guide waiters, stewards, and other service staff during shifts. Ensure smooth service operations and adherence to service standards. Welcome and seat guests, assist in taking orders, and ensure timely food and beverage delivery. Handle guest queries and resolve complaints professionally. Monitor table settings, cleanliness, and overall ambiance of the dining area. Coordinate with the kitchen and bar to ensure accuracy and quality of orders. Assist in briefing the team before each shift and assign duties. Maintain stock levels of service items like cutlery, crockery, and condiments. Train and mentor junior service staff. Ensure compliance with hygiene and safety standards. Prepare daily shift reports and communicate key issues to management. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Commis-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Commis prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He / she participates in product development and in controlling the smooth operation of the kitchen. What will I be doing? As the Commis, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Supervise work operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards. Maintain all HACCP aspects within the hotel operation. Use all equipment, tools and machines appropriately. Work for off-site events when tasked. Complete tasks and jobs outside of the kitchen area when requested. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements. Prepare menus as requested. Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. Effectively respond to every guests’ requests. Learn and adapt to changes. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. Monitor food quality and quantity to ensure the most economical usage of ingredients. Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments. Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Commis serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Junior Middle School graduate or above. Minimum of 3 years as Cook in Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 1 year as Commis I in an international brand hotel or individual restaurant with high standards. Possess a valid health certificate. Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen) Must have a variety of seafood and meat processing techniques. Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen) Able to work with and consume all products and ingredients. Able to set priorities and complete tasks in a timely manner. Work well in stressful situations, remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud environment. Possess good leadership and training skills. Up to date with sanitation classes. Knowledgeable in HACCP. Technical education in hospitality or culinary school preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

We Need 06 Housekeeper for our Hotel/Banquet/Restaurant Rs.12000/- + Accomodation+ Food will be given by Kitchen Sutra. urgently contact at :9073669850 Job Type: Full-time Pay: ₹12,012.00 per month Benefits: Food provided Work Location: In person Application Deadline: 22/07/2025 Expected Start Date: 25/07/2025

Need a chinese chef for restaurant The Burgeria Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Flexible schedule Work Location: In person

Salary:- 10,000 Per Month to 18,000 Per Month (we requested all the candidates to apply only if you are comfortable with the offered salary package) Company Description Trinetra Venture, the parent company of Thyme & Whisk & Mad Doh, is a hospitality firm known for creating vibrant dining experiences in locations like Vadodara, Indore, Hyderabad, Mumbai, Pune and Bangalore. Thyme & Whisk has garnered multiple awards and accolades for its creative fusion cuisine and vegetarian offerings. Trinetra Venture focuses on developing unique projects in various locations to enhance the dining experience for its patrons. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Job Title: Executive Chef Location: Coimbatore Project: SoHoVa – Barcade and Restaurant (230-seater setup) Job Overview: We are looking for a dynamic and experienced Executive Chef to lead our culinary operations at our upcoming Barcade and restaurant. The ideal candidate must have expertise in multi-cuisine offerings, strong leadership skills, and the ability to deliver a high-quality dining experience in a fast-paced, themed entertainment setting. Key Responsibilities: Oversee the entire kitchen and culinary team operations for both the restaurant and the bar menu Design and implement diverse menus with focus on Indian, Continental, Asian, and fusion dishes Coordinate with the Barcade team for food pairings and themed offerings Maintain the highest standards of hygiene, quality, and presentation Manage food costing, procurement, and inventory Train, supervise, and motivate kitchen staff Collaborate with management on new ideas, seasonal menus, and promotional events Requirements: Minimum 8–10 years of experience, including prior leadership as an Executive Chef Strong knowledge of multi-cuisine preparations Experience in managing high-volume kitchens Passion for innovation and guest experience Culinary degree or relevant certifications preferred Would you like this formatted for sharing with agencies or for an internal hiring notice? Job Type: Full-time Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Work Location: In person

PEBBLE STREET HOSPITALITY Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape. The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each time. We have an urgent opening for our fine dine restaurants for a Captain Restaurant Name - Foo Asian Tapas Locations - Goregaon, Andheri, Bandra, Lower Parel, Powai. Experience: Experienced Job Location: Mumbai Salary: As per company Standards. If Interested kindly call and share your updated resume on the below details. HR Details Mob No - 9324921116 HR- Swynyth Dsilva Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Sweeping and mopping floors in the restaurant, bar, and kitchen. Scraping food plates, pans, and pots. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Ability to commute/relocate: Koregaon Park, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: Total: 2 years (Preferred) License/Certification: Hotel Management Certificate (Preferred) Work Location: In person

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another wants to know if his important package has arrived. A woman needs directions to her meeting room… and can you help her set up the projector and take an order for drinks? The mail arrives. You sort through it while dealing with a whole host of other customer requests, remembering to email the customer from earlier to let him know his package is waiting for him in his mailbox. And that’s lunch. Early afternoon, you sit down with the Community Manager to discuss the organisation of next week’s networking event. You plan and write the invites to customers, then create, print and put up posters on the noticeboards around the centre. The day is coming to a close. Time to gently ask the large group in meeting room 3 to start wrapping up. You direct them to the nice restaurant you know around the corner, so they can grab a bite and continue their discussion. Once the last person has left the building and everything’s nice and tidy, it’s time to head home. About you We’re looking for someone who knows how to manage multiple tasks while providing customers with the best possible service. You also need to be: A good communicator, with the ability to build strong professional relationships and empathise with people’s needs Happy taking ownership of problems and finding ways to solve them Positive, enthusiastic and able to adapt to fast-changing situations Confident using MS Office and other basic IT packages What we offer On top of a competitive salary package you’ll enjoy: A bright and inspiring work environment Training and development opportunities

Position: Hostess – Night Lebanese Restaurant Location: The Fern – An Ecotel Hotel, Goregaon, Mumbai (5-Star Hotel) Shift Timing: Night Shift (As per restaurant operations) Experience: 1–3 years (Experience in Nightclub, Lounge, or Pub environment preferred) Qualification: HSC or Diploma in Hospitality / Hotel Management Job Summary: We are looking for an elegant, confident, and dynamic Hostess to be the welcoming face of our Night Lebanese Restaurant. The ideal candidate should have experience working in high-energy nightlife venues like clubs or pubs, with a flair for creating a warm, guest-friendly atmosphere. You will be responsible for guest reception, managing reservations, and maintaining a smooth front-of-house operation throughout the night. Key Responsibilities: Greet guests with a warm and professional attitude upon arrival. Manage the guest reservation system, walk-ins, and seating arrangements efficiently. Escort guests to their tables, introduce the menu, and coordinate with service staff for seamless experiences. Handle guest queries, complaints, or special requests gracefully and promptly. Create a welcoming and vibrant ambiance that aligns with the restaurant’s nightlife theme. Maintain guest preference records and assist with VIP guest coordination. Collaborate with security and service staff to manage crowd flow, particularly on high-occupancy nights. Support in maintaining decorum and guest comfort throughout the night. Desired Skills & Attributes: Previous experience working in nightclubs, lounges, pubs, or high-end restaurants. Excellent verbal communication and interpersonal skills. Well-groomed, confident, and calm under pressure. Familiarity with POS/reservation systems is an advantage. Basic understanding of restaurant operations and guest engagement. Ability to multitask and handle a fast-paced environment with grace. Note: This is a night shift role, and flexibility to work during weekends and holidays is essential. Candidates with prior experience in nightlife venues will be given preference. Job Types: Full-time, Permanent, Fresher Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Job Summary : The Restaurant Captain is responsible for supervising the restaurant floor, coordinating between guests and service staff, and ensuring excellent dining service. The role demands leadership, attention to detail, and a commitment to customer satisfaction. Key Responsibilities : Greet and welcome guests warmly and ensure a pleasant dining experience. Take food and beverage orders accurately and promptly. Supervise and support waiters and stewards during service hours. Coordinate with the kitchen and bar for timely order delivery. Handle guest complaints efficiently and professionally. Maintain cleanliness and hygiene standards on the restaurant floor. Ensure tables are properly set and cleared as per standard procedures. Train and guide new service staff. Monitor inventory of cutlery, crockery, and service tools. Assist in preparing daily reports related to sales and guest feedback. Skills & Requirements : Proven experience as a Captain or Senior Waiter. Strong communication and interpersonal skills. Leadership abilities and team coordination. Knowledge of food safety and hygiene standards. Ability to work under pressure and multitask. Basic computer knowledge for billing and reporting. Interested candidate please contact to this number - 7550036140 Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Guest Handling & Check-In/Out Warmly welcome all guests on arrival, ensuring smooth and efficient check-in/check-out using HotSoft PMS . Accurately enter guest details, verify ID proof, and assign rooms as per reservation or availability. Provide room keys and explain resort facilities, amenities, and policies. Reservation & Booking Management Handle direct reservations (walk-in/phone/email) and enter/update them in HotSoft . Coordinate with the Sales & Marketing team for blocked/group bookings. Modify or cancel bookings based on guest requests or availability. Manage overbooking situations effectively Communication & Coordination Attend calls courteously – handle inquiries, route calls, and take messages if needed. Liaise with housekeeping and maintenance for room readiness and guest requests. Coordinate with the restaurant/F&B for guest preferences or special arrangements HotSoft Software Specific Tasks Daily opening and closing of front office cashier shifts using HotSoft. Post charges: minibar, laundry, extra beds, etc. Generate guest folios, invoices, and receipts. Handle advance payments, settlements, refunds, and cancellations. Monitor room status dashboard (clean, dirty, out of service). Run night audit/end-of-day reports as per manager instructions. Cashiering & Billing Handle guest payments via cash/card/UPI and record accurately. Maintain cash float and balance the cash register at the end of the shift. Assist guests with queries regarding billing and folios. Administrative Duties Maintain visitor records, registration cards, and necessary documentation. Maintain front desk cleanliness and stock of stationery/forms. Assist in daily reporting to the Front Office Manager or Operations Manager. Guest Service & Complaint Handling Act as the first point of contact for guest concerns or requests. Provide local information and concierge services if required. Escalate unresolved complaints to the Operations Manager promptly. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹13,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Work Location: In person

Supervise and coordinate daily housekeeping operations Inspect all the areas of restaurant, public areas, and back-of-house for cleanliness Train, schedule, and evaluate housekeeping staff Ensure compliance with health and safety regulations Manage inventory and order cleaning supplies Address guest complaints and resolve issues promptly Collaborate with maintenance and front desk teams Maintain records of cleaning schedules and staff performance Implement and enforce housekeeping policies and procedures Monitor and improve cleaning efficiency and quality Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Housekeeping management: 3 years (Preferred) Work Location: In person

Company: D Exuberance Location: Kolkata Job Type: Full-time About Us : D-Exuberance is a dynamic event management and advertising agency dedicated to creating immersive brand experiences that connect, engage, and deliver results. Based in India, we specialize in end-to-end solutions across corporate events , BTL activations , brand campaigns , and retail visibility —blending creativity with flawless execution. Whether it's a high-energy youth event, a retail sampling activation in Northeast India, or a striking brand stall made with Tata BlueScope steel sheets, we approach every project with strategy, aesthetics, and impact in mind. Driven by a passionate team and a deep understanding of market dynamics, D-Exuberance is not just a service provider — we are your brand’s on-ground storytelling partner. Job Description: As an Accountant at D Exuberance, you will play a crucial role in ensuring the accuracy and integrity of our financial records. You will work closely with the finance team and management to maintain financial stability, ensure compliance, and support strategic decision-making. Key Responsibilities: PURCHASE | STOCK | MATERIAL USAGE Financial Reporting: Prepare and analyse financial statements, income statements, balance sheets, and cash flow statements on a regular basis. Ensure timely and accurate reporting. Budgeting and Forecasting: Collaborate with various departments to develop budgets and forecasts. Monitor actual performance against budgeted targets and provide variance analysis. General Ledger Management: Maintain and reconcile the general ledger, including posting journal entries, managing accounts payable and accounts receivable, and ensuring accurate coding of transactions. Tax Compliance: Prepare and file various tax returns (income tax, sales tax, etc.) while staying up-to-date with changing tax regulations. Assist with tax planning strategies. Audit Support: Coordinate and provide support during internal and external audits. Ensure compliance with audit requirements and address audit findings as necessary. Financial Analysis: Conduct financial analysis, cost analysis, and profitability assessments to identify opportunities for improvement and cost-saving measures. Compliance and Regulations: Stay current with accounting principles and regulations, making sure the company remains compliant with all relevant financial laws and standards. Qualifications: Bachelor's degree in Accounting or Finance (CPA or equivalent certification is a plus). Proven experience working as an Accountant or in a related financial role. Strong knowledge of GAAP (Generally Accepted Accounting Principles). Proficiency in accounting software (e.g., QuickBooks, Tally) and Microsoft Excel Excellent analytical and problem-solving skills. Attention to detail and high level of accuracy. Strong communication and interpersonal skills. Ability to work independently and as part of a team. Exceptional time management and organizational abilities. How to Apply: Interested candidates are invited to submit their resume and a cover letter outlining their qualifications and why they are a strong fit for this role. Please send your application to [email protected] D Exuberance is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences. We will only contact candidates selected for an interview. Application Deadline: We are looking to hire ASAP! Join our team and contribute to the financial success of D. Exuberance. Apply today and be a part of our exciting journey! Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Ability to commute/relocate: Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Required) Experience: Accounting: 8 years (Required) Tally: 8 years (Required) total work: 8 years (Required) License/Certification: CA-Inter (Preferred)