Responsibilities: * Prepare tandoor dishes also knowledge of ndian and Chinese in * Manage kitchen operations during shifts * Maintain cleanliness and organization of kitchen area Food allowance Annual bonus House rent allowance

.Role & responsibilities Preferred candidate profile Perks and benefits

Roles and Responsibilities Manage daily restaurant operations, ensuring smooth service delivery to customers. Oversee food costing, inventory management, and stock control to minimize wastage and optimize profits. Develop and implement strategies to improve customer satisfaction, loyalty, and retention. Lead a team of staff members, providing guidance on sales techniques, customer service standards, and performance expectations. Ensure compliance with health and safety regulations, maintaining a clean and hygienic environment for customers. Contact Person- Harshini- 8281691726 Please share resume to Harshini.AR@jublfood.com Candidate must have a QSR industry experience and should speak Tamil (mandatory)

-To work in any area FOH and Kitchen, as required (Hot Food, Coffee, etc). -To work together to ensure the FOH and Kitchen and delivery business is the best it can be. - To have a good knowledge of Pret standards in all areas of the shop.

Apply only Experience in Swiggy and Zomato candidates. Job Role :- Growth Manager Exp :- 1 to 2 years Location :- Mumbai - Govandi Responsibilities: Analyze revenue output and input data sets to suggest and execute tactical strategies Update weekly and monthly input reports related to revenue Execute promotional campaigns by involving all cross-functional teams (operations, brand, culinary, supply chain, etc) Laise with online aggregators (Swiggy, Zomato, etc) for insights, interventions and promotions Qualifications & Requirements: Proficient in excel, should be able to analyze large data sets Excellent inter-personal skills Should be willing to go the extra mile and question the status quo 2-3 years experience in QSR/restaurant chains or aggregator platforms (Swiggy/Zomato) Willing to work on Saturdays (WFH) Interested candidates can apply your resume shivaniwarakoasis@gmail.com Thanks & Regards Shivani Warak SG OASIS

Were Hiring Restaurant Managers for our existing & Upcoming Outlets Taco bell is looking for a skilled Restaurant Manager to lead operations and ensure exceptional guest experiences. Role Overview : Oversee daily restaurant operations & maintain high service standards Manage staff training, scheduling & performance Drive sales, cost control & inventory management Ensure hygiene, safety & compliance regulations are met Salary: 3-6 LPA Location: Across India Experience: 3+ years in restaurant management If you're passionate about hospitality and leadership Please click the Apply button.

Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Supervise team members, including waiters, baristas, and kitchen staff to ensure efficient workflow. Maintain high standards of food quality, presentation, and hygiene in accordance with company policies. Handle customer complaints and feedback effectively to resolve issues promptly. Ensure accurate cash handling and maintain a clean working environment.

Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Supervise team members, including waiters, baristas, and kitchen staff to ensure efficient workflow. Maintain high standards of food quality, presentation, and hygiene in accordance with company policies. Handle customer complaints and feedback effectively to resolve issues promptly. Ensure accurate cash handling and maintain a clean working environment.

Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Supervise team members, including waiters, baristas, and kitchen staff to ensure efficient workflow. Maintain high standards of food quality, presentation, and hygiene in accordance with company policies. Handle customer complaints and feedback effectively to resolve issues promptly. Ensure accurate cash handling and maintain a clean working environment.

Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Supervise team members, including waiters, baristas, and kitchen staff to ensure efficient workflow. Maintain high standards of food quality, presentation, and hygiene in accordance with company policies. Handle customer complaints and feedback effectively to resolve issues promptly. Ensure accurate cash handling and maintain a clean working environment.

Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Supervise team members, including waiters, baristas, and kitchen staff to ensure efficient workflow. Maintain high standards of food quality, presentation, and hygiene in accordance with company policies. Handle customer complaints and feedback effectively to resolve issues promptly. Ensure accurate cash handling and maintain a clean working environment.

Were Hiring Restaurant Managers for our existing & Upcoming Outlets Taco bell is looking for a skilled Restaurant Manager to lead operations and ensure exceptional guest experiences. Role Overview : Oversee daily restaurant operations & maintain high service standards Manage staff training, scheduling & performance Drive sales, cost control & inventory management Ensure hygiene, safety & compliance regulations are met Salary: 3-6 LPA Location: Across India Experience: 3+ years in restaurant management If you're passionate about hospitality and leadership Please click the Apply button.

Were Hiring Restaurant Managers for our existing & Upcoming Outlets Taco bell is looking for a skilled Restaurant Manager to lead operations and ensure exceptional guest experiences. Role Overview : Oversee daily restaurant operations & maintain high service standards Manage staff training, scheduling & performance Drive sales, cost control & inventory management Ensure hygiene, safety & compliance regulations are met Salary: 3-6 LPA Location: Across India Experience: 3+ years in restaurant management If you're passionate about hospitality and leadership Please click the Apply button.

Were Hiring Restaurant Managers for our existing & Upcoming Outlets Taco bell is looking for a skilled Restaurant Manager to lead operations and ensure exceptional guest experiences. Role Overview : Oversee daily restaurant operations & maintain high service standards Manage staff training, scheduling & performance Drive sales, cost control & inventory management Ensure hygiene, safety & compliance regulations are met Salary: 3-6 LPA Location: Across India Experience: 3+ years in restaurant management If you're passionate about hospitality and leadership Please click the Apply button.

Ensure all preparations & presentations are done as per SOPS Mise-en-place & keep the section stacked as per forecast Ensure minimum kitchen wastage Production of sauces and other food items Ensure all statutory regulations are adhered to

Position : Kitchen helper Salary = 350$ Duty = 8 hour weekly off Location = Maldives Nationality = Indian Age = below 28 young Working videos must for selection Interested visit our office Swagatham Resource Management India Pvt Ltd, No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042. Time : 9am-5pm [ All working days including Sunday ] Contact : Swetha HR 7305457998/Sowmiya HR- 7845228682 / Sabitha # 7338768300 ( Feel free to call / whatsapp us for any clarification 9am to 6pm only )

Dishwasher/ Cleaning/ Service Salary : S$ 1200[ Rs 76,332] Food and accommodation provided by the restaurant Work location : Singapore DOB 1992 to 1998 only Only degree holder Swagatham Resource Management India Pvt Ltd, No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042. Time : 9am-5pm [ All working days ] Contact : Sabitha # 7338768300/ Swetha HR 7305457998/Sowmiya HR- 7845228682 ( Feel free to call / whatsapp us for any clarification 9am to 6pm only )

Ahmedabad,Baroda,Bhopal,Gwalior, Indor ARM, RM, Shift Manager- For QSR Preferred candidate profile 1+ yrs of Experience Male/Female BHM, IHM, DHM/Degree/PUC/SSLC Perks and benefits 1 to 3 LPA CTC (12 to 25K Take home) Note: Mandatory should attend the F2F Interview Contact: shobhabvots@gmail.com 7406374449

Position : Barista Salary = 350$ + service charge Duty = 8 hour weekly off Location = Male city Nationality = Indian Age = below 28 young Interested visit our office Swagatham Resource Management India Pvt Ltd, No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042. Time : 9am-5pm [ All working days ] Contact : Swetha HR 7305457998/Sowmiya HR- 7845228682 / Sabitha # 7338768300 ( Feel free to call / whatsapp us for any clarification 9am to 6pm only )

Hiring Account & Finance Manager For a Hotel Industry-Mumbai Suburbs. Experience-Minimum 3 years of Experience in Accounts & Finance. Candidate must have Experience in Hotel industry. Interested Candidate from Hotel industries revert back. Required Candidate profile Candidate must have Experience in GST Returns, Tax audit, Accounts & Finance. Should Comfortable to work with Cloud Kitchen. Review and monitor internal control procedures in the hotel.

Hiring Sales & Marketing Head-For Hotel Industry-Mumbai Suburban. Experience-Minimum 3 years of Experience into Sales & Marketing. Candidate Must have Experience in Hotel Industries. Interested Candidate from Hotel Industries revert back. Required Candidate profile Candidate must have Experience into Sales & Marketing. Must Use current technology for the benefit of the hospitality property, for example social media such as blogs & twitter.

Food And Beverage Manager-Ahmedabad - 80 k No Accommodation. Hotel Management graduation compulsory. min 15 years exp reqd. Good Hotel exp reqd. Banquet exp of 1000 + guests reqd. Please apply or call on 9930060601 with resume and CTC details.

Roles and Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen. Implement training sessions for staff that is involved in food preparation within the pastry Oversee the care, treatment and training on kitchen equipment, over the pastry galley Control inventory and maintenance records of durable (non-food) items. Control hours worked in his team. At the same time to ensure that overtime is kept to a minimum level. Maintain log sheet of all liquors and wines for food preparation in galley. Actively involved in yield and portion control in conjunction with Executive Chef. Ensure that waste control is in place, grocery breakage minimized and garbage separation followed. Assist loading on the pier that all-perishable food items are of highest quality before bringing on board. Desired Candidate Profile Hotel Management graduate with 8- 10 years of experience in five-star hotels and/or premium food retail Strong experience in pastry Exposure to hot & cold kitchen and general management of kitchen Skills & Attitude Strong alignment to Values & ethical principles Strong technical understanding in pastry making and bakery Preferred candidate profile BHM Graduate, Excellent communication skills with pleasing personality. Should have experience in Bread and Brownie- Sous Chef. Expertise in various cooking methods, ingredients, equipment and procedures. Proven track record in managing kitchen operations. Ability to spot and resolve problems efficiently. Contact Interested Candidates kindly share your resume on poonamoasis@gmail.com

Role & responsibilities To report for duty punctually well-groomed and wearing the correct uniforms at all times To serve food and beverage according to prescribed norms. To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain To provide a courteous and professional service always. To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained. To maintain a high standard of personal appearance and hygiene at all times. To carry out any other reasonable duties and responsibilities assigned. To provide service and support to the customers visiting restaurants. Attends to guests and takes orders Offers information and suggestions about the menu. Prepares checks and collect payment.

Role & responsibilities To Lead and manage the entire functioning of the kitchen Able to manage a group of people Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining with high retention and ratings on own and aggregator platforms Recruiting, Training, and developing the people in the kitchen to the next level using the right tools Managing P&L, Controlling the expenses within the budget, and delivering profitability Maintaining the inventory at the kitchen level without any discrepancies Ensuring the compliance of team health and safety Managing the marketing promotion at the kitchen level to ensure better customer ratings Handling customer complaints and giving the right solution on TAT. Managing SLM brands to make a direct profit in the kitchen Managing the internal process & new launch audits to show the best operation excellence. Maintain license of the kitchen to handle the external audits (Gov.) Maintaining and tracking the employee attendance at the kitchen Plan & completing the kitchen-level Training Good Communication skills & ability to respond to mail. Preferred candidate profile Candidates should have QSR Experience Candidates may share their resume at suchandra.paul@rebelfoods.com