5032 Restaurant Jobs - Page 20

Company: Destek Infosolutions Pvt. Ltd. Job Type: Full-time App Link: http://www.waayu.app/ Location: Hyderabad About the Role: As a Sales Representative, you will play a key role in expanding our customer base and driving sales for our Waayu food delivery app. You will be responsible for proactively identifying and approaching potential restaurant partners, building strong relationships with restaurant owners and managers, effectively presenting the benefits of using Waayu food delivery app, and providing ongoing support and training to restaurant partners. Responsibilities: Proactively identify and approach potential restaurant partners in Pune Build strong relationships with restaurant ow...

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

We are looking to hire Tandoor Chefs

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Key Responsibilities: Greet guests as they enter the establishment with a friendly and welcoming demeanor. Manage waiting lists and reservations using the restaurant’s reservation system. Escort guests to their tables and provide menus. Communicate effectively with servers and kitchen staff to ensure efficient seating and table turnover. Maintain cleanliness and organization of the front desk, waiting area, and entrance. Answer phone calls and respond to inquiries regarding reservations, hours, and menu items. Handle guest concerns or complaints promptly and professionally, escalating to a manager when necessary. Maintain knowledge of the restaurant layout, menu, specials, and events. Assist...

Job Summary: The F&B Assistant Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance of service personnel. The Captain/ Steward acts as the point of contact between the guests and the service team. Key Responsibilities: Supervise and guide waiters, stewards, and other service staff during shifts. Ensure smooth service operations and adherence to service standards. Welcome and seat guests, assist in taking orders, and ensure timely food and beverage delivery. Handle guest queries and resolve complain...

The F&B Captain is responsible for supervising and coordinating the activities of the service staff in a restaurant or banquet setting. This role ensures excellent guest service, maintains service standards, handles guest complaints, and supports the smooth operation of the food and beverage department. The F&B Captain also acts as a liaison between the kitchen and service team to ensure quality and timely service. Key Responsibilities: Supervise and lead the service team to deliver high-quality, professional guest service. Assign and delegate tasks to waitstaff and ensure duties are completed effectively. Welcome guests, take orders when needed, and ensure customer satisfaction throughout t...

We are looking for a talented,Chinese chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹32,000.00 per month Work Location: In person

Company Description Roswyn, A Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know - connecting people to the city, the culture and the moment. Job Description General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest. Specific Responsibilities: Follows all steps of service. Provides superior service b...

We are searching for Steward (junior waiter) for our premium fine-dine restaurant - Burma Burma, Kolkata located at Park Street. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹14,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Application Question(s): Can you come for physical interview in Kolkata? (Yes or No) - Please don't apply if answer is 'NO'. This is a fresher and junior role with salary between 12k-14k. Also, we provide food but NO ACCOMMODATION. Do you agree? (Yes or No) - Please don't apply is answer is 'NO'. Are you interested to work as a junior waiter in a restaurant? (Yes or No) - Please don't apply is answer is 'NO'. Work...

A Kitchen Steward, often referred to as KST, is a support staff member in a hotel or restaurant's food and beverage department, primarily responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas. This includes cleaning equipment, washing dishes, and ensuring proper waste disposal. Essentially, they support the culinary team by keeping the kitchen functional and sanitary. Key Responsibilities of a Kitchen Steward: Maintaining Cleanliness and Hygiene: Ensuring all kitchen areas, including floors, walls, and storage areas, are clean and sanitized. * Dishwashing and Utensil Cleaning: Washing dishes, cutlery, glassware, and cookware, and maintaining cleanliness o...

We have an urgent requirement for an Architect with experience in fit-out projects. Location: Bangalore 1.Job description Business Unit: Barbeque Nation Hospitality, Head Office Location: Bangalore Department: Projects Function: Design & Execution 2. Financial Accountability : Manage the Project drawings as per guide line to within Budget of Project Department in consultation with project coordinator/ Head of Projects and Maintenance. 3. Purpose: To coordinate, review, interpret and guide on interior design and technical drawings to achieve standard design direction set for barbeque nation/Toscano outlets across pan India. 4.Communication:: A. Internal This position will interact with the in...

Job Description Shift Manager Store Manager Operations 1. JOB DETAILS: Position Title: Reports to: Department: Division: 2. JOB PURPOSE: Overall operations of the Stores Job Description 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. ...

We are need a dedicated staff.. Who well performed our services area & restaurant proper setup to restaurant... Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹7,000.00 - ₹11,000.00 per month Expected hours: 54 per week Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Work Location: In person

Job Description for Guest Service Associate (GSA) in Food & Beverage Service Position Title : Guest Service Associate (F&B Service) Department : Food & Beverage Service Reports To : F&B Supervisor / Restaurant Manager Job Summary The Guest Service Associate (GSA) in the F&B department is responsible for delivering exceptional service to guests in the restaurant, bar, banquets, or any other F&B outlet. The role involves taking orders, serving food and beverages, maintaining cleanliness, and ensuring a delightful dining experience for guests. Key Responsibilities Guest Interaction Greet guests warmly and ensure they feel welcomed. Provide personalized service and anticipate guest needs. Addres...

We are looking for a skilled Confectionery Chef for a premium restaurant in Bengaluru . The candidate must have 3–5 years of experience in making pastries, chocolates, candies, and baked desserts. Responsibilities include product innovation, maintaining quality standards, and managing the dessert section. Salary ₹30,000–₹35,000/month , with food and accommodation provided. Apply now: Manago Hospitality Consultancy – 9024225697. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person

IF YOU DONT HAVE RESTAURANT EXPERIENCE < DO NOT APPLY We are looking for a polite, responsible, and detail-oriented Cashier to join our restaurant team. The ideal candidate should have prior experience in restaurant billing and customer handling. Responsibilities: Handle daily billing and transactions using Petpooja software Maintain records of cash, digital payments, and daily sales Update and manage Excel sheets for incoming and outgoing stock Assist in stock checking and coordinate with suppliers for order placement Ensure accurate billing and provide a smooth checkout experience for customers Address and resolve customer queries or billing issues politely and efficiently Maintain cleanli...

We are hiring an Asian Dessert Chef for a pure veg restaurant in Bengaluru. Candidate must have 4-7 years of experience preparing Asian sweets and fusion desserts. Responsibilities include dessert preparation, menu innovation, hygiene maintenance, and presentation. Salary ₹32,000/month, with food and accommodation provided. Apply now: Manago Hospitality Consultancy – 9024225697. Job Type: Full-time Pay: ₹25,000.00 - ₹32,000.00 per month Benefits: Food provided Work Location: In person

Responsibilities: Prepare and cook a range of authentic Chinese dishes according to established recipes and quality standards. Manage your designated station in the kitchen efficiently. Ensure all ingredients are fresh, properly stored, and used in a timely manner. Follow all hygiene and food safety regulations. Assist in the preparation of mise en place for your station. Plate dishes attractively and according to restaurant standards. Collaborate with other kitchen staff to ensure smooth service. Learn and develop new Chinese recipes and techniques. Maintain a clean and organized work area. Assist with inventory management for your station. Qualifications: Proven experience as a Commi Chef ...

The Restaurant Captain is responsible for overseeing the restaurant’s daily operations, ensuring excellent customer service, and coordinating with the team to maintain high service standards. The role involves supervising waitstaff, handling guest concerns, and ensuring smooth service flow while maintaining hygiene and safety standards. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Job Description: Captain/ Trainee Captain Role & Responsibilities- Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication skill. Work ex...

Job Title- Captain/ Supervisor Job Location- Malviya Nagar, New Delhi Job Summary The Captain / Supervisor oversees the daily operations of the restaurant, ensuring smooth service, high-quality standards, and excellent guest satisfaction. This role involves leading and training the service team, coordinating with the kitchen and management, and maintaining efficiency in all aspects of food and beverage service. Key Responsibilities: Supervise daily restaurant operations and ensure smooth service flow. Greet and assist guests, ensuring exceptional dining experiences. Handle guest complaints and feedback professionally. Coordinate between kitchen, bar, and service teams for timely order delive...

Core Responsibilities. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest is serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Always applies service techniques correctly at all times and serving Food Beverage items with enthusiasm. Serve food courses and beverages...

Job Title- Trainee Captain / Supervisor Job Location- Malviya Nagar, New Delhi Job Summary The Trainee Captain / Supervisor supports the restaurant’s daily operations by ensuring smooth service, guest satisfaction, and effective team coordination. This role serves as a bridge between the service team and management, learning leadership responsibilities while maintaining high standards of hospitality, cleanliness, and operational efficiency. Key Responsibilities: Greet and seat guests politely and ensure prompt service. Supervise and guide the service team during operations. Ensure tables are properly set and the restaurant is clean and organized. Coordinate between kitchen, bar, and service ...

Restaurant Staff Required at Guwahati Airport!! We are looking for dynamic, motivated, and customer-oriented individuals to join our team at our Restaurant, located at Guwahati Airport. Positions Available : · Restaurant Manager · Wait staff · Chefs/Cooks · Kitchen Helpers · Cashier · Dishwashers · Baristas · Bartenders Required Skills & Qualifications: · Prior experience in the foodservice industry is preferred. · Excellent communication and interpersonal skills. · A positive attitude and a willingness to learn. · Ability to work in a fast-paced environment. · Knowledge of food safety standards is a plus. · Ability to work in shifts (including night), weekends and holidays. · For kitchen an...