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2 Job openings at Restaurant
About Restaurant

A casual dining restaurant serving a variety of international cuisines with a focus on quality and customer satisfaction.

Sr. Steward/ Steward

Nagpur, Mumbai (All Areas)

1 - 6 years

INR 0.8 - 2.75 Lacs P.A.

Work from Office

Full Time

Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.

Commi 1 - Bakery

Nagpur

2 - 7 years

INR 1.25 - 2.75 Lacs P.A.

Work from Office

Full Time

Key Responsibilities: Food Preparation: Assist in preparing ingredients, including doughs, fillings, and sauces. Baking and Proofing: Bake various pastries and cakes, ensuring they are proofed and baked to the correct standards. Decorating: Participate in decorating pastries and cakes, following instructions and quality standards. Inventory and Ordering: Assist with inventory control, ordering supplies, and receiving deliveries. Cleaning and Sanitation: Maintain a clean and sanitary work area, including equipment and utensils, adhering to hygiene standards. Following Recipes and Instructions: Adhere to all recipes, methods, and instructions provided by the Executive Chef. Quality Control: Ensure that the preparation and presentation of baked goods meet the required quality standards. Communication: Communicate effectively with chefs and supervisors, reporting any issues or problems.

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Restaurant

Restaurant

Restaurant
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Food & Beverage

Foodsville

50 Employees

2 Jobs

    Key People

  • John Doe

    CEO

  • Jane Smith

    Head Chef
cta

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Job Titles Overview

Sr. Steward/ Steward (1)
Commi 1 - Bakery (1)