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2.0 - 6.0 years
0 Lacs
panchkula, haryana
On-site
Role Overview: As a candidate for this position, you will need to have 2 or more years of similar experience in the field. Proficiency in MS Office, especially Excel, is a must. It would be beneficial if you have experience in handling operations from restaurants or the F&B industry. Being a self-starter is essential, and you should be able to work independently with minimal supervision. Key Responsibilities: - Liaise with Clients to maintain all onboarding documents and keep them updated - Upload the offers and deals details on the dashboard - Ensure and verify that all client KYC documents are handled in a seamless and focused manner - Collaborate with other teams to ensure smooth task exe...
Posted 1 week ago
1.0 - 5.0 years
0 Lacs
ghaziabad, uttar pradesh
On-site
As a Restaurant Staff at Kitchen Clicks Pure Veg Restaurant in Ghaziabad, you will play a crucial role in delivering exceptional service to our customers. Your responsibilities will encompass a variety of tasks, such as food service and food preparation, to ensure a seamless dining experience. You will be expected to uphold a high level of customer service and contribute to the overall success of our team. Your role will also involve assisting in the recruitment process of new staff members and fostering effective communication within the team and with our valued customers. Your experience in food service and preparation will be invaluable in maintaining our standards of quality and efficien...
Posted 1 month ago
3.0 - 8.0 years
75 - 100 Lacs
new zealand
On-site
URGENT HIRING !!! For more information call or WhatsApp +91 9289584545 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open and close the restaurant on time.
Posted 1 month ago
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