2998 Restaurant Experience Jobs - Page 2

Greet customers warmly and provide excellent service Take accurate food and beverage orders Deliver orders promptly and ensure customer satisfaction Maintain cleanliness of dining area and service stations Handle customer complaints and resolve issues professionally Collaborate with kitchen and bar staff for smooth service Process payments and issue receipts accurately Follow health and safety regulations at all times Assist in setting up and closing down the restaurant Upsell menu items and promotions when appropriate Job Type: Full-time Pay: Up to ₹17,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Shift Time:- 2pm to 11pm for female 2pm to 12pm for male Responsibilities Welcome guests, smile, and make eye contact Show guests to their tables, and use visual cues to seat them in the right area Take reservations in person, by phone, or online : Provide wait times to customers who aren't pre-booked Provide menus and answer questions Help guests with their needs throughout their dining experience Solicit feedback and suggestions to improve the guest experience Help resolve customer issues and complaints : Provide personalized service for large parties and VIPs Ensure cleanliness and hygiene standards are met also involve as cashier and multitask including service. Skills and qualities Good customer service skills Ability to multitask and manage competing priorities Ability to stand and walk for long periods Professional appearance and demeanor Ability to work well in a team Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

A Commi 3, also known as a Commis Chef III, is an entry-level position in a professional kitchen, primarily focused on assisting senior chefs with food preparation and maintaining a clean, organized workspace. They are responsible for a variety of tasks, including preparing ingredients, supporting cooking processes, and adhering to food safety and hygiene standards. Job Type: Full-time Pay: ₹10,208.52 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Setting up marquees, arranging tables and assisting with the preparation of event spaces Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders Delivering food from the kitchen to guests at the table or to a self-service area Keeping any bar and drink service areas fully stocked with beverages Taking drinks orders and serving drinks to guests at their table or throughout the venue Opening wine bottles at the table and pouring drinks for guests Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹19,000.00 per month Benefits: Food provided Leave encashment Life insurance Paid time off Provident Fund

The job is as Chef De Parte at Nirvana Retreat Kurseong which is a luxury boutique resort in the Dow Hill area of Kurseong. The resort is highly rated on Google, Trip Advisor and Booking.com The customers are of a very standard. The resort has a fully functioning Restuarant which caters to both in house guests and others looking for a fine dining experience. We are looking for a chef with multi cuisine experience with primary expertise in indian and tandoor Job Type: Full-time Pay: ₹18,000.00 - ₹44,980.34 per month Benefits: Food provided Health insurance Leave encashment Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: Cooking experience even as Commis: 3 years (Preferred) Work Location: In person

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Experience: total work: 5 years (Required) Work Location: In person

Looking for a very smart Restaurant Hostess , who has experience in the field. Must be a resident of Gurgaon and must be very fluent in english and very smart. Please send your CV along with a pic and your experience , closing the position soon. Preferable location of your residence should be near Sohna road or Golf Course Ext Job Type: Full-time Pay: ₹9,989.75 - ₹29,027.03 per month Work Location: In person

Position Summary: The IRD Captain is responsible for leading the in-room dining team to deliver exceptional service to hotel/resort guests. This includes coordinating room service orders, ensuring timely delivery, maintaining hygiene and presentation standards, and assisting with training and team supervision. Key Responsibilities: Supervise and coordinate daily operations of the in-room dining team. Ensure all food and beverage orders are delivered accurately, promptly, and in line with service standards. Provide personalized service to guests, anticipating their needs and preferences. Oversee the preparation and setup of trays, trolleys, and amenities. Maintain cleanliness and order of IRD stations, pantries, and equipment. Handle guest complaints and feedback professionally and escalate issues when necessary. Train, mentor, and guide IRD attendants to ensure consistent service. Check the quality and presentation of food and beverages before delivery. Collaborate with kitchen and stewarding teams to ensure smooth operations. Monitor inventory and requisition supplies as needed. Ensure adherence to health, safety, and sanitation regulations. Qualifications & Skills: Minimum 2 years of experience in F&B service, with at least 1 year in a supervisory or captain role. Prior experience in room service or luxury hospitality preferred. Strong communication and interpersonal skills. Excellent organizational and time-management abilities. Attention to detail and guest-oriented mindset. Ability to lead and motivate a team. Knowledge of POS systems and order tracking tools. Flexible with work shifts, including weekends and holidays. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person

Job Summary: We are seeking a skilled and passionate Indian Chef to join our culinary team. The ideal candidate will have expertise in traditional and modern Indian cuisine, a deep understanding of regional dishes, and a creative approach to presentation and flavor. You will be responsible for preparing authentic Indian dishes, managing kitchen operations, ensuring hygiene standards, and contributing to menu development. Key Responsibilities: Prepare and cook a wide variety of Indian dishes, including North Indian, South Indian, and regional specialties. Ensure food is prepared in accordance with standard recipes and presentation specifications. Supervise kitchen staff involved in Indian cuisine preparation. Maintain high standards of hygiene, cleanliness, and safety in the kitchen. Monitor food stock, reduce waste, and manage kitchen inventory related to Indian food. Assist in the development of Indian menus and seasonal specials. Coordinate with the purchasing department to source authentic Indian ingredients. Ensure compliance with health and safety regulations. Train and mentor junior chefs and kitchen staff in Indian cooking techniques. Requirements: Proven experience as an Indian Chef in a hotel, restaurant, or similar establishment (typically 5+ years). In-depth knowledge of Indian spices, ingredients, and cooking techniques. Culinary degree or diploma preferred but not mandatory with sufficient experience. Strong leadership and team management skills. Ability to work under pressure and maintain consistency. Excellent organizational and time management skills. Good communication skills in English; knowledge of local languages is a plus. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Marketing Intern – Restaurant Partnerships Location: Calicut Internship Type: Full-Time (Stipend-Based) About our subsidiary Potafo: At Potafo, we’re reimagining food delivery—bringing your favourite local flavours faster and fresher than ever. Our strength lies in our growing network of restaurant partners. As a Marketing Intern in our Restaurant Partnerships team, you’ll play a critical supporting role in building and nurturing these relationships—while learning what it takes to grow a fast-paced food delivery brand from the ground up. What You’ll Learn & Do Support Partner Engagement Assist the Key Account Managers in managing daily communications and rapport with restaurant partners. Monitor & Report Performance Help track partner performance metrics such as orders, cancellations, ratings, and preparation times—contribute to daily dashboards and summary reports. Assist in Campaign Execution Coordinate restaurant-level offers, promotions, and seasonal campaigns. Support with creatives, campaign tracking, and data collection. Onboarding Support Be part of the onboarding process for new restaurant partners—assist in documentation, training, and aligning them with Potafo’s brand expectations. Field Visits & Market Research Participate in local restaurant visits to gather insights, address issues, and collect feedback. Study competitor campaigns and report findings. Feedback Collection Collect restaurant-level feedback on platform experience, pain points, and campaign performance—escalate important insights to the core team. What We’re Looking For: Pursuing a Bachelor's or Master's degree (preferably in Marketing, Business, or related field) Strong communication skills—spoken and written Energetic, proactive, and excited to work in a field-facing role Basic familiarity with Excel/Sheets and digital tools Passion for food-tech, marketing, or brand partnerships Willingness to work on the ground with restaurants across Calicut What You’ll Get Real-world experience in B2B marketing, account support, and local brand growth Mentorship from experienced business and marketing professionals Hands-on exposure to campaign management, sales tracking, and brand communication A collaborative, fast-paced work environment Internship certificate & recommendation (based on performance) Opportunity for pre-placement offers for top performers At Owleto & Potafo, we believe in giving interns real ownership and opportunity. If you're curious, resourceful, and excited to build something meaningful—come intern with us! Job Types: Fresher, Internship Contract length: 3 months Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Ability to commute/relocate: Kozhikode, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Job Type: Full-time | Location: Doha, Qatar We are looking for a skilled and passionate Curry Commi Chef to join our kitchen team at a fine-dining restaurant in Doha, Qatar. This position focuses on the preparation and cooking of traditional and high-quality Indian curries, with a particular emphasis on meat, chicken, and biryani dishes. You will play an essential role in maintaining the restaurant’s reputation for exceptional culinary standards and delivering an unforgettable dining experience for our guests. Responsibilities: Prepare and cook a variety of curries (meat, chicken, and biryani) following traditional and modern recipes while maintaining consistency and quality. Assist in the mise en place for curries, ensuring all ingredients are prepared and ready for service. Maintain high standards of presentation and flavor for meat, chicken, and biryani dishes. Ensure that all curries are cooked using the right balance of spices, herbs, and ingredients to create authentic and flavorful dishes. Adhere to food safety and hygiene standards while working in the kitchen, ensuring the safe handling of all ingredients. Collaborate with the senior chefs to develop and refine recipes, as well as incorporate seasonal ingredients into the menu. Requirements: Previous experience as a Commi Chef or in a similar kitchen role, with a focus on Indian curry and biryani preparation. Strong knowledge of Indian spices , cooking techniques, and preparation methods for meat, chicken, and biryani dishes. Ability to work efficiently in a fast-paced kitchen environment, especially during peak service hours. High standards of cleanliness, food safety, and sanitation . Strong organizational skills and the ability to follow instructions closely while maintaining attention to detail. If you are passionate about Indian curries, biryani, and want to be a part of an exceptional kitchen team, we would love to hear from you! Job Types: Full-time, Permanent Pay: ₹10,208.52 - ₹41,000.00 per month Application Question(s): Current Salary: Expected Salary

Key Responsibilities: Customer Service: Greet guests, take orders, ensure food is delivered on time, and handle customer complaints and inquiries. Staff Management: Supervise, train, and motivate service staff to deliver excellent service. Operational Management: Manage reservations, seating arrangements, and ensure the restaurant is clean and organized. Coordination: Coordinate with the kitchen to ensure food is prepared and delivered on time. Sales and Promotion: May be involved in selling menu items and promoting specials. Problem-Solving: Address issues promptly and effectively to maintain a positive dining atmosphere. Communication: Communicate effectively with guests, staff, and other restaurant departments. Leadership: Lead by example and encourage team members to provide exceptional service. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹26,647.99 per month Benefits: Food provided Work Location: In person

Cutting and chopping vegetables....making paranthas Job Type: Full-time Pay: Up to ₹13,000.00 per month Benefits: Food provided Schedule: Day shift Experience: total work: 1 year (Preferred) Work Location: In person

Responsibilities: ​ Cook fresh and hygienic South Indian vegetarian and non-vegetarian meals. Ensure timely cooking (preferably morning hours). Maintain cleanliness and proper food handling. Preferred Qualifications: Experience in home-style South Indian cooking. Trustworthy, punctual, and hygienic. Salary: To be discussed based on experience Contact: 9751244035, [email protected] Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹30,000.00 per month Schedule: Morning shift Work Location: In person

The Parcel Staff is responsible for preparing, packing, and dispatching food parcels accurately and efficiently. The role requires attention to detail, cleanliness, coordination with kitchen and billing teams, and ensuring timely delivery of takeaway and online orders to customers. Key Responsibilities : Receive and confirm takeaway and online food orders. Coordinate with the kitchen to ensure timely preparation of items. Neatly pack food parcels with proper labeling and required accompaniments (sauces, cutlery, tissues, etc.). Double-check orders for completeness and accuracy before handing over. Maintain cleanliness and hygiene at the parcel counter at all times. Handle customer inquiries and ensure polite and prompt service. Keep track of packaging materials and inform the supervisor when stock is low. Follow food safety, handling, and packaging standards. Assist with inventory and daily reporting if needed. Requirements : Minimum 1 years of experience in a restaurant or food outlet (parcel or counter service preferred). Ability to work quickly and accurately in a fast-paced environment. Neat and hygienic appearance. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Should have knowledge of Operating Espresso machine and Cleaning. Should be able to make Coffee and Non Coffee Beverage as per SOP Should have knowledge about Beverage preparation and explain/recommend same to customer. Should be able to multitask as in Beverage preparation, Billing/Cash handling and also Service. Good team player. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Fixed shift Work Location: In person

Requires a male canteen staff for hospital food canteen. Prior experience in hotel/hospital canteen will be preferred. Should be willing to do serving, cleaning, billing, purchasing etc. Qualification +2/Degree required. Two-wheeler Driving mandatory. Candidates from Trivandrum only preferred. Job Type: Full-time Schedule: Day shift Ability to commute/relocate: Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Supervisor – Restaurant & Support Operations Location: Cochin Company: Splash Gain Associates Gender Preference: Male Age Limit: Below 35 years Employment Type: Full-Time Job Overview: We are looking for a dynamic and responsible male Supervisor (below 35 years) to oversee daily operations of our restaurant and provide basic support and coordination for other business activities handled by the management. The ideal candidate must be proactive, organized, and capable of handling operational tasks independently with integrity and efficiency. Key Responsibilities: Restaurant Supervision Supervise daily restaurant operations, staff activities, cleanliness, and customer service standards. Ensure smooth functioning of front-of-house and back-of-house operations. Monitor inventory levels and coordinate with the purchasing team for timely stock replenishment. Handle basic customer grievances or escalate when necessary. Support Operations & Coordination Assist management in coordinating logistics, vendor dealings, and basic administrative tasks for other business units. Act as a point of contact between the restaurant and other business verticals. Support with delivery coordination, material handling, or dispatch requirements as needed. Maintain proper documentation and daily reports as instructed by management. Requirements: Male candidate below 35 years of age (mandatory). Minimum qualification: Higher Secondary (Degree preferred). 1–3 years of experience in restaurant operations, hospitality, or supervisory roles. Strong communication, coordination, and time management skills. Willingness to work flexible hours, including weekends or evenings, if required. Basic computer knowledge (MS Office, WhatsApp, Email). Preferred Qualities: Honest, punctual, and a team player. Quick learner and able to multitask. Strong sense of responsibility and attention to detail. Fluency in Malayalam, Hindi, and basic English. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Supplemental Pay: Commission pay Performance bonus Application Question(s): Do you have prior experience supervising restaurant or hospitality operations? Can you join immediately?

We are looking for chef expert in continental, Chinese & Indian cuisine. We want the requirement to be fulfilled immediately. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Provident Fund Work Location: In person

we need bartender for our Bar Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Shift availability: Day Shift Work Location: In person Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Job details Here’s how the job details align with your profile. Pay ₹25,000 - ₹30,000 a month Job type Full-time Location NH-205, Manali Highway, Kiratpur Sahib, Punjabi Benefits Pulled from the full job description Accommodation provided Food provided Full job description Job Title: All-Rounder Head Chef Location: NH-205, Manali Highway, Kiratpur Sahib, Punjab. Department: Food & Beverage / Kitchen Employment Type: Full-time Experience Required: Minimum 5+ years in a similar role Job Summary: Aryans Sea Sight Resort is seeking a skilled and passionate All-Rounder Head Chef to lead our kitchen team. The ideal candidate must be capable of handling all types of cuisine—Indian, Chinese, Continental, Bengali—and managing end-to-end kitchen operations including planning, cooking, hygiene, inventory, and team supervision. A strong leadership mindset, creativity in menu design, and a focus on quality are essential. Key Responsibilities: Plan, prepare, and present high-quality dishes across multiple cuisines Lead, train, and supervise kitchen staff, assigning daily responsibilities Design daily specials and seasonal menus in line with guest preferences Maintain hygiene and food safety standards in compliance with health regulations Control food costs and manage kitchen budgets effectively Oversee inventory management, ordering, and stock rotation Ensure timely and efficient service, especially during peak hours Coordinate closely with F&B service staff for smooth guest experience Maintain cleanliness and organization of the entire kitchen Handle guest feedback and make improvements as necessary Required Skills and Qualifications: Proven experience as a Head Chef or Senior Chef in a Restaurent Expertise in multiple cuisines: ,North Indian, South Indian, Chinese, and Continental Strong knowledge of kitchen management, HACCP, and food safety Excellent leadership and communication skills Ability to perform under pressure and manage large volumes High standards of personal and kitchen hygiene Ability to innovate and bring creativity to menu offerings Culinary degree/diploma is a plus, but not mandatory Salary & Benefits: Competitive salary based on experience Food & accommodation provided Incentives based on performance Growth opportunities within Aryans Group Job Type: Full-time Pay: ₹14,000.00 - ₹26,467.00 per month Work Location: In person Job Type: Full-time Pay: ₹14,450.24 - ₹26,525.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Expected Start Date: 05/08/2025

Job Title: All-Rounder Chef – Indian, Chinese, Continental & Tandoori Specialist Location: [Chawla’s 2, Kiratpur Sahib] Job Type: Full-Time / Part-Time Salary: [16000 to 25000] Experience Required: Minimum 3-5 years Job Description: We are seeking an experienced and versatile All-Rounder Chef to join our dynamic team. The ideal candidate will have strong culinary expertise across Indian, Chinese, Continental, and Tandoori cuisines. You will be responsible for preparing high-quality dishes, managing kitchen operations, maintaining hygiene standards, and contributing to menu innovation. Key Responsibilities: Prepare and cook dishes across Indian (North & South), Chinese, Continental, and Tandoori cuisines, etc. Ensure food quality, presentation, and taste meet restaurant standards Monitor food stock and assist in kitchen inventory control Maintain cleanliness and hygiene as per FSSAI standards Assist in creating new dishes and seasonal menus Supervise junior kitchen staff when required Ensure timely and efficient kitchen operations, especially during peak hours Requirements: Proven experience as a chef in a multi-cuisine setup Expertise in Indian spices, Chinese wok techniques, Continental plating, and Tandoor operations Good understanding of food safety and kitchen hygiene practices Ability to work under pressure and in a fast-paced environment Team player with leadership and time management skills Culinary diploma or equivalent certification preferred Perks and Benefits: Competitive salary with performance bonuses Free meals during shifts Accommodation Opportunity to grow within a reputed restaurant brand How to Apply: Apply directly on Indeed or send your updated resume to [email protected] / call- 8544854479. Job Types: फ़ुल-टाइम, स्थायी Pay: ₹8,445.08 - ₹25,152.00 per month Benefits: खाने की पेमेंट Ability to Commute/Relocate: Kiratpur, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

A Barista's primary role is to prepare and serve a variety of hot and cold beverages, primarily coffee-based drinks, to customers. They also handle customer orders, process payments, maintain a clean workspace, and ensure excellent customer service. Key Responsibilities: Beverage Preparation: Baristas prepare and serve a variety of drinks, including coffee, tea, espresso-based beverages (lattes, cappuccinos, etc.), and potentially other specialty drinks, smoothies, or blended drinks. Order Taking and Processing: They greet customers, take orders, and process payments using a point-of-sale (POS) system, handling cash and credit card transactions. Customer Service: Baristas provide friendly and efficient service, answer customer questions about menu items, and offer recommendations. Workplace Maintenance: They maintain a clean and organized workspace, including coffee machines, countertops, and customer seating areas, and restock supplies as needed. Food Handling: Some Baristas may also prepare and serve simple food items like pastries, sandwiches, or baked goods. Equipment Operation: They operate and maintain coffee machines, grinders, blenders, and other equipment safely and efficiently. Inventory Management: They may monitor stock levels of coffee beans, supplies, and food items, and place orders as needed. Adherence to Standards: Baristas adhere to health and safety guidelines, food safety regulations, and brand standards. Collaboration: They work as part of a team to ensure efficient operations and a positive customer experience. Essential Skills: Customer Service: Excellent communication and interpersonal skills are essential for interacting with customers and providing a positive experience. Coffee Knowledge: A basic understanding of coffee brewing techniques, espresso machine operation, and different coffee types is beneficial. Speed and Efficiency: Baristas must be able to work quickly and efficiently, especially during peak hours. Attention to Detail: Accuracy in preparing drinks, taking orders, and handling payments is crucial. Teamwork: Collaboration and communication skills are important for working effectively with other team members. Problem-Solving: Baristas may need to resolve customer inquiries or complaints with professionalism and courtesy. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Evening shift Morning shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

ASSIST THE F&B MANAGER IN DAY TO DAY ACTIVITY TO LOOK AFTER DAILY RESTAURANT OPERATION Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person

Assist chefs in basic food preparation like cutting, chopping, and cleaning ingredients. Keep the kitchen area, utensils, and equipment clean. Help in receiving and arranging raw materials and supplies. Support in washing dishes and maintaining hygiene in the kitchen. Provide ingredients or items needed by chefs during cooking. Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Schedule: Day shift Work Location: In person