4438 Restaurant Experience Jobs - Page 2

Job Opening – Waiter / Steward Company: Fun n City, Patna Interview Location: M.S.K.B. Tower, Near Kalla, Manch Mandir, Barkar Ganj, Patna – 800004 Job Location: Fun n City, Sheodaha, Bir Bazar, Dhanarua, SH-1, Gaya Road, Patna, Bihar – 804451 Salary: ₹15,000 per month Benefits: Free accommodation and meals provided by the company Friendly and professional work environment Exposure to diverse hotel operations and events About the Role: Fun n City, Patna is seeking dedicated and enthusiastic Waiters/Stewards to join our team. Freshers are welcome, and both male and female candidates can apply. Key Responsibilities: Greet and welcome guests politely and professionally Take guest orders accurat...

The Fern Residency, Yeshwanthpur, Bangalore is looking for Chinese Commi I Whats app me your resume on 9880082711 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Accounts Assistant Location: Goa Department: Finance & Accounts Reports To: Restaurant Manager Job Summary: The Accounts Assistant will be responsible for supporting the restaurant’s finance and accounting operations, ensuring accurate bookkeeping, timely reporting, and compliance with company policies. The role involves handling daily transactions, vendor payments, cash reconciliation, and assisting in preparing financial statements. Key Responsibilities: Maintain accurate day-to-day accounting records for restaurant operations. Handle accounts payable and receivable, including vendor invoices and guest billing adjustments. Assist with payroll preparation and staff expense reimbu...

Preferred age: 20-35 years (For Una, Himachal Pradesh) Salary : 1.5 Lacs to 2 Lacs A Skilled & Honest man Should be capable to Cook Vegetarian Foods. Accommodation is provided on site. Job Types: Full-time, Permanent Pay: ₹12,500.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Provident Fund Work Location: In person

Job Description : Join Kish Hospitality Consultant in Goa! Job Title: Commi-1 - South Indian Cuisine Location: Margao, South Goa. Salary: ₹18,000 - ₹25,000 CTC Requirements: - 3-5 yrs experience in resort/hotel - Strong knowledge of South Indian cuisine - Team player, good communication skills - Basic kitchen operations knowledge Responsibilities:- Prepare authentic South Indian dishes - Assist Head Chef, maintain kitchen operations - Ensure quality, hygiene, and food safety Apply: Email: [email protected] WhatsApp: +91 7770083354 Call: +91 8669574085 https://wa.me/message/PBUX5PZQQQH2I1 Join our team and elevate the culinary experience in Goa! Job Types: Full-time, Permanent Pay: ₹18,000.00...

We are Hiring Multiple Kitchen Staff! We are looking for passionate and hardworking individuals to join our culinary team. Open Positions: Commis 1 – Indian Cuisine (3 vacancies) Commis 2 – Indian Cuisine (4 vacancies) Commis 1 – Chinese Cuisine (2 vacancies) Kitchen Stewarding (KST) Attendant (4 vacancies) Responsibilities (Depending on Position): Assist in food preparation and cooking as per menu standards. Maintain hygiene, cleanliness, and food safety standards in the kitchen. Support senior chefs and team members in day-to-day kitchen operations. Ensure proper handling and storage of ingredients. For KST Attendants: Maintain cleanliness of kitchen equipment, utensils, and work areas. Re...

Job description Supervising and Training Staff: Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. Ensuring Excellent Customer Service: They are expected to greet guests warmly, address their needs promptly, and resolve any issues or complaints professionally. Coordinating with the Kitchen: Effective communication with the kitchen staff is crucial for timely food delivery, handling special requests, and managing dietary restrictions or allergies. Maintaining Service Standards: Restaurant captains monitor the dining area to ensure cleanliness, proper table settings, and adherence to s...

Job Description :- Assist and supervise overall sanitation and organization of kitchen and serving lines. Assist clients with special food requests. Assist / conduct performance appraisals and performance management as necessary. Assist in all kitchen operations. Assist in completion of all line checks, cleaning duty rotation, and temperature logs. Assist in cost of goods controls. Assist in execution of all Groups and Events. Assist in food inventory counts. Assist in managing workforce hours. Assist in Organization of storage areas, order guides, Prep and Pull sheets and Temperature charts. Assist in preparation / cooking in other stations as requested. Assist manager in identifying high p...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests. Monitor and ensure optimal cleanliness, sanitation for all growth oriented organizational projects. Manage and administer supply of linen cloths and uniforms to staff members for cleaning rooms and other private suits. Perform regular investigation on design and provide all materials and devices to ensure enhancement of better services. Assist all room service staff members to work properly and provide maxi...

Location: Sec 71 Noida Experience: 0–2 years (Freshers can also apply) Salary: ₹10,000 – ₹12,000 per month Benefits: Free Food & Accommodation Provided Key Responsibilities: Assist in food preparation and daily kitchen operations Maintain cleanliness and hygiene of the kitchen area Wash and clean utensils, equipment, and workstations Support chefs/cooks during meal service Requirements: Physically fit and able to work in a fast-paced environment Basic knowledge of kitchen hygiene and safety (preferred) Positive attitude and willingness to learn Contact No. 7007880050 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

Job Description – Project-Based Chef Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines. Key Responsibilities Conceptualize and d...

Staff Cook(Hotel Mess) Salary: 15,000.00-16,000.00 Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Work Location: In person

To ability be punctual on shift with clean uniform grooming 5 minutes before every shift started and it was part was follow Department P&P. The ability to follow instructions by Senior chef and be open on accepting coaching and changes. The ability to assist senior chef on daily operation needs and work closely with others colleagues. Assisting junior colleagues on daily receiving pick up, vegetables cleaning, dry store pick up, butcher pick up and proper storage in kitchen. The ability to follow kitchen P&P and SOP while doing cutting, cooking and follow food presentation that been set by Outlet Chefs in order to maintain high quality and consistency of product. The ability to plan and orga...

Keralacafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Summary of Position: Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units and external delivery catering. Responsible for supervising all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; Duties & Responsibilities: Manage day-to-day Kitchen operations and Culinary team. Responsible for managing 5-6 outlets in Pune & Mumba...

* Kitchen helper *Kitchen cleaning , dish washing, utensils washing Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person

Looking for Steward , Captain, Candidates should have experience in food service with high end Guests service Should well versed of Guest Handling SOPs Able to take care of Guest Complains and handle guest with high expectations of service Able to make it WOW experience to Guests and service Job Location world Mark, Gurugron Bhadshapur, Sohna Road Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person

We are looking for candidates in below category: Commis I - South Indian Commis I - Indian DCDP & Commis -I - Conti Commis I - Asian Interested and eligible candidates can share your resume to [email protected] or WhatsApp on +91 94866 54790 Location : Ooty, Tamilnadu & Karwar, Karnataka Job Types: Full-time, Permanent Pay: ₹11,660.47 - ₹44,880.26 per month Benefits: Food provided Paid time off Work Location: In person

Strong experience in hotel, restaurant, and bar design Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Create realist 3d rendering Collaborate with design team Utilize 3D software's Review and revise visualization Support design development Prepare presentation material Coordinate with the execution team Maintain documentation Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Experience: TOTAL WORK: 4 years (Required) INTERIOR VISUALIZATION: 4 years (Required) COMMERCIAL PROJECTS: 3 years (Required) 3D VIS...

Strong experience in hotel, restaurant, and bar design Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Education: Bachelor's (Required) Experience: TOTAL WORK: 5 years (Required) Interior design: 4 years (Required) Architecture: 5 years (Required) Work Location: In person

Clean and sanitize dishes, utensils, pots, and pans using dishwashing equipment or manually. Maintain cleanliness of all kitchen and food preparation areas, including floors, walls, and equipment. Assist kitchen staff with basic food prep tasks as needed (e.g., peeling, portioning). Remove trash and recyclables regularly and ensure proper waste disposal. Restock clean dishes, utensils, and kitchen supplies in designated areas. Follow all health, safety, and sanitation guidelines and resort policies Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person

​ We are looking for a skilled and friendly service girl.to join our team. The ideal candidate will be responsible for taking orders, serving food and beverages, and ensuring a pleasant dining experience for our guests. You should be able to work in a fast-paced environment and have excellent customer service skills. Responsibility *Welcome and greet customers promptly and courteously. *Present menus and provide detailed information about dishes *Serve food and beverages to guests in a timely and professional manner. *Check on customers regularly to ensure they are enjoying their meals and address any concerns. *Clean and set tables after customers leave. *Maintain a clean and organized work...

At Greenr, we’re not just a cafe — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Food and Beverage Server, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficiency. Prepare tab...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Responsibilities: Welcome guests warmly and provide attentive table service throughout their visit. Present the menu, explain plant-based dishes, and guide guests with recommendations based on their preferences or dietary needs. Accurately take orders, punch them into the POS system, and ensure timely coordination with the kitchen and barista teams. Serve food and beverages efficiently while ensuring quality and presentation standards are maintained. Monitor guest satisfaction, address feedback promptly, and escalate concerns when required. Assist in upselling specials, seasonal offerings, and retail products. Refill water, condiments, and table essentials regularly to ensure a smooth dining...