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5.0 - 9.0 years
0 Lacs
maharashtra
On-site
As an Area Manager, your primary responsibility is to manage, lead, and support a team in order to achieve key business indicators outlined in the Annual Operating Plan and Balance Scorecard targets. Your duties include planning and organizing restaurant-specific Annual Operating Plans, executing marketing programs, monitoring financial performance, and ensuring operational excellence. You will work closely with Restaurant Managers to develop business plans, review monthly performance, and support the implementation of marketing initiatives. Monitoring competitors" activities, analyzing sales, labor, and inventory data, and coaching managers to achieve margin and sales growth targets are ess...
Posted 1 month ago
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