Posted:6 days ago|
Platform:
On-site
Part Time
Responsible for managing the overall dining experience, ensuring smooth service, and overseeing staff. involved in aspects like seating, order taking, coordinating with the kitchen, handling customer complaints, and training servers. Requirements: Bsc or Diploma in Hotel/Hospitality Management Both Freshers/ Experienced Job Type: Permanent Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person
Kovilakam Residency (P)Ltd
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