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1.0 - 6.0 years

0 - 2 Lacs

mumbai suburban, thane, mumbai (all areas)

Work from Office

Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Supervise team members, providing guidance and training to improve performance and productivity. Maintain high standards of food quality, safety, and hygiene in accordance with company policies. Handle customer complaints and feedback effectively, resolving issues promptly and professionally. Ensure efficient inventory management, controlling stock levels and minimizing waste. Desired Candidate Profile Excellent communication skills for effective guest service (Guest Service) at banquets, catering events, or hotel restaurants. Ability to handle multiple tasks simultaneously du...

Posted 8 hours ago

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