Bakery Intern and Bakery Chef JEYADRA GOURMET FOODS

0.0 - 3.0 years

0 - 0 Lacs

bangalore

On-site

Years of Experience: 0 - 3yrs Job Description : Assist in the development and testing of recipes Maintain an organized and clean work environment, adhering to food safety and hygiene standards. Document test results, ingredient changes, and improvements to recipes. Troubleshoot the issues with excellent problem solving skills Skills Required : Clear communication skills (verbal & written) Basic Baking Experience and most importantly cooking knowledge is must Excellent attention to detail and willingness to learn. Ability to work independently as well as part of a team. Must be disciplined, clean and do all kind of kitchen cleaning

Posted 1 month ago

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