Renaissance Management Consultants

HEAD QUALITY (SUGAR) Role & responsibilities Oversee and lead the QA department to ensure compliance with quality standards for sugar and alcohol production. Develop, implement, and maintain quality assurance policies, procedures, and standards. Conduct regular audits and inspections of manufacturing processes, raw materials, and finished products. Monitor and analyze quality metrics and perform root cause analysis for quality issues. Ensure adherence to local, national, and international food and safety regulations. Coordinate with Production, R&D, and Supply Chain teams to resolve quality- related issues. Lead training programs for staff on quality standards, safety, and best practices. Manage documentation, reports, and audits for compliance purposes. Stay updated with industry trends, regulatory changes, and technological advancements. Skills & Qualifications Proven experience in QA management within food/beverage industry, preferably in sugar and alcohol production. Strong knowledge of quality standards like ISO, HACCP, FSSAI, and other relevant certifications. Excellent analytical, problem-solving, and leadership skills. Familiarity with laboratory testing and quality control techniques. Good communication and team management abilities. Ability to work under pressure and handle multiple priorities. Preferred candidate profile Bachelor or Master in Food Technology / Chemistry / or related field Must have good managerial skills and work hand in hand with other departments. Must have a good knowledge in the process & Quality Analysis or Parameters Must have a good Analyzing skill and problem-solving skills for identifying and resolving environment issues. LOCATION SANKILI, SRIKAKULA DISTRICT ANDHRAPRADESH For further details CALL IMMEDIATELY: Renaissance Management Consultants Pan India Placement Service since 2000 Phone Numbers: +919944909999 +919842398452 Email: renjob@gmail.com