Sous Chef Interacthr Trusted Hiring Partners

5.0 - 10.0 years

5 - 10 Lacs

hyderabad

Work from Office

Develop & design innovative menu Oversee daily kitchen operations Manage & train kitchen staff Ensure highest standards of quality and presentation Ensure compliance with health and safety regulation Ind trends & incorp new techq and ingre in menu Required Candidate profile Strong leadership and management skills. Excellent knowledge of culinary techniques and trends. Ability to create innovative and appealing menus Knowledge of food safety and sanitation regulations

Posted 1 month ago

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Food & Beverage Manager CGH Earth

8.0 - 12.0 years

0 Lacs

kottayam, kerala

On-site

As the Food & Beverage Manager at Spice Village by CGH Earth, you will play a pivotal role in overseeing all F&B operations, including the restaurant, bar, in-room dining, and special culinary experiences. Your primary responsibility will be to ensure a seamless guest experience that is deeply rooted in local traditions, sustainability, and excellence in service. Your daily tasks will involve managing day-to-day F&B operations to guarantee smooth service, top-notch food quality, and utmost guest satisfaction across all dining outlets. You will lead and mentor the service and stewarding teams, fostering a culture of warmth, attentiveness, and storytelling through service. Collaborating closel...

Posted 3 months ago

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