12 Recipes Jobs

Role Description: Lead discussions with customer stakeholders to gather and groom business requirements specific to Salesforce CRM Analytics (CRMA) . Collaborate with Technical Product Owners (TPOs) and Solution Architects (SAs) to capture and refine functional and technical inputs for CRMA user stories. Design and implement the technical and architectural components of Salesforce CRM Analytics solutions. Build and demo dashboards to business stakeholders; gather feedback and iterate as needed. Provide expert consultation to the CRMA delivery team and resolve complex technical and business queries. Ensure solution design and implementation align with Salesforce and industry best practices. Translate insights into meaningful business stories with proper verification and validation of data. Mentor and coach junior team members in dashboard design, dataflows, and CRMA-specific development. Responsibilities: Develop dashboards, datasets, and lenses using Salesforce CRM Analytics (formerly Wave / Einstein Analytics). Design and build Dataflows and Recipes for data preparation and modeling. Use SAQL (Salesforce Analytics Query Language) for custom queries and data manipulation. Extract, transform, and prepare data within the Salesforce Analytics platform. Demonstrate familiarity with other BI tools (e.g., Tableau CRM) as an added advantage. Collaborate across multiple teams to deliver high-impact data visualization solutions. Qualifications: Proven experience in Salesforce CRM Analytics (CRMA) . Strong hands-on experience with SAQL, dashboard development, dataset creation, and data modeling. Proficiency in building Dataflows and Recipes for data transformation. Prior experience with Business Intelligence tools like Tableau CRM is a plus. Solid understanding of data modeling and business storytelling through analytics. Excellent communication and client-facing presentation skills. Salesforce certification(s) relevant to CRMA or Data Cloud preferred. LinkedIn profile and Trailhead link must be provided.

Greetings from LTIMindtree!!! We are looking for an experienced SAP PLM Functional Consultant to join our team. As a SAP PLM Functional Consultant, your responsibilities will include supporting the SAP Recipe Development solution by replicating reported issues and providing solutions. You will work closely with technical resources to drive the execution of the solution, test the solution, and provide knowledge transfer to the L2 support team and regression testing team. The ideal candidate should have at least 5 years of experience in SAP PLM, specifically in SAP Recipe Development specifications, recipes, label sets, and BOMs, preferably for Food and Beverages clients. You should have a thorough understanding of the standard solution and have experience working on functional design documents for enhancements. If you are looking for a challenging opportunity in SAP PLM and have the required experience, we encourage you to apply now. This position is open for immediate joining and candidates available within 30 days will be given preference. Join us at LTIMindtree and be a part of our dynamic team across various locations in India. Regards, Sowmya Hegde Talent Acquisition LTIMindtree,

As a Salesforce CRM Analytics (Einstein Analytics) professional in this contract role based in Andheri, Mumbai, you are expected to have 2 to 4 years of experience. Your responsibilities will include hands-on expertise in Salesforce CRM Analytics, building and managing dashboards, dataflows, recipes, and SAQL queries. You should also be able to seamlessly integrate external data sources within the analytics framework and possess a strong understanding of Salesforce data models, security/sharing rules, and UX/UI best practices. Moreover, you are required to have experience working in a collaborative, fast-paced environment that emphasizes data-driven decision-making. It is preferred that you hold a Salesforce CRM Analytics Certification. This onsite contract position specifically requires immediate joiners who can start within 15 days. If you meet the above requirements and are interested in this opportunity, please send your CV to priyanka.m@philodesigntech.com.,

The Indian Cook Commi I position at Khana Fun City Hotel in Bhopal, Madhya Pradesh is a full-time on-site role where you will be responsible for preparing and cooking various Indian dishes. Your main duties will include ensuring food quality and presentation standards are met, maintaining a clean and organized kitchen, and following recipes and portion controls. Additionally, you will assist the Head Chef in daily kitchen operations and ensure compliance with health and safety regulations. To excel in this role, you must have expertise in preparing and cooking Indian cuisine, knowledge of kitchen operations and food hygiene standards, and the ability to follow recipes and portion control guidelines. Good teamwork and communication skills are essential, and experience in a similar role in a professional kitchen is preferred. You should be able to work efficiently under pressure and in a fast-paced environment, with flexibility to work in shifts including weekends and holidays.,

As a Kitchen Assistant, your primary responsibility will be to assist in preparing and cooking South Indian dishes such as dosa, idli, sambar, and chutneys. You will be required to follow recipes and cooking procedures accurately to ensure the authenticity and quality of the dishes. It is essential to maintain cleanliness in your workstation and equipment to uphold hygiene standards. Additionally, you will be responsible for storing ingredients properly, ensuring labeling, and following rotation (FIFO) guidelines. Part of your duties will include assisting with grinding, fermenting, and cooking traditional batters and spice pastes. It is crucial to uphold hygiene and food safety standards at all times to provide a safe dining experience for customers. Effective communication with the kitchen team and the ability to follow instructions promptly are essential for smooth kitchen operations. To qualify for this role, you should have 3-4 years of kitchen experience, preferably in South Indian cuisine. Basic knowledge of South Indian cooking techniques and ingredients is required. A culinary certificate or vocational training in cooking is preferred. Understanding food hygiene and safety standards, the ability to work under pressure, and adherence to kitchen protocols are also essential. A willingness to learn and grow within the team, being a team player with good discipline, and possessing time management skills are qualities we value in our candidates.,

As a Trainee Chocolatier and Baker at Dolce Fiore, you will have the opportunity to work alongside seasoned professionals in the art of chocolate making and baking. Your role will be integral to our creative process, crafting delicious treats that bring joy to our customers. If you are passionate about sweets, eager to learn, and ready to start a rewarding culinary career, this position is perfect for you. Your key responsibilities will include assisting in the production of high-quality chocolates and baked goods, following recipes and production techniques, maintaining kitchen cleanliness and organization, assisting in inventory management and ingredient preparation, collaborating with the team on new product development, and attending training sessions to enhance your skills. To qualify for this role, you should have a strong passion for chocolate and baking, enthusiasm for learning, good communication and teamwork skills, attention to detail, and a commitment to quality. Prior professional experience is not required as we will provide comprehensive training. You should be available to work flexible hours, including weekends and holidays. At Dolce Fiore, we offer comprehensive training and mentorship, a supportive and creative work environment, opportunities for career growth, employee discounts on our products, and a competitive compensation and benefits package. If you are excited to learn the art of chocolatiering and baking and ready to join our team in creating moments of joy with our delectable chocolates and baked treats, we invite you to submit your resume and cover letter to akankshadesigns@gmail.com. Come be a part of our sweet journey and help us craft sweetness and memories that last a lifetime. Application Deadline: 15.08.2025,

As a North Indian Curry Head Cook, your main responsibility will be to oversee the preparation and cooking of various North Indian curry dishes. You should have a strong skill set in creating traditional and authentic recipes, developing menu items, and specializing in vegetarian cuisine. It is essential to maintain high standards of hygiene and food safety practices in the kitchen to ensure the well-being of customers and staff. Your expertise in North Indian cuisine will be crucial in delivering delicious and quality dishes to meet the expectations of our customers.,

You will be responsible for food preparation, including chopping vegetables, peeling potatoes, and cutting meat or fish. You will also be expected to measure and weigh ingredients for recipes, assist in making sauces, soups, and other dishes, and clean, maintain, and organize the kitchen area. It will be your duty to wash and sanitize work surfaces, equipment, and utensils, as well as properly store leftover food and label it. You will be required to follow instructions from the chef de partie or sous chef, support different kitchen sections as needed, learn and practice new cooking techniques and recipes, and help with receiving and checking deliveries. Additionally, storing supplies in the correct areas, informing senior chefs about low stock levels, following hygiene and food safety regulations, wearing proper kitchen uniform and personal protective equipment, and reporting any hazards or kitchen issues will be part of your responsibilities. To qualify for this position, you must possess a Degree or Diploma in Hotel Management, Culinary Arts, or Catering Technology, along with at least 2 years of experience in Continental Cuisines. Training will be provided for eligible candidates. The salary offered for this role is INR 35 Lacs Per Annum.,

As a Bakery Chef, you should hold a certification or degree in bakery arts and have a minimum of 3 years of professional baking experience. Your expertise should encompass a deep understanding of food safety and sanitation regulations, along with proficiency in various baking techniques and recipes. Strong communication and interpersonal skills are essential as you will collaborate with other team members. The ability to thrive in a fast-paced, high-pressure environment is crucial, requiring excellent organizational and time management skills to meet deadlines effectively. Your creativity and passion for baking will be the driving force behind your culinary creations. This is a full-time position with a day shift schedule, and you will be expected to work on-site, bringing your talent and dedication to the bakery every day.,

Job Summary: You will be responsible for designing, developing, and optimizing analytical solutions using Salesforce CRM Analytics. Your role will involve data modeling, dashboard design, and integration with the Salesforce platform to provide valuable business insights and enhance user experience. Key Responsibilities: - Design and create interactive dashboards and data visualizations utilizing Salesforce CRM Analytics. - Develop and manage dataflows, recipes, and lenses to fulfill business reporting requirements. - Collaborate with business stakeholders to understand their needs and implement scalable analytics solutions. - Integrate CRM Analytics with Salesforce objects, external data sources, and other platforms as necessary. - Improve data architecture, transformation pipelines, and query performance to ensure efficiency. - Support continuous improvements, address bugs, and maintain data governance within CRM Analytics. - Train users and encourage the adoption of dashboards and reporting tools within various business units. - Work closely with Salesforce administrators, developers, and business intelligence teams to ensure seamless operations. Required Skills & Qualifications: - Possess 3+ years of hands-on experience working with Salesforce CRM Analytics. - Proficiency in SAQL, JSON metadata, and dataflows/recipes. - Strong knowledge of Salesforce data model, objects, and security/sharing rules. - Experience in integrating external datasets into CRM Analytics. - Familiarity with dashboard design best practices, UX principles, and performance optimization. - Demonstrate analytical thinking, problem-solving abilities, and meticulous attention to detail. - Exposure to Salesforce Lightning Platform, SOQL, and Apex would be advantageous. - Knowledge of tools like Data Loader, Workbench, Datorama, or Tableau is a bonus. - Salesforce certifications are preferred.,

The Trainee Commis Chef position is an entry-level role within the kitchen environment, where you will be responsible for supporting chefs in ingredient preparation, maintaining kitchen cleanliness, and acquiring the essential cooking skills. This role is suitable for individuals with a passion for pursuing a career in the culinary arts and who are eager to learn and develop within a professional kitchen setting. The ideal candidate should demonstrate qualities such as hard work, enthusiasm, and a willingness to follow instructions accurately. Your primary responsibilities will include assisting in food preparation by handling tasks such as washing, peeling, chopping, and slicing various ingredients. You will work under the guidance of senior chefs to prepare basic dishes following recipes meticulously and mixing ingredients as directed. Additionally, you will be in charge of maintaining the cleanliness and organization of the kitchen, including workstations, equipment, and storage areas. It is imperative that you ensure all kitchen utensils and equipment are kept clean, sanitized, and properly stored. Furthermore, you will assist in receiving, storing, and organizing kitchen supplies and ingredients. As a Trainee Commis Chef, you will have the opportunity to observe and learn cooking techniques, methods, and recipes from experienced chefs. Participation in training sessions and practical exercises will be encouraged to enhance your culinary skills and knowledge. Seeking feedback and incorporating suggestions to improve your cooking proficiency and efficiency will also be a key aspect of your learning and development journey. Adherence to health and safety regulations, including proper food handling, storage, and sanitation practices, is crucial in this role. You must strictly follow kitchen safety protocols to prevent accidents and injuries and report any equipment malfunctions or safety hazards to the supervisor promptly. Collaboration with other kitchen staff members to ensure smooth kitchen operations and timely food preparation is essential. You will also be involved in assisting with the preparation and plating of dishes during service and maintaining effective communication with team members to respond promptly to requests and instructions. Qualifications for this role include a high school diploma or equivalent, with additional coursework or a degree in Culinary Arts being advantageous. While previous experience in a kitchen or food service environment is beneficial, it is not mandatory. Desired skills include a basic understanding of kitchen operations and cooking techniques, the ability to accurately follow instructions and recipes, strong attention to detail and organizational skills, good communication and teamwork abilities, as well as physical stamina to stand for extended periods and perform physically demanding tasks. This is a full-time position with a day shift schedule. The ideal candidate should possess at least 1 year of work experience, although prior experience is preferred but not a strict requirement. The work location will be in person, ensuring a hands-on learning experience in a professional kitchen environment.,

As a Bakery Chef, you will be required to have a certification or degree in bakery chef specialization along with a minimum of 3 years of professional baking experience. Your role will entail a deep understanding of food safety and sanitation regulations to ensure the highest quality of baked goods. Your proficiency in various baking techniques and recipes will be essential to create a wide range of delicious baked products. Excellent communication and interpersonal skills are necessary as you will be working in a fast-paced, high-pressure environment where teamwork is crucial. Your strong organizational and time management skills will aid in coordinating baking schedules and ensuring timely delivery of products. A creative mindset and a passion for baking will drive innovation and excellence in your work. This is a full-time position with a day shift schedule, requiring your presence in person at the designated work location.,