2.0 - 5.0 years

2 - 5 Lacs

Chennai, Tamil Nadu, India

On-site

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international br...

Posted 2 months ago

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Demi Chef De Partie - Indian & South Indian Destination Hotels

2.0 - 4.0 years

2 - 4 Lacs

Gurgaon, Haryana, India

On-site

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Demi Chef de Partie or 34 years as Commis in a hotel or large restaurant with good standards; preferably with experience in...

Posted 2 months ago

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Sous Chef - Indian Destination Hotels

2.0 - 5.0 years

2 - 5 Lacs

Gurgaon, Haryana, India

On-site

Posted 2 months ago

Apply

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