Sous Chef - Continental & Chinese Cuisine Sedna Horeca

8.0 - 13.0 years

6 - 10 Lacs

bengaluru

Work from Office

Sedna Horeca is looking for a skilled and passionate Sous Chef specialising in Continental and Chinese cuisine to support kitchen operations across our hospitality formats. The ideal candidate will work closely with the Head Chef to ensure consistent food quality, smooth kitchen functioning, and adherence to Sedna Horecas culinary standards. Key Responsibilities: Assist the Head Chef in day-to-day kitchen operations, menu execution, and service planning. Prepare, cook, and present Continental and Chinese dishes with a strong focus on taste, consistency, and presentation. Ensure compliance with food safety, hygiene, and quality standards at all times. Supervise and guide kitchen staff, includ...

Posted 1 day ago

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Executive Chef Nomad Pizza

10.0 - 12.0 years

0 Lacs

delhi, india

On-site

Job Description Head Chef (Continental, Italian & Multi-Cuisine Specialist) Expertise: Continental & Italian Cuisine | International & Indian Pizza | Pasta | Rice Bowls | Burrito Bowls | Desserts Preferred Background: 4 & 5-Star Hotels, Fine Dining Restaurants, Leading Restaurant Chains, Multi-Outlet QSR & Cloud Kitchens Location: Role-based out of the Delhi office, but frequent travelling is required. Key Responsibilities Culinary Leadership & Operations Lead and oversee daily kitchen operations, ensuring strict adherence to recipes, SOPs, hygiene practices, and brand standards. Maintain smooth and efficient execution in high-volume, fast-paced environments. Identify and resolve operational...

Posted 1 month ago

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Head Baker Beku Blr

2.0 - 6.0 years

0 Lacs

karnataka

On-site

You will be responsible for heading the Bakery operations at a brand new project in South Bangalore. The project is a 100-120 seater, vegetarian, upscale casual dining establishment with an in-house bakery that focuses on Laminated Pastries, Enriched & Lean Breads, Cakes, Cookies, and Pies with a strong emphasis on innovation in flavors and techniques. Your key responsibilities will include: - Pre-opening & Set up of all Bakery SOP's, Food Trials, and Recipe Standardization - Developing new bakes & recipes with a creative outlook - Ensuring consistency in operations and maintaining the quality of output - Managing and controlling food costs - Supervising all Bakery production staff - Coordin...

Posted 4 months ago

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