3.0 - 7.0 years

0 Lacs

karnataka

On-site

You will be working as a Product Development Chef at Licious, a Bengaluru-based meat and seafood company known for its fresh and delicious products. As a Product Development Chef, you will play a crucial role in creating and maintaining a positive working environment, ensuring quality control, and promoting health and safety in the workplace. Your responsibilities will include: - Having a keen interest in exploring regional and international dishes based on project briefs - Exhibiting a good understanding of culinary fundamentals - Creating and maintaining an efficient, hygienic, and positive working environment - Promoting health and safety in the workplace - Ensuring quality control and ef...

Posted 1 month ago

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Deputy Manager - Procurement & Analytics Mindsprint

5.0 - 9.0 years

0 Lacs

chennai, tamil nadu

On-site

Role Overview: As a Business Analyst at our company, you will be responsible for analyzing production costs, identifying variances, and providing actionable insights to improve efficiency and reduce costs. You will utilize your strong understanding of costing principles and analytical skills to contribute to the success of our team. Key Responsibilities: - Analyze procurement data to identify trends, patterns, and anomalies. - Perform accurate and timely settlement of production orders. - Analyze cost variances and identify root causes. - Utilize comprehensive knowledge of SAP modules (Warehousing, Procurement, Inventory, Sales Orders) to support Procurement activities. - Ensure data accurac...

Posted 2 months ago

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Chef de Partie - Western Destination Hotels

2.0 - 5.0 years

2 - 5 Lacs

Cochin, Kerala, India

On-site

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with ex...

Posted 6 months ago

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Chef De Cuisine - Banquet Destination Hotels

2.0 - 5.0 years

2 - 5 Lacs

Cochin, Kerala, India

On-site

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification i...

Posted 6 months ago

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