5 Recipe Formulation Jobs

We are seeking a motivated and passionate Nutritionist Intern to join our team and assist in delivering evidence-based nutritional guidance. As an intern, you will gain hands-on experience in diet planning, client assessments, nutritional research, and wellness coaching under expert supervision. Your responsibilities will include assisting in conducting nutritional assessments, gathering client health data, and supporting the development of personalized meal plans tailored to clients" health goals, medical history, and lifestyle. You will collaborate with senior nutritionists to monitor client progress, research and analyze the latest nutrition science and wellness trends, and contribute to educational content. Additionally, you will assist in designing healthy and innovative recipes aligned with nutritional guidelines and client needs, organizing wellness workshops, webinars, and nutrition awareness campaigns, maintaining accurate and confidential client records, providing basic nutritional counseling and support as directed, and participating in team meetings to contribute ideas for improving client care and program delivery. To qualify for this position, you should have recently completed a degree in Nutrition, Dietetics, Food Science, or a related field. You should have a basic understanding of nutrition science, diet planning principles, and recipe formulation, strong communication and interpersonal skills, ability to work collaboratively in a team, follow guidance from senior professionals, be detail-oriented with good organizational skills, and have a passion for health, wellness, and evidence-based nutrition.,

As the NPD Manager for Food & Beverages at Vitaliz Biosciences, your primary responsibility will be to lead the development of innovative food and beverage products. You will be driving the entire process from concept to commercialization, ensuring that the products not only meet consumer preferences and market trends but also adhere to nutritional needs. Your role will require a deep understanding of culinary techniques, food science, and ingredient functionality, along with the ability to collaborate effectively with cross-functional teams. Your key duties and responsibilities will include overseeing the end-to-end development of new products, focusing on both culinary creativity and technical feasibility. You will be expected to drive culinary innovation by incorporating current food trends, flavors, and cooking techniques into product formulations. Collaboration with R&D, marketing, supply chain, and manufacturing teams will be essential to ensure that products are developed with the right balance of culinary excellence, cost-efficiency, and scalability. Additionally, you will be responsible for recipe formulation, ingredient sourcing, market research, consumer insights, regulatory compliance, product testing, quality control, packaging, presentation, and project management. Your decision-making authority will empower you to make cross-functional decisions in partnership with peers from other functions. To be successful in this role, you should hold a Master's degree or Ph.D in Food Science, Food Technology, Culinary Arts, or a related field, along with 3 to 5 years of experience in food product development. Strong communication and interpersonal skills, attention to detail, organizational abilities, and the capacity to manage multiple projects simultaneously are also required. This full-time position will be based in Trivandrum, with the possibility of travel as required. The remuneration will be as per industry standards, with potential for higher compensation based on merit. Benefits include health insurance and provident fund, and the work schedule may involve day shifts, morning shifts, night shifts, or rotational shifts. As part of the application process, you will be asked questions regarding your willingness to work on a shift basis, details about your higher education in relevant fields, your hands-on experience in food product development, methods of staying up-to-date with food trends, and your flexibility to join the team in either Bangalore or Trivandrum. If you are a proactive and experienced professional with a passion for culinary innovation and product development, we invite you to apply for this exciting opportunity at Vitaliz Biosciences.,

Job Purpose To lead the New Product Development (NPD) and Research & Development (R&D) function, driving product innovation, quality improvement, and process efficiency. The role involves conceptualizing, developing, and launching new products in line with market trends, customer expectations, and brand positioning while ensuring cost efficiency and regulatory compliance. Key Responsibilities Product Development & Innovation Lead end-to-end development of new products from concept to launch. Research emerging trends, ingredients, technologies, and competitors to bring innovative product ideas. Collaborate with Marketing & Sales teams to align product innovations with consumer needs and business objectives. Develop prototypes, conduct product testing, and refine recipes for scalability. Quality & Compliance Ensure that all products meet food safety, hygiene, FSSAI standards, and internal quality benchmarks. Work with QA teams to document product specifications, shelf-life studies, and nutritional data. Process Improvement & Costing Optimize formulations and processes for efficiency, shelf life, and cost control without compromising quality. Partner with Supply Chain team to evaluate new raw materials and alternate suppliers. Conduct yield improvement and wastage reduction initiatives. Cross-functional Collaboration Work closely with Production, Procurement, and Operations for seamless product rollouts. Train production teams on new recipes, methods, and SOPs. Provide technical expertise to Marketing during product launches. Project Management & Documentation Manage NPD pipeline, timelines, and budgets effectively. Maintain detailed records of trials, formulations, costing, and approvals. Regularly review and update product portfolio to phase out underperforming SKUs. Key Skills & Competencies Strong knowledge of food science, ingredients, and confectionery/patisserie/chocolaterie trends. Creative flair with a structured approach to R&D and product innovation. Expertise in recipe formulation, scaling up from lab to production. Excellent knowledge of food safety regulations, quality systems, and compliance. Project management and leadership skills. Strong analytical and problem-solving ability. Qualifications & Experience Bachelors/Masters degree in Food Technology, Food Science, Bakery & Confectionery, or related field. 610 years of experience in R&D / NPD within food, bakery, confectionery, or F&B industry. Proven track record of successful product launches. Experience in premium or artisanal product categories preferred. Key Performance Indicators (KPIs) Number of new product launches as per agreed timelines. Success rate of launched products (customer acceptance & sales performance). Cost efficiency and yield improvements in recipes. Compliance with food safety & quality standards. Reduction in product wastage during trials and production. Show more Show less

Drive product innovation and formulation refinement to meet strict quality and safety standards, collaborating with production, QA, marketing, and supply chain to turn market insights into scalable, shelf-stable food products.

Drive product innovation and formulation refinement to meet strict quality and safety standards, collaborating with production, QA, marketing, and supply chain to turn market insights into scalable, shelf-stable food products.