221 Recipe Development Jobs - Page 8

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6.0 - 10.0 years

0 Lacs

karnataka

On-site

You should possess over 6 years of experience in SAP PLM, with a successful track record in implementation projects. Your expertise should lie in Specification Management, Recipe Development, PLM Labeling, and Workflow Management. It is essential to have experience in Change Management processes within SAP PLM and integrating SAP PLM with third-party systems. You should be adept at PLM data modeling and data migration activities and ideally be familiar with S/4HANA upgrades and migrations. A strong background in FMCG and/or life sciences industries would be advantageous. As a candidate, you must be capable of managing PLM master data creation and configuration processes. Proficiency in syste...

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1.0 - 3.0 years

0 - 0 Lacs

Gurugram

Work from Office

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

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3.0 - 5.0 years

3 - 8 Lacs

Lucknow

Work from Office

Role & responsibilities Plan and oversee all kitchen operations, ensuring food quality and presentation meet hotel standards. Design innovative, cost-effective menus for restaurants, banquets, and room service. Supervise and train kitchen staff, ensuring efficient team performance. Monitor food cost, inventory, and minimize wastage. Ensure compliance with food safety, hygiene, and health regulations. Coordinate with hotel management and F&B department for smooth service delivery Stay updated with culinary trends and guest preferences. Handle guest feedback related to food quality and service. Preferred candidate profile

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2.0 - 6.0 years

0 Lacs

haryana

On-site

As an Ice Cream/Dessert Chef at our small artisanal brand specializing in authentic Greek-style yogurt, strained three times for a creamy, high-protein result, you will play a crucial role in crafting natural, handcrafted ice creams and desserts. Using fresh fruits, chocolates, and other quality ingredients sourced from select regions, you will be responsible for developing new flavors, testing recipes, and ensuring consistency and quality in all our creations. To excel in this role, you should possess a strong skill set in ice cream and dessert making, along with experience working with natural, high-quality ingredients. Your creative approach to flavors and recipe development will be key t...

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2.0 - 6.0 years

0 Lacs

kolkata, west bengal

On-site

You will be joining the team of Hungry N Thirsty Foods Private Limited, a leading player in the hospitality industry with a diverse portfolio of establishments offering unique dining experiences. As a Curry Chef based in Kolkata, your main responsibility will be to prepare a variety of Indian curry dishes with a focus on quality and consistency. This full-time on-site role will involve daily tasks such as ingredient selection, recipe development, cooking, plating, and ensuring hygiene standards are met. In addition to your culinary duties, you will also be in charge of managing kitchen staff, overseeing inventory, and contributing to menu planning to elevate the dining experience for our gue...

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6.0 - 10.0 years

0 Lacs

karnataka

On-site

You have over 6 years of experience in SAP PLM, with a successful track record in implementation projects. Your expertise lies in Specification Management, Recipe Development, PLM Labeling, and Workflow Management. You are well-versed in Change Management processes within SAP PLM and have the ability to integrate SAP PLM with third-party systems. Your hands-on experience includes PLM data modeling and data migration activities. Knowledge of S/4HANA upgrades and migrations is highly desirable. A strong background in FMCG and/or life sciences industries would be a valuable asset. You are capable of managing PLM master data creation and configuration processes, as well as system setup, release ...

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3.0 - 6.0 years

3 - 5 Lacs

Bengaluru

Work from Office

The Production Manager oversees the Central Kitchen, ensuring food quality, safety, and consistency. Responsibilities include recipe development, scheduling, staff training, implementing HACCP standards, and improving kitchen processes.

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5.0 - 9.0 years

0 Lacs

haryana

On-site

The Indian Executive Chef role is a full-time, on-site position based in Gurugram. As the Indian Executive Chef, you will have the responsibility of overseeing all kitchen operations to ensure the preparation and presentation of high-quality Indian cuisine. This includes tasks such as menu planning, recipe development, inventory management, and maintaining food safety and hygiene standards. Your role will also involve leading, training, and managing kitchen staff, while collaborating closely with management to deliver an exceptional dining experience for guests. To excel in this role, you should possess strong skills in Indian cuisine, encompassing both traditional and modern cooking techniq...

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3.0 - 7.0 years

0 Lacs

karnataka

On-site

Your role at Local Ferment Co as Head Brewer will involve overseeing the brewing process of our CLEAN beverages, such as Kombucha, Ginger Ale, and Shrub Soda. You will be responsible for monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. It is essential for the candidate to be willing and interested in working in a non-alcoholic space, as this role is not related to alcoholic beverages like beer, wine, or seltzer. Experience in Kombucha and other non-alcoholic beverages is preferred for this position. Key Responsibilities: - Supervise daily brewing operations, including recipe development, ingredient sourcing, fermentation, bat...

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5.0 - 10.0 years

12 - 22 Lacs

Hyderabad, Pune, Bengaluru

Work from Office

5+ years experience in SAP PLM Expertise in Recipe Development & Specification Management Hana experienced mandatory Strong knowledge of product lifecycle processes Immediate joiners preferred Pan-India location

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3.0 - 7.0 years

0 Lacs

chennai, tamil nadu

On-site

You will be joining Swirl Lifestyle, an Indian company renowned for its diverse portfolio in the F&B and Hospitality sector, showcasing notable brands such as The Mayflower, May Kitchen, and Sola Bistro and Bar. Our dedication to excellence and innovation distinguishes us within the industry, offering exceptional experiences to both our clients and customers. As a Product Development Chef based in Chennai, you will hold a full-time on-site position responsible for crafting new recipes, maintaining food quality standards, and supervising food preparation procedures. Your role will entail working closely with the culinary team to introduce fresh and improved menu options, staying updated on th...

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5.0 - 9.0 years

0 Lacs

kolkata, west bengal

On-site

The Executive Chef position is a full-time on-site role based in Kolkata. As the Executive Chef, you will be responsible for overseeing daily kitchen operations, which includes menu planning, food preparation, and ensuring compliance with health and safety regulations. Your duties will also involve managing kitchen staff, maintaining inventory levels, and coordinating with suppliers to ensure the use of the highest quality ingredients. Additionally, you will be tasked with monitoring food costs, creating innovative recipes, and ensuring exceptional customer satisfaction. To excel in this role, you should possess strong skills in menu planning, food preparation, and recipe development. You mu...

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7.0 - 12.0 years

10 - 14 Lacs

Bengaluru

Work from Office

Project Role : Application Lead Project Role Description : Lead the effort to design, build and configure applications, acting as the primary point of contact. Must have skills : SAP Product Lifecycle Management Good to have skills : NAMinimum 7.5 year(s) of experience is required Educational Qualification : 15 years full time educationSUMMARY:As an Application Developer specializing in SAP PLM, you will be responsible for designing, building, and configuring SAP PLM solutions that align with business process and application requirements. A typical day includes collaborating with cross-functional teams to gather requirements, implementing robust PLM functionalities, and ensuring integration ...

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6.0 - 11.0 years

12 - 22 Lacs

Hyderabad, Pune, Bangalore Rural

Work from Office

SAP logon, SAP PLM consultant with expertise in SAP S/4 HANA implementation . experience in Recipe Development and Specification management system, WWI’s, Workflows, Idocs, Configuration, Materials Integration with other SAP modules and BRF+.

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3.0 - 6.0 years

10 - 16 Lacs

Gurugram

Work from Office

Role & responsibilities Supporting the R&D team for recipe development, Developing & maintaining flavor library, vendor identification & development. Supporting recipe transfer for commercialization Validate samples of suppliers on regular basis supporting pilot & plant trials, sensory evaluation, technology transfer and R&D documentation (specifications, protocols, reports etc.) Developing / Check formulations and processes while considering requirements of other functions such as Regulatory and Quality. Training/development of content for planned launches Participate in consumer test design, organize sample production, and ensure product quality follow up. Realize scale up / industrializat...

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3.0 - 5.0 years

6 - 10 Lacs

Bengaluru

Work from Office

Educational Bachelor of Engineering,Bachelor Of Technology,Bachelor Of Science,Bachelor Of Comp. Applications,Master Of Engineering,Master Of Technology,Master Of Science,Master Of Comp. Applications Service Line Engineering Services Responsibilities Key Responsibilities :1. Support the SAP Recipe Development solution by replicating the reported issues and providing solution.2. Work closely with technical resources to drive the execution of solution.3. Test the solution and provide knowledge transfer to L2 support team and regression testing team.Technical Experience :1. SAP PLM, SAP Recipe Development (specifications, recipes, label sets, BOMs) preferably for Food & Beverages client.2. Thor...

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6.0 - 11.0 years

20 - 35 Lacs

Hyderabad, Pune, Bengaluru

Work from Office

Work Location: Bangalore, Pune, Kolkata, Gurgaon, Hyderabad Experience: 6-12yrs Required Skills: Must have experience in SAP PLM consulting +implementation experience in process industry: (Food & Beverage, chemical, pharma..etc) Specification management Recipe development Document management Change management(ER /CR Function) Material & BOM Management. Thanks & Regards Suganya R suganya@spstaffing.in

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1.0 - 2.0 years

2 - 3 Lacs

Vijayawada

Work from Office

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle. Pastry Chef, Baking, Cake Decoration, Bakery Demonstration, Recipe Development, Workshops, Dess...

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2.0 - 7.0 years

5 - 7 Lacs

Kolkata

Work from Office

SUMMARY Baker Job Description We are in search of an experienced and committed Baker to become part of our team. The ideal candidate should possess a solid background in baking, a meticulous attention to detail, and a fervor for crafting exquisite and delectable products. Your responsibilities will include the preparation and baking of a diverse range of goods, ensuring that each item meets our stringent standards of quality and presentation. Responsibilities: Prepare and bake a wide variety of bread from scratch Follow and modify recipes as necessary, ensuring uniformity and excellence Maintain a tidy and well-organized workspace, adhering to health and safety regulations Manage baking sche...

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3.0 - 5.0 years

10 - 13 Lacs

Gurugram

Work from Office

Role & responsibilities Supporting the R&D team for recipe development, Developing & maintaining flavor library, vendor identification & development. Supporting recipe transfer for commercialization Validate samples of suppliers on regular basis supporting pilot & plant trials, sensory evaluation, technology transfer and R&D documentation (specifications, protocols, reports etc.) Developing / Check formulations and processes while considering requirements of other functions such as Regulatory and Quality. Training/development of content for planned launches Preferred candidate profile Minimum 3-5 years experience in FMCG/Retail Industry/ QSR Industry. Educational Qualification BSc/MSc Food S...

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7.0 - 12.0 years

0 - 3 Lacs

Pune, Bengaluru

Work from Office

Please copy and paste the link into your browser to applythis will ensure your application goes directly to the recruiter’s review bucket to access your resume immediately. https://www.jobs.global.fujitsu.com/job/SAP-PLMEHS-Senior-Functional-Consultant-1893/1893-en_US/ Job Role: Senior Functional Consultant Shift: 2pm to 11pm Work Mode: Hybrid Relevant Exp: 5+ years Experience & Skill Requirements: Minimum 7+ years of SAP PLM/EHS End to End Implementation experience in at least two implementation projects. Rich experience in SAP ECC and SAP S/4HANA is a must. PLM experience in Recipe Development, Specification Management & related Data Migration experience, strong WWI Report experience, new ...

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2.0 - 7.0 years

3 - 8 Lacs

Bengaluru

Work from Office

Experience: 6 to 7 Years of relevant industry experience. Skills: Kitchen Management/Cooking Department: Krishnamrita. Eligibility: Any relevant Experience Requirement : 01 Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up ...

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8.0 - 13.0 years

14 - 20 Lacs

Mumbai

Work from Office

Job Description: The Corporate Chef will be responsible for leading and managing all aspects of QSR department within our organization. This individual will play a crucial role in developing and executing our product strategy, ensuring that our offerings are of the highest quality, taste, and presentation. Key Responsibilities: 1. Product Development: Lead the development of new products from concept to execution, ensuring they align with market trends, customer preferences, and company standards. o Collaborate with cross-functional teams, including marketing, sales, and operations, to bring new products to market efficiently and effectively. o Conduct regular market research and competitive...

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5.0 - 10.0 years

6 - 10 Lacs

Bengaluru

Work from Office

Responsibilities: * Prepare authentic South Indian dishes using culinary skills. * Develop recipes and menus with commis support. * Manage food production process from start to finish.

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5.0 - 10.0 years

1 - 6 Lacs

Hyderabad, Chennai, Bengaluru

Hybrid

We're Expanding Our Team SAP PLM Opportunity Awaits! We're on the lookout for a SAP PLM Specialist / Consultant whos ready to take on exciting projects and help us drive digital transformation across our enterprise systems. Skill - SAP PLM Location - Across LTIMindtree (Pan India) Experience - 5+ years Email ID - Sowmya.hegde@ltimindtree.com Link to apply : https://r.ripplehire.com/s/c1hd1 Job Description : Gather business requirements and translate them into SAP PLM functional specifications. Configure SAP PLM modules including Engineering Change Management (ECM), Document Management System (DMS), and Product Structure Management. Integrate PLM processes with other SAP modules like MM, PP, ...

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