221 Recipe Development Jobs - Page 7

You are a Senior PLM Consultant with 4-10 years of experience, specializing in Recipe Development and Specification Management. Your role will involve leveraging your deep functional knowledge of PLM processes, particularly within process industries such as Food & Beverage, Chemicals, and Pharmaceuticals. You are expected to have a solid understanding of end-to-end business processes and the capability to lead functional discussions with stakeholders effectively. Your responsibilities will revolve around implementing and optimizing PLM solutions, focusing on Recipe Development and Specification Management. You will be required to work closely with stakeholders to ensure that the solutions al...

As a Head Pastry Chef specializing in R&D & Product Innovation, you will play a pivotal role in leading our Research & Development Department. Your passion for baking and dessert innovation will drive the creation of new recipes, the enhancement of existing products, and the establishment of seasonal trends across a variety of confectionery items. Your expertise will not only contribute to our expansion across India, UK, UAE, and beyond but also offer exciting prospects for international travel. Your primary responsibilities will include developing innovative recipes for cakes, desserts, pastries, entremets, tarts, croissants, danishes, and more. You will modernize current menu offerings, cr...

As a key member of the culinary team, you will collaborate closely with the Executive Chef in menu planning, recipe development, and culinary innovation. Your primary responsibilities will include assuming a leadership role in the kitchen, overseeing day-to-day operations, and ensuring seamless service to our guests. You will be expected to supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork. Managing food preparation, cooking, and presentation to meet and exceed quality standards will be a critical aspect of your role. Additionally, you will monitor kitchen inventory, control costs, and facilitate efficient ordering of supplies to maintain optimal...

You are invited to join our team at a German craft Bakery & Bistro located in Koramangala, Bangalore, with a mission to introduce authentic German bread culture and delicious food to India. Led by our senior Head Chef Anton Reissmueller (73) and a diverse team from various parts of India and the world, we are seeking passionate and dedicated Baristas and coffee enthusiasts, including freshers, to be part of this exciting journey. Your primary responsibilities will include creating a warm and welcoming atmosphere for our customers, preparing and serving a variety of hot and cold beverages, accurately taking orders with attention to customer preferences, developing innovative recipes for coffe...

Do you have a strong passion for pushing boundaries in the culinary world Join our curiosity-driven crew at Spild as a Pastry Chef, where you will play a vital role in analyzing the menu and creating delectable recipes to ensure every treat is flawless. This is a part-time, on-site consulting role at Spil'd, with a tenure of 1 month. Our mission is to develop innovative, wellness-driven recipes of exceptional quality. We are seeking a creative individual to help us bring our vision of indulgent smoothies and functional sorbets to life through experimentation, including vegan and dairy-free options. As a Pastry Chef at Spild, your responsibilities will include overseeing all aspects of produc...

The Sous Chef plays a vital role in the Food Production department of a restaurant or hotel. You will be responsible for overseeing the food production process and managing the kitchen staff. Working closely with the Executive Chef, you will ensure that the kitchen runs smoothly and efficiently. Your key responsibilities will include supervising and training kitchen staff, assisting in menu planning and recipe development, and ensuring that all food is prepared to the highest quality standards while adhering to food safety regulations. You will also manage inventory, order supplies, monitor kitchen equipment, and develop relationships with vendors and suppliers. Additionally, you will be inv...

As a Corporate Chef at Flax - Healthy Living in Mumbai, you will play a vital role in revolutionizing food practices by crafting innovative and nutritious menus. Your primary responsibilities will include supervising kitchen operations, training kitchen staff, and upholding top-notch food standards to promote wellness and healthy living. To excel in this role, you must possess culinary expertise in curating healthy menus, along with prior experience in kitchen management and staff training. A deep understanding of food safety and sanitation regulations is crucial, alongside exceptional menu planning and recipe development skills. Your strong organizational and leadership capabilities will be...

The role of Bakery Chef at Abhi Institute of Hotel Management in Dwarka is a temporary on-site position where you will be responsible for various baking tasks. Your duties will include creating new recipes, ensuring the quality and freshness of baked goods, and collaborating with the kitchen team to meet customer demands. To excel in this role, you should possess skills in baking, pastry making, and dessert preparation. A strong knowledge of food safety and sanitation practices is essential. Creativity in recipe development and presentation will be key to success. The ability to work effectively in a fast-paced kitchen environment, attention to detail, and organizational skills are also requ...

As a Sous Chef in the Food Production department of a restaurant or hotel, your primary responsibility will be to oversee the food production process and manage the kitchen staff. You will collaborate closely with the Executive Chef to ensure the smooth and efficient operation of the kitchen. Your key responsibilities will include supervising and training kitchen staff, assisting in menu planning and recipe development, and ensuring that all food is prepared to the highest quality standards while adhering to food safety regulations. Additionally, you will manage inventory, coordinate equipment maintenance, cultivate relationships with vendors, and plan special events like banquets and cateri...

As an innovative food ingredients manufacturer based in Mohali, Punjab, Valcore Foods is dedicated to creating high-quality fruit/vegetable pastes and sauces for global culinary and QSR companies. We are currently looking for a skilled food technologist specializing in New Product Development, particularly in the area of sauces. Candidates with prior experience in the culinary/condiments industry will be prioritized for this position. Your responsibilities will include developing new recipes and processes for a variety of products such as sauces, chutneys, jams, and spreads. You will also be involved in managing research projects aimed at addressing specific challenges in processing and prod...

As a Commercial Chef at Bayfield Food Ingredients, you will play a crucial role in demonstrating the versatility and application of our high-quality food ingredients. Your primary responsibilities will include conducting live product demonstrations for customers, potential clients, and channel partners, showcasing the various applications of our products. You will also be responsible for providing product training to channel partners, creating innovative recipes using our ingredients, and engaging directly with customers to gather feedback and support product adoption. Your expertise in culinary innovation and passion for ingredients will be key assets in this role. To qualify for this posit...

Lead kitchen operations and supervise all Commis chefs Handle planning and execution of multi-cuisine menus (Indian, Continental, Bakery) Ensure timely preparation, presentation, and portion control

Lead kitchen operations and supervise all Commis chefs Handle planning and execution of multi-cuisine menus (Indian, Continental, Bakery) Ensure timely preparation, presentation, and portion control Coordinate procurement, storage Required Candidate profile Reports to: Operations Manager Qualification: Hotel Management graduate or equivalent culinary diploma Experience: 4-6 years in multiple cuisine kitchens in hotels/resorts

Educational Requirements Master Of Comp. Applications,Master Of Engineering,Master Of Science,Master Of Technology,Bachelor Of Comp. Applications,Bachelor Of Science,Bachelor of Engineering,Bachelor Of Technology Service Line Engineering Services Responsibilities Key Responsibilities :1. Support the SAP Recipe Development solution by replicating the reported issues and providing solution.2. Work closely with technical resources to drive the execution of solution.3. Test the solution and provide knowledge transfer to L2 support team and regression testing team.Technical Experience :1. SAP PLM, SAP Recipe Development (specifications, recipes, label sets, BOMs) preferably for Food & Beverages c...

Indian & Tandoor Cooking Takes care of daily food preparation; meet standard & quality set Maintain Hygiene standards Deal with deliveries and stock rotation Follow instructions & recommendations from immediate superiors to complete daily tasks. . Required Candidate profile Experience of working in high volume Indian/Tandoor kitchen for a year in the same designation. Hotel Management Graduates/Craft course/ Diploma holders welcome.

The role of a CDP for Continental Cuisine involves leading the preparation and presentation of Continental dishes, overseeing junior staff, and playing a crucial role in maintaining taste consistency and kitchen efficiency. Your main responsibilities will include planning and preparing Continental dishes according to the menu, supervising kitchen assistants and commis chefs, ensuring high standards of hygiene and cleanliness, managing portion control and stock rotation, as well as contributing to the development of new recipes. To be successful in this role, you should have at least 3 years of experience in Continental cuisine, possess the ability to work well under pressure and handle multi...

The Chef Cook position is a full-time on-site role located in Ahmedabad. As a Chef Cook, your responsibilities will include preparing, cooking, and presenting dishes to the highest standards. Your daily tasks will involve menu planning, managing kitchen staff, ensuring kitchen cleanliness, and maintaining high levels of hygiene and food safety. Additionally, you will be required to coordinate with suppliers, manage inventory, and ensure the timely execution of orders. To excel in this role, you should possess strong culinary skills, including cooking techniques and food presentation. Menu planning and recipe development experience are also essential. Kitchen management skills, such as staff ...

• Role Summary: 1. Product Development and Commercialization. Prototype preparation in lab for Standardization of recipes as per product brief given. Cooking validation studies for new products. Feasibility study for new products on line and Commercialization in different plants. Line trials conduction for new product before commercial production and records Line product yield study for costing. New Raw material or raw material from new vendor analysis and reports Raw material evaluation, specs review for new product development. Updating ops team on new projects 2. NPD/Existing products: Ensure that NPD projects are delivered within timeline Liaising with Projects, Marketing, SCM, M&E & Pac...

This is a full-time, on-site role for an Indian Executive Chef located in Gurugram. As the Indian Executive Chef, you will be responsible for overseeing all kitchen operations to ensure the preparation and presentation of high-quality Indian cuisine. Your duties will include menu planning, recipe development, inventory management, and maintaining food safety and hygiene standards. Additionally, you will lead, train, and manage kitchen staff, working closely with management to provide an exceptional dining experience for guests. To excel in this role, you should possess strong skills in Indian cuisine, covering both traditional and modern cooking techniques. Experience in menu planning, recip...

The Sous Chef Bakery is responsible for managing the bakery operations within the dining vertical, ensuring consistent production of high-quality breads and baked goods. This role requires strong coordination with the Pastry Chef, working effectively with the team, and having a passion for both traditional and contemporary baking techniques. The incumbent must be an excellent trainer, capable of upskilling team members while driving innovation and operational excellence in a fast-paced, large-scale environment. Key Responsibilities include coordinating closely with the Pastry Chef to execute the bakery vision and meet production timelines, leading and supervising a bakery team, providing han...

Job Description: Local Ferment Co is a new-age beverage brand based in Bengaluru, dedicated to crafting India's CLEANEST beverages such as Kombucha, Ginger Ale, and Shrub Soda (fruit-based). As a Head Brewer at Local Ferment Co, you will play a crucial role in overseeing the brewing process, monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. This full-time on-site position requires a Head Brewer who is passionate about working in a non-alcoholic space. It is important to note that this role is distinct from the alcoholic beverage industry, focusing on products like Kombucha and other non-alcoholic beverages. Prior experience in...

The Executive Pastry Chef position is a full-time, on-site role located in Gandhinagar. As the Executive Pastry Chef, you will be responsible for overseeing bakery operations, preparing a variety of baked goods, and developing new and innovative 100% vegetarian recipes. Your daily tasks will include managing pastry kitchen staff, ensuring high-quality food preparation, and maintaining a clean and organized kitchen. You will also collaborate closely with the culinary team to deliver a cohesive and exceptional dining experience for guests. To excel in this role, you should possess Bakery, Baking, and Food Preparation skills along with Cooking and Culinary expertise. Strong leadership and team ...

You are a skilled R&D professional in the food industry who will be responsible for developing new food products, improving existing products, and ensuring compliance with food safety and quality standards. Your key responsibilities will include creating innovative food products across various categories, conducting market research, analyzing consumer insights, and experimenting with new ingredients and flavors. You will also be tasked with improving existing products" taste, texture, and nutritional value. Additionally, you will be responsible for creating and refining recipes for new and existing products, ensuring scalability and cost-effectiveness. You must guarantee that all products me...

Pastry Cook creates and prepares a wide variety of baked goods, including pastries, desserts, and other sweets , often working under the supervision of a Pastry Chef. They follow recipes, ensure food safety, and maintain a clean workspace. Responsibilities may also include decorating baked goods, managing inventory, and even developing new recipes. Key Responsibilities: Baking: Preparing a variety of pastries, desserts, and other baked goods according to recipes and standards. Decorating: Applying icings, toppings, and other decorations to enhance the visual appeal of baked goods. Ingredient Preparation: Measuring, mixing, and preparing ingredients for baking. Equipment Operation: Utilizing ...

The Indian Chef role at the resort involves planning, preparing, and presenting authentic Indian cuisine for guests. Your creativity and expertise in regional Indian dishes will be vital in maintaining high standards of food quality, hygiene, and presentation. Your key responsibilities will include preparing a variety of traditional and contemporary Indian dishes, planning menus in consultation with the Executive Chef, supervising kitchen staff, ensuring hygiene standards, monitoring inventory levels, developing new recipes, and coordinating with other chefs for smooth kitchen operations. Handling guest feedback and making adjustments to dishes when necessary to meet guest expectations will ...