221 Recipe Development Jobs - Page 6

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle. Pastry Chef, Baking, Cake Decoration, Bakery Demonstration, Recipe Development, Workshops, Dess...

SAP Product Life Cycle Management -Senior Level The Candidate should have at least 3-5 years of experience in SAP PLM The Candidate should have at least 2 end to end implementations in PLM. No Support Candidates Required. The Candidate should have good communication skills and attitude The Candidate should posses skills in SAP PLM Discreate Manufacturing modules like SAP ECTR, Change Records, Document Management system, Bill of Materials The Candidate should posse’s skills in SAP PLM Process Manufacturing modules like – SAP Recipe Management, Engineering Change Master, Specification Management, Labelling, Formulation Management, Product compliance, Product data Integration, Enterprise Produc...

Educational Requirements Master Of Comp. Applications,Master Of Engineering,Master Of Science,Master Of Technology,Bachelor Of Comp. Applications,Bachelor Of Science,Bachelor of Engineering,Bachelor Of Technology Service Line Engineering Services Responsibilities Key Responsibilities :1. Support the SAP Recipe Development solution by replicating the reported issues and providing solution.2. Work closely with technical resources to drive the execution of solution.3. Test the solution and provide knowledge transfer to L2 support team and regression testing team.Technical Experience :1. SAP PLM, SAP Recipe Development (specifications, recipes, label sets, BOMs) preferably for Food & Beverages c...

The R&D Chef Food Innovation & Automation position at Freshot Robotics in Bangalore is seeking a visionary chef who is ready to redefine the future of food. As a Lead Culinary Innovator & Product Development Chef, you will have the opportunity to spearhead the creation of revolutionary recipes that will be scaled globally. This role involves not only crafting incredible dishes but also leading culinary teams, managing kitchen operations, and transforming the way the world experiences convenient, nutritious food. Key Responsibilities: - Pioneer New Recipes & Product Lines: Lead the development of over 100 innovative recipes with a focus on diverse, healthy ingredients, including millets and w...

As an Executive Chef at Bruno's Cafe in Jalandhar, you will play a crucial role in overseeing kitchen operations and ensuring the delivery of innovative Continental dishes to our customers. Your responsibilities will include managing kitchen staff, maintaining food quality and presentation standards, and contributing to menu planning and recipe development. To excel in this role, you should possess culinary skills in Continental cuisine, along with experience in kitchen management and staff supervision. Your creativity and attention to detail in food presentation will be essential in creating a memorable dining experience for our guests. Additionally, knowledge of food safety and sanitation ...

Choosing Capgemini means choosing a company where you will be empowered to shape your career in the way you'd like, where you'll be supported and inspired by a collaborative community of colleagues around the world, and where you'll be able to reimagine what's possible. Join us and help the world's leading organizations unlock the value of technology and build a more sustainable, more inclusive world. Your Role Proficient in using theWorkato integration platformto design, build, and manage end-to-end automation workflows across cloud and on-premise applications. Skilled inrecipe development and orchestrationusing triggers, actions, conditional logic, and loops to automate complex business pr...

Choosing Capgemini means choosing a company where you will be empowered to shape your career in the way you'd like, where you'll be supported and inspired by a collaborative community of colleagues around the world, and where you'll be able to reimagine what's possible. Join us and help the world's leading organizations unlock the value of technology and build a more sustainable, more inclusive world. Your Role Proficient in using theWorkato integration platformto design, build, and manage end-to-end automation workflows across cloud and on-premise applications. Skilled inrecipe development and orchestrationusing triggers, actions, conditional logic, and loops to automate complex business pr...

As a Sous Chef specializing in Indian Cuisine at our premium restaurant in London, you will play a crucial role in delivering an authentic and innovative culinary experience to our guests. Collaborating closely with the Head Chef, you will oversee daily kitchen operations, food preparation, and team management to maintain the high standards of our menu. Your responsibilities will include preparing high-quality Indian dishes, supervising kitchen staff, ensuring compliance with health and safety regulations, and contributing to menu planning and cost control. Your deep knowledge of Indian spices, cooking techniques, and regional specialties will be essential in maintaining the authenticity of ...

Responsibilities: * Collaborate with cross-functional teams on project delivery * Develop recipes using SAP PLM software * Provide expert advice on best practices within the industry

As a passionate and creative Chef at Sky Brew Caf, you will be responsible for overseeing daily kitchen operations at our vibrant caf-restaurant in Jabalpur. Your role will involve menu planning, food preparation, inventory management, and ensuring that all dishes are prepared to the highest quality and consistency. In addition to managing kitchen staff and maintaining a clean and safe environment, you will collaborate with the management team to develop new menu items and specials. You must possess extensive culinary skills, leadership abilities, and knowledge of menu planning, budgeting, and food safety standards. To excel in this role, you should have excellent organizational and time man...

Good knowledge of North Indian cuisine.Cook a variety of North Indian dishes like curries, biryanis, tandoori specialties, and veg/non-veg dishes. Follow set recipes for consistent taste and presentation. Prepare hygienic and tasty dishes. Required Candidate profile Preferably a hotel or culinary institute graduate. Trained in a good restaurant setup. With a minimum experience of 2 years in preparation of dishes

The Impact Engine is hiring for Aeka&aposs Coffee Baner* Job Description: Chef We are on the lookout for a talented and innovative Chef to join our team in crafting exceptional culinary experiences. This role requires a creative individual passionate about food, presentation, and team-building. The ideal candidate will not only help us refine our existing offerings but also lead the charge in developing exciting new dishes. This is a part-time role with the potential to grow into a full-time position within 3 to 6 months. Key Responsibilities Menu Standardization: Audit and refine existing recipes to ensure consistency in taste and quality. Create and implement Standard Operating Procedures ...

About the Role The Culinary Intern position involves assisting in food preparation, kitchen management, recipe development, and ensuring food safety and sanitation standards are met. Responsibilities Assisting in food preparation Kitchen management Recipe development Ensuring food safety and sanitation standards are met Show more Show less

JD: Key Responsibilities: Food Preparation and Cooking: Assist the Head Chef in preparing and cooking dishes according to established recipes and standards. Ensure that all food is prepared in a timely manner and meets quality and presentation standards. Help in the preparation of ingredients, including chopping, marinating, and seasoning. Kitchen Management: Support the Head Chef in managing daily kitchen operations, including coordinating tasks and delegating responsibilities to kitchen staff. Ensure that the kitchen is clean, organized, and in compliance with health and safety regulations. Assist in inventory management, including ordering and stocking ingredients and supplies. Menu and R...

Roles and Responsibilities Prepare high-quality dishes such as sushi, ramen, tempura, dim sum, and Korean BBQ etc. according to recipes and presentation standards. Develop new products by creating innovative recipes and menus that cater to diverse tastes. Manage kitchen operations efficiently, ensuring timely food preparation and service during peak hours. Maintain a clean and organized workspace adhering to health and safety regulations. Collaborate with other chefs to achieve team goals and provide exceptional customer service.

Responsibilities: * Develop recipes, scale up production, cook dishes, specialize in South Indian cuisine, prioritize food safety. The job doesn't require coming in daily but only on production days . So the payment will be based the days of work

The Executive Chef position is a full-time on-site role located in Dharmapuri. As the Executive Chef, you will be responsible for overseeing all culinary operations, which includes menu planning, food preparation, and kitchen management. Your daily tasks will involve supervising kitchen staff, ensuring food quality and presentation, managing inventory and supplies, maintaining hygiene and safety standards, and innovating new recipes. Additionally, you will play a key role in training and developing kitchen staff to deliver exceptional culinary experiences that guarantee customer satisfaction. To excel in this role, you must possess culinary skills encompassing food preparation, cooking, and ...

The duties and responsibilities of the role include planning and directing food preparation and culinary activities, modifying menus to meet quality standards, estimating food requirements and costs, supervising kitchen staff activities, maintaining budgeted food cost levels, arranging equipment purchases and repairs, recruiting and managing kitchen staff, addressing and resolving problems or complaints, giving final touches to prepared plates, ensuring compliance with nutrition and sanitation regulations and safety standards, maintaining promptness, freshness, and quality of dishes, coordinating cooks" tasks, implementing hygiene policies, examining equipment for cleanliness, designing new ...

The job involves staff management responsibilities such as assigning tasks, training, supervising, and evaluating kitchen staff including cooks and dishwashers. You will be responsible for ensuring that food is prepared according to recipes, portion sizes, and quality standards. Managing food and supply inventory, ordering necessary items, and ensuring proper storage will also be part of your duties. Maintaining strict hygiene and safety standards, including sanitation, food handling, and equipment maintenance is essential. Additionally, you may be involved in menu planning, recipe development, and cost control. Addressing kitchen-related customer complaints or queries and ensuring complianc...

Senior Head Chef is a leadership position in a kitchen, responsible for overseeing all aspects of food preparation and kitchen operations. They manage a team of chefs, create menus, maintain food quality, and ensure a safe and efficient kitchen environment. This role requires strong culinary skills, leadership abilities, and a passion for food. Key Responsibilities: Menu Planning and Development: Creating innovative and appealing menus that align with current culinary trends and customer preferences. Kitchen Management: Overseeing daily kitchen operations, including food preparation, cooking, and presentation. Staff Management: Hiring, training, mentoring, and supervising kitchen staff, fost...

You should have 5-9 years of experience in SAP PLM, with a proven track record in implementation projects. Your expertise should include Specification Management, Recipe Development, PLM Labeling, and Workflow Management. You should also have experience in Change Management processes within SAP PLM and proficiency in integrating SAP PLM with third-party systems. Hands-on experience with PLM data modeling and data migration activities is required. Familiarity with S/4HANA upgrades and migrations is highly desirable. A strong background in FMCG and/or life sciences industries is a plus. Your responsibilities will include managing PLM master data creation and configuration processes, as well as...

The Indian Chef role at Lemon Tree Hotels in Rajkot is a full-time position that requires expertise in preparing high-quality Indian cuisine. As an Indian Chef, you will follow established recipes and guidelines to create delicious dishes. Your responsibilities will include menu planning, ensuring dish quality and presentation, managing kitchen staff, maintaining kitchen hygiene and safety standards, and monitoring inventory and supplies. Collaboration with kitchen staff and hotel management is essential to deliver an exceptional dining experience for guests. To excel in this role, you should have proficiency in various Indian cooking techniques and styles, along with skills in menu planning...

The Junior Sous Chef position at Gourmet Service Pvt Ltd in Gurugram is a full-time on-site role where you will assist the Head Chef in daily kitchen operations. Your responsibilities will include food preparation, cooking, plating, maintaining kitchen hygiene, managing kitchen staff, ensuring food quality and consistency, and inventory control. Additionally, you will contribute to menu planning and development. To excel in this role, you should have proficiency in food preparation, cooking techniques, and kitchen equipment usage. Prior experience in kitchen management, including staff supervision and inventory control, is essential. Knowledge of food safety, hygiene standards, and regulatio...

As a baker, your primary responsibility will be to prepare and bake a variety of bread, cakes, cookies, and pastries. You will carefully measure and mix ingredients according to recipes, monitor oven temperatures, and ensure proper baking times. It is essential to maintain cleanliness and organization in the kitchen, while also adhering to food safety and sanitation standards. Collaboration with the team to develop new recipes and seasonal specials is a key aspect of this role. The ideal candidate should have at least 4 years of experience as a baker or in a similar role, although this is preferred and not mandatory. Knowledge of baking techniques, tools, and ingredients is necessary to exce...

As a Pastry Chef at our pastry studio, Palette, located in Banjara Hills, Hyderabad, you will play a crucial role in crafting a diverse and exciting menu for our customers. We are on the lookout for a self-driven individual who thrives on challenges and is dedicated to creating exquisite desserts and baked goods. At Palette, we highly value creativity and encourage you to bring your innovative ideas to the table. Your responsibilities will include developing and executing menus and recipes that align with Palette's vision, ensuring that all pastries are prepared with the highest quality, taste, and consistency. You will be tasked with managing inventory, supervising kitchen staff, and mainta...