145 Recipe Development Jobs - Page 6

Sap Plm Consultant with end to end implementatipon. having good experience in recipe devlopment .

Responsibilities: 7+yrs Exp. 1. Support the SAP Recipe Development solution by replicating the reported issues and providing solution. 2. Work closely with technical resources to drive the execution of solution. Required Candidate profile 1. SAP PLM, SAP Recipe Development (specifications, recipes, label sets, BOMs) 2. Should have worked on functional design documents for enhancements.

As Head Bakery Chef, you will oversee daily production, recipe execution, quality control, and team coordination. Youll be responsible for maintaining product consistency, developing seasonal recipes, and aligning your work with our brand’s premium aesthetic and standards. Key Responsibilities Lead and manage day-to-day baking operations in a cloud kitchen setup Prepare a variety of bakery items (cakes, cookies, breads, desserts, etc.) with consistency Maintain and follow recipe standards and SOPs Innovate and test new recipes aligned with seasonal and brand direction Train and supervise junior bakers or kitchen staff Monitor inventory, manage procurement, and reduce wastage Ensure hygiene, food safety, and FSSAI compliance Coordinate with packaging and delivery teams for timely order dispatch Maintain equipment and workspace cleanliness What Were Looking For 2+ years of hands-on experience in a professional bakery (cloud kitchen experience is a plus) Strong skills in cake decoration, baking techniques, and finishing Ability to manage high-pressure environments and multitask Strong sense of design and presentation Good knowledge of baking equipment and kitchen best practices Organized, clean, and detail-oriented Team player with leadership qualities

Responsibilities: * Prepare continental dishes using culinary skills * Manage inventory through costing and recipe dev * Collaborate with team on menu planning and execution * Ensure food safety standards and staff training Food allowance House rent allowance Accidental insurance

SUMMARY Baker We are in search of an experienced and dedicated Baker to become a part of our team. The ideal candidate should possess a strong background in baking, meticulous attention to detail, and a genuine enthusiasm for crafting visually appealing and delectable products. As a Baker, you will be tasked with the preparation and baking of a diverse range of goods, ensuring that each item meets our stringent standards of quality and presentation. Responsibilities Prepare and bake a wide variety of bread from scratch Follow and adapt recipes as necessary to maintain consistency and quality Maintain a clean and organized workspace in compliance with health and safety regulations Manage baking schedules to ensure a constant supply of fresh products throughout the day Collaborate with the team to innovate and develop new recipes and products Monitor inventory levels and assist with supply orders Provide exceptional customer service, including managing special orders and requests Requirements Requirements: Proven experience as a Baker or in a similar role Culinary Degree or relevant certification in baking, with demonstrated experience in bakery or similar food production management Proficiency in baking techniques, recipe development, and quality control, with the ability to oversee daily production and ensure consistent product quality Formal training in baking and pastry arts or equivalent professional experience Thorough knowledge of baking techniques and ingredients Willingness to work early mornings, weekends, and holidays as required Meticulous attention to detail and dedication to quality Exceptional time management and organizational skills Ability to work independently and collaboratively as part of a team A positive attitude and a genuine passion for baking Knowledge of OHS and Food Safety Act

Sokeri is a successful cloud kitchen in Banjara Hills, Hyderabad, specializing in healthier food choices (Cakes, Deserts & Sweets) Want a Experienced Bakery Chef to manage the kitchen - production, staff, delivery etc. Required Candidate profile Telugu Speaking Must stay within 5km of Banjara Hills or be willing to relocate nearby Must have worked in a decent sized Bakery and have some kitchen and staff management experience.

At Brunos Cafe, were passionate about redefining the caf experience with creative cuisine, consistent quality, and unforgettable flavors. We're expanding our culinary vision and are looking for a talented and driven Executive Chef to lead our kitchen team with innovation, excellence, and integrity. Key Responsibilities: Lead and manage kitchen operations, ensuring consistent food quality and presentation. Develop and innovate seasonal and permanent menu items in alignment with our caf’s vision. Ensure high standards of hygiene, cleanliness, and kitchen safety. Train, mentor, and supervise the kitchen team to ensure smooth daily operations. Manage kitchen inventory, cost control, and supplier relationships. Collaborate with the caf management on menu engineering, food costing, and special events. Ideal Candidate: Proven experience as an Executive Chef or Head Chef in a caf, bistro, or fine-dining environment. Strong culinary creativity with a deep understanding of modern food trends and techniques. Exceptional leadership, time management, and organizational skills. Proficient in kitchen operations, food costing, and team management. Ability to work under pressure in a fast-paced environment. Formal culinary training is a plus, but not mandatory if experience and skill are exceptional. What We Offer: Creative freedom to design and experiment with dishes. A passionate and collaborative work environment. Competitive salary (negotiable based on experience and skills). Growth opportunities as we expand our brand and culinary direction.

The SAP PLM Consultant role involves working with relevant technologies, ensuring smooth operations, and contributing to business objectives. Responsibilities include analysis, development, implementation, and troubleshooting within the SAP PLM Consultant domain.

Project Role : Application Lead Project Role Description : Lead the effort to design, build and configure applications, acting as the primary point of contact. Must have skills : SAP Product Lifecycle Management Good to have skills : NAMinimum 5 year(s) of experience is required Educational Qualification : 15 years full time educationJob Summary :As an Application Developer specializing in SAP Product Lifecycle Management (PLM), you will contribute to the design, development, and configuration of SAP PLM solutions to support business processes and application requirements. You will work closely with functional and technical teams to understand needs, implement PLM functionalities, and ensure smooth integration with other SAP modules and third-party systems. This role offers the opportunity to enhance PLM capabilities and support digital initiatives in product lifecycle management. Roles & Responsibilities:Collaborate with business and IT teams to gather and analyze PLM-related requirements.Assist in the design and configuration of SAP PLM solutions, including DMS, Engineering Records, Change Management, and Product Data Management.Support the implementation and testing of PLM features and enhancements.Perform issue analysis, troubleshooting, and resolution of SAP PLM-related incidents.Contribute to documentation, user training, and knowledge-sharing efforts within the team.Ensure compliance with development and change management standards.Participate in cross-functional meetings and contribute to solution design discussions.Coordinate with technical teams to support integration with other SAP modules and external systems. Professional & Technical Skills: Must Have:Strong hands-on experience with SAP PLM modules:DMS, Engineering Records, Change Management, Recipe Development, and PDM.Good understanding of SAP PLM configuration and functionality.Basic experience with customizing and enhancing SAP PLM applications.Good to Have:Exposure to SAP S/4HANA PLM features and innovations.Familiarity with SAP Fiori applications relevant to PLM.Understanding of integration points with MM, PP, and QM modules.Experience working with external systems like CAD/PLM tools.Knowledge of Agile or Scrum methodologies and development best practices. Additional Information:Experience Required:Minimum 5 years in SAP PLMEducation:15 years of full-time educationWork Environment:Must be able to work in a collaborative, team-oriented environment.Soft Skills: Strong communication, problem-solving skills, and the ability to work independently on tasks. Qualification 15 years full time education

Thambi Vilas is a heritage-inspired restaurant brand known for its authentic South Indian flavors, traditional Chettinad cuisine, and commitment to preserving culinary legacy with a modern touch. We are expanding across regions and seeking a visionary culinary leader to standardize and elevate our food offerings across all locations. Job Summary: The Corporate Head Chef will oversee the entire culinary operations across all Thambi Vilas outlets. This role involves menu innovation, kitchen operations management, quality control, staff training, cost control, and ensuring consistency in food quality and presentation. The ideal candidate should have a deep understanding of South Indian cuisine and the ability to scale culinary excellence across multiple outlets. Key Responsibilities: Culinary Leadership & Innovation Develop and standardize signature recipes, portion sizes, and presentation across all outlets. Innovate new dishes that align with Thambi Vilass brand identity and regional culinary traditions. Stay updated on culinary trends and integrate relevant elements into menu development. Operational Management Supervise Chefs and kitchen teams at each outlet. Conduct regular kitchen audits to ensure hygiene, safety, and SOP adherence. Implement and monitor kitchen workflows for efficiency and consistency. Quality Assurance Maintain high standards of food quality, taste, and presentation. Address customer feedback related to food and continuously improve based on insights. Ensure uniformity in taste and service across all branches. Team Development Recruit, train, and mentor kitchen staff across locations. Conduct periodic workshops and skill-building sessions. Create a positive work environment with a focus on teamwork and growth. Inventory & Cost Management Work with procurement teams to source high-quality ingredients at optimal cost. Monitor food wastage and implement cost-saving initiatives. Analyze P&L statements and adjust kitchen operations for profitability. Requirements: Proven experience as Executive Chef / Head Chef, preferably in a multi-unit restaurant group or 5 Star Hotels. Deep expertise in South Indian, Chettinad, and Tamil Nadu cuisine. Culinary degree or professional certification preferred. Strong leadership, organizational, and communication skills. Ability to travel between outlets as needed. Passion for authentic regional cuisine with an innovative mindset. Strong knowledge of food safety standards (FSSAI, HACCP).

Sokeri is a successful cloud kitchen in Banjara Hills, Hyderabad, specializing in healthier food choices (Cakes, Deserts & Sweets) Want a Experienced Bakery Chef to manage the kitchen - production, staff, delivery etc. Required Candidate profile Telugu Speaking Must stay within 5km of Banjara Hills or be willing to relocate nearby Must have worked in a decent sized Bakery and have some kitchen and staff management experience.

1. Kitchen Management Oversee daily kitchen operations to ensure smooth and efficient service. Implement standard operating procedures (SOPs) and maintain cleanliness and hygiene as per food safety norms. Ensure coordination among kitchen staff and with front-of-house teams. 2. Training & Development Train and mentor kitchen staff to maintain consistency, improve skills, and ensure team efficiency. Conduct regular workshops and hands-on sessions to keep staff updated with culinary trends and techniques. 3. Inventory Management Monitor stock levels of ingredients and kitchen supplies. Manage ordering, receiving, and proper storage to minimize wastage and control food costs. Maintain accurate inventory records and conduct regular audits. 4. Costing & Budgeting Develop and standardize recipes with proper portioning and cost control. Analyze food cost reports and identify opportunities to improve profitability without compromising quality. Work closely with management to maintain budgeted food costs. 5. Hiring & Staffing Lead the recruitment and selection process for kitchen staff. Ensure proper onboarding, orientation, and integration of new team members. Monitor performance and provide feedback to build a strong kitchen team. 6. Quality Management Uphold high standards of food presentation, taste, and quality. Conduct regular quality checks and ensure that all dishes meet the brands culinary standards. Address customer feedback and complaints related to food quality with prompt and effective solutions. Qualifications: Proven experience as an Executive Chef or in a similar leadership role in a high-volume kitchen. Culinary degree or relevant certification preferred. Strong leadership, communication, and organizational skills. In-depth knowledge of kitchen operations, food safety standards, and inventory management systems. Ability to work under pressure and adapt to a dynamic environment.

Thambi Vilas is a heritage-inspired restaurant brand known for its authentic South Indian flavors, traditional Chettinad cuisine, and commitment to preserving culinary legacy with a modern touch. We are expanding across regions and seeking a visionary culinary leader to standardize and elevate our food offerings across all locations. Job Summary: The Corporate Head Chef will oversee the entire culinary operations across all Thambi Vilas outlets. This role involves menu innovation, kitchen operations management, quality control, staff training, cost control, and ensuring consistency in food quality and presentation. The ideal candidate should have a deep understanding of South Indian cuisine and the ability to scale culinary excellence across multiple outlets. Key Responsibilities: Culinary Leadership & Innovation Develop and standardize signature recipes, portion sizes, and presentation across all outlets. Innovate new dishes that align with Thambi Vilass brand identity and regional culinary traditions. Stay updated on culinary trends and integrate relevant elements into menu development. Operational Management Supervise Chefs and kitchen teams at each outlet. Conduct regular kitchen audits to ensure hygiene, safety, and SOP adherence. Implement and monitor kitchen workflows for efficiency and consistency. Quality Assurance Maintain high standards of food quality, taste, and presentation. Address customer feedback related to food and continuously improve based on insights. Ensure uniformity in taste and service across all branches. Team Development Recruit, train, and mentor kitchen staff across locations. Conduct periodic workshops and skill-building sessions. Create a positive work environment with a focus on teamwork and growth. Inventory & Cost Management Work with procurement teams to source high-quality ingredients at optimal cost. Monitor food wastage and implement cost-saving initiatives. Analyze P&L statements and adjust kitchen operations for profitability. Requirements: Proven experience as Executive Chef / Head Chef, preferably in a multi-unit restaurant group or 5 Star Hotels. Deep expertise in South Indian, Chettinad, and Tamil Nadu cuisine. Culinary degree or professional certification preferred. Strong leadership, organizational, and communication skills. Ability to travel between outlets as needed. Passion for authentic regional cuisine with an innovative mindset. Strong knowledge of food safety standards (FSSAI, HACCP).

A skilled SAP PLM Consultant with expertise in Product Lifecycle Management (PLM), recipe development, and specification management. Should have a minimum 1 E2E implementation. Responsibilities include implementing and optimizing SAP PLM solutions.

Role & responsibilities Opening for UK Based for Ready to eat Food Processing company . Job Responsibilities for R&D Chef :- Desired Qualification :-Hotel Management or P.G. Diploma in Microbiology with 5-10 years of experience of Development of RTE /RTC food like Gravies ,Sauces,Marinades,Pasta etcSalary 8-10 lakhs Per Annum + Plus Incentive+Local travel Key Responsibilities: Recipe Development: Creating new recipes and improving existing ones, considering factors like flavor profiles, ingredient functionality, and nutritional value. Product Testing: Conducting sensory evaluations, gathering feedback, and iterating on recipes to ensure optimal taste and texture. Ingredient Sourcing: Evaluating ingredients for quality, cost, and availability to optimize recipes and maintain profitability. Process Optimization: Collaborating with production teams to streamline culinary processes in manufacturing environments. Trend Analysis: Staying updated on industry trends, emerging technologies, and new ingredients to drive innovation. Compliance: Ensuring that all recipes and products meet food safety and quality standards, as well as relevant regulations. Documentation: Maintaining detailed records of culinary experiments, including recipes, procedures, and results. Cross-Functional Collaboration: Working with marketing, sales, and other teams to support product launches and presentations. Training: Training kitchen staff on new recipes and techniques. Skills and Qualifications: Culinary Expertise: Proven experience in recipe development, food preparation, and flavor profiling. Food Science Knowledge: Understanding of food chemistry, ingredient functionality, and nutritional value. Sensory Evaluation: Ability to assess and evaluate food products based on taste, texture, and appearance. Project Management: Ability to manage multiple projects simultaneously, prioritize tasks, and meet deadlines. Communication Skills: Ability to effectively communicate with various teams and stakeholders. Problem-Solving Skills: Ability to identify and resolve issues related to recipe development, production, and quality control. In essence, an R&D Chef is a culinary innovator who combines creativity with scientific knowledge to develop new and exciting food products.

Looking for SAP PLM Consultant only Must have 6+ years of SAP PLM experience Recipe Development experience is mandatory Experience with Specification Management preferred PAN India location Hybrid mode Availability: Immediate to 30 Days Notice

Position: Executive Chef (Equity Partner) Location: Aerocity, Mohali, Punjab Reports To: Owner Industry: Hospitality | Restaurant | Brewery | Bar Overview: We are seeking a creative, passionate, and experienced Executive Chef to lead the culinary operations of our Restro cum Brewery & Bar. This unique opportunity offers the Executive Chef not only a leadership role but also the chance to become an equity partner by investing a percentage of capital into the project. The ideal candidate will have expertise in gourmet pub-style cuisine, beer-food pairings, and high-volume kitchen management. This role involves menu development, kitchen operations, cost control, team leadership, and ensuring a top-tier dining experience that complements our craft beers and bar offerings. Key Responsibilities: Menu Development & Culinary Innovation Design and develop an innovative, high-quality menu that complements our craft beers and bar offerings. Create beer-infused dishes (beer-battered appetizers, beer-marinated meats, beer-based sauces, etc.). Curate a bar-friendly food menu with elevated bar snacks, gourmet burgers, steaks, and shared platters. Maintain consistency in taste, portioning, and presentation across all dishes. Incorporate seasonal and local ingredients to keep the menu fresh and exciting. Keep up with culinary and industry trends to enhance customer experience. Beer & Bar Food Pairing Expertise Collaborate with the Brewmaster and Bar Manager to create dishes that pair well with craft beers, cocktails, and premium spirits. Train staff on beer-food and cocktail-food pairing recommendations to enhance guest experience. Develop special pairing menus, themed food festivals, and tasting events. Kitchen Operations & Quality Control Oversee day-to-day kitchen operations to ensure smooth and efficient service. Implement Standard Operating Procedures (SOPs) for food preparation and presentation. Maintain strict hygiene and food safety standards (HACCP, FDA, and local regulations compliance). Monitor kitchen equipment and ensure proper maintenance to prevent downtime. Work with the bar team to develop beer-infused cocktails and gourmet bar snacks. Leadership & Team Management Recruit, train, and lead kitchen staff including Sous Chefs, Line Cooks, and Prep Cooks. Foster a positive and high-performing kitchen culture. Conduct regular training sessions on kitchen safety, efficiency, and innovation. Develop performance evaluation metrics and provide constructive feedback. Manage shift schedules, ensure optimal staffing levels, and oversee kitchen workflow. Cost Control & Financial Management Manage food costs, labour costs, and operational expenses to optimize profitability. Monitor and control inventory, portioning, and waste reduction strategies. Source high-quality ingredients while maintaining cost efficiency. Analyze food sales data and adjust the menu for maximum revenue generation. Customer Engagement & Experience Enhancement Ensure a memorable dining experience with high-quality food and efficient service. Engage with customers to gather feedback and refine menu offerings. Participate in live cooking events, chef's table experiences, and social media promotions. Collaborate with the marketing team to develop special promotion and food events. Equity Partnership Model: Capital Investment: The Executive Chef will invest a predetermined percentage of capital into the project, becoming a co-owner of the establishment. Profit Sharing: In addition to a competitive salary, the Executive Chef will receive a proportionate share of the profits, aligning incentives and fostering a vested interest in the restaurant's success. Decision-Making: As an equity partner, the Executive Chef will have a say in major business decisions, contributing to the strategic direction and growth of the establishment. Exit Strategy: Clear terms will be established regarding the process for selling or transferring ownership stakes, ensuring transparency and mutual agreement. Note : The specific terms of the equity partnership, including the percentage of investment, profit-sharing ratios, and decision-making rights, will be detailed in a formal agreement upon selection. Key Skills & Competencies: Expertise in Global & Pub-Style Cuisine: Strong culinary background and proficiency in multi-cuisine cooking (Indian, Thai, Italian, Mexican, Mediterranean, Continental, etc.), especially pub-style and gourmet food. Creativity & Innovation: Passion for crafting unique dishes and experimenting with flavours. Beer & Cocktail Pairing Knowledge: Understanding of flavors that complement different beverages. Leadership & Team Management: Proven experience in managing and mentoring a kitchen team. Cost Control & Financial Acumen: Experience in food cost optimization and budgeting. Kitchen Operations & SOPs: Knowledge of high-volume restaurant kitchen operations. Customer-Centric Approach: Ability to adapt based on customer preferences and feedback. Food Safety & Compliance: Adherence to local food safety regulations and industry best practices. Preferred Qualifications & Experience: Education: Degree/Diploma in Culinary Arts, Hotel Management, or a related field. Certifications: HACCP or equivalent food safety certification. 10+ years of experience in a high-volume kitchen. 3+ years as an Executive Chef or Head Chef in a brewery, bar, or gastropub setting. Experience working with beer, brewery cuisine, and bar menu development is highly preferred. Experience working in brewpubs, gastro pubs, or craft breweries is a plus.

BAKERY CHEF Position: Chef Department: Bakery Location: Sonipat, Haryana. Salary- Up to 60K CTC Only Male Candidate is preferred Job Summary: As a Bakery Chef at Snackstime Pvt. Ltd. (A Subsidiary of Chandigarh Sweets Limited), you will be responsible for creating and producing a wide variety of baked goods, including bread, pastries, and desserts. You will manage the entire baking process, from recipe development and ingredient sourcing to production and presentation. Job Responsibilities: Recipe Development & Execution: Creating and testing new recipes for baked goods, breads, snacks, rusk, cookies, khari, etc. ensuring they meet quality standards and align with the overall concept of establishment. Ingredient Management: Sourcing high-quality ingredients, managing inventory, and placing orders as needed. Baking Process: Operating baking equipment, mixing doughs, monitoring baking times and temperatures, and ensuring consistent results. Presentation & Decoration: Decorating cakes, pastries, and other baked goods, using techniques like piping, glazing, and chocolate work to enhance visual appeal. Food Safety & Hygiene: Maintaining a clean and sanitary work environment, adhering to health and safety regulations, and ensuring all products meet food safety standards. Team Management: Supervising and training junior bakers, delegating tasks, and fostering a collaborative work environment. Inventory Management: Keeping track of ingredient stock levels, ordering supplies, and managing waste. Equipment Maintenance: Ensuring all baking equipment is properly maintained and functioning correctly. Customer Interaction: Potentially interacting with customers to discuss custom orders or special requests. Required Qualifications: Education: A high school diploma or equivalent is a common starting point, followed by specialized training through culinary schools or baking programs. Experience: Minimum 8-10 years of experience in bakery operations, preferably within the food industry (sweets, confectionery, or similar). Skills: Technical Skills: Ingredient Knowledge: Understanding flour types, sugars, fats, leavening agents, food additives and their interactions is crucial. Baking Techniques: Mastering techniques like tempering chocolate, making custards, cookies and working with delicate pastries is essential. Soft Skills: Time Management: Managing baking schedules, especially for large events. Teamwork: Collaborating with other chefs and production staff. Communication: Effectively communicating with team members and potentially with customers. Adaptability: Adjusting to different factory environments and customer requests. Creative Skills: Developing Unique Styles: Experimenting with flavors, textures, and presentations to create signature items. Innovation: Staying updated with industry trends and developing new recipes.

Role & responsibilities Detailed JD (Roles and Responsibilities) Experience on configuration of Recipe Development, Specification, Property Tree, and other PLM SPRO Nodes Experience on Engineering change Management process and knowledge of Engineering Records and Workflows Knowledge on SAP Enterprise Product Development (IPD) and LabelNow solution SAP Integration experience CPG/ Retail/ Process industry experience is a must .Good communication skills Mandatory skills SAP PLM Functional skill

An SAP PLM Techno-Functional Consultant with strong expertise in Recipe Development, Specification Management, and ABAP enhancements. Must have experience integrating PLM with MM, PP and working on workflow configuration, PLM Web UI, and S/4HANA PLM.