221 Recipe Development Jobs - Page 5

Role : SAP PLM CONSULTANT. Location : Pan india. Notice period : 15 days to serving candidates. Note : Please go through the jd before sharing the profile. Collaborate with the SAP PLM Tech Team to deliver solutions aligned with the SAP PLM roadmap. Act as a Product Owner in scrum ceremonies, prioritizing user requirements and organizing them into sprints to maximize business value within team capacity. Identify risks early and take proactive steps to mitigate them. Assist with technical configuration, root cause analysis, and solution design where applicable. Monitor BAU (Business as Usual) production issues, ensuring they dont interfere with project delivery. Represent SAP PLM Tech in prog...

Responsibilities: * Manage kitchen operations * Develop menus & recipes * Prepare food with culinary expertise * Maintain high standards of quality control * Collaborate on menu planning & development

As an intelligent job parser, I can extract the relevant details from the provided job description. Here is the standard summary based on the information provided: You will be responsible for operating a hard combi machine efficiently and effectively. Your duties will include setting up the machine, monitoring its performance, and ensuring the quality of the output. Additionally, you will be required to troubleshoot any issues that may arise during the production process to minimize downtime and maintain productivity. The role of operating a hard combi machine requires a keen attention to detail and the ability to follow instructions accurately. You must also have a good understanding of the...

You will be joining Nanighar, a bootstrapped startup dedicated to promoting health in India and empowering women. As a Nutritionist Chef, your role will involve designing and preparing nutritious meals, assessing individual dietary needs, and creating customized meal plans based on the diet provided by Nanighar's Dietician. It will be your responsibility to ensure that all meals meet established nutritional standards. In this full-time on-site position located in Kolkata, your daily tasks will include grocery shopping, maintaining kitchen cleanliness, conducting cooking classes, and meticulously following recipes to deliver optimal health benefits. Proficiency in Nutrition Science and Dietar...

You will be responsible for operating and managing the pastry section of the kitchen, ensuring a successful working environment by collaborating with the executive and sous chefs. Your duties will include preparing ingredients, utilizing baking and kitchen equipment, and following set recipes to create pastries, baked goods, and confections. Additionally, you will be tasked with developing new recipes for seasonal menus and decorating pastries and desserts for presentation. You will also engage with customers to plan custom-made desserts and pastries for special occasions like weddings. Monitoring baking ingredient stocks, placing orders for supplies and equipment within budget, and maintain...

As a Continental Sous Chef in the F&B Production department, you will be responsible for overseeing the daily kitchen operations with a specialization in Continental cuisine, which includes dishes from Europe. Your role will involve supervising other chefs, maintaining high standards of food quality and presentation, ensuring hygiene practices are adhered to, and actively participating in menu planning and recipe development. By leveraging your expertise in Continental cuisine, you will play a crucial role in delivering a memorable dining experience to our guests.,

You will be responsible for overseeing Baking Operations by managing the entire baking process to ensure the production of high-quality baked goods. This includes Recipe Development & Standardization where you will create, refine, and standardize recipes while maintaining consistency in taste, texture, and presentation. In addition, you will be tasked with Inventory & Procurement duties such as monitoring ingredient stock levels, coordinating with suppliers, and ensuring the timely procurement of raw materials. You will also be expected to enforce strict hygiene and food safety standards while ensuring adherence to regulatory guidelines under Food Safety & Compliance. As a part of your role,...

As a skilled Indian Kitchen Chef, you will be responsible for preparing and cooking authentic Indian dishes using traditional recipes. Your expertise in this cuisine will be showcased as you develop new recipes and menu items to delight our customers. It will be essential for you to monitor food preparation closely to maintain consistency in taste and presentation, ensuring that every dish meets our high standards. This is a full-time position that offers benefits including provided meals and paid time off. The schedule will involve rotational shifts, and the work location will be in person. If you are passionate about Indian cuisine and have a talent for creating delicious and visually appe...

You are a skilled and passionate South Indian Cook seeking to join our kitchen team at Swathi Pure Veg Restaurant in Mangalore, Karnataka. Your role involves expertise in preparing traditional South Indian dishes like dosas, idlis, vadas, sambar, and other regional specialties. You must maintain high standards of food quality, safety, and hygiene throughout your work. Your responsibilities will include cooking a variety of South Indian meals, following established recipes for consistency, managing kitchen ingredients and inventory, presenting dishes in an appealing manner, maintaining kitchen hygiene and safety standards, managing time efficiently during peak hours, collaborating with kitche...

You will be responsible for driving the Stage Gate Innovation Process and ensuring smooth execution of the Innovation process for products in the category by following standard operating procedures. Your key responsibilities will include establishing a Basic Research platform within the R&D Centre to support the Product development team, providing technical assistance to QA/QC and production departments, and maintaining safety and hygiene standards in the Research & Development Lab. Additionally, you will be required to conduct fieldwork in living communities/consumer groups, observe food-related activities, record fieldnotes and observations, and engage in ethnographic interviewing. As a ke...

Curefoods is a Bangalore-based house of F&B brands, established in 2020 with a presence in over 50 cities across India through 500+ locations. Our diverse portfolio includes renowned brands like Kitchens of EatFit, CakeZone, Nomad Pizza, Sharief Bhai, Olio Pizza, Frozen Bottle, Krispy Kreme, and Arambam. Each of our brands offers a unique culinary experience, ranging from healthy meal options to regional delicacies and indulgent desserts. We operate through cloud kitchens and dine-in establishments, emphasizing food quality, hygiene, and sustainability by leveraging technology and consumer insights for efficient operations. We are seeking a skilled culinary professional or Sous Chef who is p...

Dil Brands is a company dedicated to creating and running virtual brands that cater to the daily meal requirements in India, with a focus on aiding small and medium-sized restaurants in enhancing their asset and resource utilization. As a part of our culinary team, we are looking for a skilled and innovative Process-Driven Asst R&D Chef to join us. The ideal candidate, who should hold a degree in Hotel Management, must possess a blend of food innovation passion with a keen interest in establishing and executing efficient culinary processes. This role encompasses conducting research and development activities to introduce new recipes, products, and menu items while optimizing production proce...

The role of Cook Chef at Radhika Manpower Service in Navi Mumbai is a full-time on-site position that involves preparing and cooking a variety of dishes, supervising kitchen activities, and upholding food safety protocols. As a Cook Chef, you will work closely with the culinary team to create new recipes and ensure customer satisfaction. To excel in this role, you should possess culinary skills, cooking techniques, and proficiency in food preparation. Knowledge of kitchen operations and adherence to food safety standards are essential. Menu planning, recipe development abilities, and experience in a fast-paced kitchen environment are also required. Strong time management, organizational skil...

You will be taking on a leadership position in a kitchen that specializes in American cuisine, where you will be responsible for managing various aspects of food preparation, menu creation, quality assurance, and team supervision. Your primary focus will be on developing innovative and delectable American-inspired dishes while maintaining consistency and upholding high culinary standards. Your responsibilities will include designing and implementing creative American-style menus, incorporating seasonal ingredients, regional specialties, and current culinary trends. You will also be tasked with creating new dishes and refining existing recipes to align with the restaurant's American cuisine c...

Job Title: Senior Manager - New Product Development (NPD), Food & Wellness Brand Location : Mumbai Experience : 4 to 10+ years Employment Type : Full-Time About the Role We are looking for a highly driven, creative, and technically strong Senior Manager New Product Development (NPD) to lead the end-to-end development of innovative food & beverage products. This pivotal role involves ideating future-ready product lines, crafting recipes, ensuring nutritional balance, driving packaging innovations, and overseeing testing & commercialization. If you're passionate about bringing new food ideas to life from concept to shelf and thrive in a fast-paced, consumer-focused environment, we want you on ...

Responsibilities: Expertise in Continental, Italian and Chinese cooking styles. Strong leadership and organisational skills. Knowledge of food safety regulations and best kitchen practices. Ability to work in a fast-paced environment.

URGENT HIRING !!! For more information call or WhatsApp +91 8527364486 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Responsibilities Prepare and cook authentic Indian dishes to a high standard. Develop new recipes and menu items that reflect traditional Indian cuisine. Ensure the kitchen maintains high hygiene and food safety standards. Manage food inventory and stock levels for Indian ingredients. Collaborate with kitchen staff to ensure efficient kitchen operations. Train and mentor junior kitchen staff in Indian cooking techniques.

Greetings from Meyer Housewares India Pvt. Ltd.! We are pleased to share an exciting job opportunity for graduating students in Culinary Arts and Hotel Management. Meyer India is currently hiring for the role of Culinary Content Curator & Brand Chef at our Corporate HQ in New Delhi. This is a full-time fresher role ideal for passionate and creative culinary graduates who are enthusiastic about food, content, and digital storytelling. About the Role: This position offers a unique blend of culinary innovation and brand representation. The selected candidate will work closely with our product, design, and marketing teams developing engaging recipes, testing premium cookware, and becoming the on...

You will be responsible for ensuring that all food is of excellent quality and served in a timely manner. This includes planning the menu while considering the budget and availability of seasonal ingredients. As part of your role, you will oversee all kitchen operations, coordinating kitchen staff and assisting them as needed. It will also be your responsibility to train staff to prepare and cook all menu items efficiently. In addition, you will be expected to take stock of ingredients and equipment, as well as place orders to replenish stock when necessary. Enforcing safety and sanitation standards in the kitchen is crucial, and you will play a key role in creating new recipes to keep the m...

Banquet Executive plans, organizes, and oversees all aspects of banquet events, from initial client consultation and menu planning to event execution and post-event follow-up, ensuring a seamless experience and high guest satisfaction. Key responsibilities include managing budgets, supervising banquet staff, coordinating with culinary and service teams, ensuring compliance with health and safety standards, and maintaining quality control throughout the event. This leadership role requires strong communication, organizational, problem-solving, and management skills to effectively coordinate with various stakeholders and achieve event objectives. Key Responsibilities Client Coordination: Serve...

Shift: 2pm to 11pm Experience & Skill Requirements: Minimum 7+ years of SAP PLM/EHS End to End Implementation experience in at least two implementation projects. Rich experience in SAP ECC and SAP S/4HANA is a must. PLM experience in Recipe Development, Specification Management & related Data Migration experience, strong WWI Report experience, new product development, product compliance, experience in interface building with SAP DMS or non-SAP DMS, workflow design & configuration and ECM. Must be familiar with latest SAP UI technologies. Exposure to Classification and integration knowledge/experience with SAP ECC or S/4HANA for Product Master, Master Recipe (BOM, Routing) etc is advantageous...

Room Service Captain supervises room service operations by ensuring timely and accurate food and beverage delivery, training staff, managing guest relations, overseeing supplies, and maintaining cleanliness and safety . Key duties include taking orders, preparing service carts, setting up dining areas in guest rooms, and handling guest feedback to provide a high-quality, seamless experience. Key Responsibilities Supervision & Training: Lead, train, and mentor room service staff to ensure they meet high service standards and operational procedures. Order Management: Take food and beverage orders over the phone or through a computer system, ensuring accuracy and relaying them to the kitchen. S...

The Chinese Chef position is a full-time on-site role located in Chanditala-II. As a Chinese Chef, you will be responsible for preparing and cooking a wide variety of Chinese dishes whilst ensuring the highest quality standards in food preparation and presentation. Your daily tasks will include menu planning, ingredient procurement, kitchen safety and hygiene maintenance, and staff supervision. Additionally, you will be in charge of training kitchen personnel, managing food inventory, and ensuring customer satisfaction with the dishes served. To excel in this role, you should possess proficiency in Chinese culinary techniques and cooking methods. A strong knowledge of Chinese cuisine and ing...

The key responsibilities for this role include preparing and cooking a variety of dishes in accordance with the menu and standards. You will be responsible for ensuring that food quality, taste, and presentation consistently meet expectations. Managing kitchen operations, including food preparation, inventory, and cleanliness, will be part of your daily tasks. It is important to adhere to health and safety regulations, including food hygiene and sanitation practices. Collaboration with kitchen staff to ensure timely service and smooth operation during peak hours is essential. Additionally, you will assist with menu planning, development of new recipes, and cost control. Maintaining a clean, ...

As a Recipe Developer at Posha, you will have the exciting opportunity to combine your culinary skills with your tech-savvy nature. Your work responsibilities will primarily focus on kitchen operations, recipe development, technical tasks, and cross-functional collaboration. In the realm of kitchen operations and recipe development, you will be responsible for managing day-to-day activities in a traditional kitchen setting. This includes inventory management, ingredient preparation, and utilizing our innovative cooking robot while ensuring kitchen cleanliness. Your role will involve creating, testing, editing, and refining recipes using our internal tools. Additionally, based on your perform...