221 Recipe Development Jobs - Page 4

About Us Well versed with Food Safety Skills Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine Culinary Expertise on Indian Breads Assisting in developing the formulation of noodles and pasta Application studies by preparing different dishes of existing products Critical feedback on recipes being developed by the larger team Demonstrating various types of sauces in noodles, pasta and related cuisines Evaluate various types of blended masalas suitable for Indian Cuisines Expertise on generating unique ideas applicable for noodles, pasta and other applicable products Participation in consumer immersion studies to understand regional unique taste preferences Support team with...

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...

Responsibilities: * Manage kitchen operations * Develop menus & recipes * Prepare food with culinary expertise * Maintain high standards of quality control * Collaborate on menu planning & development

Designation: Brand Chef/Corporate Chef | Bandra, Mumbai Contact Person: Alina Khan (8976100847 or alinamayvent@gmail.com) About the role: Were looking for a Brand Chef / Corporate Chef who can establish a scalable, performance-driven culinary culture from the ground up. The role involves creating innovative recipes that can be standardized and rolled out across multiple outlets, setting up a central kitchen/factory for efficient operations, and spearheading the development of new F&B brands. Role & responsibilities Well Versed in Continental & Authentic Italian Cuisine with a specialization in Neapolitan pizza making and innovation. A background in Pan Asian, Indian, Mediterranean and Mexica...

As a Product Application Chef based in Chennai, your role will involve supporting customers and sales teams across Tamil Nadu, Karnataka, Kerala & Telangana. You will focus on customer engagement, conducting product demonstrations, and providing technical application support to drive product adoption in the South Zone. Key Responsibilities: - Work alongside the sales team in Chennai for client visits and conversions. - Conduct live product demonstrations, training, and trials at customer sites. - Provide on-site technical support and resolve application-related challenges. - Develop and adapt recipes to cater to local markets and customer needs. - Share customer feedback and insights with R&...

**Job Description** As a Senior Sous Chef at NEAT, your role will involve supporting the Head Chef in day-to-day kitchen operations in Mumbai. You will be responsible for menu planning, food preparation, and ensuring the highest standards of food quality and hygiene. Your duties will include supervising kitchen staff, managing inventory, and contributing to the creation of new and innovative dishes. Working closely with the culinary team, you will strive to provide a seamless dining experience for clients. **Key Responsibilities** - Support the Head Chef in day-to-day kitchen operations - Plan menus and prepare food while maintaining high standards of quality and hygiene - Supervise kitchen ...

Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business founded in 1919 and headquartered in Alsip, Illinois USA, Griffith Foods is known for true, collaborative innovation guided by their Purpose of We Blend Care and Creativity to Nourish the World. The companys product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet. For more information, visit www.griffithfoods.com. Location Bangalore Position: Application Chef Purpose of the Position Execute strategic customer plan and activities aligne...

We are looking for a proactive and experienced SAP PLM Consultant to join our team and support the delivery of SAP PLM solutions in alignment with business priorities and the overall SAP PLM roadmap. This role blends product ownership, functional consulting, and coordination across cross-functional teams to drive high-impact business outcomes. Key Responsibilities Collaborate with the SAP PLM Tech Team to define and deliver scalable and future-proof PLM solutions. Act as a Product Owner in Agile/Scrum ceremoniesprioritize user stories, manage backlogs, and organize sprints to maximize value within team capacity. Identify potential risks early and proactively implement mitigation strategies. ...

As a Jr Sous Chef specializing in South Indian cuisine at Chakolas Pavilion Event Centre in Ernakulam, you will play a key role in planning, preparing, and supervising daily food preparation under the guidance of the Executive Chef. Your responsibilities will include overseeing kitchen staff, ensuring sanitation standards, managing inventory, and maintaining the quality and presentation of dishes. You will also actively participate in menu development, assist in training new staff members, and ensure compliance with health and safety regulations. To excel in this role, you should have expertise in South Indian cuisine, cooking techniques, and recipe development. Strong kitchen management, in...

As a South Indian chef, you will be responsible for preparing and presenting a variety of traditional dishes with a focus on authenticity and taste while upholding high standards of hygiene and quality. Your role will also involve contributing to menu planning, developing recipes, and supervising kitchen staff to ensure smooth operations and excellent customer satisfaction. This is a full-time, permanent position suitable for fresher candidates who are passionate about South Indian cuisine and eager to showcase their culinary skills. In addition to a competitive salary, the benefits include food provided during working hours and access to Provident Fund benefits. The work location for this r...

Company Description K12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad, Chennai, Mumbai, Bengaluru, Gurgaon, Kolkata, and Pune. Backed by renowned investors such as Kedaara Capital, Kenro Capital, Peak XV Partners, and Navneet Learning LLP, K12 Techno Services is focused on reshaping school education in India through innovative strategies and scalable execution. Role Description This is a full-time on-site role for ...

As the Head of Culinary Innovation & Kitchen Operations at Happy Gut Kitchen (HGK), you will play a pivotal role in leading menu innovation, food quality, and kitchen operations to ensure the delivery of delicious, healthy, and scalable meals. Happy Gut Kitchen is a pioneering health-food startup dedicated to redefining nutrition through innovative, gut-friendly meals, including healthy meal subscriptions, nutrient-rich snacks, customized grocery management, and tech-driven personalized nutrition solutions. Your key responsibilities will include culinary innovation and recipe development, where you will create and refine unique, gut-friendly recipes that balance taste and nutrition. You will...

As an experienced and dynamic Bakery and Patisserie Head Chef, you will lead our bakery and pastry operations with a focus on creating high-quality breads, pastries, and patisserie items. Your key responsibilities will include overseeing the production process, maintaining standards of excellence, managing the kitchen operations, and leading a team of talented bakers and pastry chefs. You will play a crucial role in innovating new products, ensuring consistency, and fostering a positive working environment. Your main duties will involve leading the creation of artisanal breads and a variety of patisserie items, developing new recipes, and improving existing ones to stay ahead of industry tre...

As a Restaurant Chef at our establishment in Mandsaur, you will play a crucial role in overseeing the food preparation, cooking, and maintenance of high hygiene standards within our restaurant. Your responsibilities will include managing food service, creating innovative recipes, and supervising the culinary operations to ensure exceptional dining experiences for our customers. You should possess expertise in food preparation and cooking, along with a solid understanding of hygiene and sanitation practices. Proficiency in culinary skills and food service is essential for excelling in this role. Your strong organizational skills and ability to multitask will be beneficial in coordinating kitc...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for an Executive Chef located in Jaipur. The Executive Chef will be responsible for overseeing the kitchen operations, planning and designing menus, managing kitchen staff, ordering supplies, and ensuring compliance with health and safety regulations. Additional responsibilities include maintaining food quality, presentation, and standards. The role also involves mentorship and training of junior chefs, budget management, and collaborating with restaurant management to enhance the dining experience. Qualifications Menu planning, Recipe development, and Food presentation skills Staff manag...

• Role Summary: 1. Product Development and Commercialization. Prototype preparation in lab for Standardization of recipes as per product brief given. Cooking validation studies for new products. Feasibility study for new products on line and Commercialization in different plants. Line trials conduction for new product before commercial production and records Line product yield study for costing. New Raw material or raw material from new vendor analysis and reports Raw material evaluation, specs review for new product development. Updating ops team on new projects 2. NPD/Existing products: Ensure that NPD projects are delivered within timeline Liaising with Projects, Marketing, SCM, M&E & Pac...

Are you passionate about food and culinary experiences Do you have a knack for crafting mouthwatering menus Do you want to learn what goes into setting up restaurants If so, this may interest you: We are currently seeking talented and enthusiastic interns with a passion for food and great research skills to join our team. You will be working closely across various projects dealing with multi/global cuisines. Key Responsibilities: - Brainstorm menu ideas that align with the brand vision & goals. - Research current food trends, ingredients, and flavor profiles to inspire innovative menu offerings. - Build on recipes, followed by tastings and gather feedback to refine menu selections. - Support...

Bakery Production & Quality Control Produce consistent and high-quality baked goods according to standards Follow detailed production plans and mise-en-place requirements Equipment Operation & Safety Operate and maintain bakery equipment safely and efficiently Handle hot or hazardous baking items with caution Inventory & Stock Management Manage daily inventory levels and assist in stock reporting Package, store, and label bakery products accurately Hygiene & Workstation Cleanliness Maintain cleanliness and sanitization of the bakery workspace at all times Strictly follow food safety and hygiene protocols Team Coordination & Communication Attend and contribute to daily production meetings Fol...

You will be joining Grain N Grace Food Ingredients Manufacturing Pvt Ltd as an Executive Chef based in Bengaluru. In this full-time on-site role, your primary responsibility will be to contribute to the development of a consistent and profitable business for the company's products in the assigned area. This will involve conducting trials and demos, addressing customer complaints, creating recipes for clients, and participating in exhibitions as needed. To excel in this role, you should possess culinary expertise, including proficiency in cooking techniques, recipe development, and menu planning. Additionally, a solid understanding of food safety and sanitation standards is crucial. Strong le...

• At least 8+ years of experience in SAP PLM • Experience in Engineering Change Management, Change Records • Experience in BOM management, EBOM, MBOM, BOM effectivity • Work experience with SAP PLM Fiori applications in S/4HANA

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +918800897895

As a Research & Product Development Chef, you will play a crucial role in driving culinary innovation and enhancing our brand's offerings. Your passion for food trends, recipe development, and product optimization will be key to your success in this dynamic position. Your responsibilities will include developing new products aligned with market trends and brand positioning through innovative recipes, food concepts, and formulations. You will create, refine, and test recipes for scalability, collaborate with suppliers to optimize costs and enhance product quality, and conduct market research to develop unique offerings based on industry trends and customer preferences. Working closely with cu...

You will be joining a team that is passionate about creating delightful, unique cakes and pastries that bring joy to our customers. Our cake shop caters to those who appreciate high-quality ingredients and innovative designs. As a talented and dedicated pastry chef, your role will involve preparing and baking a variety of pastries, cakes, cookies, and other baked goods. You will also be responsible for designing and decorating custom cakes for special occasions such as weddings, birthdays, and other celebrations. Additionally, you will have the opportunity to develop new recipes and ensure consistency in taste and presentation. This is a full-time position with a day shift schedule. In addit...

As a Research & Product Development Chef at our company, you will play a crucial role in driving culinary innovation and enhancing our brand's offerings. You are a dynamic professional with a strong passion for food trends, recipe development, and product optimization. Your expertise in menu engineering, food science, and commercial kitchen operations will be instrumental in creating cutting-edge, high-quality food products that align with consumer preferences and business objectives. Your responsibilities will include developing new product ideas, recipes, and formulations that resonate with market trends and our brand's positioning. You will standardize and test recipes to ensure scalabili...

As a Junior Technical Chef at Purisight's partner, Colatta, located in Kochi, Kerala, your primary role will involve providing on-ground technical support to Colatta's clients. Your responsibility will be to ensure the smooth implementation of Colatta's bakery and pastry products by working directly with bakeries, pastry shops, and food service clients. You will be conducting product trials, training sessions, and offering technical support to customers. Additionally, you will play a vital role in developing new recipes and applications using Colatta ingredients. Your keen eye will be critical in ensuring that clients achieve consistent product quality and in troubleshooting any technical is...