221 Recipe Development Jobs - Page 3

As a Senior Sous Chef at Marquis Beach Resort - India, located near Kingfisher Villa in Dando, Goa, you will play a key role in assisting the Executive Chef in kitchen operations. Your responsibilities will include overseeing food preparation, managing kitchen staff, ensuring food quality, and maintaining safety and hygiene standards. Additionally, you will be involved in developing new recipes, ensuring consistent food presentation, and contributing to inventory and cost control. Key Responsibilities: - Assist the Executive Chef in kitchen operations - Oversee food preparation and manage kitchen staff - Ensure food quality and maintain safety and hygiene standards - Develop new recipes and ...

Role Description This is a full-time on-site role for an Executive Chef located in Delhi, India. The Executive Chef will oversee all culinary operations, including menu planning, food preparation, and kitchen staff management. Responsibilities include creating new recipes, ensuring the highest quality of food preparation and presentation, maintaining food safety and sanitation standards, and managing kitchen inventory. The Executive Chef will also work closely with management to meet financial objectives and customer satisfaction goals. Qualifications Culinary skills: Expertise in menu planning, recipe development, and food preparation Management skills: Ability to lead kitchen staff, manage...

Educational Requirements Master Of Comp. Applications,Master Of Engineering,Master Of Science,Master Of Technology,Bachelor Of Comp. Applications,Bachelor Of Science,Bachelor of Engineering,Bachelor Of Technology Service Line Engineering Services Responsibilities Key Responsibilities :1. Support the SAP Recipe Development solution by replicating the reported issues and providing solution.2. Work closely with technical resources to drive the execution of solution.3. Test the solution and provide knowledge transfer to L2 support team and regression testing team.Technical Experience :1. SAP PLM, SAP Recipe Development (specifications, recipes, label sets, BOMs) preferably for Food & Beverages c...

You will be responsible for leading and managing the PVD process engineering team at Tata Electronics to ensure stable, high-yield, and cost-effective manufacturing of metal and barrier film deposition processes. As a leader, you will provide technical mentorship and leadership development to engineers within the team. Your role will involve driving continuous improvement initiatives focusing on film quality, process stability, tool uptime, and overall module efficiency to support production and yield targets. Additionally, you will oversee the development, optimization, and qualification of PVD processes for key interconnect metals and barrier layers, aligning them with the technology roadm...

As a Bakery Chef at Crinkle, your role involves creating and preparing baked goods, developing new recipes, ensuring quality and consistency in products, and managing inventory and supplies at our headquarters in Ahmedabad, India. Key Responsibilities: - Create and prepare a variety of baked goods - Develop new recipes to expand our product portfolio - Ensure quality and consistency in all baked products - Manage inventory and supplies for the bakery Qualifications required: - Experience in baking and pastry arts - Knowledge of baking techniques and ingredients - Ability to create and develop new recipes - Attention to detail and quality control - Teamwork and communication skills - Ability ...

As a Master Chef at Zoet Dessert, you will play a crucial role in leading our kitchen team to create artisanal desserts, cakes, and baked goods of exceptional quality. Your passion for dessert-making and innovative approach will help us elevate our dessert offerings to the next level. Key Responsibilities: - Oversee the entire dessert production process, including cakes, pastries, breads, and specialty sweets. - Design, innovate, and develop new dessert recipes that align with our brand's identity and customer preferences. - Ensure consistent quality, taste, and presentation of all our products. - Supervise, train, and mentor junior chefs, bakers, and kitchen staff to maintain high standards...

As a Co-Founder & Chief Operating Officer (COO) at Mysuru Thindiies, a fast-growing South Indian restaurant brand, your role will be crucial in scaling operations, franchise business, and culinary excellence. Your deep knowledge of South Indian cooking, menu engineering, recipe development, and localizing taste palates will be highly valued. **Key Responsibilities:** - Lead and optimize daily business operations across all outlets - Engineer menus for profitability and customer appeal - Build, standardize, and innovate authentic recipes for scalability - Adapt offerings to suit diverse regional palates while maintaining brand authenticity - Drive franchise acquisition, onboarding, and succes...

Company Description Marquis Beach Resort - India is a leisure, travel, and tourism company located near Kingfisher Villa in Dando, Goa, India. Renowned for its picturesque location and exceptional hospitality, the resort offers a premium getaway experience in one of India's most popular tourist destinations. Our dedication to excellence ensures guests have a memorable stay with high-end amenities and personalized services. Role Description This is a full-time hybrid role for a Senior Sous Chef, based in Jaipur with some work-from-home flexibility. The Senior Sous Chef will be responsible for assisting the Executive Chef in kitchen operations, overseeing food preparation, managing kitchen sta...

As a ERP - Senior Specialist - PLM(PDM) at NTT DATA in Hyderabad, Telangana, India, your role involves designing, building, and deploying SAP-based ERP solutions. You will be responsible for understanding business requirements, preparing as-is to be, making configuration changes, managing data conversion processes, and training end users. Your tasks will also include managing the PLM (Product Lifecycle Management) System, which tracks product development from concept to production. Here are the key responsibilities: - Estimate, design, and deliver solutions independently - Document functional specification, design specification, and development requests - Identify gaps, issues, and provide w...

As a Senior Dessert Chef / Culinary Consultant at Silk Moon, you will be responsible for leading menu R&D, operations setup, and team training for the launch of this premium Hong Kong-style dessert brand in India. Your key deliverables will include: - Curating & Finalizing Menu: Develop an 8-10 item signature menu of Hong Kong-style desserts tailored for Indian tastes and delivery formats. - Recipe Development & Adaptation: Create desserts that are delicious, scalable, storage-friendly, and visually appealing while balancing authenticity with innovation. - Packaging & Plating Design: Standardize serving sizes, ensure delivery stability, and optimize for Instagram-ready presentation. - Ingred...

Req ID: 331075 NTT DATA strives to hire exceptional, innovative and passionate individuals who want to grow with us. If you want to be part of an inclusive, adaptable, and forward-thinking organization, apply now. We are currently seeking a ERP - Senior. Specialist - PLM(PDM) to join our team in HYDERABAD, Telangana (IN-TG), India (IN). AP PLM JD: Duties and Responsibilities: The SAP PLM Consultant is responsible for Designs, builds and deploys SAP based ERP solutions. Responsible for understanding an organization's business requirements, prepare as-is to be, Configuration changes, Data conversion process, training end users and sorting out the end user day-to-day queries. Responsible for Ma...

**Job Description:** **Role Overview:** As a candidate for this role, you may not meet every single requirement outlined in the job description. However, if you believe that you have the necessary skills and enthusiasm to excel in this position, we encourage you to hit the "Apply" button and take the first step towards joining our team. Your potential and unique qualities could be the perfect match for this opportunity. Apply now and begin your journey with us today. **Key Responsibilities:** - Meet the job requirements to the best of your ability - Demonstrate the necessary skills and enthusiasm to excel in the position - Take the first step towards joining the team by hitting the "Apply" b...

Role Overview: As an Executive Chef specializing in Modern Pan Asian cuisine in Chandigarh, your primary role will involve creating innovative dishes, managing kitchen staff, overseeing food preparation, ensuring meal quality, and upholding food safety and sanitation standards. You will collaborate with restaurant management, handle menu planning and inventory control, and provide guidance and training to junior chefs. Additionally, you may be required to travel across India to support other locations within the chain. Key Responsibilities: - Create innovative dishes in Modern Pan Asian cuisine - Manage kitchen staff and oversee food preparation - Ensure meal quality and uphold food safety a...

As a skilled R&D professional in the food industry, you will be responsible for developing new food products, improving existing products, and ensuring compliance with food safety and quality standards. Your key responsibilities will include: - Creating innovative food products across various categories - Conducting market research and analyzing consumer insights - Experimenting with new ingredients and flavors - Improving existing products" taste, texture, and nutritional value - Creating and refining recipes for new and existing products - Ensuring scalability and cost-effectiveness - Collaborating with the quality assurance team to implement HACCP and other quality control measures - Iden...

Role Overview: You have over 6 years of experience in SAP PLM, with a successful track record in implementation projects. Your expertise lies in Specification Management, Recipe Development, PLM Labeling, and Workflow Management. You are well-versed in Change Management processes within SAP PLM and have the ability to integrate SAP PLM with third-party systems. Your hands-on experience includes PLM data modeling and data migration activities. Knowledge of S/4HANA upgrades and migrations is highly desirable. A strong background in FMCG and/or life sciences industries would be a valuable asset. You are capable of managing PLM master data creation and configuration processes, as well as system ...

As an ERP - Senior Specialist - PLM(PDM) at NTT DATA, your role involves designing, building, and deploying SAP-based ERP solutions. You will be responsible for understanding the business requirements, preparing as-is to be, configuring changes, data conversion processes, training end users, and addressing their day-to-day queries. Additionally, you will manage the PLM System, facilitating and tracking product development from concept through production. Your tasks will include estimating, designing, and delivering solutions independently, documenting functional specifications, design specifications, and development requests, as well as identifying gaps, issues, and providing work around sol...

As an ERP - Senior Specialist - PLM(PDM) at NTT DATA in HYDERABAD, Telangana, India, your role involves designing, building, and deploying SAP-based ERP solutions. You will be responsible for understanding business requirements, preparing as-is to be, making configuration changes, managing Data conversion processes, training end users, and addressing end users" day-to-day queries. Additionally, you will manage the PLM (Product Lifecycle Management) System to facilitate and track product development from concept through production. Your key responsibilities include: - Estimating, designing, and delivering solutions independently - Documenting functional specification, design specification, an...

Req ID: 331075 NTT DATA strives to hire exceptional, innovative and passionate individuals who want to grow with us. If you want to be part of an inclusive, adaptable, and forward-thinking organization, apply now. We are currently seeking a ERP - Senior. Specialist - PLM(PDM) to join our team in HYDERABAD, Telangana (IN-TG), India (IN). AP PLM JD: Duties and Responsibilities: The SAP PLM Consultant is responsible for Designs, builds and deploys SAP - based ERP solutions. Responsible for understanding an organization's business requirements, prepare as-is to be, Configuration changes, Data conversion process, training end users and sorting out the end user day-to-day queries. Responsible for ...

Role Overview: You will be joining the team of Hungry N Thirsty Foods Private Limited, a leading player in the hospitality industry with a diverse portfolio of establishments offering unique dining experiences. As a Curry Chef based in Kolkata, your main responsibility will be to prepare a variety of Indian curry dishes with a focus on quality and consistency. This full-time on-site role will involve daily tasks such as ingredient selection, recipe development, cooking, plating, and ensuring hygiene standards are met. Key Responsibilities: - Prepare a variety of Indian curry dishes with a focus on quality and consistency - Manage kitchen staff and oversee inventory - Contribute to menu plann...

As a Culinary Intern, you will be involved in assisting in food preparation, managing the kitchen, developing recipes, and ensuring that food safety and sanitation standards are met. Responsibilities: - Assisting in food preparation - Kitchen management - Recipe development - Ensuring food safety and sanitation standards are met Stipend: 5000 INR,

Role Overview: As an Indian Chef at the resort, you will be responsible for planning, preparing, and presenting authentic Indian cuisine for guests. Your creativity and expertise in regional Indian dishes will play a crucial role in maintaining high standards of food quality, hygiene, and presentation. Your key responsibilities will include: Key Responsibilities: - Preparing a variety of traditional and contemporary Indian dishes - Planning menus in consultation with the Executive Chef - Supervising kitchen staff - Ensuring hygiene standards are met - Monitoring inventory levels - Developing new recipes - Coordinating with other chefs for smooth kitchen operations - Handling guest feedback a...

Description We are looking for a talented and experienced chef specializing in Coastal Cuisine from South India to join our culinary team. The ideal candidate will have a passion for traditional South Indian flavors and a commitment to creating exceptional dining experiences. Responsibilities Develop and create innovative coastal cuisine dishes from South India. Collaborate with the kitchen team to ensure smooth operations and high-quality food preparation. Maintain kitchen cleanliness and adhere to food safety standards. Train and mentor junior chefs and kitchen staff. Manage inventory and order supplies as needed. Experiment with seasonal ingredients to enhance the menu offerings. Skills a...

Description We are looking for an experienced DCDP Continental and Commis Indian to join our culinary team. The ideal candidate will have a passion for cooking and a strong background in continental and Indian cuisines, helping to create exceptional dining experiences for our guests. Responsibilities Assist in the preparation and presentation of continental dishes in line with the restaurant's menu. Support the head chef in managing kitchen operations and ensuring food quality and presentation standards are met. Collaborate with the kitchen team to ensure timely preparation and service of meals. Maintain cleanliness and organization in the kitchen and comply with food safety regulations. Par...

Job Description: Kusara Hospitality Services is seeking an Executive Chef to join their team in Lucknow. As an Executive Chef, you will be responsible for managing the kitchen operations, including menu planning, ordering, and supervising kitchen staff. Your role will involve ensuring the quality and consistency of dishes, managing food costs, and upholding kitchen hygiene standards. Additionally, you will collaborate with the management team to create new menu items and culinary experiences that reflect the brand's vision. Key Responsibilities: - Oversee the daily operations of the kitchen - Plan menus and order ingredients - Supervise kitchen staff - Ensure quality and consistency of dishe...

Responsibilities: Develop menus, manage kitchen operations, ensure food quality. Oversee menu planning, food costing, preparation & Indian cuisine. Control wastage, implement menu engineering & recipe dev.