66 Recipe Development Jobs - Page 2

The Indian Chef role at the resort involves planning, preparing, and presenting authentic Indian cuisine for guests. Your creativity and expertise in regional Indian dishes will be vital in maintaining high standards of food quality, hygiene, and presentation. Your key responsibilities will include preparing a variety of traditional and contemporary Indian dishes, planning menus in consultation with the Executive Chef, supervising kitchen staff, ensuring hygiene standards, monitoring inventory levels, developing new recipes, and coordinating with other chefs for smooth kitchen operations. Handling guest feedback and making adjustments to dishes when necessary to meet guest expectations will also be part of your role. To excel in this role, you should have 3-5 years of experience as an Indian Chef in hotels or resorts, in-depth knowledge of North Indian, South Indian, or regional specialties, experience with tandoor ovens and traditional Indian cooking techniques, good leadership and communication skills, and the ability to work under pressure while maintaining consistency in taste and presentation. A certification or diploma in Culinary Arts is preferred for this full-time position. Benefits include food provided, day shift schedule, and a performance bonus. The work location is in person.,

You should possess over 6 years of experience in SAP PLM, with a successful track record in implementation projects. Your expertise should lie in Specification Management, Recipe Development, PLM Labeling, and Workflow Management. It is essential to have experience in Change Management processes within SAP PLM and integrating SAP PLM with third-party systems. You should be adept at PLM data modeling and data migration activities and ideally be familiar with S/4HANA upgrades and migrations. A strong background in FMCG and/or life sciences industries would be advantageous. As a candidate, you must be capable of managing PLM master data creation and configuration processes. Proficiency in system setup, release management, and incident handling for SAP PLM is required. If you meet these qualifications and are interested in this opportunity, please forward your updated resume to Venkatesan.Selvam@gyansys.com. Thank you for considering this role.,

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Role & responsibilities Plan and oversee all kitchen operations, ensuring food quality and presentation meet hotel standards. Design innovative, cost-effective menus for restaurants, banquets, and room service. Supervise and train kitchen staff, ensuring efficient team performance. Monitor food cost, inventory, and minimize wastage. Ensure compliance with food safety, hygiene, and health regulations. Coordinate with hotel management and F&B department for smooth service delivery Stay updated with culinary trends and guest preferences. Handle guest feedback related to food quality and service. Preferred candidate profile

As an Ice Cream/Dessert Chef at our small artisanal brand specializing in authentic Greek-style yogurt, strained three times for a creamy, high-protein result, you will play a crucial role in crafting natural, handcrafted ice creams and desserts. Using fresh fruits, chocolates, and other quality ingredients sourced from select regions, you will be responsible for developing new flavors, testing recipes, and ensuring consistency and quality in all our creations. To excel in this role, you should possess a strong skill set in ice cream and dessert making, along with experience working with natural, high-quality ingredients. Your creative approach to flavors and recipe development will be key to innovating and satisfying our customers" taste buds. Knowledge of food safety standards is essential to guarantee the quality and safety of our products. Prior experience in a similar role would be advantageous but not mandatory. If you are a passionate and talented chef with a knack for creating delicious treats and are interested in joining our team, please send an email to people@agapi.in.,

You will be joining the team of Hungry N Thirsty Foods Private Limited, a leading player in the hospitality industry with a diverse portfolio of establishments offering unique dining experiences. As a Curry Chef based in Kolkata, your main responsibility will be to prepare a variety of Indian curry dishes with a focus on quality and consistency. This full-time on-site role will involve daily tasks such as ingredient selection, recipe development, cooking, plating, and ensuring hygiene standards are met. In addition to your culinary duties, you will also be in charge of managing kitchen staff, overseeing inventory, and contributing to menu planning to elevate the dining experience for our guests. The ideal candidate should have proficiency in preparing Indian curry dishes, knowledge of traditional and contemporary recipes, experience in kitchen staff management, and maintaining a clean workspace. Strong understanding of ingredient selection, inventory management, and food safety standards are essential. Creativity in culinary presentations, attention to detail, excellent time management, organizational skills, and the ability to work collaboratively in a fast-paced environment are key qualities we are looking for. While previous experience in the hospitality or restaurant industry is preferred, it is not mandatory. A culinary degree or relevant certification would be a plus. If you are passionate about Indian cuisine, have a flair for creativity in the kitchen, and enjoy working in a dynamic culinary environment, we would love to have you on board as our Curry Chef in Kolkata.,

You have over 6 years of experience in SAP PLM, with a successful track record in implementation projects. Your expertise lies in Specification Management, Recipe Development, PLM Labeling, and Workflow Management. You are well-versed in Change Management processes within SAP PLM and have the ability to integrate SAP PLM with third-party systems. Your hands-on experience includes PLM data modeling and data migration activities. Knowledge of S/4HANA upgrades and migrations is highly desirable. A strong background in FMCG and/or life sciences industries would be a valuable asset. You are capable of managing PLM master data creation and configuration processes, as well as system setup, release management, and incident handling for SAP PLM. If you are interested in this opportunity, please share your updated resume with Venkatesan.Selvam@gyansys.com.,

The Production Manager oversees the Central Kitchen, ensuring food quality, safety, and consistency. Responsibilities include recipe development, scheduling, staff training, implementing HACCP standards, and improving kitchen processes.

The Indian Executive Chef role is a full-time, on-site position based in Gurugram. As the Indian Executive Chef, you will have the responsibility of overseeing all kitchen operations to ensure the preparation and presentation of high-quality Indian cuisine. This includes tasks such as menu planning, recipe development, inventory management, and maintaining food safety and hygiene standards. Your role will also involve leading, training, and managing kitchen staff, while collaborating closely with management to deliver an exceptional dining experience for guests. To excel in this role, you should possess strong skills in Indian cuisine, encompassing both traditional and modern cooking techniques. Experience in menu planning, recipe development, and culinary creativity are essential, as well as proficiency in inventory management and cost control. Additionally, you should have excellent leadership and team management skills, with the ability to uphold food safety and hygiene standards. Strong organizational and time management skills are required to thrive in this dynamic environment. A degree or diploma in Culinary Arts or a related field is preferred. Prior experience as an Executive Chef or in a similar leadership role in a reputable restaurant would be advantageous. If you are someone who can work efficiently under pressure and in a fast-paced setting, this role offers an exciting opportunity to showcase your culinary expertise and leadership abilities in the vibrant culinary scene of Gurugram.,

Your role at Local Ferment Co as Head Brewer will involve overseeing the brewing process of our CLEAN beverages, such as Kombucha, Ginger Ale, and Shrub Soda. You will be responsible for monitoring fermentation, developing recipes, sourcing ingredients, ensuring quality control, and managing the team. It is essential for the candidate to be willing and interested in working in a non-alcoholic space, as this role is not related to alcoholic beverages like beer, wine, or seltzer. Experience in Kombucha and other non-alcoholic beverages is preferred for this position. Key Responsibilities: - Supervise daily brewing operations, including recipe development, ingredient sourcing, fermentation, batch maintenance, and quality control for all products - Work closely with management to create new flavors and maintain consistent quality standards - Procure and oversee brewery equipment and inventory - Optimize beverage costs and adhere to hygiene SOPs - Keep track of batch, cost, and damage data using Excel - Collaborate with the sales team to forecast monthly production and budget effectively Join us at Local Ferment Co and be a part of our mission to craft the cleanest beverages in India.,

5+ years experience in SAP PLM Expertise in Recipe Development & Specification Management Hana experienced mandatory Strong knowledge of product lifecycle processes Immediate joiners preferred Pan-India location

You will be joining Swirl Lifestyle, an Indian company renowned for its diverse portfolio in the F&B and Hospitality sector, showcasing notable brands such as The Mayflower, May Kitchen, and Sola Bistro and Bar. Our dedication to excellence and innovation distinguishes us within the industry, offering exceptional experiences to both our clients and customers. As a Product Development Chef based in Chennai, you will hold a full-time on-site position responsible for crafting new recipes, maintaining food quality standards, and supervising food preparation procedures. Your role will entail working closely with the culinary team to introduce fresh and improved menu options, staying updated on the latest food trends, and ensuring adherence to health and safety protocols. Furthermore, you will oversee ingredient procurement and liaise with suppliers to secure top-quality products. The ideal candidate should possess experience in recipe development, food quality management, and culinary innovation. A solid understanding of contemporary food trends and culinary techniques is essential, along with the ability to supervise food preparation processes and ensure compliance with health and safety standards. Strong communication and teamwork skills are crucial, as well as proficiency in ingredient sourcing and supplier coordination. While a Bachelor's degree in Culinary Arts or a related field would be advantageous, prior experience in a similar role within the F&B industry is highly preferred.,

The Executive Chef position is a full-time on-site role based in Kolkata. As the Executive Chef, you will be responsible for overseeing daily kitchen operations, which includes menu planning, food preparation, and ensuring compliance with health and safety regulations. Your duties will also involve managing kitchen staff, maintaining inventory levels, and coordinating with suppliers to ensure the use of the highest quality ingredients. Additionally, you will be tasked with monitoring food costs, creating innovative recipes, and ensuring exceptional customer satisfaction. To excel in this role, you should possess strong skills in menu planning, food preparation, and recipe development. You must also demonstrate proficiency in team management, staff training, and leadership, as well as have knowledge of both Indian and international cuisines. Budget management, inventory control, and supplier coordination skills are essential, along with a commitment to ensuring compliance with health and safety regulations. Excellent communication and interpersonal skills are crucial, along with the ability to thrive in a fast-paced environment. While not mandatory, a formal culinary training or a degree in Culinary Arts would be advantageous. Prior experience as an Executive Chef or Head Chef would be highly desirable for this position.,

Project Role : Application Lead Project Role Description : Lead the effort to design, build and configure applications, acting as the primary point of contact. Must have skills : SAP Product Lifecycle Management Good to have skills : NAMinimum 7.5 year(s) of experience is required Educational Qualification : 15 years full time educationSUMMARY:As an Application Developer specializing in SAP PLM, you will be responsible for designing, building, and configuring SAP PLM solutions that align with business process and application requirements. A typical day includes collaborating with cross-functional teams to gather requirements, implementing robust PLM functionalities, and ensuring integration with other SAP modules and external systems. You will play a key role in supporting and enhancing PLM applications and driving digital transformation initiatives related to product lifecycle processes. Roles & Responsibilities:1 Expected to act as a Subject Matter Expert (SME) in SAP PLM.2 Lead and guide the team in application development and problem resolution.3 Take ownership of team decisions and outcomes.4 Engage with multiple stakeholders across business and technical teams.5 Provide scalable and sustainable solutions across PLM and interfacing systems.6 Conduct training and knowledge-sharing sessions to upskill team members.7 Monitor project deliverables and ensure on-time implementation of features and enhancements. Professional & Technical Skills: 1 Must Have Skills: Proficiency in SAP PLM (Product Lifecycle Management), including Document Management System (DMS), Engineering Records, Change Management, Recipe Development, and Product Data Management.Good To Have Skills: 1 Exposure to SAP S/4HANA PLM capabilities.2 Experience with SAP Fiori apps related to PLM.3 Strong grasp of application development lifecycle and PLM methodologies.4 Experience in integrating SAP PLM with other SAP modules like MM, PP, QM, and external tools (e.g., CAD/PLM systems).5 Familiarity with Agile/Scrum practices and DevOps principles. Additional Information:1 The candidate should have a minimum of 7.5 years of experience in SAP PLM.2 A 15 years full-time education is required Qualification 15 years full time education

SAP logon, SAP PLM consultant with expertise in SAP S/4 HANA implementation . experience in Recipe Development and Specification management system, WWI’s, Workflows, Idocs, Configuration, Materials Integration with other SAP modules and BRF+.

Role & responsibilities Supporting the R&D team for recipe development, Developing & maintaining flavor library, vendor identification & development. Supporting recipe transfer for commercialization Validate samples of suppliers on regular basis supporting pilot & plant trials, sensory evaluation, technology transfer and R&D documentation (specifications, protocols, reports etc.) Developing / Check formulations and processes while considering requirements of other functions such as Regulatory and Quality. Training/development of content for planned launches Participate in consumer test design, organize sample production, and ensure product quality follow up. Realize scale up / industrialization with vendors. Collaborate and develop the suppliers to obtain best results for product development. Develop technology competencies necessary to maintain a healthy pipeline of product with suppliers. Maintain and record recipes Competition Mapping and Data maintenance Preferred candidate profile Minimum 3-5 years experience in FMCG/Retail Industry/ QSR Industry. Educational Qualification BSc/MSc Food Science or B.Tech food Technology. (MBA preferred) Should have relevant experience to work with NPD, HACCP, quality, regulatory in executing the ideas Strong analytical and interpersonal skills Positive mindset Resilient & ability to remain calm under pressure. Strong internal consulting skills, with ability to influence change. Driving Accountability while working as a part of the team.

Educational Bachelor of Engineering,Bachelor Of Technology,Bachelor Of Science,Bachelor Of Comp. Applications,Master Of Engineering,Master Of Technology,Master Of Science,Master Of Comp. Applications Service Line Engineering Services Responsibilities Key Responsibilities :1. Support the SAP Recipe Development solution by replicating the reported issues and providing solution.2. Work closely with technical resources to drive the execution of solution.3. Test the solution and provide knowledge transfer to L2 support team and regression testing team.Technical Experience :1. SAP PLM, SAP Recipe Development (specifications, recipes, label sets, BOMs) preferably for Food & Beverages client.2. Thorough understanding of the standard solution.3. Should have worked on functional design documents for enhancements.Roles & responsibilities Additional Responsibilities: Ability to develop value-creating strategies and models that enable clients to innovate, drive growth and increase their business profitability Good knowledge on software configuration management systems Awareness of latest technologies and Industry trends Logical thinking and problem solving skills along with an ability to collaborate Understanding of the financial processes for various types of projects and the various pricing models available Ability to assess the current processes, identify improvement areas and suggest the technology solutions One or two industry domain knowledge Client Interfacing skills Project and Team managementAdditional information(Optional) Technical and Professional : 1) DMS, ECTR or2) Recipe Development or3) Engineering Record/Change Record or4) SAP VC/AVC or5) SAP ABAP with Webdynpro Preferred Skills: Technology-PDM / PLM-PDM / PLM - ALL

Work Location: Bangalore, Pune, Kolkata, Gurgaon, Hyderabad Experience: 6-12yrs Required Skills: Must have experience in SAP PLM consulting +implementation experience in process industry: (Food & Beverage, chemical, pharma..etc) Specification management Recipe development Document management Change management(ER /CR Function) Material & BOM Management. Thanks & Regards Suganya R suganya@spstaffing.in

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle. Pastry Chef, Baking, Cake Decoration, Bakery Demonstration, Recipe Development, Workshops, Dessert Creation, Bread Making, Ingredient Management, Quality Check, Food Presentation, Team Leadership, Travel, Vehicle Required.

SUMMARY Baker Job Description We are in search of an experienced and committed Baker to become part of our team. The ideal candidate should possess a solid background in baking, a meticulous attention to detail, and a fervor for crafting exquisite and delectable products. Your responsibilities will include the preparation and baking of a diverse range of goods, ensuring that each item meets our stringent standards of quality and presentation. Responsibilities: Prepare and bake a wide variety of bread from scratch Follow and modify recipes as necessary, ensuring uniformity and excellence Maintain a tidy and well-organized workspace, adhering to health and safety regulations Manage baking schedules to guarantee the availability of fresh products throughout the day Collaborate with the team to innovate new recipes and products Monitor inventory levels and aid in the procurement of supplies Provide exceptional customer service, including managing special orders and requests Requirements Requirements: Proven experience as a Baker or in a similar capacity Culinary Degree or relevant certification in baking, with demonstrated experience in managing a bakery or similar food production environment Profound expertise in baking techniques, recipe development, and quality control, with the capability to supervise daily production and ensure consistent product quality Formal training in baking and pastry arts or equivalent professional experience Comprehensive knowledge of baking techniques and ingredients Availability to work early mornings, weekends, and holidays as required Keen attention to detail and dedication to quality Exceptional time management and organizational skills Ability to work both independently and as part of a team A positive attitude and a deep passion for baking Knowledge in OHS and Food safety act.

Role & responsibilities Supporting the R&D team for recipe development, Developing & maintaining flavor library, vendor identification & development. Supporting recipe transfer for commercialization Validate samples of suppliers on regular basis supporting pilot & plant trials, sensory evaluation, technology transfer and R&D documentation (specifications, protocols, reports etc.) Developing / Check formulations and processes while considering requirements of other functions such as Regulatory and Quality. Training/development of content for planned launches Preferred candidate profile Minimum 3-5 years experience in FMCG/Retail Industry/ QSR Industry. Educational Qualification BSc/MSc Food Science or B.Tech food Technology. (MBA preferred) Should have relevant experience to work with NPD, HACCP, quality, regulatory in executing the ideas Must be a non vegetarian

Please copy and paste the link into your browser to applythis will ensure your application goes directly to the recruiter’s review bucket to access your resume immediately. https://www.jobs.global.fujitsu.com/job/SAP-PLMEHS-Senior-Functional-Consultant-1893/1893-en_US/ Job Role: Senior Functional Consultant Shift: 2pm to 11pm Work Mode: Hybrid Relevant Exp: 5+ years Experience & Skill Requirements: Minimum 7+ years of SAP PLM/EHS End to End Implementation experience in at least two implementation projects. Rich experience in SAP ECC and SAP S/4HANA is a must. PLM experience in Recipe Development, Specification Management & related Data Migration experience, strong WWI Report experience, new product development, product compliance, experience in interface building with SAP DMS or non-SAP DMS, workflow design & configuration and ECM. Must be familiar with latest SAP UI technologies. Exposure to Classification and integration knowledge/experience with SAP ECC or S/4HANA for Product Master, Master Recipe (BOM, Routing) etc is advantageous. Knowledge in SAP Variant Configuration will be useful. Experience in Process Industry and Discreet Industry if any will be beneficial. Additional exposure/knowledge in portfolio & project management, product costing, product engineering, integrating CAD or similar, etc will be desirable. EHS experience/exposure to include product safety, Waste Management, industrial hygiene & safety, occupational health. Risk assessment, mitigation, incidents, facilitating safe environment. Proactive, Preventing & corrective actions. Handling hazardous substance. Enabling audit management. Embedding corporate policies, compliance, environmental, health and safety capabilities with business process in human resource, finance & logistics area. Experience in utilizing SAP Best Practices to meet client business requirements in PLM/EHS area. Good integration knowledge/experience between SAP PLM/EHS and other relevant SAP modules like CO and logistics modules Exposure to SAP IS solution for Mill Products or asset heavy industry experience preferred. Experience in implementations per SAP ASAP and/or SAP Activate methodologies. Extensive experience in facilitating design workshops, analysis, process mapping, configuration, testing, training, go live and support cycles. Experience in preparing Design Workshop presentations, Business Blueprint or Functional Design Documents, Functional Specifications, Test Scripts and Training Content. Experience in Data Migration strategies and execution. Extensive experience in working on development requirements like reports, interfaces, conversions, enhancements, forms, and workflows. Outbound and Inbound ALE/EDI communications. Should be results driven, team oriented, adaptable to different client situations and quick in learning new skills and methods. Excellent communication, analytical, interpersonal skills and good in problem solving

Experience: 6 to 7 Years of relevant industry experience. Skills: Kitchen Management/Cooking Department: Krishnamrita. Eligibility: Any relevant Experience Requirement : 01 Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary

Job Description: The Corporate Chef will be responsible for leading and managing all aspects of QSR department within our organization. This individual will play a crucial role in developing and executing our product strategy, ensuring that our offerings are of the highest quality, taste, and presentation. Key Responsibilities: 1. Product Development: Lead the development of new products from concept to execution, ensuring they align with market trends, customer preferences, and company standards. o Collaborate with cross-functional teams, including marketing, sales, and operations, to bring new products to market efficiently and effectively. o Conduct regular market research and competitive analysis to identify opportunities for innovation and differentiation in our sweet product offerings. 2. Culinary Operations: Oversee the operations of QSR department, including production scheduling, inventory management, and quality control. Establish and maintain standard operating procedures (SOPs) for all product related activities, ensuring consistency and efficiency in execution. Implement best practices for food safety, sanitation, and hygiene to meet regulatory requirements and uphold industry standards. 3. Team Leadership: o Recruit, train, and mentor kitchen staff where required, fostering a culture of creativity, collaboration, and continuous improvement. o Set performance goals and provide regular feedback to team members, recognizing and rewarding excellence in culinary craftsmanship and teamwork. o Promote a positive work environment that values diversity, inclusion, and mutual respect among all employees. 4. Menu Planning and Cost Management: Develop and update menus for all QSR products, incorporating seasonal ingredients, customer feedback, and profitability considerations. Monitor food costs, labor costs, and other expenses related to pastry operations, identifying opportunities for cost optimization and waste reduction. Work closely with procurement and supply chain teams to source high-quality ingredients at competitive prices while maintaining sustainability and ethical sourcing practices. 5. Customer Experience: o Collaborate with the marketing and sales teams to enhance the overall customer experience through product innovation, menu customization, and promotional activities. o Solicit and respond to customer feedback, addressing any concerns or suggestions related to QSR products promptly and effectively. Qualifications: Bachelor's degree in Culinary Arts, Pastry Arts, or a related field; advanced certification in Bakery and Bakery related products is preferred preferred. Proven experience (5-13 years) as a chef in a similar role, with a track record of successfully developing and launching QSR bakery products for commercial distribution. Strong leadership skills with the ability to inspire and motivate a diverse team of professionals. Excellent technical proficiency in bakery and bakery related products, cakes, pastries, recipe development, and production management. Creative flair and passion for innovation, coupled with a keen understanding of flavor profiles, textures, and food presentation. Solid understanding of food safety regulations, sanitation practices, and quality assurance protocols. Exceptional communication skills, both verbal and written, with the ability to collaborate effectively across departments and interact with clients, suppliers, and industry partners. Proficiency in computer software applications related to recipe management, inventory control, and menu costing. Flexible schedule with the ability to work evenings, weekends, and holidays as needed in a fast-paced culinary environment. Role & responsibilities Regards Aanchal Kansotia +91 87662 42895

Responsibilities: * Prepare authentic South Indian dishes using culinary skills. * Develop recipes and menus with commis support. * Manage food production process from start to finish.