221 Recipe Development Jobs - Page 2

As an Assistant Brewer at Drifters Brewing Company in Pune, you will play a crucial role in the brewing process. You will assist in brewing activities, maintain equipment, monitor fermentation, and ensure high-quality standards are met. Additionally, you will collaborate with the brewmaster to develop and produce new beer recipes. Key Responsibilities - Assist in the brewing process - Maintain brewing equipment - Monitor fermentation progress - Ensure quality control measures are followed - Collaborate with the brewmaster in recipe development and production Qualifications - Knowledge of brewing processes and equipment maintenance - Experience in monitoring fermentation and quality control -...

You will be working as an Executive Chef at Grain N Grace Food Ingredients Manufacturing Pvt Ltd, located in Bengaluru. Your main responsibility will be to support in developing a consistent and profitable business for the company products in the assigned area. This will involve tasks such as conducting trials and demos, attending customer complaints, creating recipes for clients, and assisting in exhibitions as per the company's requirements. - Utilize culinary expertise for cooking techniques, recipe development, and menu planning - Ensure adherence to food safety and sanitation standards - Demonstrate strong leadership, communication, and organizational skills - Thrive in a fast-paced env...

As a Bakery Chef & Confectionery Chef at Lick Sip Dip Gourmet Catering, your primary responsibility is to create a variety of baked goods such as bread, cookies, and other confectioneries. You will be based in Dwarka and play a crucial role in maintaining high standards of food quality and presentation. Your creativity in recipe development and attention to detail are essential for delivering exceptional culinary experiences to clients. Additionally, you are expected to ensure that the kitchen meets safety and cleanliness standards at all times. - Baking various types of bread, cookies, and confectioneries - Experimenting with new recipes to enhance menu offerings - Ensuring high standards o...

Company Description Hitaste Foods is a family-led startup born from a shared passion for creating bold, flavorful, and high-quality food experiences. As we launch our new cloud kitchen, our goal is simple to bring innovative dishes that balance taste, freshness, and creativity right to your doorstep. We're a new-age food brand built on family values, culinary curiosity, and a commitment to excellence. Every recipe we craft reflects our dedication to delivering great taste, consistent quality, and a memorable dining experience. Role Description This is a full-time, on-site role for a Chef located in Mumbai. The Chef will be responsible for creating and developing new recipes, preparing and co...

As a Chef De Partie at Kings Corner in Surat, your role will involve overseeing a specific section of the kitchen, preparing high-quality dishes, and ensuring food consistency and quality. You will also be responsible for assisting in menu planning, managing inventory, and maintaining a clean and organized kitchen. Key Responsibilities: - Oversee a specific section of the kitchen - Prepare high-quality dishes - Ensure food consistency and quality - Assist in menu planning - Manage inventory - Maintain a clean and organized kitchen Qualifications Required: - Culinary skills, Food Preparation, and Cooking techniques - Menu Planning and Recipe Development - Teamwork and Communication skills - A...

As a skilled Sous Chef specializing in Indian and European cuisines for our client in Gurgaon, your role will involve maintaining high standards of kitchen operations, contributing to the culinary team, and ensuring optimal efficiency. Key Responsibilities: - Assist the Head Chef in managing the kitchen operations and ensuring high standards of food quality and presentation. - Collaborate in planning and developing the menu to enhance the restaurant's offerings and customer experience. - Train and mentor junior kitchen staff, fostering a collaborative and efficient working environment. - Implement robust cost control measures to optimize kitchen expenses and manage resources effectively. - E...

Role Overview: As a Head Chef in Bakery & Pastry at our premium cake store in Kolkata and Hyderabad, your role is crucial in ensuring the consistent quality and presentation of bakery items. With a minimum of 3 years of professional experience, your expertise in baking, bread-making, and pastry preparation will be put to the test as you lead the bakery operations. Key Responsibilities: - Oversee all bakery operations to maintain consistent product quality. - Prepare and innovate recipes for cakes, croissants, breads, pastries, and desserts. - Supervise kitchen staff, assign daily production tasks, and ensure efficiency. - Maintain hygiene, food safety, and sanitation standards at all times. ...

As a Bakery Chef & Pastry Sous Chef at our dynamic culinary team in Saudi Arabia, your role involves preparing and baking a wide variety of breads, rolls, pastries, and other baked goods. You will have the opportunity to develop new recipes and seasonal baked items, ensuring proper fermentation, shaping, and baking techniques for consistent quality. Monitoring oven temperatures, product appearance, and ingredient measurements will be crucial in upholding the highest standards of hygiene and quality. Additionally, maintaining cleanliness and sanitation of the bakery area and training/supervising bakery staff will be part of your responsibilities. Collaborating with the Executive Chef to plan ...

As a Bakery Chef at Casino Air Caterers & Flight Services, your role will involve preparing a variety of baked goods, creating and testing new recipes, ensuring top-quality food products, managing ingredient inventory, and maintaining a clean workspace. Additionally, you will be responsible for supervising kitchen staff and ensuring compliance with food safety standards. Key Responsibilities: - Prepare a variety of baked goods - Create and test new recipes - Ensure quality and consistency of products - Manage ingredient inventory - Maintain a clean and organized workspace - Supervise kitchen staff - Ensure compliance with food safety standards Qualifications: - Skills in Baking, Recipe Devel...

Role Overview: As the Head Chef in Bakery & Pastry at our premium cake store in Kolkata and Hyderabad, your role is crucial in ensuring the consistent quality and presentation of bakery items. Your expertise in baking, bread-making, and pastry preparation will be put to the test as you lead the bakery operations with a minimum of 3 years of professional experience. Key Responsibilities: - Oversee all bakery operations to maintain consistent product quality. - Prepare and innovate recipes for cakes, croissants, breads, pastries, and desserts. - Supervise kitchen staff, assign daily production tasks, and ensure efficiency. - Maintain hygiene, food safety, and sanitation standards at all times....

Role Overview: You will be a full-time Head Chef specializing in South Indian cuisine based in Chennai. Your responsibilities will include preparing and presenting South Indian dishes, ensuring food hygiene standards, managing kitchen operations, and mentoring junior kitchen staff. Key Responsibilities: - Prepare and present South Indian dishes with authenticity and creativity - Maintain high standards of food hygiene and safety in the kitchen - Manage kitchen operations efficiently to ensure smooth workflow - Train and supervise junior kitchen staff to enhance their skills and performance Qualification Required: - Degree or Diploma in Culinary / Hotel Management - Previous experience in a s...

Role Overview: As the Indian Executive Chef in Gurugram, your primary responsibility will be overseeing all kitchen operations to ensure the preparation and presentation of high-quality Indian cuisine. This will involve menu planning, recipe development, inventory management, and maintaining food safety and hygiene standards. Your leadership will be essential in providing an exceptional dining experience for guests. Key Responsibilities: - Oversee all kitchen operations to ensure high-quality Indian cuisine - Plan menus and develop recipes - Manage inventory and control costs effectively - Lead, train, and manage kitchen staff - Work closely with management to provide an exceptional dining e...

**Job Description:** You will be responsible for providing functional expertise on SAP PLM solutions for the CPG and Life sciences industry. Your role will involve a detailed understanding of SAP PLM Objects like Material Master, Engineering Change Management, Document Management, Recipe Management, and Bill of Material applicable for the industry. Additionally, you will be developing and managing BOMs for complex products for the process industry using SAP SHANA. It is essential to have working knowledge in Recipe Development, including Formula calculations, and Recipe to BOM sync functionalities. **Key Responsibilities:** - Provide functional expertise on SAP PLM solutions for CPG and Life...

Role Overview: In this role, you will be responsible for nutritional analysis, product design, ingredient research, product innovation, regulatory compliance, testing and validation, consumer insights, quality assurance, documentation, and reporting. Key Responsibilities: - Supporting the development of nutritionally balanced recipes and formulations for new food products. - Analyzing the nutritional content of products including calories, macronutrients, vitamins, and minerals. - Identifying and evaluating new ingredients with potential health benefits. - Recommending substitutions or alternatives to improve the nutritional profile of existing products. - Conceptualizing and creating health...

Role Overview: As an Assistant/Associate Professor in Food & Beverage Service at the School of Hospitality and Services Management, IILM University, you will play a crucial role in delivering high-quality education, supervising practical labs, and mentoring students in various aspects of food and beverage service operations. Key Responsibilities: - Teach Food & Beverage Service, Menu Engineering, and F&B data analytics in collaboration with the Food Production faculty. - Train students in POS systems, restaurant operations, and service excellence. - Supervise practical service labs including fine dining, wine service, mixology, and bar operations. - Guide students towards industry certificat...

Role Overview: As a passionate Chef specializing in Continental style food, you will be responsible for creating delicious and visually appealing dishes. Your role will involve showcasing your creativity and innovation in the kitchen while ensuring high-quality food preparation. Key Responsibilities: - Prepare and cook Continental cuisine dishes with precision and attention to detail - Develop new recipes and menu items to keep the offerings fresh and exciting - Maintain a clean and organized kitchen workspace to ensure efficiency and safety - Collaborate with the team to ensure timely food preparation and service - Adhere to food safety and sanitation standards at all times Qualifications R...

Role Overview: You have been offered an exclusive contract opportunity as a PLM Consultant with Chervic Advisory Services to work remotely on an exciting project with top clients. Your role will involve working on Specification Development, Recipe Development, Label Now, EPD, Phrase Management, PLM Testing, and making a significant impact on the project. Key Responsibilities: - Develop specifications and recipes as per project requirements - Manage labels, EPD, and phrases effectively - Conduct PLM testing to ensure the system's efficiency Qualifications Required: - Minimum 10 years of experience in a relevant field - Immediate availability for joining the project remotely,

As a Pastry Chef at The Pink Rosette, a premium patisserie and confectionery in Mumbai, you will play a crucial role in expanding our luxury retail gifting vertical. Your expertise in R&D, particularly in product and recipe development, is key to the success of this new venture. Key Responsibilities: - Develop a new product line for our luxury confectionery and chocolate retail vertical - Create innovative recipes tailored to the vertical - Enhance the quality of existing products to align with the brand's standards - Optimize production methods for new products - Modify current bakery items to suit the new vertical - Collaborate with management and the kitchen team to conduct recipe testing...

As a Sous Chef at SANGAM FARMS PRIVATE LIMITED, your role will involve assisting in the management of kitchen operations and maintaining high-quality meals while upholding kitchen hygiene standards. You will be responsible for menu planning, food preparation, supervising junior kitchen staff, managing inventory, and ensuring adherence to food safety protocols. Additionally, you will oversee food presentation to ensure customer satisfaction. Key Responsibilities: - Assist in managing kitchen operations - Create high-quality meals - Maintain kitchen hygiene standards - Plan menus and develop recipes - Supervise junior kitchen staff - Manage inventory effectively - Ensure adherence to food safe...

Company Description Hustle is an experience-caf located in HSR Layout, Bangalore, known for its unique ambiance with extensive outdoor seating and a diverse menu. A place for Coffee and goof Continental Menu, we're been 4.8 on Zomato for our Dine-IN for 3+ years now. Role Description We're building the core team for our upcoming space in Koramangala, and are looking for an experienced Head Chef to lead our kitchen. This is a unique opportunity to shape the menu and culinary direction from the ground up, aligned with our vision of creating an engaging, high-quality dining experience. Qualifications Extensive experience in Cooking, Food Preparation, and Recipe Development Proficiency in Kitche...

Company Description Singlas Sweets is a retail company based in Delhi, India. Located at Sector 9 Dwarka, Singlas Sweets specializes in offering a variety of high-quality sweets and bakery products. The company is known for its dedication to providing excellent service and delicious confections to its customers. Role Description This is a full-time on-site role for a Bakery Head Chef. The Bakery Head Chef will be responsible for overseeing daily bakery operations, creating and testing new recipes, managing kitchen staff, and ensuring high standards of quality and hygiene. The role is located in Dwarka and requires the individual to maintain inventory, manage supplies, and coordinate with the...

As a Kitchen Leader specializing in American cuisine, your role involves overseeing all aspects of food preparation, menu development, quality control, and staff management. Your primary focus will be on creating innovative and delicious American-inspired dishes while maintaining consistency and upholding high culinary standards. Key Responsibilities: - Design and execute creative American-style menus, incorporating seasonal ingredients, regional specialties, and current culinary trends. - Create new dishes and refine existing recipes to align with the restaurant's American cuisine concept. - Lead and supervise the kitchen team, assign tasks, delegate responsibilities, and ensure an efficien...

As a candidate for this position, you should have the following qualifications and experience: - Teamcenter customization and development experience in ITK, SOA, and RAC. - Proficiency in server-side customization with knowledge of basic and admin modules. - Strong understanding of BMIDE. - Familiarity with EBOM, MBOM, SBOM, and BOP. - Knowledge of utility development using ITK and batch programming. - Hands-on experience in Teamcenter implementation and preferably in upgrade & migration. - Ability to conduct requirement gathering, fit gap analysis, and solution mapping. - Proficiency in presenting dashboards and excellent communication skills to manage multiple stakeholders. - At least one ...

As a Head Chef at Chef Tanay's Consultancy Services in Mumbai, you will play a crucial role in overseeing kitchen operations and maintaining high culinary standards. Your responsibilities will include developing new recipes, ensuring food preparation and presentation quality, and managing kitchen staff. You will be responsible for ordering supplies, managing inventory, and ensuring compliance with food safety regulations. Collaboration with restaurant management on menu planning, cost control, and special event catering will also be part of your daily tasks. Key Responsibilities: - Oversee kitchen operations and maintain high culinary standards - Develop new recipes and ensure quality of foo...

Job Title: Senior Manager New Product Development (NPD) Food & Cosmetics Brand Location: Mumbai Salary: Open to negotiate for the right candidate Experience: 4 to 10+ years Employment Type: Full-Time About the Role We are seeking a highly driven, innovative, and technically strong Senior Manager – New Product Development (NPD) to lead the creation of breakthrough food and cosmetic products . This role spans ideation, formulation, testing, packaging, and commercialization of new product lines that blend science with consumer lifestyle needs. From developing functional foods to designing high-performance skincare, you will play a pivotal role in turning bold ideas into successful market launch...