8.0 - 12.0 years

0 Lacs

indore, madhya pradesh, india

On-site

Mandu, Madhya Pradesh | Department: Culinary Nimaya Resort & Spa is seeking a visionary Executive Chef to shape the culinary identity of our wellness-focused luxury retreat. If you're passionate about crafting memorable dining journeys rooted in fresh, seasonal ingredients and innovative techniques, this is your opportunity to make an impact. JOB DESCRIPTION Culinary Leadership & Brand Alignment Define and articulate Nimaya's culinary vision across all touchpoints, aligning with brand values of presence, balance, sincerity, and consideration. Develop signature menus for diverse settings: wellness cuisine, vegetarian-led menus, live counters, chef's table evenings, weddings, offsite retreats,...

Posted 6 days ago

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Sous Chef - Continental (Muscat, Oman) Desert Spring LLC

2.0 - 4.0 years

0 Lacs

kolkata, west bengal, india

On-site

Multi-Cuisine Restaurant Sous Chef (Continental Cuisine), Muscat, Oman Job Description We are looking for a highly motivated individual to join our team who is creative, customer focused and passionate about next level guest's experience. As a specialty multi-cuisine restaurant Sous Chef, you will be responsible for successful managing of the restaurant and assist management in Concept building& Menu design, Recipe costing, Waste Management and training team members. Your role will be to ensure smooth operation of the restaurant with emphasis on quality, creative presentation within the guidelines of the standardized menu, leading by example, demonstrating initiative and a strong work ethics...

Posted 1 month ago

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F & B Cost Controller - Magnolia Bakery, India Magnolia Bakery India

3.0 - 5.0 years

0 Lacs

bengaluru, karnataka, india

On-site

The Cost Controller will be responsible for monitoring, analysing, and controlling all food and material costs related to pastry and confectionery operations. This role ensures accurate recipe costing, efficient inventory management, and effective cost-control measures while supporting product quality and profitability. The position requires close collaboration with pastry chefs, procurement, and finance teams. Responsibilities: Develop and maintain standard recipe costing sheets for all food products. Monitor daily/weekly/monthly food cost reports and highlight variances. Ensure inventory accuracy through regular stock counts and reconciliations. Track and analyze wastage, breakage, and yie...

Posted 2 months ago

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