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3.0 - 5.0 years

0 Lacs

bengaluru, karnataka, india

On-site

The Cost Controller will be responsible for monitoring, analysing, and controlling all food and material costs related to pastry and confectionery operations. This role ensures accurate recipe costing, efficient inventory management, and effective cost-control measures while supporting product quality and profitability. The position requires close collaboration with pastry chefs, procurement, and finance teams. Responsibilities: Develop and maintain standard recipe costing sheets for all food products. Monitor daily/weekly/monthly food cost reports and highlight variances. Ensure inventory accuracy through regular stock counts and reconciliations. Track and analyze wastage, breakage, and yie...

Posted 3 weeks ago

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