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2.0 - 6.0 years
0 Lacs
kerala
On-site
As a Commis 1, you play a crucial role in preparing and presenting high-quality dishes while upholding hygiene and safety standards. Your responsibilities include: - Assisting senior chefs in daily kitchen operations, contributing to smooth service, and enhancing the hotel's culinary reputation. - Preparing ingredients, cooking, and plating dishes in accordance with the hotel's quality standards. - Ensuring consistency in food taste, presentation, and portioning. - Following hygiene, sanitation, and safety regulations as per hotel policies. - Maintaining cleanliness and organization in the kitchen, workstations, and storage areas. - Monitoring stock levels and promptly reporting shortages to...
Posted 2 months ago
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