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4.0 - 8.0 years
0 Lacs
karnataka
On-site
You will be responsible for managing various aspects of the operation, including overseeing the floor, handling guest orders, providing exceptional service, managing receiving processes, driving up sales, collecting and acting on feedback, maintaining high standards of hygiene, and conducting training sessions for staff. Your role will play a crucial part in ensuring the smooth running of the establishment and delivering a positive experience for guests.,
Posted 3 days ago
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