Prepare and cook dishes in your designated section of the kitchen, ensuring the highest quality and adherence to recipes and presentation standards. Assist the Sous Chef and Head Chef in planning and developing new menu items, considering seasonal availability and customer preferences. Train and supervise junior members of the kitchen team working in your section, providing guidance and support to maintain consistency in food preparation. Coordinate with other sections of the kitchen during busy periods to ensure timely service and a smooth flow of food to the dining area. Monitor inventory levels for ingredients in your section and communicate with the kitchen manager or purchasing department to order supplies as needed. Maintain a clean and organized workstation, following food safety and hygiene standards at all times. Ensure that all dishes leaving your section are of the highest quality and meet presentation guidelines before being served to customers. Assist in the development and implementation of standardized recipes and portion control to minimize food waste and maintain cost efficiency. Participate in menu tastings and contribute ideas to enhance existing dishes or create new ones. Collaborate with other team members to address any kitchen-related issues and find effective solutions. Comply with all health and safety regulations, maintaining a safe working environment for yourself and others. Qualifications and Skills: Proven experience as a Chef de Partie or in a similar role in a professional kitchen environment. Extensive knowledge of culinary techniques, food preparation, and cooking procedures. Excellent organizational and time management skills. Strong leadership and communication abilities to guide and motivate junior kitchen staff. Passion for food and creativity to contribute to menu development. Flexibility to work in various shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Chef: 3 years (Preferred) Work Location: In person

Key Responsibilities: Provide direct patient care under established nursing protocols. Administer medications and monitor patient responses. Assist doctors during examinations and minor procedures. Monitor vital signs and maintain accurate patient records. Educate patients and families on treatment plans and post-care instructions. Ensure infection control practices are maintained at all times. Respond promptly to patient needs and emergencies. Maintain a clean, safe, and organized work environment. Requirements: Degree or Diploma in Nursing from a recognized institution. Minimum 1–5 years of nursing experience. Valid nursing license Good communication and interpersonal skills. Ability to work efficiently during 10-hour shifts. Professional, ethical, and empathetic in patient care. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹60,000.00 per month Benefits: Food provided Schedule: Rotational shift Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Nursing: 1 year (Preferred) Language: English (Preferred) Work Location: In person

Prepare and cook dishes in your designated section of the kitchen, ensuring the highest quality and adherence to recipes and presentation standards. Assist the Sous Chef and Head Chef in planning and developing new menu items, considering seasonal availability and customer preferences. Train and supervise junior members of the kitchen team working in your section, providing guidance and support to maintain consistency in food preparation. Coordinate with other sections of the kitchen during busy periods to ensure timely service and a smooth flow of food to the dining area. Monitor inventory levels for ingredients in your section and communicate with the kitchen manager or purchasing department to order supplies as needed. Maintain a clean and organized workstation, following food safety and hygiene standards at all times. Ensure that all dishes leaving your section are of the highest quality and meet presentation guidelines before being served to customers. Assist in the development and implementation of standardized recipes and portion control to minimize food waste and maintain cost efficiency. Participate in menu tastings and contribute ideas to enhance existing dishes or create new ones. Collaborate with other team members to address any kitchen-related issues and find effective solutions. Comply with all health and safety regulations, maintaining a safe working environment for yourself and others. Qualifications and Skills: Proven experience as a Chef de Partie or in a similar role in a professional kitchen environment. Extensive knowledge of culinary techniques, food preparation, and cooking procedures. Excellent organizational and time management skills. Strong leadership and communication abilities to guide and motivate junior kitchen staff. Passion for food and creativity to contribute to menu development. Flexibility to work in various shifts, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: Chef: 3 years (Preferred) Work Location: In person

Key Responsibilities: Oversee day-to-day clinic operations, ensuring efficient patient flow and high-quality service Supervise, train, and mentor clinic staff including nurses, receptionists, and other administrative staff Monitor staff performance, provide feedback, and address any performance or behavioral issues Ensure compliance with all healthcare regulations, safety standards, and clinic policies Manage staff schedules, leave requests, and shift coverage to maintain adequate staffing levels Collaborate with physicians and other healthcare providers to coordinate patient care Handle patient complaints and resolve issues in a professional and timely manner Maintain accurate records, reports, and documentation in compliance with confidentiality and privacy laws Oversee inventory and ordering of medical and office supplies Participate in quality improvement initiatives and implement best practices Prepare operational reports for senior management Support billing, insurance, and administrative processes as required Qualifications: Bachelor’s degree in Healthcare Administration, Nursing, or a related field Minimum [1–5] years of experience in a healthcare or clinic supervisory role Strong leadership, communication, and interpersonal skills Sound knowledge of healthcare operations, regulatory requirements, and quality standards Ability to multitask and work under pressure Proficiency in using clinic management software and MS Office tools Excellent problem-solving and organizational skills Working Conditions: Clinic environment May require occasional extended hours or weekend shifts. Benefits Free Food & Accommodation Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹50,000.00 per month Benefits: Food provided Schedule: Rotational shift Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: Clinic Supervisor : 1 year (Preferred) Work Location: In person

Key Responsibilities: Oversee day-to-day clinic operations, ensuring efficient patient flow and high-quality service Supervise, train, and mentor clinic staff including nurses, receptionists, and other administrative staff Monitor staff performance, provide feedback, and address any performance or behavioral issues Ensure compliance with all healthcare regulations, safety standards, and clinic policies Manage staff schedules, leave requests, and shift coverage to maintain adequate staffing levels Collaborate with physicians and other healthcare providers to coordinate patient care Handle patient complaints and resolve issues in a professional and timely manner Maintain accurate records, reports, and documentation in compliance with confidentiality and privacy laws Oversee inventory and ordering of medical and office supplies Participate in quality improvement initiatives and implement best practices Prepare operational reports for senior management Support billing, insurance, and administrative processes as required Qualifications: Bachelor’s degree in Healthcare Administration, Nursing, or a related field Minimum [1–5] years of experience in a healthcare or clinic supervisory role Strong leadership, communication, and interpersonal skills Sound knowledge of healthcare operations, regulatory requirements, and quality standards Ability to multitask and work under pressure Proficiency in using clinic management software and MS Office tools Excellent problem-solving and organizational skills Working Conditions: Clinic environment May require occasional extended hours or weekend shifts. Benefits Free Food & Accommodation Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹50,000.00 per month Benefits: Food provided Schedule: Rotational shift Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: Clinic Supervisor : 1 year (Preferred) Work Location: In person