Job Summary: We are looking for a skilled and experienced North Indian & Tandoor Chef to join our culinary team. The ideal candidate should have a deep understanding of traditional North Indian recipes, spices, and tandoori cooking techniques. The chef will be responsible for preparing a wide variety of curries, breads, starters, and grilled items using tandoor and other equipment. Key Responsibilities: Prepare and cook North Indian dishes including gravies, dry sabzis, dals, biryanis, and other regional specialties. Expertly operate tandoor oven to make tandoori roti, naan, kulchas, kebabs, tikkas, and grilled items. Maintain consistency in taste, quality, and presentation across all dishes. Plan and execute mise en place for efficient service. Ensure proper hygiene, cleanliness, and safety standards in the kitchen. Monitor food inventory and coordinate with kitchen staff for procurement. Innovate and suggest new dishes or seasonal specials. Work closely with kitchen staff and management to ensure smooth kitchen operations. Requirements: Proven work experience as a North Indian / Tandoor Chef in a hotel, restaurant, or cloud kitchen. Deep knowledge of spices, traditional recipes, and tandoori techniques. Ability to work in a fast-paced environment and manage multiple orders. Familiarity with food safety regulations and hygiene standards. Team player with good communication and time management skills. Flexibility in work hours, including weekends and holidays.
Job Summary: We are looking for a reliable and hardworking Kitchen Helper to assist in the daily operations of our kitchen. The ideal candidate should be able to maintain cleanliness, assist chefs in basic food preparation, and ensure smooth functioning of the kitchen. Key Responsibilities: Assist in basic food prep (cutting vegetables, grinding, cleaning ingredients, etc.) Wash and clean utensils, kitchen equipment, and workstations Maintain hygiene and cleanliness standards in the kitchen Help with receiving and storing kitchen supplies Dispose of kitchen waste properly and regularly Support cooks and chefs during peak hours Follow all food safety and hygiene regulations Assist in packing food orders, if required Requirements: Prior kitchen or food industry experience is a plus Basic understanding of kitchen hygiene and safety Ability to work in a fast-paced environment Physical stamina to stand for long hours and lift moderate weights Team player with a positive attitude
Job Summary: We are looking for a dedicated and hardworking individual to join our kitchen team as a Kitchen/Utensil Cleaning Staff. Your primary responsibility will be maintaining cleanliness in the kitchen and washing all kitchen utensils, tools, and equipment in a hygienic and timely manner. Key Responsibilities: Wash all utensils (steel, aluminum, non-stick, etc.), cutlery, and cooking equipment. Clean kitchen surfaces, sinks, floors, and storage areas regularly. Ensure hygiene standards are followed as per food safety guidelines. Dispose of garbage and kitchen waste properly and timely. Refill dishwashing liquids, scrubbers, and other cleaning supplies as needed. Help with basic kitchen setup and storage when required. Assist in deep cleaning tasks weekly or as scheduled. Requirements: Prior experience in kitchen or utensil cleaning is preferred but not mandatory. Ability to work in a fast-paced, hot kitchen environment. Physically fit to stand for long periods and handle heavy utensils. Basic understanding of hygiene and cleanliness. Team player with a positive attitude and willingness to follow instructions. Benefits: Meals & Accommodation Uniform Friendly and respectful working environment