Role & responsibilities It is the duty of the maintenance department to solve any maintenance related issue in the premises. Work should never get affected in the multiplex. Visit all the departments and check any maintenance related issue. Prepare maintenance register and do the work on priority basis. Change any electrical items like bulbs, lights, switches if not working. Inform management of any major fault. Prepare material requisition form in case of purchase of any item. In case work cannot be done locally inform management to prepare Work order and settle the matter. Maintain good relationship with GEB/ Torrent staff so that any major electrical fault can be solved on urgent basis. Keep stock of material required on daily basis. Keep stock register up to date and show to management on demand. Prepare work book on daily basis and get it signed by the management on daily basis. Check cooling of A.C. in all the OD. Switch on and off of the A.C. as per the show timings. Maintain and do regular servicing of items like A.Cs Take daily reading of electricity consumption. Maintain D.G. set up to date. Check fuel level, battery water etc. on regular basis. Switching on and off of the lights, fountains etc. as per the time table. Coordinate with projection and other department about any maintenance related work. Preferred candidate profile Qualification: ITI or Diploma in Electrical (with valid license) Experience: 45 years in mall, hotel, or cinema industry (cinema experience preferred) Skills Required: AC, DG, transformer, and electrical panel operation & maintenance Preventive maintenance Basic knowledge of carpentry, plumbing and fire safety systems. Prefer candidates with cinema background.

Role & responsibilities All raw material stock keeping safe and secure It is the duty of stores in charge to keep the proper stock of food items for canteen as well as of Food court. Check daily basis stock inward and outward register with VISTA & SAP. Make sure all stock in pallets Every week consumption check and entry done in SAP. Always use LIFO AND FIFO process in cafe store Have to prepare daily consumption report. Have to be in the contact with food court staff as well as of canteen staff. Have to be in contact with various suppliers for prompt & steady delivery of food items. Have to negotiate well with the suppliers for discount on material. Have to prepare weekly, monthly reports on consumption as well as purchase of food items.