Quality Assurance (Assistant Manager)

Job Description

 Document inspection outcomes by completing detailed reports and performance records.  Teach the production team about quality control concerns to improve product excellence.  Resolve quality-related issues and rejections in a timely manner.  ISO 22000 & BRC in hand experience.  Train staff on food safety, roasting techniques, and troubleshooting issues. Guide roasting machine operators to maintain process consistency.  Ensure dry fruits (e.g., almonds, cashews, pistachios) are roasted to the right texture, color, moisture level, and taste. Reject all products and materials in-house that fail to meet quality expectations.  Conduct regular taste, aroma, and texture tests to maintain quality standards. Measure product dimensions, examine functionality and compare the final product to the specifications.  Recommend improvements to the production process to ensure quality control. Detect under-roasted, over-roasted, or burnt batches and take corrective actions.  Possess thorough knowledge of lab Testing (Fat, Acidity, Moisture, Salt etc.) of the products i.e. dry fruits, seeds & dried fruits with online monitoring of the products. Job Type: Full-time Pay: ₹35,000.00 - ₹48,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Provident Fund Schedule: Day shift Work Location: In person