1332 Qsr Jobs - Page 9

We are looking for skilled Captains to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience and a strong background in hotels and restaurants. Roles and Responsibility Manage daily operations of the restaurant or hotel, ensuring excellent customer service. Supervise and train staff members to achieve high levels of performance and productivity. Coordinate with other departments to ensure seamless service delivery. Handle customer complaints and feedback professionally and courteously. Maintain high standards of quality, hygiene, and safety. Analyze sales reports and implement strategies to increase revenue. Job Requirements Proven experience as a C...

Role & responsibilities Preferred candidate profile

We are looking for a skilled Asst. Restaurant Manager to join our team in the hospitality industry, with 3-6 years of experience. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff and coordinate shifts to maintain a productive work environment. Implement effective marketing strategies to increase sales and attract new customers. Maintain high standards of cleanliness, hygiene, and safety. Analyze customer feedback and implement changes to improve satisfaction. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as an Assistant Restaurant Manager or similar r...

We are looking for a highly motivated and enthusiastic F&B Associate to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage operations, including preparation, service, and inventory management. Maintain high levels of customer satisfaction by providing excellent service and resolving complaints. Collaborate with other departments to ensure seamless operations and achieve business objectives. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and safety regulations and maintain a clean and organized work environment. Develop an...

We are looking for skilled Captains to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience and a strong background in hotels and restaurants. Roles and Responsibility Manage daily operations of the restaurant or hotel, ensuring excellent customer service. Supervise and train staff members to achieve high levels of performance and productivity. Coordinate with other departments to ensure seamless service delivery. Handle customer complaints and feedback professionally and courteously. Maintain high standards of quality, safety, and hygiene. Analyze sales reports and implement strategies to increase revenue. Job Requirements Proven experience as a C...

We are looking for enthusiastic FOOD & BEVERAGE Associates to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Prepare and serve high-quality food and beverages to guests. Maintain a clean and organized workspace, adhering to health and safety standards. Provide exceptional customer service, responding to guest inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Participate in ongoing training and development to enha...

We are looking for a skilled FOOD & BEVERAGE Supervisor to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience in food and beverage operations, with excellent leadership and communication skills. Roles and Responsibility Supervise daily food and beverage operations to ensure high-quality service. Manage inventory and supplies to minimize waste and optimize costs. Train and develop staff members to enhance their skills and knowledge. Monitor customer feedback and implement changes to improve satisfaction. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized work environment, adhering to hea...

Role Description This is a full-time on-site role located in New Delhi for a Shift Manager/Ludhiana/Gurugram. The Shift Manager will be responsible for managing daily operations, supervising and training staff, ensuring compliance with health and safety regulations, monitoring inventory levels, and ensuring customer satisfaction. Roles & Responsibilities: * Performs duties of the Team Member when necessary Duties And Responsibilities * Maintains inventory * Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines * Reviews restaurant results to identify successes and areas for improvement * Ensures that restaurant upho...

A Store Supervisor in retail plays a key role in overseeing the day-to-day operations of a retail store, ensuring smooth functionality, and achieving sales and customer service goals. Their responsibilities often combine leadership, customer service, inventory management, and sales support . What makes the role meaty? Customer Assistance: Ensuring a high level of customer service by resolving complaints and assisting with product inquiries. Managing stock levels, ensuring products are rotated properly, and minimizing out-of-stock situations. Sales Goals: Helping meet or exceed sales targets by monitoring individual and team performance and adjusting strategies if needed. We hope that you.. H...

Responsibilities: * Manage staff scheduling & training * Ensure customer satisfaction & safety * Oversee restaurant operations & sales * Collaborate with marketing team on promotions * Maintain budget & profitability goals

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate chec...

Looking for Associates/ Senior Associates/ Shift Manager/ Assistant Outlet Manager/ Outlet Manager ( Freshers also most Welcome ) Interviews scheduled on- 25th October'2025, 10.00 AM - 5.00 PM Venue - M-22, Ground Floor, M Block, Market, Block M, Greater Kailash II, Greater Kailash, New Delhi, Delhi 110048 Work Location - Delhi NCR Role & responsibilities To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operation time. To check with kitchen team regarding the shortage and/or unavailable menu ite...

Roles and Responsibilities Manage daily operations of the restaurant, ensuring seamless service delivery to guests. Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability. Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences. Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control. Ensure compliance with company policies, procedures, and regulatory requirements.

Job description We have a walk in interview, on coming Monday/Tuesday (27th October/28th October' 2025 ) at -Theobroma Outlet - Shop no, Assotech Business Cresterra, 17, sandal street, Sector 135, Noida, Uttar Pradesh 201305 Looking for Shift Managers/Outlet Manager/Assitant Outlet Manager To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check...

Dear Candidate, Devyani International is hiring for KFC . We are hiring Assistant Restaurant Managers for the North East locations. We are looking for candidates having experience of between 2-3years for Assistant Restaurant Manager, 2-3 years for ARM, preferably from QSR, IHM, or the dine-in industry. Interested candidates can share their CV's at suranjan.barman@dil-rjcorp.com. Roles and Responsibilities To serve as the lead assistant to the ARM and provide additional management by the coverage of operating hours and direct supervision of operations in an individual restaurant. Desired Candidate Profile Assists in the management of day-to-day operations by managing labor, counting inventory...

The Indian Hotels Company Limited is looking for F&B Executive to join our dynamic team and embark on a rewarding career journey As for "F&B Executives," it typically refers to professionals working in the Food and Beverage (F&B) industry F&B Executives are responsible for managing and overseeing the operations of food and beverage establishments such as restaurants, cafes, hotels, or catering companies Here are some key responsibilities and tasks associated with the role:Operations Management: F&B Executives are responsible for the overall management of the F&B establishment This includes overseeing daily operations, ensuring quality standards, monitoring customer service, managing staff, a...

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist Set up, stock, and maintain work areas Inspect the cleanliness and presentation of all china, glass, and silver prior to use Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications Ensure uniform and perso...

Key Responsibilities Operations Management Oversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards. Monitor inventory, order supplies, and manage budgets effectively. Ensure adherence to food safety and health regulations. Team Leadership Recruit, train, and supervise staff, fostering a positive work environment. Schedule shifts, delegate tasks, and manage team performance. Provide coaching and feedback to enhance team productivity and service quality. Customer Service Excellence Maintain high standards of customer service to ensure guest satisfaction. Address and resolve customer complaints promptly and professionally. Collect and analy...

We are looking for a skilled FOOD & BEVERAGE Supervisor to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience in food and beverage operations, with a strong background in hospitality. Roles and Responsibility Supervise daily food and beverage operations to ensure high-quality service. Manage inventory and supplies to minimize waste and optimize costs. Train and develop staff members to enhance their skills and knowledge. Maintain a clean and organized work environment, adhering to health and safety standards. Coordinate with other departments to ensure seamless service delivery. Monitor customer feedback and implement changes to improve ...

We are looking for a skilled Assistant Restaurant Manager to join our team, with 5-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of restaurant staff to achieve exceptional performance. Implement effective inventory management systems to minimize ...

Looking for a motivated FOOD & BEVERAGE Associate to join our team in the Hotels & Restaurants industry. The ideal candidate will have 1-3 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Prepare and serve high-quality food and beverages to guests. Maintain a clean and organized workspace, adhering to health and safety standards. Provide exceptional customer service, responding to guest inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Maintain accurate records of sales, inventory, and custom...

Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, ...

Job Description: Qualification - 3 Years Hotel Management Degree or Any Graduate Experience - Minimum 0-2 years experience in Food Services or Retail industry & IHM Freshers Salary - 17,000 to 21,000(Take home) + Incentives + PF & ESI Mandatory Things: 1. Candidate should know Tamil. 2. Candidate should have Driving License 3. Candidate must have degree. Job Description Leads Operational Excellence and the Guest Experience: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team ha...

Job Description We are looking for an organized and goal-oriented restaurant general manager to oversee the running of our restaurant. The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu. To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. A great restaurant general manager ensures that customers are satisfied while managing back-of-house priorities. Restaurant General Manager Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverage...

Job Description We are looking for an organized and goal-oriented restaurant general manager to oversee the running of our restaurant. The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu. To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. A great restaurant general manager ensures that customers are satisfied while managing back-of-house priorities. Restaurant General Manager Responsibilities: Hiring and training staff. Creating and editing menus. Ordering ingredients and beverage...