1332 Qsr Jobs - Page 5

We are seeking an experienced Shift Manager with a background in leading QSR brands. The ideal candidate will manage daily store operations, ensure customer satisfaction, lead the team efficiently, maintain quality, hygiene & performance standards. Required Candidate profile Candidates with experience in leading QSR chains only preferred. (e.g., McDonald’s, KFC, Domino’s, Burger King, Subway, Pizza Hut, Starbucks, etc.)

Key Responsibilities Provide quality support to design and development teams. Review and approve design control documents (DHF, DMR, Risk Management File). Ensure compliance with ISO 13485, ISO 14971, and applicable regulatory standards. Participate in design reviews and risk assessments. Support verification, validation, and design transfer activities. Drive continuous improvement in design quality processes. Collaborate with cross-functional teams (R&D, Regulatory, Manufacturing, and Post-Market). Qualifications Bachelor’s degree in Mechanical Engineering or related field. 7+ years’ experience in Design/Development Quality in the medical device industry. Strong understanding of ISO 13485, ...

Position: Store Manager Location: Bangalore Role Summary: As a Store Manager at Chai Point, you will be responsible for overseeing all aspects of the daily operations of the store. Your primary objective will be to ensure exceptional customer service, maintain high operational standards, and drive sales growth. You will lead a team of dedicated staff members and create a positive work environment focused on teamwork, efficiency, and excellence. Key Responsibilities: Operational Excellence: Ensure smooth day-to-day operations of the store, including chai preparation, food handling, cleanliness, and maintenance. Implement and enforce company policies and procedures to maintain high standards o...

Position Title: VIP Steward Reports To: Supervisor Location: Chennai Role Description: Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track...

Responsibilities: Follow health & safety protocols at all times Maintain cleanliness & organization of workspace Prepare high-quality beverages using specialty equipment Manage inventory levels of coffee, tea & supplies

We are looking for a skilled F&B Executive to join our team at STORI by ITC Hotels, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to drive sales growth. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food and beverage operations. Strong knowledge of menu planning and cost control. Excellent communication and...

Key Responsibilities: Operations Leadership and Development Customer Experience Compliance and Risk Management Requirements: Bachelor's degree 10+ years of experience: In QSR or restaurant operations minimum of 5 years

We are looking for a skilled Assistant Manager to join our team at the Sheraton Grand, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff to maintain a positive and professional work environment. Coordinate with other departments to achieve business objectives. Implement effective marketing strategies to increase sales and revenue. Maintain high standards of quality, safety, and hygiene. Analyze customer feedback and implement changes to improve guest satisfaction. Job Requirements Proven experience as an Assistant Manager or similar role in a hotel o...

We are looking for a skilled Assistant Restaurant Manager to join our team at the Marriott hotel in [location]. The ideal candidate will have 3-6 years of experience in the hospitality industry, with a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Monitor inventory levels and manage supplies to minimize waste and optimize costs. Foster a ...

We are looking for a highly motivated and enthusiastic Food & Beverage Associate to join our team at Welcomhotel. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Provide excellent customer service and ensure high levels of customer satisfaction. Maintain a clean and organized work environment, adhering to health and safety standards. Collaborate with other departments to achieve business objectives. Develop and implement effective sales strategies to increase revenue. Maintain accurate records and reports, including sales data and customer feedb...

We are looking for a skilled Assistant Restaurant Manager to join our team at JW Marriott, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food standards. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Coordinate with other departments to ensure seamless service delivery and resolve customer complaints. Implement effective inventory management systems to minimize waste and optimize resources. Monitor and control expenses to stay within budget and maximize profitability. Develop and implement strategies to i...

We are looking for a skilled Restaurant Manager to join our team at Hotel Green Park. The ideal candidate will have 6-10 years of experience in the hospitality industry, with a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to inform business decisions. Foster a positive work environment and resolve ...

We are looking for a highly motivated and enthusiastic Food & Beverage Associate to join our team at The LaLiT, located in the Hotels & Restaurants industry. Candidates with 0-2 years of experience are encouraged to apply. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Maintain a clean and organized work environment, adhering to health and safety standards. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other departments to achieve sales targets and improve customer satisfaction. Participate in training programs to enhance knowledge and skills. Contribute to in...

The District Manager (DM) is responsible for leading, managing, and developing a group of retail stores within an assigned geographic region. The role involves overseeing the day-to-day operations, ensuring the stores meet sales and operational goals, maintaining company standards for customer service, and ensuring the profitability and productivity of each store. The District Manager will manage store managers, supervise their performance, and implement policies and programs to improve store operations. Roles and Responsibilities: Drive daily operations across all assigned Licious outlets to ensure smooth functioning and adherence to SOPs. Maintain 100% compliance with FSSAI norms, hygiene,...

We are looking for a skilled Barman / Outlet Manager with 3-6 years of experience to join our team at Regenta Hilltop, located in the Hotels & Restaurants industry. Roles and Responsibility Manage daily operations of the bar and ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Supervise and train staff members to achieve their full potential. Implement effective inventory management systems to minimize waste and optimize sales. Collaborate with other departments to ensure seamless service delivery. Analyze sales data and market trends to identify improvement opportunities. Job Requirements Proven experience in bartending or outlet ...

We are looking for a skilled Asst. Restaurant Manager to join our team at Chokhi Dhani 5, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff to maintain a positive and professional work environment. Implement effective marketing strategies to increase sales and attract new customers. Maintain inventory and supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations and company policies. Analyze customer feedback to improve menu offerings and services. Job Requirements Proven experience as an Assistant Restauran...

Greetings from Theobroma Foods Pvt Ltd!!! We are looking for QSR / Restaurant / Cafe talent to join our team! Role & responsibilities To attend the daily briefings before start of the shift To check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etc To offer menu recommendations upon request To Up-sell the decided menus as and when appropriate To take accurate food and drinks orders To communicate order details to th...

Key Responsibilities: Oversee daily kitchen operations and manage shift schedules Ensure food preparation meets brand recipes, quality, and hygiene standards Allocate tasks to Team Members and monitor performance during shift Ensure timely order processing, packaging, and dispatch Monitor kitchen equipment usage and report breakdowns promptly Maintain inventory accuracy, minimize wastage, and control costs Conduct pre-shift briefings and daily team huddles Enforce compliance with FSSAI, safety, and hygiene protocols Handle customer escalations in coordination with the CDO/Operations team Maintain attendance, grooming standards, and discipline within the team Train and mentor new team members

We are looking for a highly motivated and enthusiastic Food & Beverage Associate to join our team at Taj Santacruz. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Provide excellent customer service and ensure high levels of customer satisfaction. Maintain a clean and organized work environment, adhering to health and safety standards. Collaborate with other departments to achieve business objectives. Develop and implement new menu ideas and concepts to enhance customer experience. Ensure compliance with company policies and procedures. Job Requ...

Job description Restaurant Managers - 3 in Sarjapur Road Branch and 2 in other locations (HSR/Whitefield/Haralur). CTC - 25 to 30 K, Food and accomodation facilities, PF/ESI Min 1 Years Exp.in Restuarant /QSR About the Role: We are seeking a proactive and energetic individual to assist in managing our restaurant operations. The primary focus of this role is to monitor and maintain outlet ratings (Google, Swiggy, Zomato) by ensuring exceptional customer service and prompt resolution of feedback. Key Responsibilities Track and improve outlet ratings and reviews across online platforms. Manage day-to-day restaurant operations for smooth functioning. Train and guide team members to deliver outst...

Roles and Responsibilities Oversee shift management, including scheduling, training, and performance evaluation of staff members. Ensure compliance with company policies, procedures, and regulatory requirements. Develop and implement strategies to improve customer satisfaction, loyalty, and retention. Manage daily restaurant operations, ensuring smooth service delivery to customers. Desired Candidate Profile 2-7 years of experience in hotel management or a related field (QSR/fast food/F&B). Strong knowledge of IHM principles and practices preferred but not mandatory. Proven track record in managing shifts effectively and achieving sales targets. Excellent communication skills for effective t...

We are looking for a skilled Restaurant Manager to join our team at the Marriott hotel in [location]. The ideal candidate will have 5-10 years of experience in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to optimize business decisions. Foster a positive work environment and resolve conflicts promptly. Job Requirements...

Job Title: Area Manager -Operations Department: Operations Reports To: Regional / Zonal Operations Manager Location: Gurugram Job Summary: The Area Manager-Operations will be responsible for overseeing the day-to-day operations of multiple restaurant/kitchen outlets within the assigned territory. The role focuses on operational excellence, cost control, people management, customer satisfaction, and ensuring adherence to brand standards and food safety norms. Key Responsibilities: Operational Management Supervise and ensure smooth operations of all assigned outlets/kitchens. Monitor daily sales, production, and service quality metrics. Ensure all outlets meet company standards in hygiene, cle...

Responsibilities: * Prepare fast food meals according to recipes * Maintain cleanliness and organization of kitchen area * Collaborate with team on inventory management and ordering supplies Free meal Over time allowance Employee state insurance Provident fund

Job Desciption Supervises and trains restaurant-level employees, ensuring compliance with brand standards and labor laws. Manages staffing levels, recruits talent, and develops internal candidates for management positions. Treats employees with respect, recognizes their contributions, and holds them accountable for delivering excellent service and food quality. Maintains brand image through cleanliness, maintenance, and adherence to food safety requirements. Analyzes operational and financial performance, identifies trends, and implements action plans for long-term sales growth. Ensures all cash handling procedures are followed within the store. Considers cost/benefit impact of financial dec...