1332 Qsr Jobs - Page 4

Job Title: Cafe / Restaurant Supervisor Location: Mahadevapura, Bangalore Employment Type: Full Time, Permanent Industry: Hotels & Restaurants | Food, Beverage & Hospitality Role Category: F&B Service Key Responsibilities Oversee daily operations including waffle preparation, cleanliness, inventory, and store upkeep. Monitor stock levels, place supplier orders, and manage rotation to ensure freshness and availability. Enforce standard operating procedures (SOPs) to maintain quality, safety, and service standards. Track sales performance, control costs, and reduce waste across operations. Hire, train, and lead the team to meet performance, quality, and sales goals. Foster a positive work cult...

Job Description Job Title : QMS and MS Manager Job Responsibilities: Takes ownership of the Document and Change Control activities and training activities for the Personal Health Management System Supports the Document and Change Control activities of the Personal Health Quality Management System by contributing to the development, implementation, and revision of MS-QMS processes, including standard operating procedures (SOPs) and work instructions, ensuring their accuracy, clarity, and compliance with relevant standards. Leads and or supports PH Regions and PH CoE's QMS relevant activities and projects. Responsible for the translation of Management System and Quality Management System conte...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities:

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities:

Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times

Brand Name: Good Seoul Foods Job profile: Team member/Crew Member/ Counter Staff - PVR Experience: 6 months to 3 years experience with customer service, retail, QSR, or food counter work Work Location: Malad and Lower Parel Detailed Job Description Greet customers warmly and take orders accurately. Flexible, Multi- tasking, Passionate to grow. Prepare food items according to company standards. Operate cash registers and handle money transactions with accuracy. Maintain a clean work area, including counters, tables, floors, and kitchen equipment. Assist in stocking supplies and ingredients as needed. Follow all safety and sanitation guidelines when handling food and beverage products and CAYG...

JOB DETAILS Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments Preparing beverages, and grinding and blending coffee beans, brewing coffee and tea, and serve the items Packaging food and beverages for sale Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods Cleaning and restocking work and emptying trash, and sanitizing equipment and utensils Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality Updating signage and displays in the counter Taking inventory and replenishin...

Designation: Sr. Officer - Godown/Floor Experience: 5 to 10 years Industry: Hospitality / QSR/ Manufacturing/ Textile & Apparel/ Logistics/ Warehouse/ Cinema Education: Any Graduate/ Diploma Location: Hyderabad / Any where in AP & Telangana Age: Max 31 Years Skills:- Team Building Good Listening Skills Good Communication Skills Coaching Coordination skills Quick & Right Decision Making Roles & Responsibilities: Prepare schedule of Vendor in coordination with purchase. Handles a team of 10-15 people working in the godown/floor. Ensures proper ROTA management on a daily, weekly and monthly basis. Timely intimation to ASM and SM if recruitment gaps appear. Allocation of task to team members, tr...

We are looking for a highly skilled and experienced Restaurant Manager to join our team at The Regenta Place by Royal Orchid. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff to maintain a clean and organized work environment. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain high standards of quality control and hygiene. Analyze customer feedback and ...

Roles and Responsibilities Greet customers warmly upon arrival, welcome them to the restaurant, and show them to their tables. Take orders accurately and efficiently, ensuring all necessary details are recorded correctly. Serve food and beverages promptly, maintaining high standards of quality control. Ensure cleanliness and organization of dining areas, including tables, chairs, and floors. Provide exceptional customer service by being attentive to guests' needs throughout their visit. Desired Candidate Profile 0-3 years of experience in hospitality or related field (cafeteria management). Strong communication skills for effective interaction with customers. Ability to work well under press...

Job Title QMS and MS Manager Job Description Job Title : QMS and MS Manager Job Responsibilities: Takes ownership of the Document and Change Control activities and training activities for the Personal Health Management System Supports the Document and Change Control activities of the Personal Health Quality Management System by contributing to the development, implementation, and revision of MS-QMS processes, including standard operating procedures (SOPs) and work instructions, ensuring their accuracy, clarity, and compliance with relevant standards. Leads and or supports PH Regions and PH CoE's QMS relevant activities and projects. Responsible for the translation of Management System and Qu...

We are looking for a skilled Restaurant Manager to join our team at Aakraya Research LLP, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and market trends to optimize menu offerings and pricing. Lead and motivate a team of servers, bartenders, and kitchen staff to achieve excellent customer service. Implement effective inventory management systems to minimize waste and optimize resources. Job Requirement...

We are looking for a skilled Captain to join our team at The Lotus County Club & Resort. The ideal candidate will have 3-6 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage daily operations of the restaurant or dining area, ensuring excellent customer service. Supervise and train staff members to achieve high levels of customer satisfaction. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of food quality, safety, and hygiene. Handle customer complaints and feedback professionally and courteously. Ensure compliance with company policies and procedures. Job Requirements Proven experience...

We are looking for a skilled Assistant Food & Beverage Manager to join our team at The Fern Residency, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience in food and beverage ma...

We are looking for a skilled Restaurant Manager to join our team at Lenexis FoodWorks Pvt Ltd. The ideal candidate will have 5-10 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food production. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain compliance with health and safety regulations and uph...

We are looking for a skilled Captain to join our team at Etopia Malgudi, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the restaurant or hotel. Coordinate with staff members to ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Develop and implement strategies to improve customer satisfaction. Collaborate with other departments to achieve business objectives. Ensure compliance with company policies and procedures. Job Requirements Proven experience as a Captain in a similar role. Strong leadership and communication skills. Ability to work well under pressure and manage m...

We are looking for a skilled Chauffeur to join our team at the Godwin Hotel & Resort. The ideal candidate will have 1-4 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Provide excellent customer service to guests by ensuring their safety and comfort during transportation. Maintain a clean and organized vehicle interior and exterior. Handle guest requests and inquiries professionally and courteously. Operate the vehicle safely and efficiently according to traffic regulations. Keep accurate records of passenger information and travel details. Collaborate with other staff members to ensure seamless operations. Job Requirements Abil...

We are looking for a skilled Food & Beverage Supervisor to join our team at Taj Ganges, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Supervise daily food and beverage operations to ensure high-quality service. Manage inventory and supplies to minimize waste and optimize costs. Train and develop staff members to enhance their skills and knowledge. Maintain a clean and organized work environment, adhering to health and safety standards. Coordinate with other departments to ensure seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience in food and beverage supervision or a relate...

We are looking for a skilled Restaurant Manager to join our team at Lenexis FoodWorks Pvt Ltd. The ideal candidate will have 5-10 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food production. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain high standards of cleanliness, hygiene, and safety in...

We are looking for a highly skilled and experienced Cafe Supervisor to join our team at Frank Eats- Filly. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a supervisory role. Roles and Responsibility Supervise and coordinate daily cafe operations to ensure excellent customer service. Manage staff schedules and rosters to meet customer demands. Train and develop new employees on menu knowledge, customer handling, and point-of-sale systems. Maintain high standards of food quality, presentation, and safety. Handle customer complaints and resolve issues professionally. Monitor inventory levels and order supplies as needed. Job Requirements Proven ...

1. Franchise Development Identify, evaluate, and finalize potential franchise partners in targeted regions. Conduct market research to assess viable territories and potential locations. Develop and execute franchise recruitment strategies aligned with business expansion goals. Manage the entire franchise onboarding process from inquiry, evaluation, agreement signing, to store launch. Support franchisees in site selection, store design, layout, and compliance with brand standards. Coordinate with legal and finance teams for documentation, agreements, and franchise fee collections. 2. Operations Management Oversee day-to-day operations of existing franchise outlets to ensure brand and service ...

We are looking for a skilled Captain to join our team at Godwin Hotel & Resort. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Manage daily operations of the hotel's dining room, ensuring excellent customer service. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of quality and presentation in food and beverages. Lead and motivate a team of servers and support staff to achieve exceptional performance. Handle guest complaints and feedback professionally and courteously. Ensure compliance with health and safety regulations and company policies...

We are looking for a skilled Restaurant Manager to join our team at Taj Chandigarh. The ideal candidate will have 6-10 years of experience in the hospitality industry, with a strong background in managing restaurants and hotels. Roles and Responsibility Oversee daily restaurant operations, including staff management and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Manage inventory, supplies, and vendor relationships. Ensure compliance with health and safety regulations and maintain high standards of quality. Analyze sales data and market trends to inform business decisions. Lead and motivate a team of employees to achieve exceptional...

We are looking for a skilled Restaurant Manager with 5 to 10 years of experience to lead our team in providing exceptional dining experiences. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales data and market trends to inform business decisions. Foster a positive work environment and resolve confl...

Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Supervise staff performance, providing guidance and training as needed to improve efficiency and quality. Maintain high standards of food safety, hygiene, and cleanliness throughout the kitchen area. Oversee inventory management, ordering supplies, and controlling costs to optimize profitability.