1332 Qsr Jobs - Page 28

Be accessible for escalation of all FM related issues Oversee the Helpdesk work process Provide management advice to Helpdesk operators for escalated issues Ensure planning and execution of all preparation required for Conferences / meetings of the client as well as VIP visits scheduled during the shift Technology Must be willing and have flexibility and expertise to adapt to the technology solutions at workplace. Knowledge on Interface with automated tools and applications to ensure operational efficiencies and improvements. Daily/Weekly/Monthly reports creation from the IOT tools and submit to the management in time. Ability to adopt skills on the Technology platform and upgradation as per...

Greet and Assist guest courteously at entry points. Handle ticketing, seat allocation and customer queries efficiency. Ensure smooth Crowd management and follow safety protocols. Basic Computer knowledge. Flexi working

The Duty Manager will oversee daily operations at multiplex ensuring exceptional guest experiences and efficient staff performance. Perks and benefits incentives based on monthly business

Job Profile: Corporate Chef Location: Multiple Outlets across States & Cities Brand: Pyramid Caf Lounge & Bar Role Overview The Corporate Chef will be responsible for overseeing culinary operations across all outlets of Pyramid Caf Lounge & Bar. This role requires expertise in Multicuisine, Continental, and QSR (Quick Service Restaurant) formats, ensuring consistency in taste, quality, and presentation across locations. The chef will also lead menu innovation, kitchen staff training, cost management, and adherence to hygiene and safety standards. Key Responsibilities Culinary Operations Standardize recipes, portion sizes, and presentation across outlets. Oversee preparation, cooking, and pre...

Hello Candidate, We are looking for Assistant Store Manager / Store Manager for Bangalore Location Role & responsibilities Day to Day store operations• Driving the sales targets parameters & achieving the same. Customer delight, Maintaining & elevating service standards Customer contentions handling & service recovery Hygiene & Upkeep of the lounges Ensuring proper grooming of staffs Driving the P&L & Establishing effective Cost control strategies Banking & reconciliations of various pay modes. Lounge level MIS Report generation • Ensuring Vigilance & loss prevention Staff Deployment /Management by establishing Duty Roster well in advance. Daily Briefing of the team & documentation of same M...

Role Description This is a full-time on-site role located in New Delhi for a Shift Manager/Ludhiana/Gurugram. The Shift Manager will be responsible for managing daily operations, supervising and training staff, ensuring compliance with health and safety regulations, monitoring inventory levels, and ensuring customer satisfaction. Roles & Responsibilities: * Performs duties of the Team Member when necessary Duties And Responsibilities * Maintains inventory * Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines * Reviews restaurant results to identify successes and areas for improvement * Ensures that restaurant upho...

Role Description This is a full-time, on-site role for a Assistant Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications * Customer Satisfaction and Customer Service skills * Significant experience in the food and beverage industry * Strong communication skills * Ability to hire, train, and manage staff * Bachelor's degre...

Role Description This is a full-time, on-site role for a Assistant Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications * Customer Satisfaction and Customer Service skills * Significant experience in the food and beverage industry * Strong communication skills * Ability to hire, train, and manage staff * Bachelor's degre...

Create training manuals, SOPs & other resources aligned with franchise policies & operational standards, Deliver Training Sessions, Evaluate Training Effectiveness, Maintain Training Records, Compile and submit regular training reports.

A highly organized and experienced Manager Distribution & Warehousing to oversee and optimize the storage, handling, and distribution of food and non-food products for a leading caf brand in India. The ideal candidate will have 6-8 years of experience managing warehousing and distribution operations, preferably within the caf or food service sector, with a strong focus on efficiency, inventory accuracy, and timely delivery. JOB RESPONSIBILITIES Warehouse Operations Management 1. Oversee daily operations of warehouses including receiving, storage, inventory management, and dispatch. 2. Ensure compliance with safety, hygiene, and quality standards specific to food handling and storage. Impleme...

Overall operations of the Stores 1.To plan and carry out operations of the store so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wa...

Create training manuals, SOPs & other resources aligned with franchise policies & operational standards, Deliver Training Sessions, Evaluate Training Effectiveness, Maintain Training Records, Compile and submit regular training reports.

Responsibilities: * Assist with food preparation * Maintain cleanliness * Prepare ingredients * Support kitchen team * Collaborate on menu planning

Role & responsibilities : Leadership Setting the goals for the work group, developing organizational capability, and modeling how we work together Manages with integrity, honesty and knowledge that promote the culture, values and mission of Tata Starbucks Drives the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. Plans, identifies, communicates, and delegates appropriate responsibilities and practices to store partners to ensure smooth flow of operations Displays a customer comes first attitude by training and holding partners accountable for delivering le...

Looking for Quality NPI Engineer for gurgaon location.

• Greeting guests in a polite and professional manner • Taking food and beverage orders • Serving food and beverages efficiently • Ensuring tables are properly set • Coordinating with kitchen staff • Maintaining hygiene • Handling guest queries Required Candidate profile • Minimum Qualification: 10th Pass/12th Pass (Hotel Management preferred). • Prior experience in F&B service • Freshers with good communication • Pleasant personality, discipline, and teamwork spirit Perks and benefits Staff meals 3 times + Accommodation Ph: 9674790848

Title- Shift Manager Location: Bangalore/Gulbarga/Hubli/Davangere/Manipal Experience :1 +Year Industry: QSR Mode of interview: Virtual/Online Job Purpose: The shift Manager would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality. Job Description: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team handles all Guest concerns utilizing LE...

Title- Shift Manager Location: Kochi and Thrissur Experience :1 +Year Industry: QSR Mode of interview: Virtual/Online Job Purpose: The shift Manager would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality. Job Description: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team handles all Guest concerns utilizing LEADS with a sense of urge...

Responsibilities: * Manage staff scheduling & training * Ensure guest satisfaction * Oversee restaurant operations * Maintain budget & profitability * Collaborate with marketing team on promotions Food allowance House rent allowance Performance bonus Annual bonus Referral bonus

Responsibilities: * Manage shifts, train staff, build team and supervise performance. * Ensure food safety & hygiene, financial control. * Resolve conflicts, improve processes, inventory management. * Drive sales growth through customer satisfaction. Health insurance Food allowance Provident fund

Hiring for Network Manager Operations with Avenue Ecommerce Ltd (Dmart Ready) Designation : Network Manager Location : Bangalore Experience : 10 to 15 years of warehousing (QSR, Retail) experience in heading and managing operations (Inbound/Outbound) and related network in an ecommerce or a large complex environment. Should have experience in licensing, compliance, external environment management. Experience in handling multiple location or network in customer facing environment will be added advantage. Able to manage the managers. Qualification : Any Graduate/technical diploma from a good Institution Post-Graduation in Logistic/Warehousing/Operations/Supply Chain. Six Sigma knowledge and wo...

Role & responsibilities As the Area Manager will be possessing the long-term growth and profitability of his area. We, Will, be working with the team and various internal and external stakeholders to achieve this. Responsible for strategizing, launching, and scaling up business operations in new markets Possess a cross-functional approach and define the medium & long-term roadmap to achieve growth & profitability targets for your cluster Own P&L in collaboration with the operations & marketing teams Brand building by creating and executing local marketing strategies Evaluate and roll out new product features and other innovative offerings Identify, communicate and work towards profit maximis...

Position: Team Member (FOH/BOH) Location: Chennai & Mumbai Salary: 13,00018,000 + Incentives Shift: 9 hours (Rotational) | 1 weekly off Responsibilities: Assist customers with orders Prepare/serve food & maintain hygiene Handle POS system & kitchen support Eligibility: 10th/12th pass Experience in Domino’s, McD, Subway, etc. is a plus Freshers welcome | training provided Apply Now: Email - talent@talismanstaffing.com Mention your location when messaging Join the burger revolution

Responsibilities: Prepare and assemble food as per SOPs * Manage cash register accurately * Maintain cleanliness & hygiene of store * Greet customers with a smile * Assist with food preparation * Serve customers quickly & efficiently

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...