1332 Qsr Jobs - Page 27

Designation : Area Manager Experience : 10 to 15 years Industry : QSR/ Hospitality / FMCG Education : Any Graduate Skills : Leadership skills. Analytical skills. Good communication skills. Coordination skills Quick & Right Decision Making Computer Savvy Job Profile: Is responsible for managing 4-5 stores. An average store has approximately 150 staff with floor area of approx. 20,000 square feet and having approximately 10,000 SKUs. Routine Activities - Handle customer complaints, release vendor payments, approve expenses (up to specified limit), take update of floor walk points, GRN, receiving, coordinate with DC. Monitor preparation of store for stock take, guide store manager & coordinate ...

Handle Sales operation thru Retail, Swiggy, Amazon, Caf Outlets , across direct channels our Grab & Go outlets, online platforms & retail partnership , Modern TRade , QSRs Manage in-store sales KPIs across Grab & Go outlets Required Candidate profile can apply on minal.m@talentcornber.in / 9833072946 Strong understanding of online & offline distribution models Network in retail/QSR/e-commerce segment highly preferred

... Position Overview/Primary Purpose Manage sales to achieve sales target, develop sales channel and expand market coverage in the QSR & Food service/HoReCa channel. Key Responsibilities Responsible for driving sales plan for to ensure market coverage and sales target completion. Become well acquainted with existing clients demand to develop potential customers and track key accounts to surpass sales target and enlarge market coverage. Set up and maintain a strong customer relationship with key accounts based on company business development through in-person visit and monitoring subordinates regular visits to resolve customer complaint and to enhance customers satisfaction. Collect, classif...

candidate must have extensive experience in operations multiple units/ cluster in F&B sector

Selected Interns Day-to-day Responsibilities Include Create content, capture pictures and videos of activities in the restaurant, kitchen, etc Design creatives using Canva and VN Coordinate events and workshops Make calls to guests for specific events Assist the marketing team in creating smoother marketing operations About CompanyMalaka Spice was established as an inspired southeast cuisine restaurant in the by-lanes of Koregaon Park, Pune, by a couple, Praful and Cheeru Chandawarkar, in the year 1997 Each meal at Malaka Spice is a result of many culinary tours taken in Malaysia, Indonesia, Thailand, Singapore, Vietnam, Japan, and Cambodia We truly believe in and follow the concept of Farm ...

Responsibilities Operational Management, Customer Experience, Customer Experience, Financial Management, Team Handling Industry- Hotel ,Restaurants,QSR'S only Education- Graduation (Must) Preference- Male

As a Senior Operations Manager in the Restaurant/Food & Beverage industry with over 5 years of experience (F&B/QSR/Casual Dining preferred), your primary role will be to lead and oversee the day-to-day operations of multiple outlets. You will be responsible for ensuring smooth functioning, maintaining quality and service standards, managing teams effectively, and driving profitability. Your key responsibilities will include overseeing daily operations across all locations to ensure efficiency and consistency, managing and training restaurant staff to uphold SOPs and brand standards, monitoring sales, budgets, and costs to drive revenue and optimize operational performance, maintaining high s...

Walk-In Interview on: 16th Sep 2025 Time: 11:00 AM. to 05:00 PM. Address D Mart-Thumkur Email ID: Sridevi.nayak@dmartindia.com Contact Number-7676315700 Store Managers / Assistant Store Managers /Department Managers Experience: 5-15 Years Education: Any Graduates or Diploma Age: Up to 36 Years Role: Day to Day Store Operations, People and Stock Management, Customer Convenience and Service, Improve Efficiency Industry: QSR, FMCG, Manufacturing Floor Officer / Executive Experience: Min. 5+ Years Education: Any Graduates or Diploma Age: Up to 31 Years Role: Team Handling, Product Management, Following Process, Customer Satisfaction Industry: QSR, FMCG, Manufacturing, Entertainment, Garments. wa...

* Maintain cleanliness & safety standards * Greet guests, serve food & drinks, manage inventory * Collaborate with team on promotions & events Handle Guest and kitchen operations Experience in KFC / Dominos/ McDonald / Popeye preferred Provident fund

Role & Responsibilities :- Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit. Responsible for execution of One-System Workplace Health and Safety during their shift. Ensure employees under their control are observing safety procedures and that any hazardous situations are rendered safe. The shift manager has authority and responsibility for safety over contractors, customers and other visitors when they are on company property. Assist the Restaurant General Manager to achieve CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer...

Job Location: Tinsukia, Assam Preference: QSR Industry Immediate joiner Salary: Upto 25(Take home) Interested candidate can share cv at sudeep.das@dil-rjcorp.com or share cv at 7575055586(no calls) Roles and Responsibilities Manage daily restaurant operations, ensuring smooth service delivery to customers. Oversee inventory management, ordering supplies, and maintaining stock levels. Supervise staff performance, providing guidance and training as needed to improve customer satisfaction. Maintain high standards of cleanliness, hygiene, and store appearance. Ensure compliance with health and safety regulations, handling emergencies promptly when they arise. Desired Candidate Profile 2-6 years ...

Responsibilities: * Manage hospitality operations: guest handling, F&B services * Oversee restaurant/cafe/QSR: staff training, menu development * Ensure multiplex cinema success: scheduling, maintenance Provident fund Annual bonus

Hospitality Operations Manager We currentyl have three outlets : One Base kitchen( Also Cloud Kitchen ) and Two Units in two Universities. The base Kitchen is in Gurgaon and the two outlets are in Gurgaon and Greater Noida. The manager will be responsible for all three outlets and must be from hospitality background. His role will require him to visit the outlets and will be responsible for the following : 1. Operations Management Oversee day-to-day restaurant functioning from opening to closing. 2. Staff Management Hire, train, and schedule chefs, servers, cleaners, and other staff. Monitor staff performance and ensure discipline and teamwork. Handle conflicts among staff and keep morale hi...

Key Responsibilities Supervise daily department functions, including staff, operations, and costs. Monitor - Quality of products and services, Customer satisfaction, Operating costs and sales, Cleanliness and hygiene, Compliance with procedures and SOPs Set and strive to achieve departmental targets. Ensure high service standards in all operations. Maintain revenue, accounts, and statutory records. Plan and implement duty rosters. Resolve guest issues promptly. Ensure displays and signage are well-maintained. Control and monitor cost variances for food, beverages, manpower, and HLP. Oversee smooth shift closures and handovers. Prepare and review departmental budgets and objectives. Project a...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Responsibilities: * Follow health & safety guidelines at all times * Maintain cleanliness of equipment & work area * Prepare coffee using barista techniques * Serve customers with friendly service * Restock supplies regularly

Position : Store Manager- Operations Department Experience : 8-15 Years Education : Any Graduate Location : Rajasthan(Candidate should be open to relocation) Industry : QSR / FMCG (General Trade) / Hospitality / Manufacturing (Production) / Aviation/ Cinema Age : up to 36 years Skills:- - Leadership skills - Analytical skills - Good communication skills - Coordination skills - Quick & Right Decision Making - Computer Savvy Responsibilities:- - Timely opening of Store and adherence to all the processes at store opening - Optimum utilization of manpower & Team Development - Customer Satisfaction/ Service, Avoid stock outs, loss of sale - Loss Prevention, Customer Satisfaction & Service - Pilfe...

Role & responsibilities Oversee day-to-day operations of the cloud kitchen including food production, order fulfillment, and dispatch Monitor inventory levels and storage of raw materials and packaging items. Implement and maintain food safety and hygiene protocols (HACCP, FSSAI, etc.). Hire, train, and supervise kitchen staff and support personnel. Ensure timely and accurate preparation of orders from online delivery platforms (Swiggy, Zomato, UberEats, etc.) Conduct regular audits to ensure food quality, consistency, and presentation Track customer feedback and reviews to drive quality improvements Preferred candidate profile Strong knowledge of kitchen operations, food safety, and deliver...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department. Ensure implementation of company discipline at site. Adhere to proper food hygiene and storage practices. Ensure complete care and handling in relation to catering service and buffet equipment. Observe and enforce safe working practices with all subordinate staff. Follow all safety rules and procedures as per the site requirements. Ensure that equipmentand materials are not left unattended. Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the cli...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department. Ensure implementation of company discipline at site. Adhere to proper food hygiene and storage practices. Ensure complete care and handling in relation to catering service and buffet equipment. Observe and enforce safe working practices with all subordinate staff. Follow all safety rules and procedures as per the site requirements. Ensure that equipmentand materials are not left unattended. Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the cli...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department. Ensure implementation of company discipline at site. Adhere to proper food hygiene and storage practices. Ensure complete care and handling in relation to catering service and buffet equipment. Observe and enforce safe working practices with all subordinate staff. Follow all safety rules and procedures as per the site requirements. Ensure that equipmentand materials are not left unattended. Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the cli...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Duties & Responsibilities Food & Beverage Day to day cafeteria operations incl managing of outsourced catering partners, upkeep & maintenance, record-keeping, employee interface, feedback gathering, etc. Pantry operations incl controls, record-keeping, etc. All aspects of quality control in catering services, incl compliance with Aricent EHS norms & SLAs, & monitoring of caterers production facilities, etc Statutory compliances, incl food hygiene, laboratory testing, pest control, reports, etc Responsibility of catering services equipment, incl inventory, breakage control, upkeep & maintenance, etc Effective management of sub-contractors such as caterers, & other related vendors, and their o...