1332 Qsr Jobs - Page 21

Role Description This is a full-time, on-site role for a Assistant Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications Customer Satisfaction and Customer Service skills Significant experience in the food and beverage industry Strong communication skills Ability to hire, train, and manage staff Bachelor's degree in Hospi...

Role Description This is a full-time, on-site role for a Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications Customer Satisfaction and Customer Service skills Significant experience in the food and beverage industry Strong communication skills Ability to hire, train, and manage staff Bachelor's degree in Hospitality, Business Management or related field Experienc...

Hello Candidate, Greetings from Hungry Bird IT Consulting Services Pvt Ltd. We are hiring Cluster Manager for our client. Job Title: Cluster Manager Location: Gachibowli , Hyderabad About the Role As a Cluster Manager , you will be responsible for overseeing the day-to-day operations of our vending machine network in your assigned cluster. The role requires hands-on leadership to ensure efficient operations from warehouse to vending machine, focusing on stock availability, staff coordination, and service quality. Key Responsibilities 1. Team Management Lead and supervise field executives (refillers) and support staff. Plan shifts, manage attendance, and ensure timely machine refills. Motivat...

Job Description : Job Role :- CDP - ( Pastry ) Experience :- 6 to 8 years Location : Hyderabad Key Responsibilities: 1.Production responsibility as per given standards 2.Allocation of work 3.Checking mis-en-place 4.Maintain quality 5.Maintain discipline and grooming of staff 6.Maintaine hygiene and sanitaion 7.Storage of food and provisions 8.Raw material quality check 9.Control over production and wastage 10.Adhering to HACCP standards 11.Reporting to Sous Chef 12.Grievance management of kitchen team 13.Set duty roasters and set timings for the production team Interested Candidate, Kindly send the resume at poonamoasis@gmail.com Regards, Poonam Chiplunkar SG OASIS

Hiring for Jr. Associate /Shift Manager/Assistant Outlet Manager at Theobroma Foods for Bangalore Outlets. Role & responsibilities To attend the daily briefings before start of the shift To check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etc To offer menu recommendations upon request To Up-sell the decided menus as and when appropriate To take accurate food and drinks orders To communicate order details to the K...

Dedication to delivering exceptional customer experiences Role & responsibilities To prepare the long-term plan of managing the outlet To plan and prepare the calendar for various events and festivals To coordinate daily Front of the House and Back of the House outlet operations To deliver superior service and maximize customer satisfaction To respond efficiently and accurately to customer complaints To regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Manage outlet good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed ...

Job description We have a walk in interview, on Tomorrow (19th September) at -Theobroma Outlet-M-22, Ground Floor, M Block, Market, Block M, Greater Kailash II, Greater Kailash, New Delhi, Delhi Looking for Shift Managers/Outlet Manager/Associate To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC tempe...

Subway India is Hiring! We are looking for Shift Managers and Assistant Restaurant Managers for our restaurants across cities of Punjab, Haryana, and Rajasthan . If you are interested, please share your resume at dyadav@subway.in & akgupta@subway.in along with your top 3 preferred cities . Role & responsibilities The Assistant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth functioning, excellent customer service, and profitability. This role involves managing staff, maintaining quality and hygiene standards, handling customer queries, monitoring inventory, and ensuring compliance with health and safety regulations. The manager also works closely...

Job description Role & responsibilities Responsibility of a store Profit and Loss People handle Achieving the sales target Customer handling & guest experience Training and development Taking care of ordering and inventory Preferred candidate profile ' Graduate in any stream 2 to 10 years of experience managing restaurant Minimum 2 years of experience in managerial level Perks and Benefits Mediclaim, Quarterly incentive on Achievement of targets

To prepare the long-term plan of managing the restaurant To plan and prepare the calendar for various events and festivals To coordinate daily Front of the House and Back of the House restaurant operations To deliver superior service and maximize customer satisfaction To respond efficiently and accurately to customer complaints To regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Manage restaurants good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detail...

Job Title: Intern / Trainee Location: Mumbai, Pune About Speciality Restaurants Ltd: Speciality Restaurants Ltd is a leading hospitality group with a diverse portfolio of fine-dining restaurants across India. We are committed to excellence, innovation, and providing our customers with an extraordinary culinary experience. Role Overview: We are looking for enthusiastic and motivated Interns/Trainees to join our team. The internship/trainee program is designed to provide practical exposure in the hospitality and restaurant industry, helping candidates gain hands-on experience and industry knowledge. Key Responsibilities: Assist in day-to-day restaurant operations. Support the team in administr...

The QSR Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, maintaining high standards of food quality and hygiene, managing staff.

The Packaging Category Buyer is responsible for sourcing, negotiating, and managing the procurement of all packaging materials (primary, secondary, and tertiary) required for the business. This role ensures cost-effective, sustainable, and innovative packaging solutions while maintaining supplier quality, compliance, and reliability. The role collaborates closely with supply chain, production, R&D, and marketing teams to support business needs and deliver value. Key Responsibilities: Develop and implement procurement strategies for packaging materials Conduct spend analysis and identify opportunities for cost reduction, process improvement, and value engineering. Identify, evaluate, and qual...

Key Responsibilities: Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations. Customer Service: Deliver excellent customer experiences and resolve complaints professionally. Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews. Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability. Marketing: Implement local marketing initiatives to drive sales and build brand presence. Qualifications: Education: High school diploma; degree in hospitality management preferred. Experience: 3-8 years in fast-food or quick-service management. Skills: ...

We are looking for a highly skilled and experienced F&B Executive to join our team. The ideal candidate will have 99 years of experience in the hospitality industry, preferably with a background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to minimize costs. Ensure compliance with health and safety regulations and company policies. Train and supervise staff members to enhance customer satisfaction. Monitor customer feedback and implement changes to improve overall experience. Job Requir...

With Min. 2 years of experience, RGM will be responsible for driving restaurant performance, leading a high-energy team, ensuring exceptional customer experiences, and managing daily store operations smoothly.

Designation : Team Member Department : Food, Beverage & Hospitality Employment Type : Full Time Role Category : F&B Service Industry Type : Retail / QSR Reporting To : Area Manager / Caf Manager ROLE & RESPONSIBILITIES: Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours SALARY : 13,000 Net Pay CONTACT DETAILS : SABIR KHAN - 9884461721 Interested candidates might share their resume at mohammed.n@cafecoffeeday.com or please free feel to reach @ 9884...

The Indian Hotels Company Limited is looking for F&B Executive to join our dynamic team and embark on a rewarding career journey Provide food and beverage service to customers. Ensure compliance with service standards and procedures. Assist with food and beverage preparation. Maintain cleanliness and organization of service areas. Address customer inquiries and complaints. Collaborate with kitchen and service staff. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Com...

Seeking an experienced IT Project Manager with a strong background in the F&B and QSR industry to lead and manage cross-functional IT initiatives. The ideal candidate will play a pivotal role in driving the successful planning, execution, and delivery of new IT projects such as gift voucher systems, couponing solutions, digital invoicing, CMMS (Computerized Maintenance Management System), and POS integrations. This role requires deep expertise in business process documentation, digital transformation initiatives, and cross-functional collaboration to ensure seamless implementation aligned with business goals. Key Responsibilities: Lead end-to-end execution of IT projects including requiremen...

Responsibilities: * Maintain high standards of food quality and presentation * Collaborate with kitchen team on menu planning and inventory management * Prepare pastries, desserts, and other baked goods

Job Description Description: The HR Senior Executive/Executive will oversee HR functions for our QSR segment in Mumbai, including recruitment, HR operations, employee relations, and compliance. The role requires a strong HR background, excellent communication skills, and a proactive approach to employee engagement. Key Responsibilities: 1. Key Accountabilities: Manage bulk hiring for operations and kitchen crew members for QSR outlets, should have hands-on experience in recruiting candidates from portals like Naukri, LinkedIn, Social Media and other handles. Managing onboarding of new hires, ensure proper documentation and orientation of new employees, should have good knowledge of job descr...

We are seeking a dynamic, energetic, and strategic Operations Head to join our leadership team and work directly with the founder. The ideal candidate will have a strong background in cloud kitchen operations, with experience spanning end-to-end management, expansion, sales, analytics, and business development. This role demands a proactive leader who is hardworking, compassionate, and thrives in a fast-paced startup environment. Key Responsibilities: Lead and oversee the entire cloud kitchen operations, ensuring seamless end-to-end processes from procurement to delivery. Drive business expansion strategies, including new location launches and scaling existing operations. Develop and impleme...

Roles and Responsibilities Manage restaurant operations, ensuring smooth service delivery to customers. Desired Candidate Profile 1-2 years of experience in QSR or hospitality industry (barista role preferred). Strong leadership skills with ability to motivate teams. Excellent communication skills for effective customer interaction. Ability to work flexible hours, including evenings and weekends as required.

1. Compiles annual budget, variance reports, weekly management reports, comp reports, and any other reports deemed necessary 2. Monitors work of employees to ensure that established policies and procedures are being followed. 3. Oversees all follow-up work to ensure non-recurrence of errors; works closely with Business Office and Internal Audit to ensure compliance with established procedures. 4. Counsels, guides and instructs assigned personnel in the proper performance of their duties. 5. Prepares and coordinates the periodical performance reviews of assigned personnel 6. Recommends changes including hiring, promotion, demotion and release of personnel; recommends wage and salary adjustmen...

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist Set up, stock, and maintain work areas Inspect the cleanliness and presentation of all china, glass, and silver prior to use Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications Ensure uniform and perso...