1332 Qsr Jobs - Page 19

We have an urgent opening for the role of Area Manager - Operations in India's leading premium brand company in cakes, pastry's & other bakery products (QSR /Retail food) in Ahmedabad. Position : Area Manager - Operations Location : Changodar in Ahmedabad Education : Any graduate Experience : Minimum 1 to 2 years as a Area Manager Job Responsibilities : As the Area Manager will be possessing the long-term growth and profitability of his area. We, Will, be working with the team and various internal and external stakeholders to achieve this. Responsible for strategizing, launching, and scaling up business operations in new markets Possess a cross-functional approach and define the medium & lon...

We have an urgent opening for the role of Area Manager - Operations in India's leading premium brand company in cakes, pastry's & other bakery products (QSR /Retail food) in Ahmedabad. Position : Area Manager - Operations Location : Changodar in Ahmedabad Education : Any graduate Experience : Minimum 1 to 2 years as a Area Manager Job Responsibilities : As the Area Manager will be possessing the long-term growth and profitability of his area. We, Will, be working with the team and various internal and external stakeholders to achieve this. Responsible for strategizing, launching, and scaling up business operations in new markets Possess a cross-functional approach and define the medium & lon...

The Outlet Incharge is responsible for the smooth day-to-day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners, and achieving sales targets. Key Responsibilities: Oversee overall operations of the outlet (dine-in, delivery, takeaway). Ensure consistent food quality, hygiene, and service standards . Handle daily staff management duty roster, attendance, training, and motivation. Coordinate with delivery platforms (Zomato, Swiggy, etc.) to maintain strong performance and ratings. Manage billing, cash handling, and da...

We are looking for a highly motivated and enthusiastic individual to join our team as a Food & Beverage Associate at Hyatt Regency Ludhiana. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations, including preparation and service. Maintain high levels of customer satisfaction through excellent service. Collaborate with other departments to ensure seamless operations. Implement effective inventory management systems to minimize waste. Ensure compliance with health and safety regulations. Develop and maintain knowledge of menu items and ingredients. Job Requirements Ability to work well under pressure an...

We are looking for a skilled Restaurant Manager to join our team at Taj Agra, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff to maintain a positive and professional work environment. Implement effective marketing strategies to increase sales and attract new customers. Maintain high standards of hygiene and safety. Analyze customer feedback and implement changes to improve satisfaction. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as a Restaurant Manager or similar role. Strong leadership an...

Roles and Responsibilities * Develop and implement effective learning strategies to enhance employee skills and performance. * Design and deliver training programs for hotel staff, focusing on food safety, customer service, and hospitality standards. * Collaborate with department heads to identify training needs and develop targeted solutions. * Monitor the effectiveness of training programs through evaluation metrics and make recommendations for improvement. Outstation visit to ensure product quality and Training

Base Location Kolkata (flexibility required for travel and long stays at ) Looking someone who have handle 70 to 80 stores. Mandatory Requirements B.E. (Civil) or B.E. (Mechanical) 8-10 years experience in interior fitout for retail projects like KFC, McDonalds, Starbucks, CCD etc. Exposure to industry best practices in execution. Should have good knowledge of market rates. Should have experience of managing multiple retail outlet projects right from concept to execution till handover. Work with cross-functional teams through perseverance and persuasion. Should be able to drive the contractor to complete the works within a given time schedule. Understanding of quality workmanship, sequence o...

Position: Retail Sales Executive/ Customer Service Executive As the Customer Service Executive, you will be responsible for managing and maintaining customer satisfaction. An outstanding customer service executive should possess a proven record of accomplishment of successful customer service and management skills. Along with the team, you will be responsible for ensuring that the customer experience delivers the brand values. Responsibilities: Educating customers by presenting and explaining retail products, answering queries, and helping customers make selections by building customer confidence and offering suggestions/opinions. Replenishing retail shelves as per store requirements Managin...

We are looking for a skilled Restaurant Manager to join our team at Sheraton Grand Bengaluru. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise and train staff members to achieve exceptional performance standards. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a safe and clean environment for customers and employees. Analyze sales data and market trends to inform business decisions. Develop and implement strategies to increase revenue and profitabili...

We are looking for a skilled Assistant Restaurant Manager to join our team at Sheraton Grand Bengaluru. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Coordinate with other departments to ensure seamless service delivery and resolve customer complaints. Implement effective inventory management systems to minimize waste and optimize resources. Monitor sales trends and develop strategies to increase re...

Role & responsibilities Preferred candidate profile Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit. Responsible for execution of One-System Workplace Health and Safety during their shift. Ensure employees under their control are observing safety procedures and that any hazardous situations are rendered safe. The shift manager has authority and responsibility for safety over contractors, customers and other visitors when they are on company property. Assist the Restaurant General Manager to achieve CHAMPS Standards within the restaurant by ensuring that all employees are focu...

Maintenance Mgr- Ashok Ngr Bangalore - 50k CTC - Hospitality Industry. Min 5 yrs exp must. Electric, plumbing, HVAC, fire safety, CCTV survillance knowledge must. Engineering qualification advantage. Please apply on naukri call on 9930060601.

Oversee daily kitchen operations and manage shift schedules Ensure food preparation meets brand recipes, quality, and hygiene standards Allocate tasks to Team Members and monitor performance during shift Ensure timely order processing, packaging, and dispatch Monitor kitchen equipment usage and report breakdowns promptly Maintain inventory accuracy, minimize wastage, and control costs Conduct pre-shift briefings and daily team huddles Enforce compliance with FSSAI, safety, and hygiene protocols Handle customer escalations in coordination with the CDO/Operations team Maintain attendance, grooming standards, and discipline within the team Train and mentor new team members

Responsibilities: * Manage venue operations for events * Ensure QSR & retail outlets run smoothly * Oversee event planning, production & promotion * Collaborate with stakeholders on venue selection & logistics Provident fund Health insurance Food allowance

Responsibilities: * Manage venue operations for events * Ensure QSR & retail outlets run smoothly * Oversee event planning, production & promotion * Collaborate with stakeholders on venue selection & logistics Provident fund Health insurance Food allowance

A majority of time will be spent in leading the team to meet Guest expectations and training new members as required. You will have to be creative in building sales programs to leverage business opportunities and thus create a competitive spirit and atmosphere of pride. Responsibilities Leads Operational Excellence and the Guest Experience: a) To ensure self and team handles all Guest concerns b) To responds to all Guest feedback with action plans to address opportunities c) To coach team on hospitality standards d) To communicate Guest feedback to the team and involve in action plans to resolve issues e) To empower the team to satisfy Guest needs and resolve concerns f) To ensures all train...

Our clients in the Food and Beverage(QSR) industry are hiring Restaurant Managers, as well as shift managers, for their outlets across Kerala. Experienced candidates in the restaurant or hospitality industry are strongly encouraged to apply. Perks and benefits Food and Accommodation. PF and ESI

Our clients in the Food and Beverage(QSR) industry are hiring Restaurant Managers, as well as shift managers, for their outlets across Kerala. Experienced candidates in the restaurant or hospitality industry are strongly encouraged to apply. Perks and benefits Food and Accommodation. PF and ESI

PFB The JD , Please visit our website to know more about us www.dmartindia.com . D Mart is offering excellent Opportunity for Department Manager/Sr Officers This position will independently handle the following roles & responsibilities' Share the updated resume sridevi.nayak@dmartindia.com Department Managers Experience: 5-12 Years Education: Any Graduates or Diploma Age: Up to 32 Years . Role: Day to Day Store Operations, People and Stock Management, Customer Convenience and Service, Improve Efficiency Industry: Industry: QSR, FMCG, Assembly , Manufacturing, Production ,Entertainment, Cinema , Garments. Warehouse and Logistics , Store Operation , Mall Operation , Hospitality , Resorts , Hot...

Oversee daily kitchen operations and manage shift schedules Ensure food preparation meets brand recipes, quality, and hygiene standards Allocate tasks to Team Members and monitor performance during shift Ensure timely order processing, packaging, and dispatch Monitor kitchen equipment usage and report breakdowns promptly Maintain inventory accuracy, minimize wastage, and control costs Conduct pre-shift briefings and daily team huddles Enforce compliance with FSSAI, safety, and hygiene protocols Handle customer escalations in coordination with the CDO/Operations team Maintain attendance, grooming standards, and discipline within the team Train and mentor new team members

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Talent Enrichment Guest Centricity

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness Equal Opportunities Employment at IHCL .

We are looking for a skilled F&B Executive to join our team at ITC Mughal, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Maintain inventory of food supplies and order ingredients as needed. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve excellent customer service standards. Job Requirements Proven experience in managing food and beverage oper...

Roles and Responsibilities Assists the Executive Chef in his duties. Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen. Implement training sessions for staff that is involved in food preparation within the pastry& bakery. Oversee the care, treatment and training on kitchen equipment, over the pastry galley Control inventory and maintenance records of durable (non-food) items. Control hours worked in his team. At the same time to ensure that overtime is kept to a minimum level. Maintain log sheet of all liquors and wines for food preparation in galley. Actively involved in yield and portion control in conjunction with Executive Ch...

Job Overview We are seeking a highly motivated and experienced Restaurant Manager to lead our team, ensure excellent customer service, and oversee all aspects of daily operations. The ideal candidate will have a strong background in restaurant management, exceptional organizational skills.. Key Responsibilities Operations Management Oversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards. Monitor inventory, order supplies, and manage budgets effectively. Ensure adherence to food safety and health regulations. Team Leadership Recruit, train, and supervise staff, fostering a positive work environment. Schedule shifts, delegate tasks, and m...