1332 Qsr Jobs - Page 11

We are looking for a skilled Captain to join our team in the hospitality industry, with 3-5 years of experience. The ideal candidate will have a strong background in hotels and restaurants. Roles and Responsibility Manage daily operations of the restaurant or hotel. Coordinate with staff members to ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Develop and implement strategies to increase sales and revenue. Ensure compliance with health and safety regulations. Lead and motivate a team to achieve exceptional performance. Job Requirements Proven experience as a Captain in a fast-paced environment. Strong knowledge of hotel and rest...

We are looking for a highly skilled and experienced Food & Beverages Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverages service, with excellent communication skills and attention to detail. Roles and Responsibility Manage food and beverages orders efficiently. Provide exceptional customer service and ensure customer satisfaction. Maintain high levels of cleanliness and hygiene in the kitchen area. Collaborate with other team members to achieve sales targets and improve customer experience. Develop knowledge of menu items and make recommendations to customers. Participate in inventory management and stock control...

Looking for a skilled Restaurant Manager to join our team, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Lead and motivate a team of employees to achieve excellent customer service. Analyze sales data and market trends to optimize menu offerings and pricing. Foster a positive work environment by promoting teamwork and resolving conflicts promptly. Job Requirements Proven experience as a Restaurant Manager or similar role in ...

Looking for a skilled Steward to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage table settings, ensure cleanliness, and maintain high standards of quality. Provide exceptional customer service by being attentive and responsive to guests' needs. Coordinate with other departments to ensure seamless service delivery. Maintain knowledge of menu items, ingredients, and preparation methods. Ensure compliance with health and safety regulations and company policies. Collaborate with colleagues to achieve sales targets and improve customer satisfaction. Job Requirements...

We are looking for a skilled Food & Beverages Supervisor to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience in food and beverage operations, with a strong background in supervising staff and managing daily operations. Roles and Responsibility Supervise and coordinate food and beverage staff to ensure excellent customer service. Manage inventory and supplies to minimize waste and optimize costs. Develop and implement effective menu planning and pricing strategies. Maintain high standards of quality and presentation in food and beverages. Ensure compliance with health and safety regulations and company policies. Analyze sales data and customer f...

We are looking for a skilled Assistant Restaurant Manager to join our team, with 6-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of restaurant staff to achieve their full potential. Implement effective inventory management systems to minimize waste a...

We are looking for a skilled Captain to join our team in the hospitality industry, with 3-5 years of experience. The ideal candidate will have a strong background in hotels and restaurants. Roles and Responsibility Manage daily operations of the restaurant or hotel. Coordinate with staff to ensure excellent customer service. Maintain high standards of quality and presentation. Develop and implement effective marketing strategies. Supervise and train new hires. Ensure compliance with company policies and procedures. Job Requirements Proven experience as a Captain in a similar role. Strong leadership and communication skills. Ability to work well under pressure and manage multiple tasks simult...

We are looking for a skilled Restaurant Manager to join our team, with 6-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and market trends to optimize menu offerings and pricing. Lead and motivate staff to achieve exceptional performance and provide training as needed. Foster a positive work environment tha...

We are looking for a skilled Restaurant Manager to join our team, with 5-10 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and develop plans to boost revenue. Lead and motivate a team of employees to achieve exceptional performance. Implement effective inventory management systems to minimize waste and optimi...

We are looking for a highly skilled and experienced Food & Beverages Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverages service, with excellent communication skills and attention to detail. Roles and Responsibility Manage food and beverages orders efficiently. Provide exceptional customer service and ensure customer satisfaction. Maintain high levels of cleanliness and hygiene in the kitchen area. Collaborate with other team members to achieve sales targets and improve customer experience. Develop knowledge of menu items and make recommendations to customers. Participate in inventory management and stock control...

Please Note:- Looking candidates from Big4 Firm Overall Business Strategy:- Formulation and execution of the company's long-term business strategy. Work closely with senior leadership to align the strategy with overall organizational goals. Identify market trends, competitive forces, and business opportunities to inform strategic decisions. Own the annual planning cycle, including financial forecasts, resource allocation, and strategic priorities. Collaborate with various departments (e.g., finance, marketing, operations) to ensure alignment of strategic initiatives with business goals. Develop actionable plans based on company-wide objectives and key performance indicators (KPIs). Facilitat...

Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times

Interested candidates can share their CV on sneha.bansode@dmartindia.com Looking for Assistant Manager FC Operations with Dmart Ready Locations - Pune, Mumbai & Bangalore Designation : Assistant Manager FC Operations Reports To : FC Manager Experience : 7 to 12 years of warehousing (QSR, Ecommerce) experience Qualification : Any Graduate Job Description: 1. Oder Processing: Implementing operational processes (order processing). Accuracy is packing and quick movement. Short and excess control. Stock availability and stock hygiene. Control on receiving, refilling and hygiene. Duty manager in absence of FC manager People Management Officers and Staff 2. Dispatch and Last Mile Ensure timely, acc...

We are looking for a skilled Restaurant Manager to join our team in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to inform business decisions. Foster a positive work environment and resolve conflicts promptly. Job Requirements Proven experie...

Be aware of the procedure concerning hotel fire and life safety/emergency procedures Assist Food & Beverage Outlets in their operations within peak times when needed Maintain complete knowledge of all F&B services, outlets and hotel services/features Perform other duties assigned by the Management of the Hotel. Good communication and customer contact skills Service oriented with an eye for details Ability to work well in stressful & high-pressure situations A team player & builder A motivator & self-starter Must be well-presented and professionally groomed at all times Bachelors degree in Hotel Management or Diploma

Role & responsibilities: 1) STORE MANAGER A)Store Operations Management Oversee day-to-day store functions including opening/closing procedures, cleanliness, safety, and orderliness. Ensure shelves are stocked, inventory is accurate, and products are well-displayed. B) Staff Management Recruit, train, supervise, and schedule store employees (cashiers, stockers, supervisors, etc.). Motivate and manage performance, discipline when necessary. Ensure compliance with labor laws and company policies. C) Inventory and Stock Control Monitor stock levels and reorder products as needed. Coordinate with suppliers and vendors to ensure timely deliveries. Minimize shrinkage (theft, damage, loss). D) Cust...

Restaurant Operations Management Managing day-to-day store operations (opening, closing, shift handling) Ensuring smooth kitchen and front-end coordination Inventory & Stock Control Daily stock checks, managing wastage, FIFO usage Coordinating with vendors for replenishment Team Management & Training Supervising team members during shifts Conducting on-the-job training, skill development Customer Service Excellence Handling guest complaints and ensuring customer satisfaction Monitoring service quality and store cleanliness Sales & Upselling Driving sales through suggestive selling Promoting combos and new product

Login to apply Job description Job Title: Caf Manager Location: Mumbai , Pune, Goa & Amaravati Department: Operations Reporting To: Area Coach Manager Position Summary: The Caf Manager is responsible for leading overall caf operations to deliver outstanding customer experiences, ensure team efficiency, maintain profitability, and uphold brand standards. The role involves managing daily store activities, supervising staff, maintaining inventory, and ensuring compliance with company policies and statutory norms. Key Responsibilities: Operational Excellence Oversee daily caf operations, ensuring smooth functioning during all shifts. Maintain caf cleanliness, hygiene, and ambiance in accordance ...

We are looking for a skilled Assistant Restaurant Manager to join our team, with 8-15 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Coordinate with kitchen staff to ensure timely food delivery and maintain high-quality standards. Implement effective marketing strategies to increase sales and attract new customers. Maintain a safe and clean environment, adhering to health and safety regulations. Train and develop staff members to enhance their skills and performance. Monitor inventory levels and manage supplies to minimize waste and optimize costs. Job Requirements Proven experien...

We are looking for a skilled F&B Executive to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations, with excellent customer service skills. Roles and Responsibility Manage daily food and beverage operations, including inventory management and staff supervision. Develop and implement menus catering to diverse tastes and dietary requirements. Coordinate with suppliers to ensure timely delivery of high-quality ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and mentor junior staff members to enhance their skills and knowledge. Monitor sales trends and customer ...

Job Title: Caf Manager Location: Surat, Baroda, Ahmedabad & JamNagar Department: Operations Reporting To: Area Coach Manager Position Summary: The Caf Manager is responsible for leading overall caf operations to deliver outstanding customer experiences, ensure team efficiency, maintain profitability, and uphold brand standards. The role involves managing daily store activities, supervising staff, maintaining inventory, and ensuring compliance with company policies and statutory norms. Key Responsibilities: Operational Excellence Oversee daily caf operations, ensuring smooth functioning during all shifts. Maintain caf cleanliness, hygiene, and ambiance in accordance with brand standards. Ensu...

We are looking for a highly skilled and experienced Assistant Restaurant Manager to join our team. The ideal candidate will have a strong background in hospitality management and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement effective marketing strategies to increase sales and revenue. Maintain high standards of quality, safety, and hygiene in the dining environment. Analyze customer feedback and implement changes to improve customer satisfaction. Collaborate with other departments to achieve business objectives. Train and develop new staff members to ensure they provide excell...

We are looking for a skilled Restaurant Manager to join our team in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to inform business decisions. Foster a positive work environment and resolve conflicts promptly. Job Requirements Proven experie...

Role & responsibilities Conduct briefings, share targets & updates with team members. Assists in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team Ensures that facility and equipment are maintained to company standards on a day-to-day basis Supervises others efficiently and coordinates their work Assists in management of day-to-day operations by scheduling labour, ordering food and supplies, and developing the restaurant team Ensures health and safety compliances, and company safety and security policies are met Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, manag...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...