385 Qsr Jobs - Page 11

We refer to an opening for the position of Senior Associate, Associate & Junior Associate in our company Theobroma Foods Pvt. Ltd. to be based at Ahmedabad, Gujarat. Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country. For More Information about the Company: LinkedIn - https://www.linkedin.com/company/theobroma-foods-private-limited/ Website - https://theobroma.in/ Facebook - https://www.facebook.com/theobromaindia/ Instagram - https://www.instagram.com/theobromapatisserie/?hl=en JOB DESCRIPTION: To attend the daily briefings before start of the shift To check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etc To offer menu recommendations upon request To Up-sell the decided menus as and when appropriate To take accurate food and drinks orders To communicate order details to the Kitchen Staff To serve food and drink orders to the Guests with smiling face To check dishes and kitchenware for cleanliness and presentation and report any problems To deliver checks and collect bill payments. To take dirty plates, glasses and silverware to kitchen for cleaning. To account for the cash collected from Guests accurately. Job Location: Gota, Motera, Judges Bungalow, Nikol, Ahmedabad Airport & Kudasan. Note: Freshers can also apply. In that context, please let us know the following: 1. Your interest in working with Theobroma Foods Pvt. Ltd. (Y/N) 2. Present CTC In Lacs per annum (Fixed + Variable separately) 3. Expected CTC in Lacs per annum 4. Detailed CV in Word format (very important). 5. Last 3 months salary slip 6. Notice period. 7. Current Job Location 8. Willingness to be stationed at Ahmedabad, Gujarat? (Y/N) 9. If you have ever applied to/contacted by any consultant or by Theobroma Foods Pvt. Ltd. for any positions in their organization. (Y/N). If yes, give details. 10. Kindly inform us of any physical handicap or critical illness, if any, which may affect your work. 11. Please send details of any kind of bond you might have signed with your current organization (for training, non-compete, non-disclosure, etc) Kindly reply to all the questions put forth in the e-mail to take your candidature forward. Please treat this as urgent and reply under the same subject line. Kindly send your updated resume to sujal.patel@theobroma.in Alternatively, you can share it via WhatsApp at 97121 48353. Regards Sujal Patel Manager HR +91- 97121 48353 THEOBROMA FOODS PVT. LTD. Block/Survey No 26,27,40 & 41, Sector -3, Akshar Industrial Park, Opp, Zydus Cadila Pharma, Village: Vasna Chacharavadi, Changodar, Tal: Sanad, Dist: Ahmedabad 382213, Gujarat, India.

The ideal candidate will be responsible to manage the store with special focus on Walk In Sales. Customer Service, Inventory Management, Team Management This role requires Good communication skills, strong operational skills. Required Candidate profile Managing the overall operations of the store including Material Indenting, Receiving, GRN, Billing Handling customers during the order cycle proper Inventory in the store ensuring minimum wastages

Job Responsibilities - 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team handles all Guest concerns utilizing LEADS with a sense of urgency 6. Responds to all Guest feedback with action plans to address opportunities 7. Ensures all shifts are appropriately staffed to achieve service with speed goals 9. Empowers the team to satisfy Guest needs and resolve concerns 10. Removes barriers to delivering Hospitality behaviors 11. Communicates Guest feedback to the team and involve in action plans to resolve issues

Delegate tasks to staff & supervise their performance Maintain a fully-stocked inventory & order food supplies, as needed Manage dining reservations Arrange to have shifts cover Balance the cash register at the end of the shift

Job Summary: We are looking for an enthusiastic and customer-focused Barista to join our team. The ideal candidate will have a passion for coffee, excellent customer service skills, and the ability to work in a fast-paced environment. As a Barista, you will be responsible for preparing and serving beverages, maintaining cleanliness, and ensuring a great customer experience. Key Responsibilities: Prepare and serve high-quality coffee, tea, and other beverages according to company standards. Engage with customers, take orders, and provide recommendations based on their preferences. Operate and maintain espresso machines, grinders, and other equipment. Ensure proper stock levels of coffee beans, milk, syrups, and other ingredients. Handle cash, card transactions, and billing processes efficiently. Maintain cleanliness and hygiene in the caf, including workstations, seating areas, and equipment. Follow all food safety and health regulations. Work collaboratively with the team to ensure smooth store operations. Address customer queries and complaints professionally to enhance their experience.

Responsibilities: Customer Experience: Implement and follow food & beverage SOPs. Monitor food ratings and minimize dispatch errors. Conduct regular food testing for quality and safety. Ensure 100% product availability and audit compliance. Follow up on order pickup delays and maintain shelf-life standards. Financial Management: Achieve financial targets and control costs. Maintain inventory, GRN process, and daily reports. Optimize labor, forecast sales, and manage expenses. Ensure proper utility payments and MIS reporting. Brand & Marketing: Plan and execute Local Store Marketing (LSM) activities. Drive initiatives to increase customer orders. People Management: Train and mentor team members for growth. Conduct daily briefings and employee engagement activities. Ensure hygiene, retention, and performance recognition. Process & Compliance: Follow and implement brand SOPs at the unit level. Drive operational efficiency and service excellence. Qualifications: Bachelors degree in Hospitality or related field preferred. Experience in restaurant management or a similar role. Strong leadership, communication, and problem-solving skills. Knowledge of financial and inventory management. Ability to work in a fast-paced environment with flexible shifts.

Hakkasan Mumbai is looking for Stewards to join our dynamic team and embark on a rewarding career journey Customer Service:Welcome and greet guests in a friendly and professional manner Assist guests in finding suitable seating arrangements and present menus Table Service:Take food and beverage orders accurately and efficiently Serve food and beverages to guests in accordance with established service standards Cleanliness and Hygiene:Set up dining areas, including cleaning and arranging tables, chairs, and table settings Maintain cleanliness in the dining area, ensuring a neat and organized appearance Communication:Communicate effectively with kitchen staff to ensure accurate and timely order delivery Address guest inquiries, concerns, and special requests promptly and courteously Team Collaboration:Collaborate with kitchen and other restaurant staff to ensure smooth operations Assist in restocking and replenishing dining and service areas Adherence to Policies:Follow established health and safety guidelines, including food safety and sanitation practices Adhere to company policies and procedures regarding service standards and conduct

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications. Perks and benefits: Mention available facilities and benefits the company is offering with this job.

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications. Perks and benefits: Mention available facilities and benefits the company is offering with this job.

We are seeking a dedicated and passionate Commis to join our Malgudi team specializing in South Indian cuisine. As an South Indian Commi, you will play a vital role in the kitchen, assisting in the preparation, cooking, and presentation of authentic South Indian dishes. Your enthusiasm for South Indian cuisine and willingness to learn will contribute to creating a memorable dining experience for our valued customers. Key Responsibilities : • Prepare and cook traditional South Indian dishes such as idli, dosa, sambhar, vada, rasam, pongal , and various chutneys. • Ensure the authenticity and consistency of flavor and presentation in all dishes. • Assist in the preparation and grinding of batter, dough, and spice blends. • Operate traditional South Indian cooking equipment such as dosa tawa, idli steamers , and wet grinders . • Maintain cleanliness and hygiene standards in the kitchen and follow food safety protocols. • Work closely with senior chefs to ensure efficient kitchen operations and timely food preparation. • Assist in inventory management and stock rotation of kitchen ingredients. Key Skills & Requirements : • Proven experience in preparing South Indian cuisine. • Deep knowledge of South Indian spices and ingredients like curry leaves, mustard seeds, tamarind, coconut . • Familiarity with regional variations of South Indian dishes. • Strong understanding of food safety and hygiene standards. • Ability to work in a high-pressure, fast-paced kitchen environment. • Excellent time-management and multitasking skills. • Ability to work effectively in a team and take direction from senior chefs. Qualifications : • Culinary degree or relevant experience in South Indian cuisine. • Previous experience in a South Indian restaurant or kitchen is preferred.

F2F Interview on 1st April 2025, Tuesday at Bangalore location Preferred candidate profile 6 months+ yrs of Experience Male/Female BHM, IHM, DHM/Degree Perks and benefits 1 to 4.5 LPA CTC (15 to 30K Take home) Note: Mandatory should attend the F2F Interview on Tuesday Contact: shobhabvots@gmail.com 7406374449

Role & responsibilities Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit. • Responsible for execution of One-System Workplace Health and Safety during their shift. Ensure employees under their control are observing safety procedures and that any hazardous situations are rendered safe. The shift manager has authority and responsibility for safety over contractors, customers and other visitors when they are on company property. • Assist the Restaurant General Manager to achieve CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service. • Ensure that controls and procedures are implemented on each shift under their control to protect the security of employees and company funds. • Assist the Restaurant General Manager to effectively recruit and select Team Members using company systems. • Allocate responsibilities to each employee on shift and monitor performance accordingly. Ensure tasks are only undertaken by those employees certified to perform them. • Ensure that employees follow correct maintenance procedures in accordance with the established maintenance roster and advise the Restaurant General Manager of any repairs or maintenance required within the restaurant. • Assist the Restaurant General Manager in implementing restaurant training progr Preferred candidate profile Perks and benefits

Roles and Responsibilities Operation Standards & Accountability: Assist the Regional Head in achieving business objectives by providing leadership for assigned restaurants. Operate with end-to-end knowledge and ownership of Pizza Hut Standards and drive operational excellence. Building People Capability: Maintain focus among Restaurant Managers on achieving Restaurant Performance Measures Orient, train and coach Restaurant Managers and management staff. Showcase high level of focus on Employee Engagement, Recognition and Retention Drive a Winning In-Restaurant Culture: Role model the cultural tenets of Pizza Hut brand Role model Sapphire Foods values Owning Customer Experience: Promote and ensure adherence to processes and policies related to customer service to ensure customer delight. Execution Orientation: Accountable for all operational execution standards in the assigned patch of stores REQUIRED EXPERIENCE: Experienced in managing a set of restaurants in a region Excellent written/verbal communication skills and good presentation skills. Willing to travel to multi cities/geographies; should be able to travel extensively. Should be comfortable with data mining & analyzing data. Proficiency in Microsoft PowerPoint, Word, Excel & Outlook. Takes initiative, is passionate & displays a high-energy attitude with excellent interpersonal skills.

Manage daily schedules, employee shifts, and time-off requests Assign duties to employees and oversee their progress Ensure that daily sales/production goals are met Count cash at the end of the shift and manage bank deposits

Role & responsibilities The Manager at Subway assists in overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals. Assists Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Restaurant Manager is the in charge of a designated restaurant. Responsible for controlling day-to-day operations by scheduling labor, ordering food supplies and developing the restaurant team. Operate within standard operating procedures (SOPs). Team Training Preferred candidate profile Customer Satisfaction with best best product - Inventory Control - Revenue Management - Team Building/Leadership - Conflict Resolution - Budgeting - Candidates must have working experience in Restaurant & Hotel. Proven work experience as a Manager. Maintaining the restaurant's revenue, profitability and quality goals. Strong leadership, motivational and people skills. Candidate from QSR & Fast Food Preferred Hotel Management Graduate Perks and benefits 2.75 Lakhs to 3.25 Lakhs

Role & responsibilities The Manager at Subway assists in overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals. Assists Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Restaurant Manager is the in charge of a designated restaurant. Responsible for controlling day-to-day operations by scheduling labor, ordering food supplies and developing the restaurant team. Operate within standard operating procedures (SOPs). Team Training Preferred candidate profile Customer Satisfaction with best best product - Inventory Control - Revenue Management - Team Building/Leadership - Conflict Resolution - Budgeting - Candidates must have working experience in Restaurant & Hotel. Proven work experience as a Manager. Maintaining the restaurant's revenue, profitability and quality goals. Strong leadership, motivational and people skills. Candidate from QSR & Fast Food Preferred Hotel Management Graduate Perks and benefits 2.75 Lakhs to 3.25 Lakhs

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications. Perks and benefits: Mention available facilities and benefits the company is offering with this job.

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications. Perks and benefits: Mention available facilities and benefits the company is offering with this job.

Area Manager- sales, customer service, audits, cost control, staff, & maintenance. Responsibilities include boosting revenue, managing feedback, optimizing costs, ensuring smooth operations & motivating teams to drive efficiency and business growth. Provident fund

Lead daily restaurant operations, ensure quality, customer satisfaction, and compliance. Manage inventory, budgets, and team performance. Requires 4-5 years of experience, strong leadership, problem-solving skills, and operational expertise. Perks and benefits PF, Gratuity, incentives, On Duty Meals & Rewards.

Greetings from Theobroma Foods Pvt Ltd!!! We are looking for QSR / Restaurant / Cafe talent to join our team! Role & responsibilities To attend the daily briefings before start of the shift To check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etc To offer menu recommendations upon request To Up-sell the decided menus as and when appropriate To take accurate food and drinks orders To communicate order details to the Kitchen Staff To serve food and drink orders to the Guests with smiling face To check dishes and kitchenware for cleanliness and presentation and report any problems To deliver checks and collect bill payments. To take dirty plates, glasses and silverware to kitchen for cleaning. To account for the cash collected from Guests accurately Eligibility Criteria:- For Junior Associate:- PUC/Certification in hotel management/ aviation. Freshers can also apply . Work Location: HSR Layout/Koramangala/Orion Mall/ Indiranagar/Sarjapur/Akshayanagar Benefits:- Provident Fund | ESIC | Food allowance Bonus | Incentives | Rewards & recognition

ABOUT THE POSITION Our company is growing rapidly and we are looking for an enthusiastic Area Manager with management and operation knowledge for existing and upcoming restaurants. THE IDEAL CANDIDATE Area Manager is responsible for the overall Business operations of the allocated restaurants according to California Burrito operational standards and run profitable business. A majority of time is spent leading/Guiding and coaching the team to meet Guest expectations, achieving both bottom and topline objectives by the guiding ambition of our organization. Looking for someone who is from QSR or FMCG industry ROLES/RESPONSIBILITIES 1.Leads Operational Excellence and the Guest Experience: Role models expected behavior and coaches team on hospitality standards Ensures all the restaurant meets safety, sanitation and cleanliness standards as per expectations Sets the standards to ensure team handles all Guest concerns in a timely and sustainable manner Empowers the team to satisfy Guest needs and resolve concerns Removes barriers to delivering Hospitality behaviors during shift Builds Team Talent: 2.Treats all team members fairly and with respect Supports the training of new team members Recognizes team members for team contributions Holds team members accountable for their behavior and performance Provides coaching to team members to improve performance Provides communication to team about goals and performance Drives Sales Growth: 3.Takes accountability for understanding all in store marketing promotions and provides inputs for national marketing on circle digital/print and other medium of marketing elements Executes new product rollouts Responsible for system growth as well new store sales Flexibility and Adaptability: 4.Acts quickly to solve problems in area of responsibility Provides feedback and suggestions to improve performance Is flexible with work schedule as business needs Understands and complies with all procedures and policies Provide action plans to address issues and opportunities and effective execution of the same Seeks to understand goals and results and how they personally contribute to them Plans and Communicates: 5.Discusses issues with other support functions and prepares the action plan Discusses the business plan and brings out the alignment Involves entire team by communicating goals, results, and action plans 6.Responsible and drive Bottom Line: Have a complete eye on each cost line and monitor each line restaurant wise to maintain the annual business plan lines Constant monitoring and reviewing the same with all direct reports and prepare the GAP analysis and guide them to maintain the lines Ensure that all allocated restaurants maintain these lines and facilitate them to earn bottom line incentive SALARY Will depend on experience. Upto 10LPA (including Incentives). Conveyance and mobile expenses covered by company.

Food and Beverage Associate/ Executive Name:Food and Beverage Associate/ Executive Role:F&B Executive Industry:Hotel, Restaurant Location:Udaipur (Rajasthan)Job Type:Full Time Experience:1- 3years Salary:Best in the industry Education:BHM, MBA Description: Assist in creating a warm and welcoming environment for our guests.Ensure that guests are seated and provided with menus promptly. Ensure that all guests’ requests and queries are responded to promptly and effectively and that exceptional service is delivered to guests at all times. Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have. Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately. Ensure efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times. Set up, clear, and promptly service tables after use to ensure that guests can be seated in a timely manner. Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required. Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensuring that any guest complaints and comments are reported to management.

Restaurant Manager Name:Restaurant Manager Role:Manager Industry:Hotel, Restaurant Location:Udaipur (Rajasthan)Job Type:Full Time Experience:4- 10years Salary:Best in the industry Education:BHM, MBA Description: For north Indian casual dine franchise outlet in Sukhadia circle area. A good experienced, ethical individual with great communication & management skills. Must have experience in the restaurant of min 5 years. Should be necessarily connected with tour companies, to collaborate with them for lunch meals. Operations adhere to the Law and our Host Responsibility Policy. – Good Customer service and security. To comprehend and correctly operate the till software, – Accountable for accurate cash handling and all quest accounts. To act as after-hours Opening and Locking up. Efficient ordering of stock. – Stock control & Stocktake, Organising of promotions – Marketing the business. Pokie machine maintenance. – Machine availability & reconciliation. Staff Training. – Increased productivity & customer satisfaction. Building & Grounds Maintenance, – Upkeep of the property when required. Swiggy & zomato complete understanding. To line up meals with travel companies & host them at the best of service. To look after breakfast setup would be lined up early morning of unique items.

Sales/ Business Development Manager Name:Sales/ Business Development ManagerRole:Sales/ Business developmentIndustry:IT Hardware/ IT AutomationLocation:Jaipur (Rajasthan)Job Type:Full TimeExperience:2- 10yearsSkills:Sales, Business Development, B2B Sales, Corporate Sales, Printers, Scanner, consumable Sales Salary:Best in the industryEducation:Any Graduate, MBA Description: The candidate will be responsible for sales of corporate kiosks, industrial Label printers, Line Matrix Printers, POS terminals, etc. as the primary product (80%).The candidate will also be responsible for sales of AIDC printers ( Thermal Receipt and Barcode/Label printers, scanners, etc) - 20% as a secondary product. Have periodic meetings with End customers in Various Verticals (Manufacturing, Retail, Healthcare, QSR, Hospitality, FMCG, Packaging, Auto, Cargo/Logistics etc), Corporate Partners, Independent Software Vendors and Channel Dealers and Onboard them for run-rate business. Candidate should have a relevant and Proven track record in corporate sales and Hunting Assignments (New Business Development) roles in Corporate customers only. (non-tender, non-BFSI, non-govt). 80% hunting profile (New Account Creation) and 20% managing existing accounts and partners and increasing prod. Portfolio in existing customers and partners. To tap and map all prospective customers. (End customers/Partners). To generate new business and increase customer base. To Focus on achieving assigned targets every month. Manage and own the entire sales cycle from quote to collection. Primary Product range:Corporate kiosks, Digital Signages, industrial printers, barcode/label printers, Line Printers, Heavy-duty Dot Matrix Printers, POS terminals etc. Secondary products – AIDC products ( Thermal Receipt and Barcode/Label Printers), Passbook Printers, Scanners etc.