1332 Qsr Jobs - Page 10

We are looking for a highly skilled and experienced F&B Executive to join our team. The ideal candidate will have 0-2 years of experience in the hospitality industry, preferably with a background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to minimize costs. Ensure compliance with health and safety regulations and company policies. Train and supervise staff members to enhance customer satisfaction. Monitor customer feedback and implement changes to improve overall experience. Job Requi...

Role & responsibilities Supervise daily restaurant operations to ensure smooth functioning and adherence to company standards. Maintain high standards of food quality, hygiene, and customer service at all times. Lead, train, and motivate the restaurant team to deliver excellent guest experiences. Manage staffing levels, shift schedules, and ensure adequate manpower during peak hours. Monitor sales performance, control costs, and achieve revenue and profitability targets. Handle customer feedback and resolve issues promptly to maintain satisfaction and loyalty. Oversee inventory control, procurement, and stock management to minimize wastage. Ensure compliance with health, safety, and licensin...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Role & responsibilities 1) Taking orders 2) Making Burger/Cold and Hot Beverages 3) Cleaning and sanitizing kitchen and dining areas Preferred candidate profile Minimum 10th Passed Age criteria - between 18 to 28 years can apply Interested candidates can call on 8657959071 to get more details.

Responsibilities: * Manage food & beverage operations * Ensure customer satisfaction * Oversee menu development & pricing * Collaborate with marketing team on promotions * Control costs through efficient inventory management

Roles and Responsibilities Manage daily operations of the restaurant, ensuring seamless service delivery to guests. Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability. Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences. Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control. Ensure compliance with company policies, procedures, and regulatory requirements.

We are looking for a highly motivated and enthusiastic Food & Beverage Associate to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Provide excellent customer service and ensure high levels of customer satisfaction. Maintain a clean and organized work environment, adhering to health and safety standards. Collaborate with other departments to achieve business objectives. Develop and implement effective sales strategies to increase revenue. Maintain accurate records and reports, including sales data and customer feedback. Job Requir...

Role & responsibilities: Lead and manage day-to-day operations of the store Drive store sales and meet KPIs Recruit, train, supervise, and develop store staff Ensure a customer-first culture through excellent service and in-store experience Manage inventory, stock levels, and visual merchandising standards Implement and uphold company policies, procedures, and safety standards Resolve customer complaints and ensure smooth service Preferred candidate profile: Designation : Store Manager Experience : 10 to 15 years Industry : FMCG/QSR/Hospitality/Manufacturing Skills : Leadership skills, Analytical skills, Good communication skills, Coordination skills, Quick & Right Decision Making, Computer ...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

The Trainee in the Quick Service Restaurant (QSR) industry will assist in various functions across different departments such as kitchen operations, customer service, and restaurant management. The individual will undergo on-the-job training to develop the necessary skills and knowledge required to deliver high-quality customer experiences, maintain operational efficiency, and understand the processes involved in managing a QSR business. The position is an entry-level role aimed at building a strong foundation for a successful career in the hospitality and foodservice industry. Key Responsibilities: Customer Service: Greet and interact with customers in a friendly and professional manner. As...

Role & responsibilities : 1. Operations Management Supervise day-to-day caf operations, ensuring smooth workflow during all shifts. Maintain cleanliness, hygiene, and safety standards as per company and FSSAI guidelines. Manage inventory order supplies, track stock, and minimize wastage. Ensure all equipment is in good working condition; coordinate maintenance when required. Monitor cash handling, billing, and daily sales reconciliation. 2. Customer Experience Ensure high levels of customer satisfaction through excellent service. Handle customer feedback, queries, and complaints promptly and professionally. Maintain the cafs ambiance and brand presentation at all times. 3. Team Leadership Re...

We are looking at Candidates who has exposure to the following : EHS compliance , hands on experience in handling ETP, PCB with 8 to 10 years work experience. Pollution Prevention Statutory Compliances Wastewater Treatment Job Description Position: Associate Manager EHS position Reports to: General Manager Dotted Line Reporting : Senior Manager Human Resources Location: Jigani, Bangalore, India Languages: English, Hindi, Kannada speaking (Preferable) Job Responsibilities Ensuring Safe and Healthy environment in the entire workplace. Co-ordination with external auditing agencies related to Safety, Health and Environment. Coordinate and foster continuous improvement of day-to-day Environmental...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Responsibilities: * Collaborate with marketing team on promotions & events * Oversee restaurant operations within area * Ensure customer satisfaction through service excellence * Manage staff performance & development Travel allowance

SUMMARY Summary Join Gig4U as a Delivery Partner and turn your bike into a lucrative earning machine. As a Delivery Partner, you will be responsible for delivering groceries and daily essentials across Gurgaon, enjoying the freedom to work on your schedule, earning great payouts, and being your own boss. Responsibilities Own and operate a bike or scooter with valid documents Deliver groceries and daily essentials across Gurgaon Work on a flexible schedule, with options for full-time or part-time work Meet performance-based targets to earn incentives Maintain a high level of customer satisfaction Requirements Requirements: Own bike or scooter with valid driving license (DL) and registration c...

Position: Finance Manager QSR (Quick Service Restaurant) Location: Chennai / Pondicherry (Work from Home with occasional travel to Head Office) About the Role We are seeking a Finance Manager to lead financial planning, budgeting, and cost optimization strategies, ensuring profitability and long-term business growth. This role offers flexibility to work from home, with occasional travel to the Head Office for key meetings, reviews, and audits. The ideal candidate will be a results-driven finance professional with strong analytical and strategic capabilities to support expansion and operations in the QSR domain. Key Responsibilities Oversee financial planning, forecasting, and budgeting for Q...

Supply Chain Manager/Head, QSR - Bangalore/Hyderabad - Hybrid Model We're hiring a Supply Chain Manager/Head to join a rapidly expanding Quick Service Restaurant ( QSR ) brand in either Bangalore or Hyderabad on a hybrid model . About the Company We are Indias first chicken and seafood QSR, delivering a fusion of global flavors with high-quality ingredients. With a strong focus on innovation, operational excellence, and customer satisfaction, we are rapidly expanding and setting new benchmarks in the QSR space. We were recently awarded "Best Debutant Restaurant of the Year 2025" and are looking for talented professionals to join our ambitious team. About the Role We are seeking a logistics e...

Job description Restaurant Managers - 3 in Sarjapur Road Branch and 2 in other locations (HSR/Whitefield/Haralur). CTC - 25 to 30 K, Food and accomodation facilities, PF/ESI Min 1 Years Exp.in Restuarant /QSR About the Role: We are seeking a proactive and energetic individual to assist in managing our restaurant operations. The primary focus of this role is to monitor and maintain outlet ratings (Google, Swiggy, Zomato) by ensuring exceptional customer service and prompt resolution of feedback. Key Responsibilities Track and improve outlet ratings and reviews across online platforms. Manage day-to-day restaurant operations for smooth functioning. Train and guide team members to deliver outst...

Serve food courses and alcoholic beverages to guests Set tables according to type of event and service standards Answer questions on menu selections Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen Record transaction in MICROS system at time of order Check in with guests to ensure satisfaction with each food course and/or beverages Maintain cleanliness of work areas, china, glass, etc, throughout the day Complete closing duties, including restocking items, turning off lights, etc Present physical and accurate check to guest...

Ensure his responsibility area is well equipped, operational and his team is provided with adequate tools. This includes: a) The responsibility area is clean. b) All POS/ Equipment are active. c) Ensure BGM is ON. d) Marketing collaterals in responsibility area are in place. e) Conducting Pre-opening Audi check. Brief his/her team member about the new releases / new marketing initiative & monitor its effectiveness. Ensure that Audi’s are opened in time and ESP is available at the Exit to Thank the patrons. 100% assistance to the ESP. Should be a solution provider to the ESP. First & immediate contact for any customer concern & need. In no circumstances, he/she to handle cinema imprest or han...

Way of Working- Office/Field – Employees will work fulltime from their base location About the team: Swiggy Dineout is building India’s largest dining out platform that processes more than 100M diners for its partner restaurants across its network for 21000 restaurants in 34 cities and growing. We are striving to augment our consumer promise of enabling unparalleled convenience by helping diners explore restaurants across all categories - from QSRs, cafes, casual dining, premium, fine dining and more and offer the widest range of offers on restaurant bills through easy payments on the app. We are on a mission to change the way India dines out. If you are a foodie and equally passionate to re...