QC For Food & Beverage

Job description

Job Title: Quality Control (QC) Executive – F&B (Bulk Catering)

Location: Gurgaon Sector-63A
Department: Quality Control / Food Safety
Reports To: Quality Manager / Operations Head
Experience Required: 2–5 years in large-scale or bulk food production/catering QC
Education: B.Sc / M.Sc in Food Technology, Microbiology, or Hotel Management with food safety specialization
Employment Type: Full-time
Mode of Interview: Walk In Interview more Preferred

Job Summary:

The QC Executive for Bulk Catering is responsible for ensuring food quality, safety, and hygiene throughout the large-scale food preparation and dispatch process. This includes raw material inspection, process monitoring, hygiene audits, and final dispatch checks to meet both company and regulatory standards.

Key Responsibilities:1. Raw Material Quality Check:

• Inspect all incoming raw materials (grains, vegetables, dairy, meat, etc.) for freshness, temperature, packaging, and expiry.
• Ensure materials meet vendor specifications and food safety norms.

2. Production Monitoring:

• Monitor large-scale cooking processes to ensure adherence to recipes, temperature control, cooking time, and hygiene.
• Ensure batch records and cooking logs are maintained.

3. Hygiene & Sanitation:

• Conduct daily kitchen and storage area hygiene inspections.
• Monitor staff hygiene (handwashing, PPE use, grooming).
• Check cleaning schedules, dishwashing, and sanitation logs.

4. Final Product Quality Control:

• Verify taste, texture, portioning, temperature, and packaging of food before dispatch.
• Conduct spot checks on tiffin boxes, bulk containers, and serving utensils.

5. Dispatch Monitoring:

• Ensure hot holding temperatures are maintained during loading.
• Verify food labels, container seals, delivery timing, and vehicle hygiene.

6. Documentation:

• Maintain checklists, daily QC reports, temperature logs, and non-conformance records.
• Report any deviations or potential hazards to the QC Manager immediately.

7. Pest & Waste Control:

• Ensure regular pest control and waste management practices are in place and documented.

8. Regulatory Compliance & Training:

• Ensure compliance with FSSAI, HACCP, and company standards.
• Assist in training kitchen staff on food safety and hygiene practices.

Skills & Competencies:

• Strong understanding of food safety, HACCP, GMP, and FSSAI compliance
• Good knowledge of bulk cooking procedures and critical control points
• Keen observation, documentation, and reporting skills
• Ability to work during early hours or late shifts as per dispatch schedule
• Proficiency in MS Excel / digital logs / checklist formats

Preferred Background:

• Experience in bulk or industrial catering (e.g., schools, hospitals, corporates, weddings, tiffin services)
• Certification in FSSAI/HACCP or ISO 22000 (preferred)

To proceed, please fill out the following form or mail us on [email protected]

• *Google Form* https://forms.gle/nb8Cu5S5FP7DKy7y9

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Job Types: Full-time, Fresher

Pay: ₹18,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Day shift

Work Location: In person

Job Type: Full-time

Pay: ₹18,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Day shift
• Morning shift

Work Location: In person