Key Responsibilities: 1. Factory Operation Management 2. Day-to-Day Logistic Management 3. Transport Management 4. Machine & Technology Oversight 5. Process Optimization 6. Quality & Compliance 7. Leadership & Team Management 9. Project Management and Documentation Preferred Candidate Profile * Home Textile Manufacturing and Management (Export-oriented units preferred) * Experience 3-5 years in Home Textile Stitching * Graduation / Equivalent certification in the Textile industry preferred * Languages: English, Marathi & Hindi
Key Responsibilities: 1. Factory Operation Management 2. Day-to-Day Logistic Management 3. Transport Management 4. Machine & Technology Oversight 5. Process Optimization 6. Quality & Compliance 7. Leadership & Team Management 9. Project Management and Documentation Preferred Candidate Profile * Home Textile Manufacturing and Management (Export-oriented units preferred) * Experience 3-5 years in Home Textile Stitching * Graduation / Equivalent certification in the Textile industry preferred * Languages: English, Marathi & Hindi Job Type: Full-time Work Location: In person
Restaurant/Food Outlet Project Manager (Male Candidate Preferred) About the Role We are seeking a dynamic and experienced Restaurant Project Manager to lead and execute the establishment of a new restaurant—one of our flagship NGO projects in Maharashtra. This role is pivotal in turning a conceptual vision into a thriving operational reality, overseeing every aspect from site selection to daily management. Key Responsibilities Location Search & Finalization: - Conduct thorough market research to identify suitable sites for the restaurant. - Evaluate, negotiate, and finalize optimal location based on footfall, accessibility, and budget parameters. End-to-End Setup: - Develop the restaurant concept, layout, and desired ambience in coordination with stakeholders. - Oversee design, furnishing, and setup processes—vendor selection, décor, equipment procurement, and fit-outs. Staff & Chef Recruitment: - Create staffing plans, frame job descriptions, and lead open recruitments for chefs, kitchen staff, front-of-house, and support personnel. - Set induction and training protocols for new hires. Budgeting & Financials: - Prepare comprehensive budgets covering setup, operations, and contingency funds. - Manage initial spending, cost optimization, and financial reporting to management. Inventory & Supply Chain: - Establish supplier relationships and inventory systems for food, beverages, and supplies. - Implement inventory tracking and reorder processes to ensure smooth day-to-day operations. Daily Operations & Management: - Oversee all aspects of daily restaurant management—service quality, hygiene, compliance, and customer engagement. - Take ownership of restaurant targets, guest satisfaction, and continuous improvement initiatives. Bookkeeping & Reporting: - Ensure timely and accurate maintenance of all financial and operational records. - Generate daily, weekly, and monthly performance reports. Stakeholder Liaison: - Coordinate with NGO management and external agencies as required. - Ensure all legal, FSSAI, and government compliance for the restaurant. Candidate Profile Education: Minimum Graduate; degree/diploma in Hotel Management or relevant specialization strongly preferred. Experience: Minimum 4-5 years’ relevant experience in the food & beverage/hospitality industry, preferably with hands-on experience in new restaurant launches or large-scale F&B projects. Skills & Attributes: - Proven project management and leadership skills. - Excellent organizational, communication, and team-building abilities. - Detailed knowledge of restaurant operations, inventory, and budgeting. - Familiarity with compliance and hygiene standards in the F&B sector. Language Proficiency: Must be fluent in Marathi, English, and Hindi (read, write, and speak). Other Requirements: - Must possess a two-wheeler with valid driving license for visiting sites and vendors. - Candidates from the local area or with local networks preferred. Compensation Compensation: INR 25000/- If you meet the above requirements and are passionate about making a difference through community-driven food projects, we would love to hear from you! Job Type: Full-time Pay: ₹25,000.00 per month Work Location: In person
We are seeking a dynamic and experienced Restaurant Project Manager to lead and execute the establishment of a new restaurant. This role is pivotal in turning a conceptual vision into a thriving operational reality, overseeing every aspect from site selection to daily management. Key Responsibilities • Location Search & Finalization: - Conduct thorough market research to identify suitable sites for the restaurant. - Evaluate, negotiate, and finalize optimal location based on footfall, accessibility, and budget parameters. • End-to-End Setup: - Develop the restaurant concept, layout, and desired ambience in coordination with stakeholders. - Oversee design, furnishing, and setup processes—vendor selection, décor, equipment procurement, and fit-outs. • Staff & Chef Recruitment: - Create staffing plans, frame job descriptions, and lead open recruitments for chefs, kitchen staff, front-of-house, and support personnel. - Set induction and training protocols for new hires. • Budgeting & Financials: - Prepare comprehensive budgets covering setup, operations, and contingency funds. - Manage initial spending, cost optimization, and financial reporting to management. • Inventory & Supply Chain: - Establish supplier relationships and inventory systems for food, beverages, and supplies. - Implement inventory tracking and reorder processes to ensure smooth day-to-day operations. • Daily Operations & Management: - Oversee all aspects of daily restaurant management—service quality, hygiene, compliance, and customer engagement. - Take ownership of restaurant targets, guest satisfaction, and continuous improvement initiatives. • Bookkeeping & Reporting: - Ensure timely and accurate maintenance of all financial and operational records. - Generate daily, weekly, and monthly performance reports. • Stakeholder Liaison: - Coordinate with NGO management and external agencies as required. - Ensure all legal, FSSAI, and government compliance for the restaurant. Candidate Profile • Education: Minimum Graduate; degree/diploma in Hotel Management or relevant specialization strongly preferred. • Experience: Minimum 4-5 years’ relevant experience in the food & beverage/hospitality industry, preferably with hands-on experience in new restaurant launches or large-scale F&B projects. • Skills & Attributes: - Proven project management and leadership skills. - Excellent organizational, communication, and team-building abilities. - Detailed knowledge of restaurant operations, inventory, and budgeting. - Familiarity with compliance and hygiene standards in the F&B sector. • Language Proficiency: Must be fluent in Marathi, English, and Hindi (read, write, and speak). • Other Requirements: - Must possess a two-wheeler with valid driving license for visiting sites and vendors. - Candidates from the local area or with local networks preferred. Compensation • Compensation: INR 25000/-
Requirements: Employment Type: Contractual | Part Time Immediate Joiners Preferred Bachelor's degree in Education or related field (Mandatory) Experience in remedial teaching (Marathi | Maths | English) and community engagement preferred. Proficiency in English and Marathi (Required) Application last day 30 September 2025 Familiar with Google docs, Excel sheet and other basic soft skills School Location - Bharat English High School, opposite Shivaji Nagar metro station. office location- Purnkuti, 602/B, near Khadke Gud Dhani, next to HP Jewellers, Pune, 410002, MH, IN 1-2 yr teaching experience is needed. working time - 9:30 AM to 2:30 PM working profile - field school + Office (datasheets) Compensation - Based on experience Job Type: Part-time Expected hours: 25 per week Work Location: In person
Requirements: Employment Type: Contractual | Part Time Immediate Joiners Preferred Bachelor's degree in Education or related field (Mandatory) Experience in remedial teaching (Marathi | Maths | English) and community engagement preferred. Proficiency in English and Marathi (Required) Application last day 30 September 2025 Familiar with Google docs, Excel sheet and other basic soft skills School Location - Bharat English High School, opposite Shivaji Nagar metro station. office location- Purnkuti, 602/B, near Khadke Gud Dhani, next to HP Jewellers, Pune, 410002, MH, IN 1-2 yr teaching experience is needed. working time - 9:30 AM to 2:30 PM working profile - field school + Office (datasheets) Compensation - Based on experience
Urgent Opening: Accounts & Admin Head – Purnkuti (Pune) Purnkuti is seeking a skilled Accounts & Admin Head to oversee financial operations, compliance, and administrative coordination. The role involves strategic management of accounting functions, vendor relations, audits, and office administration. Key Responsibilities: Manage all accounting operations: bookkeeping, petty cash, bank deposits, donation entries, Tally updates, and vendor payments. Prepare monthly, quarterly and annual financial reports, audit documents, and ensure statutory and legal compliance. Maintain fiscal records, receipts, and financial statements for internal and external reporting. Monitor and implement sound financial controls and processes. Oversee administrative operations: office coordination, procurement, stock and asset management, event logistics, and maintenance. Coordinate travel arrangements, Board meetings, and documentation of minutes and resolutions. Support fundraising, exhibitions, and special events with required financial and administrative logistics. Requirements: Bachelor’s/Master’s degree in Commerce or Finance. Proficiency in Tally and MS Office. Minimum 5–7 years of experience in accounts and administrative management (NGO experience preferred). Strong analytical, organizational, and communication skills. Location: Pune Type: Full-time Joining Date: Immediate Send your resume to diksha@purnkuti.com with the subject “Application – Accounts & Admin Head (Urgent)”.